MARCUS Restaurant + Lounge

Chalet

5.0

Nous avons récemment fait l'expérience du Tasting Menu au Marcus. Nous avons définitivement été satisfait de notre experience. L'accord vin était fantastique & a l'écoute. J'avais quelques hesitations avant de faire l'experience, désormais mon mari & moi sommes ravis & surtout convaincu d'y retourner. La terrasse est superbe, ce sera notre prochain lunch ou brunch (qui semble excellent d'ailleurs). Merci a toute l'équipe pour le super service !

Adriano

5.0

The best spot in the city regardless the time of day. The restaurant offers gorgeous views of the terrace in summer, perfect for drinks & food. The bar is a mood, as it is located right next to it & offers a fun experience. The restaurant is very chill, for dinner/lunch/brunch you can never go wrong as the menu is just delicious. As for the lounge bar, it's such a vibe although it is very fun when it's busy just like any spot. The drinks are very well crafted, they can make you anything. The service is always impressive & they do go above & beyond for special occasions.

The chefs counter experience is really worth it, or even sitting by the kitchen as it gives you a unique experience.

The staff is the best, without them it would not be the same. They do everything for their guests, especially the managers.

Marco

5.0

Marcus at the Four Seasons is where I'd go to find my future ex-wife if my drop-shipping empire took off - the kind of room where everyone looks like they just walked out of a casting call for HBO's The White Lotus. I saw more eye candy in two hours than I have in twenty Drake music videos. If you're looking to brunch in style & rub elbows with Montreal's finest baddies while pretending you didn't just check your bank account in the Uber on the way over, Marcus is IT.

Let us turn our attention to the cinnamon rolls, which appear innocently on the brunch dessert menu as if they are not about to commit a federal crime against your self-control. These are not cinnamon rolls. These are what would happen if Cinnabon went to finishing school in Paris, married into old money, & never looked back. Warm, glazed like a Brazzers movie, architecturally swirled, & so dangerously good that I genuinely considered asking if I could order a second round & pretend the first one never happened. Cinnabon built an empire on cinnamon rolls served in airport food courts next to a Taco Bell. Marcus serves theirs in a Four Seasons dining room overlooking Golden Square Mile alongside people who moisturize professionally. The gap is spiritual. You're paying for the ambiance as much as the avocado toast - but when the ambiance includes this food, this service, & this concentration of beautiful people per square foot, it's not a brunch, it's an investment in your self-esteem.

Fiona

3.0

Marcus Restaurant + Terrace fidèle à sa réputation côté ambiance, mais le brunch de groupe à 80 $ était franchement ordinaire : oeufs bénédictine sur pain banal, aucune verdure, thé à 12 $. On vient dépenser 2500-3000 $ pour une fête & on se fait créer un micro-problème parce qu'on apporte un bouquet de pivoines à 120 $, calmatos. Au moins, le DJ était excellent.

Chirag

5.0

First & foremost, shoutout to Fred (sommelier) 🍷 really great experience with him. Knows his products, regions, really gave good advice & didn't give off the vibe of just upselling. Will definitely be back.

Have come here many times for dinner & brunch. Highly recommend. Great atmosphere & service.

Definitely among the top tier places you can go to on any given day of the week or year.

Camelia

2.0

The service is great once seated but even after making a reservation we had to wait about 45 minutes for our table. The food is bland & overpriced (brunch & dinner).

Marie-claude

1.0

Went for usual Christmas brunch but… there was no brunch … ok… so we had lunch. Everything tasted the same, very beige. Very disappointing for the price.

Christophe

1.0

Nous y sommes récemment allés pour le brunch.

Bien franchement, au montant où les prix sont affichés, on s'attend à quelque chose d'exceptionnel. Hélas! La macreuse, le tartare (dont la fraîcheur du poisson était douteuse) & le burger sont tous banals & sans identité. Comment concevoir que les frites sont probablement sorties tout droit d'un sac McCain?

Pire encore, les portions ne sont pas généreuses : les plats principaux sont à peine aussi généreux que les entrées.

Ajoutons que les tables sont incroyablement rapprochées les unes des autres, rendant ainsi difficile tout déplacement. & bonne chance pour avoir une conversation avec une musique aussi forte!

Tella

5.0

We went for a Saturday brunch for my friends birthday. It was most of our first times going to Marcus. It was an impeccable experience, the staff was lovely, every bite of food was scrumptious, the hazelnut iced coffees were to die for. Really exceeded my expectations. The waiters were so kind, we waited a few minutes longer than we'd normally for our mimosa bottle & they upgraded the prosecco to champagne on their own as a gesture of good will. Really fantastic place, love the smell, the ambiance, the aesthetic. Can't wait to be back!

Robert

4.0

Belle ambiance pour un brunch de fds mais nous aurions apprécié recevoir nos plats chaud plutôt que tiède