MARCUS Restaurant + Lounge concentre son identité culinaire sur la fraîcheur des produits de la mer et des viandes grillées méticuleusement préparées. La cuisine met en avant les qualités naturelles des sélections du bar à cru et des coupes nobles à travers un processus privilégiant la pureté du produit et la disponibilité saisonnière. Des agencements ouverts définissent l'expérience spatiale, permettant une visibilité directe sur les zones de préparation où les ingrédients sont traités avec une intervention minimale. La texture et la température jouent des rôles cruciaux dans la construction de chaque assiette présentée à table. Les ressources marines et les protéines terrestres subissent des méthodes de cuisson précises pour conserver leur humidité et leur caractère inhérents. Ce lieu constitue une destination privilégiée pour ceux recherchant un lien direct entre les offres du marché régional et le produit culinaire fini servi dans un cadre contemporain et animé.
Le MARCUS Restaurant + Lounge propose une atmosphère raffinée et animée que de nombreux convives trouvent idéale pour des occasions spéciales et des rencontres sociales. Les visiteurs louent fréquemment le décor élégant, les magnifiques vues sur la terrasse et l'expérience immersive offerte au comptoir du chef. Le menu met en avant plusieurs plats remarquables, notamment des fruits de mer frais, des pâtes à la truffe et de délicieux desserts, souvent accompagnés d'une excellente sélection de vins. Bien que certains clients soulignent des prix élevés, beaucoup apprécient le service attentionné, l'ambiance dynamique du bar et le standing général qui font de cet établissement une destination remarquable en ville.
The best spot in the city regardless the time of day. The restaurant offers gorgeous views of the terrace in summer, perfect for drinks & food. The bar is a mood, as it is located right next to it & offers a fun experience. The restaurant is very chill, for dinner/lunch/brunch you can never go wrong as the menu is just delicious. As for the lounge bar, it's such a vibe although it is very fun when it's busy just like any spot. The drinks are very well crafted, they can make you anything. The service is always impressive & they do go above & beyond for special occasions.
The chefs counter experience is really worth it, or even sitting by the kitchen as it gives you a unique experience.
The staff is the best, without them it would not be the same. They do everything for their guests, especially the managers.
Great food great service thank you so much! What a wonderful team : Miguel, Sam, Valerie, Jordan & Paul :)
Came back & had another amazing time
Thanks for the amazing service Ken!
Thanks Fred for your help & of course chef Antoine for the best food & DJ CHARLES ZOO great vibe all night !
First & foremost, shoutout to Fred (sommelier) 🍷 really great experience with him. Knows his products, regions, really gave good advice & didn't give off the vibe of just upselling. Will definitely be back.
Have come here many times for dinner & brunch. Highly recommend. Great atmosphere & service.
Definitely among the top tier places you can go to on any given day of the week or year.
I chose this restaurant to celebrate my birthday with friends. After hearing a lot of positive feedback & knowing it is located in the Four Seasons, I genuinely expected an excellent experience, one of the best in the city. Unfortunately, it turned out to be the worst experience I've ever had.
From the booking process to the moment we left, everything was poorly handled. I called four times to follow up on my request to order a birthday cake, which I had submitted four days in advance. I had to chase them constantly, yet I could never reach the manager, & no one else was authorized to take the order. They only got back to me the night before my reservation, which was far too late. I ended up bringing my own cake, which we weren't allowed to eat it due to their policy (fair enough- we took it back with us)
I clearly booked a dinner table, yet upon arrival we were assigned a coffee table at the bar area. We had to clarify again with the hostess to be moved to the restaurant (thankfully they had a table available). Our assigned waiter was unprofessional, inattentive, & difficult to deal with. He was constantly walking away while speaking to us, never stopping to properly listen or confirm our orders. His attitude & lack of efficiency forced us to ask other waiters for help just to get proper service.
After dinner, we moved to the bar area to enjoy the music. While the décor & vibe were nice, the entire space smelled strongly of sewage. The odor was so bad that everyone in the bar gathered their belongings & left at around 1am.
I will never return to this place, even if I were paid to do so. Do not waste your money. Avoid it at all costs
Marcus is a beautiful restaurant with a vibe - but that's what you're paying for. I've been multiple times & I hate to say, the food really isn't anything special. I had a lobster omelet that was decent but it was served with what seemed like plain square white bread. My husband had a wagyu beef burger that was overcooked & not terribly flavourful. The waiter was very nice & offered us a delicious cinnamon bun which was actually the best part.
You can not go wrong with this best fine dining! for romantic dinner or special business occasions with speakers vibe! not forgetting the best kitchen experience!highly recommend
