MARCUS Restaurant + Lounge propose un cadre vibrant, caractérisé par une décoration élégante et une terrasse offrant une vue magnifique. La carte met à l’honneur des produits de la mer frais, des pâtes à la truffe onctueuses et des desserts délicats, le tout accompagné d’une sélection de vins raffinée. L’ambiance dynamique du bar anime les soirées dans cet établissement incontournable. Entre la convivialité du comptoir et le confort extérieur, chaque visite offre une expérience marquante empreinte de modernité et de raffinement.
Est-ce que MARCUS Restaurant + Lounge propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour MARCUS Restaurant + Lounge. Vous pouvez appeler au (514) 843-2525 pour voir si le restaurant prend les commandes par téléphone.
Le MARCUS Restaurant + Lounge est fréquemment loué pour son atmosphère exceptionnelle, son décor somptueux et son énergie vibrante, ce qui en fait une destination incontournable à Montréal. De nombreux clients soulignent la grande qualité de la cuisine, notamment le plateau de fruits de mer, les pâtes à la truffe et les divers tartares, souvent décrits comme délicieux et magnifiquement présentés. L'équipe culinaire, surtout lorsqu'elle est observée depuis le comptoir du chef, offre une expérience immersive mémorable. Le service est régulièrement décrit comme chaleureux, attentionné et professionnel, plusieurs membres du personnel étant reconnus pour leur dévouement à personnaliser les occasions spéciales. La sélection de boissons, incluant une carte des vins bien pensée et des cocktails savamment élaborés, enrichit l'expérience du salon et contribue à la réputation de l'établissement en tant que lieu privilégié pour les célébrations et les rencontres sociales élégantes.
We had an exceptional experience at Marcus while celebrating our 24th wedding anniversary. From the moment we arrived, the entire team made us feel genuinely welcomed & cared for.
We had made a special request for our dinner, & the staff went above & beyond to make the evening memorable. The two seafood towers were absolutely spectacular - beautifully presented, incredibly fresh, & even more impressive with the lobster & caviar we added. The attention to detail was outstanding.
What really made the evening special, though, was the service. Everyone was attentive, professional, warm, & clearly understood that this was an important occasion for us. The dessert presentation with the sparkler was such a thoughtful finishing touch & made the celebration feel even more special.
A sincere thank you to the entire Marcus & Four Seasons Montréal team for the extra care & attention you gave to our requests. You helped turn our anniversary dinner into a truly memorable experience.
We will absolutely be back. Highly recommended for anyone looking for exceptional food, beautiful presentation, & outstanding service for a special occasion.
Went for drinks & ended up having a little too much. What really bothered me was how the situation was handled. The bartender knew I was already quite drunk when I ordered a $325 bottle of wine, but still let me purchase it, pay, & tip.
The bottle wasn't even finished before they decided I had had too much & took it away, refusing to serve me anymore. If I was already too intoxicated to continue drinking, especially something that expensive, they should never have allowed me to order & pay for the bottle in the first place.
I also initially forgot to tip because I was so drunk, & the bartender immediately pointed out that I hadn't tipped 15%. I would have expected a little more concern about whether I was okay rather than the first reaction being about the tip.
For a Four Seasons, especially considering the prices & the level of service you're supposed to be paying for, I expected much better judgment & handling of the situation.
Bad experience. The staff were very pushy toward customers & seemed eager for us to eat quickly & leave. Unfortunately, this did not meet the level of customer service one would expect from a restaurant in Four Seasons hotel. Very surprising.
Marcus at the Four Seasons is where I'd go to find my future ex-wife if my drop-shipping empire took off - the kind of room where everyone looks like they just walked out of a casting call for HBO's The White Lotus. I saw more eye candy in two hours than I have in twenty Drake music videos. If you're looking to brunch in style & rub elbows with Montreal's finest baddies while pretending you didn't just check your bank account in the Uber on the way over, Marcus is IT.
Let us turn our attention to the cinnamon rolls, which appear innocently on the brunch dessert menu as if they are not about to commit a federal crime against your self-control. These are not cinnamon rolls. These are what would happen if Cinnabon went to finishing school in Paris, married into old money, & never looked back. Warm, glazed like a Brazzers movie, architecturally swirled, & so dangerously good that I genuinely considered asking if I could order a second round & pretend the first one never happened. Cinnabon built an empire on cinnamon rolls served in airport food courts next to a Taco Bell. Marcus serves theirs in a Four Seasons dining room overlooking Golden Square Mile alongside people who moisturize professionally. The gap is spiritual. You're paying for the ambiance as much as the avocado toast - but when the ambiance includes this food, this service, & this concentration of beautiful people per square foot, it's not a brunch, it's an investment in your self-esteem.
