Restaurant Le Club chasse et pêche est le restaurant qui s'est installé depuis le début de l'année 2005 dans les lieux de l'ancien Fadeau, une institution caverneuse du Vieux-Montréal, pres du marché Bonsecours et de la place Jacques-Cartier.
Le Club Chasse Et Pêche est décrit dans les avis comme une expérience gastronomique où les plats sont souvent exceptionnels et magnifiquement présentés, avec des saveurs équilibrées et des préparations qui donnent l'impression d'un travail soigné; le service est fréquemment salué comme attentif, professionnel et chaleureux, contribuant à une ambiance globale élégante et intime dans le Vieux-Montreal; bien que l'expérience soit considérée comme l'une des meilleures options de haute gastronomie de la ville et valant le prix pour beaucoup, certains commentaires évoquent des coûts élevés, des portions petites, un service parfois lent ou inégal lors des heures d'affluence et du bruit qui peut nuire à l'atmosphère; dans l'ensemble ce restaurant est perçu comme une référence, souvent recommandé pour des occasions spéciales et des visites répétées.
Really nice experience overall. The place was cozy & welcoming, with a really intimate ambiance. The menu was five or six appetizer plates, & five or six main plates. Seeing other photos of the menu I guess they rotate the plate quite often. All the options were really appealing, & we are really happy with what we ordered. The price is expensive, but for a different restaurant experience it was nice. We really enjoyed it.
Restaurant haut de gamme avec des saveurs exquises. Tout fut bon dès les huîtres & la pieuvre grillée en entrée, au canard comme plat principal au dessert (voir photo)
3 mars 2024
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Ce restaurant nous a offert un des meilleurs services que nous avons reçu! Notre serveur était extrêmement sympathique! Que dire de la nourriture, tout était exquis! Nous avons passés une très belle soirée.
25 févr. 2024
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The scallop entrée was amazing; however, the dishes that followed were slightly underwhelming in comparison. The venison tartare had a complex taste but good, the beef & lobster as well demonstrated an interesting mix of flavours & the venison main course was lacking some oumf in my opinion.
One of the best meals of my life. Scallop crudo was incredible & the sauce was one of the most delicous things I've ever eaten. Partner had Salmon confit. I notmally don't love cooked salmon but this was a major exception. Perfect preperation that left no hint of the fishy flavor I associate with cooked salmon. Foie Gras PB&J was playful & deslightful. Great texture. I think it's a work in progress but I've never had anything like it! Venison was absolutely killer & the duck was perfect. Sauces all around were stellar. If I had to nitpick, the dining room felt a bit dated & the wine pours were generally smaller than I would like at this price point. Service was efficient if a bit cool. It would be good to have some emergency frozen gluten free bread on hand - partner has celiac & this is always appreciated & seems to be more & more commonly offered in place of normal bread. But these are tiny nitpicks to an otherwise perfect meal. Overall, there are meals you splurge on & then regret it. No chance of that happening at this place. Food was 6/5.
This is a Montreal institution. Tucked away on a small street in Old Montreal, it feels timeless so if you are looking for a classic place, then this is where to dine. The cuisine is among the best French food in the city. &, when you enter, you step back into time to an unrushed era where a meal could extend over hours. Helene & Jean-Francois were exceptional in their care. They not only made the whole dining experience memorable for us but also made the restaurant a place which we look forward to going back to.
The food is always excellent & the atmosphere is great. Many great hall staffs, but very disappointed that there were some very poor service staffs. Despite the great food... I strongly wish they were more professional in that field.
31 déc. 2023
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We had not been there in at least a decade & it turned out to be as great as we'd remembered it. Good food, great service. Our server was especially attentive, she sensed that we would have liked a quieter area & as soon as a table opens up she offered to move us there without us asking. Great night, recommend highly.
Allez-y! Poussez la porte & laissez vous guider. Une TRES Belle table (pour une famille française type...). Des goûts, des cuissons au top (magret, poisson), des desserts bien exécutés.
Le Club Chasse & Pêche, Montreal: A Gastronomic Gem Le Club Chasse & Pêche in Montreal earns a solid four stars for its food, ambiance, & service. The menu is a culinary adventure, with standout dishes like the perfectly cooked Foie Gras, albeit slightly overwhelmed by the peanut butter taste & lacking acidity. The venison, while promising with boreal inspiration, suffered from dryness & a monotonous bitter note, especially from the beets. The chocolate butterscotch dessert was a high point. Their wine list is notably impressive, featuring exciting finds from Languedoc. The courteous service adds to the experience, although the small size of the dining area can lead to a noisy environment. Despite some minor setbacks, it's a Montreal institution well worth revisiting, especially with friends.
We had dinner here last night - maybe one of the best meals I've had anywhere in the world! The service was impeccable, timing of delivery of wine, starters, mains, all perfect. The food itself was to a plate outstanding, we had a wide variety, including the fish, oysters, pork, steak, pasta with truffles; everything was perfectly done. Wine list is extensive as well. Cannot find a single thing to say about our experience other than flawless.
