Nama Omakase se concentre sur la précision des arts culinaires japonais à travers une séquence rigoureuse de préparations de sushis saisonniers. La cuisine souligne la qualité brute des ingrédients marins en utilisant des techniques de découpe traditionnelles qui mettent en valeur les textures naturelles. Chaque présentation suit un déroulement délibéré, équilibrant le riz vinaigré avec les produits de la mer frais pour assurer une cohérence des profils gustatifs. Des compositions créatives intègrent des assaisonnements subtils respectant l'intégrité initiale du poisson sans masque excessif. L'environnement privilégie un comptoir de préparation ouvert permettant une observation directe des compétences techniques nécessaires à l'assemblage authentique des nigiris. Cet établissement donne la priorité à la relation entre les portions préparées et la matière première issue de sources côtières mondiales. Il en résulte une approche méthodique de la consommation de produits marins.
Est-ce que Nama Omakase propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Nama Omakase. Vous pouvez appeler au (438) 814-4741 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Nama Omakase a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Nama Omakase propose une expérience gastronomique à la fois sophistiquée et accueillante, marquée par une cuisine fusion nippo-française créative et de haute qualité. De nombreux convives louent la fraîcheur exceptionnelle des poissons, la précision des préparations et le soin apporté à la présentation des assiettes. Le service au comptoir est particulièrement apprécié pour les interactions avec des chefs passionnés, et l'ambiance générale est souvent décrite comme élégante et intime. Bien que les avis sur les portions et les tarifs soient variés, une grande majorité de clients souligne la qualité du service attentionné et l'engagement de l'équipe à rendre chaque occasion spéciale mémorable.
We had the omakase & the experience was a 10/10. The service, the food & the decor were on point. They pay attention to the small details & those matte
Nama Omakase gave us an outstanding dining experience in an intimate & elevated atmosphere. The plating was beautiful with great attention to detail, & the ingredients were of very good quality.
The katsu eggplant we got was excellent. It had a crispy panko crust, a tender & juicy interior, & a delicious teriyaki miso sauce. The ora king tartare was also a highlight, with fresh high-quality salmon & nicely balanced flavors throughout. The duck & pear dish was another highlight, with perfect medium-rare meat, a rich & buttery foie gras, & a sauce that complemented the dish well.
The service throughout the evening was attentive & welcoming, adding to the overall experience. I highly recommend to anyone looking for an amazing dining experience!
Excellente cuisine! Probablement la meilleure dégustée à Montréal ✨
Que de belles découvertes, d'association de saveurs & de textures !! Le carpaccio de loup & le nama mamenori m'ont particulièrement marqués, surtout lorsqu'ils sont préparés sous mes yeux par le chef Sunny.
Nous étions assis au comptoir, servis par Sacha & Félix, dont la bonne humeur & le soin du détail ont fait de ma soirée d'anniversaire un incroyable moment chargé de souvenirs 🙏 merci infiniment !
I had an incredible dining experience here. What impressed me most was the level of thought & care that went into every aspect of the restaurant.
GaCong (The chef) is truly passionate about his craft. Having dedicated years to self-learning & continuous improvement, his creativity shines through in every dish. Each course was beautifully presented, thoughtfully composed, & most importantly, absolutely delicious. You can tell that every ingredient & detail has a purpose.
Beyond the food, the restaurant itself creates a wonderful atmosphere. The interior design is elegant, refined, & welcoming, making it the perfect setting for a special occasion or an intimate fine dining experience. Every element, from the plating to the ambiance, feels carefully considered.
This is more than just a meal-it's an experience. If you're looking for exceptional omakase, outstanding craftsmanship, & a memorable fine dining atmosphere, I highly recommend visiting.
We had an excellent experience at this sushi restaurant. We sat at the counter & were served directly by the chefs, which made the experience even more enjoyable.
Both chefs, Ga Cong & Sunny, were outstanding. They introduced every sushi dish, explained the ingredients & preparation, & made us feel very welcome throughout the meal. They were friendly, respectful, knowledgeable, & able to communicate in multiple languages, which was greatly appreciated.
The food was exceptional, & the service was equally impressive. The manager was also very kind, attentive, & helpful, ensuring that everything went smoothly.
A special thank you to Ga Cong for making our evening truly memorable. His passion for sushi, attention to detail, & genuine enthusiasm were evident throughout the entire experience. He took the time to explain each piece with care & made every interaction engaging & enjoyable. His professionalism, knowledge, & warm personality created a welcoming atmosphere that elevated our dining experience. Ga Cong is a true asset to the restaurant, & we greatly appreciated his outstanding hospitality.
