Situé au Vieux-Montréal sous le magnifique Hôtel Place d’Armes, le Kyo nous fait voyager dans une atmosphère décontractée mais animée qui nous rappelle la convivialité des traditions culinaires japonaises.Notre menu est un mélange d’incontournables et de créations de la maison qui vous surprendront, cuisinés avec des ingrédients frais et localement sourcés.
Détails
Nos Spécialités
Sushi, saké, sochu et plats traditionnels comme le Kushi Yaki, les ramens et plusieurs spécialités frites.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Kyo Bar Japonais est une destination gastronomique incontournable du Vieux-Montréal, souvent saluée pour ses sushis frais et savoureux ainsi que pour ses plats d'izakaya créatifs. De nombreux convives soulignent la qualité exceptionnelle des ingrédients, mentionnant particulièrement la morue noire Gindara, les gyozas au wagyu et divers plateaux de sashimis comme des incontournables. Le restaurant est largement apprécié pour son atmosphère chic et chaleureuse, offrant une expérience mémorable pour les célébrations, les rendez-vous amoureux et les sorties de groupe. Bien que le service soit fréquemment décrit comme professionnel, attentionné et compétent—le personnel faisant souvent preuve d'une grande flexibilité pour les restrictions alimentaires comme les allergies au gluten—certains clients notent que l'achalandage peut parfois rendre l'environnement bruyant.
My girlfriend & I had dinner with her parents after a flight from NYC. It was a Friday night & the atmosphere for bustling yet quite relaxed. We order a variety of meat/cooked dishes & 3 specially roll & we didn't leave a single thing on the plate. Simon (our server) took excellent care of us throughout the night. If you come here, pray you're seated in his section. Highly recommend.
Went here with a group of 12, everyone had sushi but I had the Yaki Udon. It was an incredibly flavored & hearty dish.
We also had appetizers including the Takoyaki, Gyoza, & Edameme, everything was cooked perfectly & tasted amazing
While I am not a fan of sushi, I did try one of the tuna rolls & found them incredibly rich & flavorable, a good recommendation for people who are new.
Overall an amazing experience & the staff was very friendly & sociable. Would love to go again
A great restaurant with some fantastic dishes & beers! Ed, Jacob, & Jesse all served us throughout the night & they were fantastic as they provided great recommendations for drink & food, along with some great conversation.
The beers being opened tableside & poured was a level of service I haven't experienced in quite some time from a restaurant. It was greatly appreciated. Being a vegetarian, Jacob recommended the Yami Yami roll that was one of the best sushi dishes I have ever had, hands down. The spicy edamame, miso soup, & vegetarian dumplings were all amazing choices as well. They weren't overfilling or overpowering in quantity & seasoning, respectively.
The Hitachino beers were all so good & a great way to compliment the dishes if you enjoy beer with distinct flavor profiles. Normally, I'm only used to Sapporo as my home province has very little offering in the way of Japanese beer. The Hito White, Lager, Damidami, & Red Rice were all so unique but complimentary to the food. The taste was quite noticeable but subtle at the same time; each one was in its own way fantastic. I cannot emphasize enough how well they paired with the food that was served. I truly respect a restaurant that can elevate the experience by pairing drinks so effectively with the food.
The entire restaurant is beautifully laid out. It felt like the prohibition met rustic-modern, & had a baby. It really provided a wonderful atmosphere to spend the evening so close to attractions like the Notre Dame Cathedral & La Grande Roue!
2 juin 2026
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The cocktails, mocktails & food are all great. We loved the 10 pc chef's sashimi, 10 pc chef's maki, vegetarian spring rolls, & particularly the tataki sake. The matcha colada, Taiyo, fleur du Kyo, & eclat rose were all delicious as well. They were easily able to accommodate a gluten allergy. Service was good.
Unbelievable food, service, & atmosphere. I was attending a conference in Montreal & happened upon this restaurant & I was very grateful that I did. One of the best food experiences I have ever had! I deferred the food recommendations to Kathy & she did not disappoint with both her selections & service.
The first recommendation was the Gindara Saikyo Yaki, which was absolutely outstanding. I would visit Montreal from Ohio just to eat this dish.
Next was the Unagi roll… also outstanding. Packed with lots of ginger on the side, which I appreciate.
Last was the Tataki Maguro. Amazing. You absolutely have to try it. Perfect amount of spicy & crunchy, packed with flavor.
I am very grateful to have happened upon Kyo. I cannot recommend it highly enough. My compliments to the chef & the entire team for an incredible experience. Thank you for your care in cultivating such incredible dishes in a fun, enjoyable environment. & a special thank you to Kathy who hit a home run with her suggestions!
Probably the best sushi iv'e had (Unagi Roll)
Sat at the bar & was served by the bartender Tony, super nice guy & great conversation. Definitely recommend this place!
I highly recommend! There's a lot of variety & interesting tastes, the'yuhi roll' was by far my favorite. Not only was the food & ambiance very pleasant, but the service was fantastic too, thank you to our server Kathy for giving us an amazing night!
Kathy nous a servi toute la soirée! Elle a su bien nous suggérer les plats! Le tataki de thon, le unagi roll & le yaki udon sont à essayer! Nous sommes heureux d'avoir passé au kyo, c'est vraiment une belle découverte! Nous allons revenir c'est certain!
Overall a very enjoyable time here. The food was priced well & we were able to try a lot of different things. Some of the Maki rolls were just so so in terms of flavour, but all of the fish seemed really fresh. Our server was really friendly & checked in with us frequently despite how busy it was that evening. The only negative thing of note is that they initially had us seated right near the front door before we asked to move. People were trying to squeeze behind us & it was pretty cold... I'd just consider removing this table of I were the restaurant .
