Les avis sur Marcus Restaurant + Lounge reflètent une expérience souvent élégante et haut de gamme, avec une ambiance chic et une localisation centrale qui en font une adresse prisée pour les occasions spéciales et les soirées au lounge; la cuisine est globalement louée pour sa fraîcheur et ses plats raffinés comme la tour de fruits de mer, le homard, le tartare de thon et les pâtes à la truffe, accompagnés d’un choix de vins apprécié, tandis que le rapport qualité prix divise les convives car les portions sont parfois décrites comme petites et les tarifs élevés; le service est majoritairement professionnel et attentif, mais des expériences de lenteur, de désorganisation ou d’attente après réservation reviennent régulièrement; l’ambiance peut être festive ou calme selon le moment, avec des musiques fortes parfois décriées et des moments où le cadre et la décoration compensent des petits bémols dans la cuisine; globalement Marcus demeure une référence Montréal pour l’élégance et le service, avec des remarques positives sur le cadre et le personnel mais des réserves sur la valeur et la constance culinaire.
We had dinner table 6 people, salmon & Tuna tartare was amazing, BURRATA was ok ,
Tomato salad was testeless with cheap ingredients nothing special,
Lamb chop Honestly one of the worst meals I've had.was cold, greasy, & completely lack of seasoning.
Too expensive for experience.
I went to Marcus at the Four Seasons Montréal for Christmas dinner with my mom, & overall it was a wonderful experience. The food & drinks were absolutely amazing. Everything looked incredibly fresh, beautifully presented, & thoughtfully executed. I'm usually not a mushroom person at all, but the truffle pasta was genuinely otherworldly. One of those dishes you keep thinking about after you leave.
The ambiance felt festive yet elegant, & it made for a really special Christmas night with my mom.
The only downside was at the very start. Despite having a reservation, we were asked to wait over 30 minutes for our table, while it seemed that someone familiar with the staff, possibly a hotel regular or friend, was seated ahead of us. I understand that this kind of thing can happen in hospitality, especially in high-end hotels, but it did take away a bit from the Christmas spirit & excitement we walked in with.
That said, once seated, everything else truly delivered. I wouldn't let one moment of awkward customer service overshadow how excellent the food, drinks, & overall experience were. If the opportunity comes, I would definitely give it a second chance & go again, & I would still highly recommend Marcus as a standout spot in Montréal. 🫶🏻
5 janv. 2026
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I chose this restaurant to celebrate my birthday with friends. After hearing a lot of positive feedback & knowing it is located in the Four Seasons, I genuinely expected an excellent experience, one of the best in the city. Unfortunately, it turned out to be the worst experience I've ever had.
From the booking process to the moment we left, everything was poorly handled. I called four times to follow up on my request to order a birthday cake, which I had submitted four days in advance. I had to chase them constantly, yet I could never reach the manager, & no one else was authorized to take the order. They only got back to me the night before my reservation, which was far too late. I ended up bringing my own cake, which we weren't allowed to eat it due to their policy (fair enough- we took it back with us)
I clearly booked a dinner table, yet upon arrival we were assigned a coffee table at the bar area. We had to clarify again with the hostess to be moved to the restaurant (thankfully they had a table available). Our assigned waiter was unprofessional, inattentive, & difficult to deal with. He was constantly walking away while speaking to us, never stopping to properly listen or confirm our orders. His attitude & lack of efficiency forced us to ask other waiters for help just to get proper service.
After dinner, we moved to the bar area to enjoy the music. While the décor & vibe were nice, the entire space smelled strongly of sewage. The odor was so bad that everyone in the bar gathered their belongings & left at around 1am.
I will never return to this place, even if I were paid to do so. Do not waste your money. Avoid it at all costs
Le Marcus est en 2 parties. Le lounge pour vous permettre de prendre un verre autour du comptoir ovale. Très belle salle & le jeudi soir, il y a un groupe live plutôt bon. Il laisse place ensuite a une DJ.
Pour la brasserie, la salle est vraiment très très belle. La carte est tres belle & variée. Les plats sont tres fins, enfin ceux que j'ai goûté. Belle carte de vins. Les prix sont légèrement au dessus des prix moyens par rapport a d'autres brasseries. Manger au comptoir est un de mes plaisirs dans ce genre d'endroits. J'adore voir l'agitation en cuisine.
Tres bel endroit directement dans l'hotel four seasons.
