Nama est une interprétation moderne de la haute gastronomie japonaise. Notre équipe s'engage à vous offrir une expérience culinaire unique tout en respectant la tradition de l'Edomae Sushi et de la cuisine japonaise. Nos chefs combinent leur vaste expérience avec des produits de qualité et de saison pour créer une expérience culinaire mémorable. Chez Nama, nous nous engageons à offrir le plus haut niveau de service et d'hospitalité où vous et vos proches garderez des souvenirs délicieux. Notre objectif est de définir la nouvelle norme en matière de haute gastronomie japonaise et de partager cette expérience avec le monde entier.
Les avis sur Nama Omakase décrivent une ambiance intime et élégante et une expérience culinaire haut de gamme avec une fusion française et japonaise. Les plats sont salués pour leur fraîcheur, leur équilibre et leurs textures raffinées, avec des coups de coeur pour certains nigiri et fruits de mer, ainsi que pour les associations proposées. Le service est perçu comme attentif et professionnel, mais plusieurs avis signalent des incohérences de qualité et des prix élevés. Dans l'ensemble, l'impression générale est positive, recommandant Nama Omakase pour les occasions spéciales et les amateurs de sushi, tandis que certains trouvent que le rapport qualité prix pourrait être amélioré et que le service peut gagner en constance.
Had a great experience here with their omakase menu.
Staff was very friendly & professional, they explained the menu in detail & asked for feedback.
The sushi was excellent, the variety was nice & the sushi rice was as good as I've ever had.
The wagyu bite we had as an extra was amazing. I also really enjoyed the dessert, a rice pudding with ice cream, really interesting flavor & textures.
Great selection of cocktails & wine by the glass.
I think you get good value for the money here, definitely a place to splurge. Highly recommended.
2 mai 2026
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What an amaziiiiing experience !!
The food quality was the same as in Japan.
The chef was excellent & the service was exceptional. We really felt taken care of from the beginning to the end. I highly recommend this place !
Thank you for making this night so special :)
We had a wonderful time for the first Omakase service. The staff is very nice & the chef is super sweet. The people make the soul of a place, & this place has a lot of soul. Every course was great to excellent & the nigiri were on par with top establishment I've had the chance to visit in Tokyo, Osaka or Kyoto. This is not a gimmick, it's a proper Omakase. Will return, highly recommendable.
I had a phenomenal experience eating there. The duck was my personal favourite; it wasn't too overwhelming on the palate & nicely paired with the raspberry sauce. The rice pudding was also very enjoyable. The taste profile was very subtle, but equally good. The texture on it was on point! The waiters made the experience even better, offering a very welcoming atmosphere to the customers. Every dishes were thoroughly explained & gave a nice insight on the source of the ingredients. Would highly recommend. Also the espresso martini, chefs kiss.
We were a group of 6 & had the $170 omakase course, & the experience was amazing from start to finish. The restaurant has a really nice, chill vibe with great music played at the perfect volume so we could actually have a conversation. Our waiter Felix & the manager Titouan were extremely nice & took the time to explain every dish & the optimal way to eat each one. Following their recommendation, we tried the TENMEI Junmai Hiire Orange Label sake, which had a very crisp taste & was incredibly smooth to sip on throughout the entire meal. Among the various dishes we were served, there were a few major highlights: the beef tartare was excellent on its own, but I highly recommend putting all the sides provided on the plate into the seaweed sheet for an unbelievable combination. The eggplant katsu was also delicious, especially when eaten simultaneously with the salad. We were served four different types of nigiri that were all unique in flavor & absolutely delicious. To top it all off, I had an espresso martini at the end of the course which went very well with the dessert. It was a fantastic meal with top-tier service.
The food was outstanding, & the service matched the high standard the kitchen set. Our server (Félix) knew the menu inside & out-walking us through each dish, explaining what everything was, & even sharing the best way to enjoy it. Great experience from start to finish. I highly recommend it, you won't be disappointed.
28 févr. 2026
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I can't even begin to state how delicious the meals at Nama were. So thoughtfully curated, so well presented & incredibly tasty!
We decided on the 135$ set course meal & we received 10 items in total, & I couldn't tell you what our favorite dish was as everything was delicious! The set menu came with generous portions of a carpaccio, a scallop/endive dish, a squash/stracciatella dish, a fried eggplant katsu, a roasted brusselsprout dish, 4 types of nigiri, 2 types of makis, a duck/foie gras main & 2 desserts. If you ever go, everything we had was so delicious so you truly cannot go wrong with anything you select, but I HIGHLY recommend trying the eggplant (one of the best eggplants dishes I've ever had) & the sake dessert!!!
