Nama est une interprétation moderne de la haute gastronomie japonaise. Notre équipe s'engage à vous offrir une expérience culinaire unique tout en respectant la tradition de l'Edomae Sushi et de la cuisine japonaise. Nos chefs combinent leur vaste expérience avec des produits de qualité et de saison pour créer une expérience culinaire mémorable. Chez Nama, nous nous engageons à offrir le plus haut niveau de service et d'hospitalité où vous et vos proches garderez des souvenirs délicieux. Notre objectif est de définir la nouvelle norme en matière de haute gastronomie japonaise et de partager cette expérience avec le monde entier.
Nama Omakase apparaît comme une expérience culinaire exceptionnelle selon la majorité des avis, alliant cuisine japonaise et française dans une fusion inventive avec des plats fraîchement préparés, présentés avec soin et des saveurs équilibrées qui surprennent et séduisent; le cadre intime et moderne, l'ambiance chaleureuse et le service attentif et professionnel sont aussi fréquemment salués, même lors de soirées chargées. Certains trouvent les portions et le rapport qualité prix élevés mais généreux, et signalent parfois des écarts de rythme ou de constance entre les plats, ainsi que des choix d accord mets vins ou une musique trop présente. Cependant l'omakase est le plus souvent décrit comme spectaculaire et mémorable, mettant en valeur des poissons de grande fraîcheur, des textures variées et des touches créatives sur des plats comme les sushis, les nigiris et les plats de légumes, avec des saveurs à la fois fines et audacieuses. Les desserts et les touches de service sont aussi fréquemment appréciés, tout comme l accueil et les explications du plat, qui ajoutent de l'ampleur au voyage gustatif. En somme, Nama Omakase est perçu comme une adresse d'exception pour des occasions spéciales ou des repas entre amis et en amoureux, invitant à revenir pour explorer d'autres options malgré quelques réserves sur le prix, la constance du service et certains choix de menu.
tried the omakase. hot & miss on the different plates. some are too complicated for no reason. could be so much better if simplified a little. less is more sometimes. good ambiance & excellent service. a bit over priced for what you get.
We took the 100$ omakase menu for 2 people, & we were quite disappointed by it. The dishes were good (the eggplant was amazing), but the fish had nothing special & was pretty tasteless.
We were told that the difference between the 100$ & 135$ menu was the makis so we were fine not to have them. However the portions were pretty small & we were also quite surprised that for this price we had to share one & only one main dish. We ended up finishing the course hungry & ordering the makis on the side (36$ for 6 makis, I would advise you to not take them because they were not worth it).
On the other side the service was exceptional! We were well taken care of!!
Restaurant was pretty noisy, & you could have participated in the discussion of the table behind us.
Overall the food was good, but the quality & the quantities are absolutely not justifying the price.
Je suis allé chez Nama Omakase sur la recommandation d'un ami & j'ai vécu une expérience vraiment différente. Chaque plat préparé par le chef était très réussi. L'endroit est petit, mais ça rend l'ambiance plus intime & spéciale. Le service était très attentionné. Les prix sont élevés, mais pour l'expérience, ça vaut vraiment la peine. En général, j'ai été très satisfait.
We ordered all the appetizers on the menu & drank espresso martinis & everything was amazing! The service provided by Felix was impeccable, would definitely go again!
The new manager was a delight just like the food & experience. He was most certainly the MVP. He made sure my hubby's bday was unforgettable & went the extra mile with even the smallest details & gave us top notch recommendation for everything. The chef even came to greet us, it was such a lovely surprise. We picked the $135 omakase & honestly, the $100 would have been more than enough. Every dish was well thought of & the sushi was to die for. We can't wait to go back & try the special 12 course omakase experience at the bar.
22 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Vraiment très bon restaurant avec une énergie général assez cool. Les plats étaient super copieux & on est ressorti de la très satisfait
Merci a Titouan pour son excellent service
Superbe expérience pour nos 5 ans avec mon conjoint.
L'ambiance était chaleureuse ; teintée de bonne petite musique house. Les plats raffinés, variés & copieux pour le menu en 5 services (avec 2 à 3 assiettes par services). Merci à Titouan pour son accueil & sa belle énergie, qui nous a fait passer un super moment !
We dined at Nama Omakase with high expectations, given its positioning as an upscale omakase restaurant. Unfortunately, the experience fell short in several important ways, especially at this price point.
During the meal, we encountered a bone in the Nama Maki ($55 before tax). In a restaurant of this caliber, proper fish preparation is non-negotiable. This is not a minor oversight but a fundamental error that raises concerns about quality control & attention to detail.
What was more disappointing was how this was handled. When we informed the waitress clearing our plates, she responded that she would let the chef know, but no one followed up with us afterward. There was no acknowledgment, apology, or attempt to address the issue during the meal. Later, when another server asked about our experience while we were paying, we raised it again & were simply thanked for the feedback, again, with no real ownership or resolution.
We had also noted in our reservation that we were celebrating my husband's birthday, but this was completely overlooked. We had to remind the staff ourselves near the end of the meal, which defeats the purpose of providing that information in advance. For a restaurant that emphasizes experience, this lack of attentiveness is disappointing. (I now noticed this has happened to many other diners who shared their disappointment in their review)
In terms of the food, while some dishes showed creativity, there were inconsistencies. For example, one piece of the duck was noticeably tough & difficult to chew, lacking the tenderness expected from a properly prepared dish, especially in a fine dining setting.
To add to this, we discovered that an 18% gratuity was automatically applied because part of the bill was paid using a gift card. This was not disclosed anywhere on the Costco purchase page, nor was it communicated by the restaurant beforehand. While we would have willingly tipped 20% for good service, imposing a gratuity without transparency, especially tied to the method of payment, is not acceptable.
We paid $525.25 for two adults (without drinks). At this level, guests expect not just excellent food, but polished service, consistency, & accountability when things go wrong. While the restaurant shows potential, the overall experience was undermined by these lapses.
For a premium omakase restaurant, both execution & service need to be held to a much higher standard.
P/S: The first dish of Hokkaido Scallops was exquisite IMHO.
La nourriture était simplement excellente, plusieurs services & chaque plats étaient expliqué. Très belle expérience, bonne atmosphère avec dj le weekend. Merci pour cette belle expérience.
I had the pleasure of dining at Nama this evening for their Omakase experience. From beginning to end, the service & food is incredible. The staff & chef ensure you enjoy every part of the evening. Chef GaCong clearly loves what he does because he put so much attention into every dish. He was a delight to chat with. If you ever want to celebrate an event or simply enjoy a new experience, I strongly recommend Nama.
The food is impeccable & the service is top tier! Our waiter Felix described every dish that were presented to us with great knowledge & the pairing recommandations were on point
We went out for a friends birthday last friday. Food was amazing, great taste, quality products & excellent service from Felix. To top it off a dj was mixing the whole night! Would definitely go again!!
