MARCUS Restaurant + Lounge creates a vibrant space defined by its elegant decor and sweeping terrace views. The menu centers on fresh seafood, decadent truffle pasta, and refined desserts, perfectly complemented by a thoughtful wine selection. A lively bar scene keeps the energy high, making this a standout destination for those seeking a sophisticated atmosphere. Whether sitting at the immersive counter or relaxing outdoors, diners enjoy a polished experience that feels both polished and distinctively modern.
Does MARCUS Restaurant + Lounge offer online ordering?
Online ordering is not directly available on this page for MARCUS Restaurant + Lounge. You can call (514) 843-2525 and see if the restaurant takes orders by phone.
MARCUS Restaurant + Lounge is frequently praised for its exceptional atmosphere, stunning decor, and vibrant energy, making it a standout destination in Montreal. Many guests highlight the high quality of the food, particularly the seafood tower, truffle pasta, and various tartares, which are often described as delicious and beautifully presented. The culinary team, especially when experienced from the chef's counter, provides an immersive and memorable dining experience. Service is frequently noted as warm, attentive, and professional, with many team members recognized for going above and beyond to personalize special occasions. The beverage program, featuring a well-curated wine list and skillfully crafted cocktails, further enhances the lounge experience, contributing to the restaurant's reputation as a top-tier venue for celebrations and sophisticated social gatherings.
The best spot in the city regardless the time of day. The restaurant offers gorgeous views of the terrace in summer, perfect for drinks & food. The bar is a mood, as it is located right next to it & offers a fun experience. The restaurant is very chill, for dinner/lunch/brunch you can never go wrong as the menu is just delicious. As for the lounge bar, it's such a vibe although it is very fun when it's busy just like any spot. The drinks are very well crafted, they can make you anything. The service is always impressive & they do go above & beyond for special occasions.
The chefs counter experience is really worth it, or even sitting by the kitchen as it gives you a unique experience.
The staff is the best, without them it would not be the same. They do everything for their guests, especially the managers.
Nous avions pris un verre ainsi que des shooters au lounge du Marcus ce dimanche. Du début à la fin, le service de Janie a été très impoli & peu professionnel.
Aucun sourire, une attitude nonchalante, & elle revenait constamment aux cinq minutes pour nous demander de recommander alors que nos verres étaient encore pleins. Nous avons ressenti une forte pression à consommer davantage, malgré des cocktails déjà à 40 $ & un billet d'entrée à 50 $.
À la fin de la soirée, alors qu'une voiture nous attendait en bas, nous avons simplement redemandé la facture & elle nous a répondu en nous levant le ton & en nous faisant une lecture sur l'étiquette à avoir autour d'elle. Ce manque de professionnalisme & de courtoisie est vraiment décevant pour un établissement de ce niveau.
Showed up for a 915 reservation & the table wasn't ready. So they asked us to go have drinks in the lounge while we wait. The wait ended up being an hour. We weren't happy at all as there was no gesture to make it right.... Until the end. & they definitely did make it right.
Service food & ambiance here are incredible from start to finish. Will definitely be returning.
The food is just okay, but way overpriced. The service was poor & inattentive-our server kept pushing the most expensive dishes & urging us to order more.
The lounge wasn't nice either, & the drinks were terrible. I ordered two cocktails for $60, but only managed to drink a quarter of them because they tasted so bad I couldn't finish.
The DJ was also bad; the music was dull & lifeless. I will never be coming back.
It used to be a good place. But 35$ for a cocktail in mtl, (old fashioned lot 40)..it doesn't make sense. Greedy as hell. I can easily see less people than before at the lounge after 11pm.
I have been coming to Marcus since it opened, & the service used to be consistently excellent. However, my last two visits have been very disappointing.
Last night, I came to celebrate my birthday & was extremely let down. We arrived at 9:00 p.m., & no waiter came to our table until around 9:30-9:35 p.m., not even to offer drinks. The only person who acknowledged us was Mathis, our busboy, who brought water at the beginning & was absolutely great.
After waiting about 30 minutes, we asked Mathis who our waiter was, & only then did the waiter finally come-after serving the table behind us, which had arrived after we did. It then took another 20 minutes to receive our drinks. Even after that, no one came back to take our food order.
We were originally supposed to be a party of six, but only four of us had arrived. No one asked whether the party would remain at four or if we were still waiting for others. It felt like service was delayed simply because the full party had not arrived, without any communication or acknowledgment.
We finally received our food around 10:15 p.m. We ordered the large seafood tower, caviar, & two filet mignons for two of us, while the rest of the table ordered their own entrées & main courses.
My water was not refilled even once throughout the meal.We left the dining room around 11:25 p.m. & were never offered dessert.
Afterward, we went to the lounge & sat there for about 40 minutes before anyone came to see us. By that point, it was around 12:15 a.m. I was exhausted & very disappointed .we had been there since 9:00 p.m.
Overall, it was a very poor experience, especially for a restaurant of this caliber, & particularly disappointing considering it was meant to be a birthday celebration.
Great service as per usual, the restaurant was fully booked but Richard & the hostesses managed to secure us a table. Catherine & Aaron took good care of us in the lounge while we waited for our table.
Le Marcus est en 2 parties. Le lounge pour vous permettre de prendre un verre autour du comptoir ovale. Très belle salle & le jeudi soir, il y a un groupe live plutôt bon. Il laisse place ensuite a une DJ.
Pour la brasserie, la salle est vraiment très très belle. La carte est tres belle & variée. Les plats sont tres fins, enfin ceux que j'ai goûté. Belle carte de vins. Les prix sont légèrement au dessus des prix moyens par rapport a d'autres brasseries. Manger au comptoir est un de mes plaisirs dans ce genre d'endroits. J'adore voir l'agitation en cuisine.
Tres bel endroit directement dans l'hotel four seasons.