MARCUS Restaurant + Lounge concentre son identité culinaire sur la fraîcheur des produits de la mer et des viandes grillées méticuleusement préparées. La cuisine met en avant les qualités naturelles des sélections du bar à cru et des coupes nobles à travers un processus privilégiant la pureté du produit et la disponibilité saisonnière. Des agencements ouverts définissent l'expérience spatiale, permettant une visibilité directe sur les zones de préparation où les ingrédients sont traités avec une intervention minimale. La texture et la température jouent des rôles cruciaux dans la construction de chaque assiette présentée à table. Les ressources marines et les protéines terrestres subissent des méthodes de cuisson précises pour conserver leur humidité et leur caractère inhérents. Ce lieu constitue une destination privilégiée pour ceux recherchant un lien direct entre les offres du marché régional et le produit culinaire fini servi dans un cadre contemporain et animé.
Le MARCUS Restaurant + Lounge propose une atmosphère raffinée et animée que de nombreux convives trouvent idéale pour des occasions spéciales et des rencontres sociales. Les visiteurs louent fréquemment le décor élégant, les magnifiques vues sur la terrasse et l'expérience immersive offerte au comptoir du chef. Le menu met en avant plusieurs plats remarquables, notamment des fruits de mer frais, des pâtes à la truffe et de délicieux desserts, souvent accompagnés d'une excellente sélection de vins. Bien que certains clients soulignent des prix élevés, beaucoup apprécient le service attentionné, l'ambiance dynamique du bar et le standing général qui font de cet établissement une destination remarquable en ville.
I would like to thank Barthelemy for taking care of us during my bday dinner. We ended up much more than expected & he provided us an amazing service & was very accommodating. He is very professional & experienced.
Food was very good & also arrived surprisingly quick considering the amount of different dishes we ordered. Octopus, lobster pasta, branzino were the winners & desserts are delicious.
The only downside I would like to mention is towards the payment method. I did not see anywhere that above 8 people it's 1 bill.
The best spot in the city regardless the time of day. The restaurant offers gorgeous views of the terrace in summer, perfect for drinks & food. The bar is a mood, as it is located right next to it & offers a fun experience. The restaurant is very chill, for dinner/lunch/brunch you can never go wrong as the menu is just delicious. As for the lounge bar, it's such a vibe although it is very fun when it's busy just like any spot. The drinks are very well crafted, they can make you anything. The service is always impressive & they do go above & beyond for special occasions.
The chefs counter experience is really worth it, or even sitting by the kitchen as it gives you a unique experience.
The staff is the best, without them it would not be the same. They do everything for their guests, especially the managers.
3 août 2026
sur Google
🍽️
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I went there multiple times, but everytime I went I'm asking for Alexei. You should too he's the best bartender they have. He never let me down. Always ready for a new creation, a different taste or great service. Strongly recommend
Excellent service from Evelynn. We sat at the chef's bar & watched the culinary team in action. Truffle pasta & sashimi were delicious. We will be returning soon.
Drinks excellents, barmaid & barman très gentils & de bons conseils! Nous avons seulement partagé une entrée d'agneau, mais elle était savoureuse, ça donne le goût d'y retourner pour explorer le menu davantage.
Merci à l'hôtesse de nous avoir installés à la petite table intime derrière le bar, nous avions l'impression d'être seule au monde, c'était super pour se retrouver en amoureux
I had such an exquisite dining experience here. I made a reservation for the chef's tasting at the chef's counter, & from the moment I arrived, the team already knew my name & immediately seated me.
Sitting at the counter gives you an intimate view into everything happening in the kitchen. The energy was fast-paced & precise-it honestly felt like I was inside an episode of The Bear.
The chef curated an incredible five-course tasting, & the sommelier paired each course with wines that complemented everything perfectly. I won't even try to list every dish because I honestly don't remember them all. The menu isn't fixed, & I imagine each experience is a little different. I was too busy enjoying every bite & soaking in the experience to focus on memorizing details.
Ken took exceptional care of me from start to finish, making sure I was comfortable & that every course met the moment. The chef also came over to chat, which made the experience feel even more personal.
We weren't staying at this hotel, but popped in for a drink before dinner & sat at the bar. The passion fruit cocktail was very good & so was the Amber beer. Service was decent. I liked the complimentary almonds & olives.
This is a busy spot, so it can be a bit loud with the talking & the music they have playing.
Overall, my experience was that the drinks here were good, but overpriced. Saying that, I will not be surprised if my wife suggests we return for another one of those passion fruit cocktails.
I've been to this place multiple times, & unfortunately the service from the bartender has been consistently disappointing. Each time, I've had to wait 15-20 minutes just to receive a menu, even while standing directly in front of him. I've noticed that I was being ignored despite being clearly visible.
When I finally asked for a menu, the response was cold & unwelcoming. This kind of attitude has happened on several occasions, which makes the experience feel disrespectful & uncomfortable.
Basic courtesy & professionalism should be expected, & sadly that has not been my experience here. If You don't like your job. DONT WORKK!!!!!