Nous étions un groupe de 22 personnes & l'expérience a été très décevante, surtout pour un établissement censé être l'un des meilleurs restaurants de Montréal & situé au Four Seasons. Un seul serveur pour tout le groupe : résultat, plus d'une heure d'attente pour recevoir nos plats. Le service était totalement désorganisé & la nourriture, très ordinaire pour un endroit de ce niveau.
Honnêtement, je m'attendais à une expérience haut de gamme, mais ce n'était absolument pas le cas.
We had dinner table 6 people, salmon & Tuna tartare was amazing, BURRATA was ok ,
Tomato salad was testeless with cheap ingredients nothing special,
Lamb chop Honestly one of the worst meals I've had.was cold, greasy, & completely lack of seasoning.
Too expensive for experience.
I went to Marcus at the Four Seasons Montréal for Christmas dinner with my mom, & overall it was a wonderful experience. The food & drinks were absolutely amazing. Everything looked incredibly fresh, beautifully presented, & thoughtfully executed. I'm usually not a mushroom person at all, but the truffle pasta was genuinely otherworldly. One of those dishes you keep thinking about after you leave.
The ambiance felt festive yet elegant, & it made for a really special Christmas night with my mom.
The only downside was at the very start. Despite having a reservation, we were asked to wait over 30 minutes for our table, while it seemed that someone familiar with the staff, possibly a hotel regular or friend, was seated ahead of us. I understand that this kind of thing can happen in hospitality, especially in high-end hotels, but it did take away a bit from the Christmas spirit & excitement we walked in with.
That said, once seated, everything else truly delivered. I wouldn't let one moment of awkward customer service overshadow how excellent the food, drinks, & overall experience were. If the opportunity comes, I would definitely give it a second chance & go again, & I would still highly recommend Marcus as a standout spot in Montréal. 🫶🏻
I chose this restaurant to celebrate my birthday with friends. After hearing a lot of positive feedback & knowing it is located in the Four Seasons, I genuinely expected an excellent experience, one of the best in the city. Unfortunately, it turned out to be the worst experience I've ever had.
From the booking process to the moment we left, everything was poorly handled. I called four times to follow up on my request to order a birthday cake, which I had submitted four days in advance. I had to chase them constantly, yet I could never reach the manager, & no one else was authorized to take the order. They only got back to me the night before my reservation, which was far too late. I ended up bringing my own cake, which we weren't allowed to eat it due to their policy (fair enough- we took it back with us)
I clearly booked a dinner table, yet upon arrival we were assigned a coffee table at the bar area. We had to clarify again with the hostess to be moved to the restaurant (thankfully they had a table available). Our assigned waiter was unprofessional, inattentive, & difficult to deal with. He was constantly walking away while speaking to us, never stopping to properly listen or confirm our orders. His attitude & lack of efficiency forced us to ask other waiters for help just to get proper service.
After dinner, we moved to the bar area to enjoy the music. While the décor & vibe were nice, the entire space smelled strongly of sewage. The odor was so bad that everyone in the bar gathered their belongings & left at around 1am.
I will never return to this place, even if I were paid to do so. Do not waste your money. Avoid it at all costs
Le Marcus est en 2 parties. Le lounge pour vous permettre de prendre un verre autour du comptoir ovale. Très belle salle & le jeudi soir, il y a un groupe live plutôt bon. Il laisse place ensuite a une DJ.
Pour la brasserie, la salle est vraiment très très belle. La carte est tres belle & variée. Les plats sont tres fins, enfin ceux que j'ai goûté. Belle carte de vins. Les prix sont légèrement au dessus des prix moyens par rapport a d'autres brasseries. Manger au comptoir est un de mes plaisirs dans ce genre d'endroits. J'adore voir l'agitation en cuisine.
Tres bel endroit directement dans l'hotel four seasons.
Il y a trois ans, j'ai eu le plaisir de dîner avec mon épouse au Marcus Restaurant & Lounge du Four Seasons à Montréal, & ce fut une expérience mémorable. La fraîcheur & la qualité des fruits de mer étaient exceptionnelles, & chaque plat, de l'impressionnant plateau de fruits de mer aux pâtes raffinées au homard, était un véritable délice. L'ambiance élégante & le service attentif ont rendu notre soirée encore plus spéciale. Un lieu incontournable pour les amateurs de gastronomie fine à Montréal.
