MARCUS Restaurant + Lounge concentre son identité culinaire sur la fraîcheur des produits de la mer et des viandes grillées méticuleusement préparées. La cuisine met en avant les qualités naturelles des sélections du bar à cru et des coupes nobles à travers un processus privilégiant la pureté du produit et la disponibilité saisonnière. Des agencements ouverts définissent l'expérience spatiale, permettant une visibilité directe sur les zones de préparation où les ingrédients sont traités avec une intervention minimale. La texture et la température jouent des rôles cruciaux dans la construction de chaque assiette présentée à table. Les ressources marines et les protéines terrestres subissent des méthodes de cuisson précises pour conserver leur humidité et leur caractère inhérents. Ce lieu constitue une destination privilégiée pour ceux recherchant un lien direct entre les offres du marché régional et le produit culinaire fini servi dans un cadre contemporain et animé.
MARCUS Restaurant + Lounge offre un cadre visuellement magnifique et sophistiqué qui attire une clientèle élégante, ce qui en fait un choix prisé pour les célébrations et les rencontres sociales. Bien que de nombreux clients saluent le décor haut de gamme, la sélection de cocktails et certains plats signatures comme le plateau de fruits de mer et les pâtes à la truffe, les expériences demeurent polarisées. Certains convives profitent d'un service attentionné et personnalisé ainsi que de menus dégustation exquis, tandis que d'autres rapportent des expériences inégales marquées par de longs délais d'attente, une attitude parfois hautaine et des portions jugées petites qui ne justifient pas toujours les prix élevés. De plus, la musique forte et la qualité variable du service peuvent nuire à l'ambiance, menant à des avis partagés sur la capacité de l'établissement à répondre aux attentes liées à son statut de luxe.
Drinks excellents, barmaid & barman très gentils & de bons conseils! Nous avons seulement partagé une entrée d'agneau, mais elle était savoureuse, ça donne le goût d'y retourner pour explorer le menu davantage.
Merci à l'hôtesse de nous avoir installés à la petite table intime derrière le bar, nous avions l'impression d'être seule au monde, c'était super pour se retrouver en amoureux
We weren't staying at this hotel, but popped in for a drink before dinner & sat at the bar. The passion fruit cocktail was very good & so was the Amber beer. Service was decent. I liked the complimentary almonds & olives.
This is a busy spot, so it can be a bit loud with the talking & the music they have playing.
Overall, my experience was that the drinks here were good, but overpriced. Saying that, I will not be surprised if my wife suggests we return for another one of those passion fruit cocktails.
2 mai 2026
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Showed up for a 915 reservation & the table wasn't ready. So they asked us to go have drinks in the lounge while we wait. The wait ended up being an hour. We weren't happy at all as there was no gesture to make it right.... Until the end. & they definitely did make it right.
Service food & ambiance here are incredible from start to finish. Will definitely be returning.
The food is just okay, but way overpriced. The service was poor & inattentive-our server kept pushing the most expensive dishes & urging us to order more.
The lounge wasn't nice either, & the drinks were terrible. I ordered two cocktails for $60, but only managed to drink a quarter of them because they tasted so bad I couldn't finish.
The DJ was also bad; the music was dull & lifeless. I will never be coming back.
I went to Marcus at the Four Seasons Montréal for Christmas dinner with my mom, & overall it was a wonderful experience. The food & drinks were absolutely amazing. Everything looked incredibly fresh, beautifully presented, & thoughtfully executed. I'm usually not a mushroom person at all, but the truffle pasta was genuinely otherworldly. One of those dishes you keep thinking about after you leave.
The ambiance felt festive yet elegant, & it made for a really special Christmas night with my mom.
The only downside was at the very start. Despite having a reservation, we were asked to wait over 30 minutes for our table, while it seemed that someone familiar with the staff, possibly a hotel regular or friend, was seated ahead of us. I understand that this kind of thing can happen in hospitality, especially in high-end hotels, but it did take away a bit from the Christmas spirit & excitement we walked in with.
That said, once seated, everything else truly delivered. I wouldn't let one moment of awkward customer service overshadow how excellent the food, drinks, & overall experience were. If the opportunity comes, I would definitely give it a second chance & go again, & I would still highly recommend Marcus as a standout spot in Montréal. 🫶🏻
I have been coming to Marcus since it opened, & the service used to be consistently excellent. However, my last two visits have been very disappointing.
Last night, I came to celebrate my birthday & was extremely let down. We arrived at 9:00 p.m., & no waiter came to our table until around 9:30-9:35 p.m., not even to offer drinks. The only person who acknowledged us was Mathis, our busboy, who brought water at the beginning & was absolutely great.
After waiting about 30 minutes, we asked Mathis who our waiter was, & only then did the waiter finally come-after serving the table behind us, which had arrived after we did. It then took another 20 minutes to receive our drinks. Even after that, no one came back to take our food order.
We were originally supposed to be a party of six, but only four of us had arrived. No one asked whether the party would remain at four or if we were still waiting for others. It felt like service was delayed simply because the full party had not arrived, without any communication or acknowledgment.
We finally received our food around 10:15 p.m. We ordered the large seafood tower, caviar, & two filet mignons for two of us, while the rest of the table ordered their own entrées & main courses.
My water was not refilled even once throughout the meal.We left the dining room around 11:25 p.m. & were never offered dessert.
Afterward, we went to the lounge & sat there for about 40 minutes before anyone came to see us. By that point, it was around 12:15 a.m. I was exhausted & very disappointed .we had been there since 9:00 p.m.
Overall, it was a very poor experience, especially for a restaurant of this caliber, & particularly disappointing considering it was meant to be a birthday celebration.
It was almost $90 for one dish (chicken & waffle) & a drink…. The waffles were also so dry!
Music with DJ was too loud, too… I dont think I'd return, sorry! Disappointing as I'd heard good things.
Went to dinner on a long weekend. Very crowded night. Need to hold my bottom to squeeze to the corner table assigned. Amazing food, with limited service from the server. Took more than 4 hours to complete the meal. Wait time for drinks, for food, & for our server to drop by are very very long. If I knew where to place order & get water, I would do it myself.