Now, for those of us who enjoy ambiance & finish selections at restaurants, what a truly gorgeous experience it was to eat at Nama. From the beginning of the night, you are greeted with such class & such service that just further built the ambiance to a luxurious level for us. Our waiter was intentional, detail oriented & though we went on Valentine's Day weekend & they were very busy, we never felt forgotten. The space is so beautifully designed which only enhanced our experience.
Overall, you can tell that a lot of love goes into every aspect of this restaurant - from the food, to the experience they deliver to their guests, & the way it was designed & thought out. It wasn't transactional & we were so well taken care of. If you're ever looking to splurge on dinner, this is the place to do it.
Titouan could not have been more professional, nicer, or more enjoyable as a server he was such an informed professional. We enjoyed our dinner immensely mostly because of.Titouan. I would highly recommend Nama Omakase & Titouan!
19 sept. 2025
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We had a beautiful night & the food was to our surprise very good. We were 4, & we each took the omakase 170$/person, which was an excellent experience!! The fish was so fresh & it melted in your mouth. The quality of not only the fish, but the beef tartare was also impressive. Overall, very pleased. Moreover, the waiters were very kind, making us feel very comfortable & welcomed! The only thing I would point out was that the service could have been slightly faster, but that aside the night was great. Highly recommend for sushi/nigiri lovers.
The food is some of the best I've had in Montreal! I highly recommend the Omakase for the variety & creativity. Although mocktails aren't on the menu, the bar put together a great combination for us. They even let us try one, & when it wasn't to our taste, made us a new mocktail with adjustments. I like that kind of collaborative approach.
The speed of service could be improved, but we were compensated with upgraded food & free drinks, so we can see that they take it seriously.
Wonderful culinary experience in a beautiful setting & staffed by warm conscientious people. The tataki appetizer was delicious (flavor bomb) & the maki sushi roll was amazingly fresh & balanced. I had the shrimp dish & my husband had the short rib. Both were incredible...a true fusion of Japanese & French cuisine. All were paired with very smooth cold saki. The dessert was also unique & delicious. Loved the yuzi ice cream. One thing we will request when we return is more seasoning, as that's our preference. Highly recommended.
10 août 2025
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This was my fourth time at Nama Omakase, & Chef Gacong never disappoints. He always pays great attention to detail, making sure every guest feels welcome & leaves completely satisfied. My most recent visit was for a farewell dinner. We chose the 5-course menu at $135. Some of my friends & family were worried they might still be hungry afterward, but by the end, they were absolutely full & they really loved the entire experience, from the rich flavors to the beautiful presentation. The Japanese-French fusion is truly the highlight, blending elegance with creativity. The cocktails are fresh & tasty, perfectly complementing the dishes.
The ambiance is modern & beautiful, & the service is excellent. The staff took the time to explain each dish, which made the experience even more special. Every bite was a true delicacy. Highly recommended! 😁
Such a high quality & unique food experience. We stayed in Montreal for a few days & this was our favorite meal! A very cool blend of French & Japanese cuisine. Highly recommend to anyone wanting a once in a lifetime food journey of the highest quality. Truly amazing!
We had & amazing culinary experience last night at Nama!! Probably on of the best beef tartare I have tasted! The staff was attentive & explained the menu in detail. Everything was great from the appetizers to the melt in your mouth sushi & main courses. Highly recommend it!! We will definitely be back!!
Nama Omakase delivers an unforgettable dining experience from start to finish. Every dish was beautifully plated & thoughtfully crafted, showcasing top-tier ingredients & inspired flavor combinations.
We started with the Scallop Leche de Tigre-Japanese scallop with pomegranate, avocado, shiso, & lemon. Bright, fresh, & incredibly well balanced. The Ora King Tartare with ponzu, wasabi, & watermelon radish was equally stunning-delicate but full of personality.
The Soft Shell Crab was a standout-crispy & rich, served with kimchi, cucumber, salmon roe, & an indulgent spot prawn bisque. The flavors were bold but refined.
We finished with a 12-piece sashimi moriawase & 6-piece nigiri omakase-impeccably fresh fish, perfect rice, & elegant presentation. Every bite was close your eyes heaven.
Service was excellent-attentive, knowledgeable, we arrived really early (5:30pm because we had a show to get to on a Monday night, so despite look was sleek & intimate, making it perfect for a special night out, it wasn't busy. The staff mentionned that we were in fact early
Highly recommended for anyone looking for a next-level omakase in Montreal.