Had a great experience here with their omakase menu.
Staff was very friendly & professional, they explained the menu in detail & asked for feedback.
The sushi was excellent, the variety was nice & the sushi rice was as good as I've ever had.
The wagyu bite we had as an extra was amazing. I also really enjoyed the dessert, a rice pudding with ice cream, really interesting flavor & textures.
Great selection of cocktails & wine by the glass.
I think you get good value for the money here, definitely a place to splurge. Highly recommended.
From the second you sit at the counter, everything feels intentional: the calm atmosphere, the attention to detail, & the way each course is introduced makes you slow down & actually enjoy every bite. It's not rushed at all, which I loved.
The sushi itself is on another level. Each piece is crafted right in front of you, & you can really taste the quality of the fish.
✨ A refined, intimate experience that focuses on quality, precision, & letting the ingredients speak for themselves.
The new manager was a delight just like the food & experience. He was most certainly the MVP. He made sure my hubby's bday was unforgettable & went the extra mile with even the smallest details & gave us top notch recommendation for everything. The chef even came to greet us, it was such a lovely surprise. We picked the $135 omakase & honestly, the $100 would have been more than enough. Every dish was well thought of & the sushi was to die for. We can't wait to go back & try the special 12 course omakase experience at the bar.
We dined at Nama Omakase with high expectations, given its positioning as an upscale omakase restaurant. Unfortunately, the experience fell short in several important ways, especially at this price point.
During the meal, we encountered a bone in the Nama Maki ($55 before tax). In a restaurant of this caliber, proper fish preparation is non-negotiable. This is not a minor oversight but a fundamental error that raises concerns about quality control & attention to detail.
What was more disappointing was how this was handled. When we informed the waitress clearing our plates, she responded that she would let the chef know, but no one followed up with us afterward. There was no acknowledgment, apology, or attempt to address the issue during the meal. Later, when another server asked about our experience while we were paying, we raised it again & were simply thanked for the feedback, again, with no real ownership or resolution.
We had also noted in our reservation that we were celebrating my husband's birthday, but this was completely overlooked. We had to remind the staff ourselves near the end of the meal, which defeats the purpose of providing that information in advance. For a restaurant that emphasizes experience, this lack of attentiveness is disappointing. (I now noticed this has happened to many other diners who shared their disappointment in their review)
In terms of the food, while some dishes showed creativity, there were inconsistencies. For example, one piece of the duck was noticeably tough & difficult to chew, lacking the tenderness expected from a properly prepared dish, especially in a fine dining setting.
To add to this, we discovered that an 18% gratuity was automatically applied because part of the bill was paid using a gift card. This was not disclosed anywhere on the Costco purchase page, nor was it communicated by the restaurant beforehand. While we would have willingly tipped 20% for good service, imposing a gratuity without transparency, especially tied to the method of payment, is not acceptable.
We paid $525.25 for two adults (without drinks). At this level, guests expect not just excellent food, but polished service, consistency, & accountability when things go wrong. While the restaurant shows potential, the overall experience was undermined by these lapses.
For a premium omakase restaurant, both execution & service need to be held to a much higher standard.
P/S: The first dish of Hokkaido Scallops was exquisite IMHO.
I can't even begin to state how delicious the meals at Nama were. So thoughtfully curated, so well presented & incredibly tasty!
We decided on the 135$ set course meal & we received 10 items in total, & I couldn't tell you what our favorite dish was as everything was delicious! The set menu came with generous portions of a carpaccio, a scallop/endive dish, a squash/stracciatella dish, a fried eggplant katsu, a roasted brusselsprout dish, 4 types of nigiri, 2 types of makis, a duck/foie gras main & 2 desserts. If you ever go, everything we had was so delicious so you truly cannot go wrong with anything you select, but I HIGHLY recommend trying the eggplant (one of the best eggplants dishes I've ever had) & the sake dessert!!!
Now, for those of us who enjoy ambiance & finish selections at restaurants, what a truly gorgeous experience it was to eat at Nama. From the beginning of the night, you are greeted with such class & such service that just further built the ambiance to a luxurious level for us. Our waiter was intentional, detail oriented & though we went on Valentine's Day weekend & they were very busy, we never felt forgotten. The space is so beautifully designed which only enhanced our experience.
Overall, you can tell that a lot of love goes into every aspect of this restaurant - from the food, to the experience they deliver to their guests, & the way it was designed & thought out. It wasn't transactional & we were so well taken care of. If you're ever looking to splurge on dinner, this is the place to do it.
