Situé au Vieux-Montréal sous le magnifique Hôtel Place d’Armes, le Kyo nous fait voyager dans une atmosphère décontractée mais animée qui nous rappelle la convivialité des traditions culinaires japonaises.Notre menu est un mélange d’incontournables et de créations de la maison qui vous surprendront, cuisinés avec des ingrédients frais et localement sourcés.
Nos Spécialités
Sushi, saké, sochu et plats traditionnels comme le Kushi Yaki, les ramens et plusieurs spécialités frites.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Kyo Bar Japonais se révèle comme une adresse chic et animée, idéale pour une soirée en couple ou une occasion spéciale, avec une ambiance chaleureuse et un cadre élégant dans le Vieux-Montréal. La cuisine est saluée pour sa fraîcheur et sa présentation soignée, avec des sushis et sashimis de grande qualité, des plats signatures comme le wagyu gyoza et le tataki de thon, et des desserts innovants tels que les donuts au yuzu. Le service est majoritairement apprécié pour son professionnalisme et sa connaissance du menu, avec d'excellents conseils sur les accords saké et les cocktails. Bien que le coût puisse être élevé et que l'endroit soit souvent très fréquenté, l'expérience est globalement perçue comme remarquable et vaut le détour pour une nourriture raffinée et un service attentionné. Des détails comme la présentation des plats, l'ambiance et les choix variés de plats et de boissons renforcent l'impression d'une expérience mémorable et digne d'une visite répétée.
Tony was an outstanding host & bartender, best Montréal old fashioned (cocktail) made & served by him. Karage was alright but gyoza & shrimp tempura roll was on point.
My partner & I were curious about this place for the past few years so we decided to stop by a few days ago when my mom was in town to try it. Very disappointing, food wise & service wise. First of all, all the food items seemed to be loosely based on Japanese food, but just jam packed with fancy ingredients, leaving no trace of Japanese taste. We ordered a kimchi cream udon, sushi & shrimp tempura. The sushi wasn't much to write home about, which was what we were craving. Just your usual tempura-stuffed rainbow rolls with just caviar or something on the top. The shrimp tempura came out lukewarm & soggy, even looked microwaved & took forever for it to come out. The udon was way too heavy, just bombarded with a bunch of thawed seafood & shimeji mushrooms, & I didn't quite understand the kimchi concept. Food left us all confused. Second, a customer next to us dropped a glass. Could happen, I worked in a restaurant a while ago so I'm familiar with it. But some of the glass seemed like it flew onto my mom's shoe or sock & she kneeled down to check. The manager came to address the customer next to us & laughed, but as he passed my mom, he just looked at her in a strange way instead of asking if everything was alright. Didn't sit well with me. However, our server was generally alright & was informative & nice. Overall, if you're looking for fusion food specifically, this may be the place for you. But in my opinion, this meal was not worth $102.33 & I'm embarrassed to have shown my mom this restaurant. We won't be coming back, not a great place for Asian food at all. You can get sushi for much less & bigger portions than what this place charges.
10 juin 2024
sur Google
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I recently visited Kyo Bar Sushi & had a mixed experience. The atmosphere was inviting & stylish, & the service was great. We started with the pork belly, which had good flavor but would have benefited from the fat being rendered & crispy. The tempura was good, with a very light batter. We also ordered the chef's maki set which was disappointing, offering little variety & mostly consisting of variations on California or dragon rolls. Overall, Kyo Bar Sushi provides a pleasant dining environment & great service, but the food options we selected were average.
Food is really good, some great dishes. The chicken & beef skewers are great starters & the Curry is amazing. Makis are really good, but a bit slow to make & a bit difficult to understand how the roll actually is made. I will definitely come back & recommend
19 mai 2024
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We were looking forward to eating here as a large number of reviews seemed quite enticing. But unfortunately, the experience we had wasn't as great as we were hoping it would be. The service was passable. The atmosphere was fantastic. I removed one star because we ordered three different dishes to share & all three were disappointing. The lobster tasted quite'fishy', one of the rolls was served to us freezing cold (when it should normally be served room temperature) & chicken karaage was far too sweet (felt like we were eating sweet & sour chicken). I removed another star for pricing. Given the size of the portions (& the slight disappointment in each dish), pricing was excessive.
Amazing food. Beef tataki melted in my mouth. It was full of flavour. We also got the snake rolls & chicken karage - best one I've ever tried. If you're visiting Montreal put this on your list
After having had such a large breakfast & lunch, we wanted something light for the evening. Sushi sounded great & we found this place just around the corner from our hotel. They fit us in on a busy night. Great atmosphere & an excellent waitress. Of course, we ordered several dishes: - Nigiri: sea bass, mackerel, salmon, albacore tuna, red tuna, yellowfin tuna, scallop - Signature roll: rainbow - shrimp tempura, tuna, salmon, albacore, hamachi, avocado - Chicken gyoza: pan-fried chicken or pork dumplings, sweet chili shoyu, truffle oil, green onion We really enjoyed all the dishes: excellent fresh sushi, perfect Gyoza & the "Rainbow" rolls were very tasty. We had a delicious bottle of warm sake, recommended by our waitress. Really nice meal. Thank you KYO! Also posted to my food blog on Instagram @AbbeyKing16
went there with my girlfriend yesterday, & ill definitely be back. Delicious food. The beef rib & the salmon spring roll were delicious. & the waitress made sure to accommodate my demands !! Thank you soo much!
18 oct. 2023
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Excellent place with a no-fuss menu of amazing Japanese & fusion food fare. My favourite was the maguro 🍣 tuna tataki with jalapeño. The salmon tataki with apple pieces was also very nice but not as memorable. A nice portion of the miso soup with fragrant mushrooms & the edamame beans cooked perfectly with a dash of sea salt. Then a tall glass of Sapporo.
Big shoutout to my server Megan for her attentiveness: I wanted to make a few hand roll wraps with the tataki so asked for a bowl of rice & some seaweed sheet. She easily accommodated both & I really enjoyed them. I definitely recommend this place.
Feedback: please add a chirashi dish to the menu or just make one up if asked (you have all the ingredients!).
Cold night with only a few places to choose from. The room is gorgeous for my taste with a comfortable temperature, which for some reason many restaurants can't maintain. Our server was very good although as the room filled it became clear the resto was sorely understaffed this evening. The result was unfilled water glasses, dirty dishes left on our table for almost the entire evening & the one thing I do not want to see, hurried staff.
The cocktails were very good. The appetizers were uneven with the agedashi being the winner. The sushi was well made but uneventfull.
The 3 rolls arrived in sequence & were enjoyable & beautifully displayed. The most notable was the last, a roll with a sweet taste that included strawberries.
Overall the sushi was a little above average .
You should though try the black rice dessert which included a very tasty topping of mixed fruits.
