Pho Anh presents an authentic Vietnamese culinary journey, specializing in rich and aromatic pho noodle soups that are a cornerstone of Vietnamese cuisine. Their menu features a variety of meticulously prepared broths, simmered for hours to achieve deep, complex flavors, served with tender cuts of meat and fresh herbs. Beyond pho, the restaurant offers a selection of classic Vietnamese dishes, highlighting fresh ingredients and traditional preparation methods that capture the vibrant essence of their heritage. The dining space provides a clean and welcoming atmosphere, suitable for enjoying a comforting and flavorful meal. It's a destination for those seeking genuine Vietnamese flavors and expertly crafted soups.
Pho Anh is widely celebrated as an authentic, family-run gem in Montreal, offering a deeply comforting and flavorful northern-style culinary experience. Many diners praise the broth for its richness and complexity, noting that the homemade condiments and sauces elevate the meal to a level rarely found elsewhere. While some guests have noted occasional delays during peak hours or specific preferences regarding traditional ingredients, the overwhelming majority of reviews highlight the exceptional quality of the food, the generous portions, and the genuine, passionate service provided by the owners and staff. This cozy establishment has clearly earned a reputation as a must-visit destination for those seeking a true taste of Vietnam, with many patrons expressing their intent to return for the superb pho, grilled specialties, and warm, welcoming atmosphere.
I love pho. If I was stuck on a dessert island & could only bring three meals, authentic pho (with tripe & rare beef) would be one of them. Here, the staff were friendly & kind, seating us even though it was close to their afternoon closing time, as well as very knowledgeable about allergies, specifically what was safe to eat for someone with Celiac disease (the menu is very detailed about this too). & this was the best - the best! - pho I have had in a very, very long time! My partner & I both had the B3, the special pho with rare beef, tendon, pork belly & tripe & it was amazing!! Their broth is cooked for three days & is so fragrant & flavourful, & the meat was tender & delicious. I love savory Northern-style pho & this made all my dreams come true! All their pickles & sauces are made in house & nothing was put on the table that wasn't safe for us to eat. Although not a 100% gluten-free restaurant, I had no qualms about eating here & will make sure to come back (at least twice) every time I visit Montreal.
I tried the pho this morning for breakfast & I'm already ordering it again for dinner. This is officially my new favourite Vietnamese restaurant :) Edit: Beef was way better than chicken
I'd say this is a must try restaurant when you are in Montreal. We went here on the first day we visited Montreal, it's kinda suprised me.
When we first saw the entrance, we were kind of hesitate as we confused if we went to the wrong place. However, after we enter the door, it's cozy & warm inside.
We ordered Saigon Crispy Wings in Savory Fish Sauce, Saigon Beef Meatball Noodle Soup, Saigon Four Color Steamed Broken Rice & Hà N?i Charbroiled Pork Vermicelli. Unfortunately, I didn't take many photos as I couldn't wait to eat, I was starving...
Saigon Beef Meatball is tasty, can feel that's homemade meatballs. Charbroiled pork chop & charbroiled chicken for Saigon Four Color Steamed Broken Rice were soft & juicy, but the rice was not enough for us. You might need to add rice if you have a good appetite. Hà N?i Charbroiled Pork Vermicelli was really good, the taste was something new to me.
I would recommend you to order Saigon Four Color Steamed Broken Rice & Hà N?i Charbroiled Pork Vermicelli if you visit them.
Apr 8, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Called about 20 minutes ahead for a group of 4. When we arrived, the place was packed - full house - & yet we were seated immediately with no wait. That alone deserves a mention.
This was actually my fourth visit, & it continues to deliver. Ordering was quick, the menu is simple & straight to the point, & the real star here is the food.
There was a new item on the menu: Mì Bò Kho - braised beef with egg noodles. Even with the restaurant being slammed, the food quality was solid & consistent. Their condiment tray is really good & honestly sets them apart from other pho spots - it elevates everything on the table.
One hiccup: one dish for our group of four was forgotten. After a quick reminder, it came out, & they kindly added a complimentary chè thanh nhi?t, which was a nice gesture & appreciated.
Yes, service was on the slower side - but given how busy it was, it was completely understandable.
The bill? Under $30 per person, taxes & tip included. Hard to beat.
Will I come back? Yes.
Do I recommend it? Absolutely.
My go-to recommendations:
Bún Bò Hu? (BBH)
Their tamarind spicy paste - don't skip it.
Solid spot, good value, & consistent food even under pressure.
The restaurant isn't big, & seating is limited, but its popularity is undeniable. During peak dining hours, it's packed with people.
The beef bone broth is incredibly flavorful, not oily or greasy at all, & gets better with every sip! The noodles are also wonderfully smooth & delicious.
The owners make their own condiments: pickled chili peppers, pickled garlic, Sichuan peppercorn chili oil, etc. As long as you can handle spicy & salty flavors, the owner won't stop you from adding as much as you like!