Il y a trois ans, j'ai eu le plaisir de dîner avec mon épouse au Marcus Restaurant & Lounge du Four Seasons à Montréal, & ce fut une expérience mémorable. La fraîcheur & la qualité des fruits de mer étaient exceptionnelles, & chaque plat, de l'impressionnant plateau de fruits de mer aux pâtes raffinées au homard, était un véritable délice. L'ambiance élégante & le service attentif ont rendu notre soirée encore plus spéciale. Un lieu incontournable pour les amateurs de gastronomie fine à Montréal.
🌟 Une expérience brunch exquise au Marcus - Four Seasons Montréal 🌟
J'ai eu le plaisir de savourer le brunch du dimanche au Marcus, & je tiens à exprimer toute ma gratitude pour cette expérience remarquable.
Installée au comptoir, j'ai pu observer en direct le ballet parfaitement orchestré de la cuisine, dirigé avec maîtrise par la sous-chef Cannelle. La rigueur, l'organisation & la synchronisation de l'équipe étaient impressionnantes. C'était un véritable spectacle culinaire, captivant à regarder.
J'ai choisi la formule brunch complète, & chaque service a été un ravissement :
🍊 Le jus d'orange, très frais & juteux, donnait le ton.
🥯 L'assiette de bagel au saumon fumé, accompagnée d'une salade fraîche, était délicieuse.
🥑 Le toast à l'avocat, tomate & feta était savoureux, parfaitement assaisonné.
🍰 & pour conclure, la brioche à la cannelle en dessert était absolument succulente.
Le service a été impeccable, attentionné & fluide du début à la fin. L'ambiance raffinée du lieu a rendu l'expérience encore plus agréable.
Un immense merci à toute l'équipe pour ce moment d'exception. Je recommande sans hésiter.
Décevant & sans âme.
J'avais de grandes attentes pour Marcus au Four Seasons, mais l'expérience a été franchement décevante. La déco donne un look'jet-set des années 2000', clinquant & dépassé, pour une clientèle plus attirée par le paraître que par le goût.
Malgré la gentillesse & la politesse du personnel, le service était totalement désorganisé. On avait réservé pour le brunch, mais ils ont mis un temps fou à retrouver notre table - entre-temps, la cuisine du brunch avait fermé. On a dû se rabattre sur le menu casse-croûte, peu consistant & pas du tout à la hauteur. En prime, on nous a changés de table trois fois pendant le repas.
Un endroit prétentieux, sans chaleur ni cohérence. Je ne recommande pas. Le seul point positif ? La musique, très bonne par contre.
Husband & I dined here for his Birthday mid last year. It was a great experience, food was what I would expect from a restaurant in a Four Seasons & the staff was professional & accommodating when we asked to switch seats. Will definitely dine here again when in Montreal!
Nous y étions pour le brunch.Belle ambiance. DJ sur place. La vue est unique. Notre serveur semblait très occupé. L attente a été remarqué à quelques moments. Le menu ne nous a pas été expliqué. Les choix de la formule brunch sont limité : oeuf brouillé ou toast à l avocat. Il y avait plus d'options à la carte. Côté nourriture, les gens ayant pris la formule brunch ont eu une petite portion d oeuf brouillé. Mais le plateau de bagle était généreux ainsi qu'une belle présentation. Pour ma part j'ai eu l'omelette avec boeuf que j'ai trouvé sèche autour pour l'oeuf que pour la viande. La portion était petite pour un plat principal & servi avec 2 tomates cerises. Je l'ai mentionné au serveur mais qui m'a dit le mentionner en cuisine. Mais sans plus. C'est ma deuxième fois au Marcus, 1 fois le soir & 1 fois au Bruce, globalement je trouve la facture très salée pour le niveau des plats & les prix sont trop élevé & ce même si c'est un restaurant situé à l'hôtel Four Seasons.
4 janv. 2025
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We went for my daughter's graduation, we had been to this place several times. It is a luxurious restaurant in the Four Season's. The food is good, but unfortunately the quality of the service was hindered & it is not anymore the way it used to be. It actually saddened me because I really liked this place. I hope next time I visit it will be better.
