MARCUS Restaurant + Lounge centers its culinary identity on the freshness of locally sourced seafood and meticulously prepared grilled meats. The kitchen highlights the natural qualities of raw bar selections and prime cuts through a process that emphasizes product purity and seasonal availability. Open layouts define the spatial experience, allowing for clear views of the preparation areas where ingredients are treated with minimal intervention. Texture and temperature play critical roles in the construction of every plate presented to the table. Marine life and land proteins undergo precise cooking methods to retain their inherent moisture and character. This venue functions as a primary destination for those seeking a direct connection between regional market offerings and the finished culinary product served in a contemporary, high-volume environment.
MARCUS Restaurant + Lounge offers a sophisticated and vibrant dining atmosphere that many guests find ideal for special occasions and social gatherings. Visitors frequently praise the elegant decor, the beautiful terrace views, and the immersive experience of the chef's counter. The menu features several standout dishes, including fresh seafood, truffle pasta, and delicious desserts, often paired with an excellent selection of wines. While some diners mention the pricing as high, many appreciate the attentive service, the lively bar scene, and the overall high-end feel that makes the restaurant a notable destination in the city.
I would like to thank Barthelemy for taking care of us during my bday dinner. We ended up much more than expected & he provided us an amazing service & was very accommodating. He is very professional & experienced.
Food was very good & also arrived surprisingly quick considering the amount of different dishes we ordered. Octopus, lobster pasta, branzino were the winners & desserts are delicious.
The only downside I would like to mention is towards the payment method. I did not see anywhere that above 8 people it's 1 bill.
The best spot in the city regardless the time of day. The restaurant offers gorgeous views of the terrace in summer, perfect for drinks & food. The bar is a mood, as it is located right next to it & offers a fun experience. The restaurant is very chill, for dinner/lunch/brunch you can never go wrong as the menu is just delicious. As for the lounge bar, it's such a vibe although it is very fun when it's busy just like any spot. The drinks are very well crafted, they can make you anything. The service is always impressive & they do go above & beyond for special occasions.
The chefs counter experience is really worth it, or even sitting by the kitchen as it gives you a unique experience.
The staff is the best, without them it would not be the same. They do everything for their guests, especially the managers.
Aug 3, 2026
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I went there multiple times, but everytime I went I'm asking for Alexei. You should too he's the best bartender they have. He never let me down. Always ready for a new creation, a different taste or great service. Strongly recommend
Excellent service from Evelynn. We sat at the chef's bar & watched the culinary team in action. Truffle pasta & sashimi were delicious. We will be returning soon.
Drinks excellents, barmaid & barman très gentils & de bons conseils! Nous avons seulement partagé une entrée d'agneau, mais elle était savoureuse, ça donne le goût d'y retourner pour explorer le menu davantage.
Merci à l'hôtesse de nous avoir installés à la petite table intime derrière le bar, nous avions l'impression d'être seule au monde, c'était super pour se retrouver en amoureux
I had such an exquisite dining experience here. I made a reservation for the chef's tasting at the chef's counter, & from the moment I arrived, the team already knew my name & immediately seated me.
Sitting at the counter gives you an intimate view into everything happening in the kitchen. The energy was fast-paced & precise-it honestly felt like I was inside an episode of The Bear.
The chef curated an incredible five-course tasting, & the sommelier paired each course with wines that complemented everything perfectly. I won't even try to list every dish because I honestly don't remember them all. The menu isn't fixed, & I imagine each experience is a little different. I was too busy enjoying every bite & soaking in the experience to focus on memorizing details.
Ken took exceptional care of me from start to finish, making sure I was comfortable & that every course met the moment. The chef also came over to chat, which made the experience feel even more personal.
We weren't staying at this hotel, but popped in for a drink before dinner & sat at the bar. The passion fruit cocktail was very good & so was the Amber beer. Service was decent. I liked the complimentary almonds & olives.
This is a busy spot, so it can be a bit loud with the talking & the music they have playing.
Overall, my experience was that the drinks here were good, but overpriced. Saying that, I will not be surprised if my wife suggests we return for another one of those passion fruit cocktails.
I've been to this place multiple times, & unfortunately the service from the bartender has been consistently disappointing. Each time, I've had to wait 15-20 minutes just to receive a menu, even while standing directly in front of him. I've noticed that I was being ignored despite being clearly visible.
When I finally asked for a menu, the response was cold & unwelcoming. This kind of attitude has happened on several occasions, which makes the experience feel disrespectful & uncomfortable.
Basic courtesy & professionalism should be expected, & sadly that has not been my experience here. If You don't like your job. DONT WORKK!!!!!
