Dans l'ensemble, Marcus Restaurant + Lounge est perçu comme une adresse chic et branchée avec une ambiance animée, un service attentif et des moments mémorables, où les plats tels que le plateau de fruits de mer, les pâtes à la truffe et les vins sont souvent salués et l'atmosphère du lounge est remarquable; toutefois plusieurs avis pointent des prix élevés pour des portions parfois petites, un service parfois lent ou inégal, et des plats parfois fades ou pas aussi raffinés qu'attendu; malgré cela, beaucoup de clients le considèrent comme l'un des meilleurs spots de Montréal et certains retiennent des expériences d'accueil et d'ambiance exceptionnelles, tandis que d'autres avertissent sur le rapport qualité-prix.
Marcus at the Four Seasons is where I'd go to find my future ex-wife if my drop-shipping empire took off - the kind of room where everyone looks like they just walked out of a casting call for HBO's The White Lotus. I saw more eye candy in two hours than I have in twenty Drake music videos. If you're looking to brunch in style & rub elbows with Montreal's finest baddies while pretending you didn't just check your bank account in the Uber on the way over, Marcus is IT.
Let us turn our attention to the cinnamon rolls, which appear innocently on the brunch dessert menu as if they are not about to commit a federal crime against your self-control. These are not cinnamon rolls. These are what would happen if Cinnabon went to finishing school in Paris, married into old money, & never looked back. Warm, glazed like a Brazzers movie, architecturally swirled, & so dangerously good that I genuinely considered asking if I could order a second round & pretend the first one never happened. Cinnabon built an empire on cinnamon rolls served in airport food courts next to a Taco Bell. Marcus serves theirs in a Four Seasons dining room overlooking Golden Square Mile alongside people who moisturize professionally. The gap is spiritual. You're paying for the ambiance as much as the avocado toast - but when the ambiance includes this food, this service, & this concentration of beautiful people per square foot, it's not a brunch, it's an investment in your self-esteem.
It's so rude for a waitress to stop me & my friend at the elevator asking whether we had paid the bill - when we had already paid a long time ago. It was embarrassing, unnecessary, & honestly made the whole dining experience feel uncomfortable. Customers deserve to be treated with basic respect & professionalism.
9 mai 2026
sur Google
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Marcus Restaurant + Terrace fidèle à sa réputation côté ambiance, mais le brunch de groupe à 80 $ était franchement ordinaire : oeufs bénédictine sur pain banal, aucune verdure, thé à 12 $. On vient dépenser 2500-3000 $ pour une fête & on se fait créer un micro-problème parce qu'on apporte un bouquet de pivoines à 120 $, calmatos. Au moins, le DJ était excellent.
Nous étions un groupe de 22 personnes & l'expérience a été très décevante, surtout pour un établissement censé être l'un des meilleurs restaurants de Montréal & situé au Four Seasons. Un seul serveur pour tout le groupe : résultat, plus d'une heure d'attente pour recevoir nos plats. Le service était totalement désorganisé & la nourriture, très ordinaire pour un endroit de ce niveau.
Honnêtement, je m'attendais à une expérience haut de gamme, mais ce n'était absolument pas le cas.
We weren't staying at this hotel, but popped in for a drink before dinner & sat at the bar. The passion fruit cocktail was very good & so was the Amber beer. Service was decent. I liked the complimentary almonds & olives.
This is a busy spot, so it can be a bit loud with the talking & the music they have playing.
Overall, my experience was that the drinks here were good, but overpriced. Saying that, I will not be surprised if my wife suggests we return for another one of those passion fruit cocktails.
Showed up for a 915 reservation & the table wasn't ready. So they asked us to go have drinks in the lounge while we wait. The wait ended up being an hour. We weren't happy at all as there was no gesture to make it right.... Until the end. & they definitely did make it right.
Service food & ambiance here are incredible from start to finish. Will definitely be returning.
The music was too loud, making it difficult to have a comfortable conversation. The food was very average & didn't stand out given the price point. The ambiance also felt a bit off & not as refined or cohesive as expected.
Decent experience, but not one I would rush to repeat.
26 avr. 2026
sur Google
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I've been to this place multiple times, & unfortunately the service from the bartender has been consistently disappointing. Each time, I've had to wait 15-20 minutes just to receive a menu, even while standing directly in front of him. I've noticed that I was being ignored despite being clearly visible.
When I finally asked for a menu, the response was cold & unwelcoming. This kind of attitude has happened on several occasions, which makes the experience feel disrespectful & uncomfortable.
Basic courtesy & professionalism should be expected, & sadly that has not been my experience here. If You don't like your job. DONT WORKK!!!!!
Le videur il était agressive vers moi
Je l'ai saluer & demander est ce qu'il va bien
il m'a pas répondu puis il m'a dit enlève ta casquette ou get out j'ai enlever ma casquette ,il a l'air il déteste son travail la nourriture était excellente puis le serveur est professionnel
We had dinner table 6 people, salmon & Tuna tartare was amazing, BURRATA was ok ,
Tomato salad was testeless with cheap ingredients nothing special,
Lamb chop Honestly one of the worst meals I've had.was cold, greasy, & completely lack of seasoning.
Too expensive for experience.