Beautiful restaurant inside the Four Seasons Hotel. The service was amazing & friendly. The drinks were good & change every few months. Food was very good, but i would almost consider some dishes to be fine dining dishes since portions are small but very fancy. To be full, you will definitely have to take an appetizer & dessert. Overall great experience. The waiter brings a platter of all the desserts available (about 6 options). The lounge late at night gets crowed, almost turning into a club. On the other side, the night lounge is perfect. Thank you
Lieu trop bruyant, & repas pas à la hauteur d'un Four Seasons Notre serveur n'était pas sympathique sauf une dame qui a entendu que les frites étaient froides & les a changées Les plats ne sont pas exceptionnels même en décoration,
Let me just start off by saying the interior is excellent & clearly it does a good job attracting people. Very modern, bright & classy. The prices are on the higher end to be expected it's in the four seasons hotel. The service is good. This place for whatever reason attracts way too many mid 20's people who walk around thinking it's a social Galla flaunting their parents money. For that reason on its own; it kills it kind of.
29 nov. 2024
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Good food & atmosphere (for others) but remarkably shitty service especially for an establishment like the Four Seasons. Went on a Friday for drinks around 8pm. Got seated in a section without people. Asked the hostess if we could have a table in the section with people. She said we could move to a section behind the bar (which we as patrons do not know that will be completely empty for hours). We had to flag people down for menus, drinks & food. When this said hostess came to ask how were we're doing, i said we were looking to be in the section with live bodies. She said we just needed to wait another 45 minutes...needless to say this was a very mediocre experience... i think you guys can seriously step up your service. Maybe tune down the attitude too. I think you loss sight of the mission of the Four Season of providing superior service.
Nestled within the refined elegance of the Four Seasons Hotel in downtown Montreal, this restaurant offers a dining experience that blends sophistication with a touch of modern charm. Upon entering, one is immediately struck by the high-class ambiance, where every detail speaks to understated luxury. The large windows are particularly captivating, offering diners a breathtaking view of the iconic Leonard Cohen mural painted on the building across the street-a stunning reminder of Montreal's artistic soul, & a visual highlight of the meal. The service attentiveness matched the elevated setting, making for an enjoyable, if slightly indulgent, experience. As for the food, the menu delivered, though not without a few minor imperfections. The roasted cauliflower-a surprising highlight-stood out as a beautifully prepared vegetarian dish, bursting with flavor & texture. The lamb chops were exquisite: tender, juicy, & richly seasoned, they encapsulated the kind of culinary mastery one expects from such a venue. Unfortunately, the lobster pasta, while pleasant, fell short of expectations. The portion of lobster felt a touch too meager for the price point, leaving the dish somewhat underwhelming in comparison to the rest of the meal. That said, the overall experience was one of elegance & satisfaction. Yes, the prices are high, but they are justified by the setting, the top-tier service, & the culinary finesse of most dishes. For those seeking a night of indulgence in the heart of Montreal-with the added bonus of a striking view of a cultural icon-this restaurant offers a memorable evening.
Went for dinner with friends during our Montreal visit from the US. The restaurant is beautiful & has a bit of a Miami vibe to it. I will have to say that the menu is somewhat limited & it's not clear what type of food or flavors they specialize in. The portions are on the small side. I ordered the Pacific striped bass for over $50CAD which was a misnomer because the tiger shrimp was just as big as the fish which was smaller than two fingers (the skin side makes it look bigger but half the fish was nonexistent on the other side). We got the sashimi appetizer with a toro add on which was very fresh & melt-in-your-mouth. The Four Seasons bathroom around the corner of the restaurant has a rose gold lighting going on which makes it flattering. Apparently it's quite the photo destination as often there are mobs of young women spending 15-25 minutes posing in front of the floor to ceiling mirrors & taking selfies of themselves. It was seriously annoying as a patron trying to use the restroom.
It's fine. I have been multiple times. The staff is friendly but often not attentive if there are more than 5 tables. For instance it takes 10+ minutes for water sometimes. The chicken was good but sort of dry. The tomato salad was fantastic. Overall it is losing its sense of luxury thru lacklustre service - the hostess does not smile or say hello but instead just stares at the computer... that's fine if there is a line but I went alone & was the only one. For around $110-130 per person on average, they should beef up their service. I didn't notice music either & the tables had ring marks on them. Felt like a chain restaurant when it should be the top floor of the four seasons feel.
Marcus at the Four Seasons is where I'd go to find my future ex-wife if my drop-shipping empire took off. The service might be on Miami time, but the food is worth the wait. I mean, $25 french toast? It better be good, & trust me, they are damn good! This place is a magnet for Montreal's beautiful people - I saw more eye candy in two hours than I have in 20 years living here. If you're looking to brunch in style & rub elbows with the city's finest baddies, Marcus is your spot. Just remember, you're paying for the ambiance as much as the avocado toast!
