Le Garde Manger est une sorte de joyau culinaire qui, de prime abord, n'en présente pas les apparences. Il faut d'abord dénicher l'endroit, dans une ruelle quelque part près des quais du Vieux-Montréal. De plus, ce bistro sans prétention, situé près du centre des affaires, ne possède pas d'enseigne extérieure. Malgré tout, depuis son ouverture en juin 2006, il est devenu une adresse de choix auprès des professionnels branchés qui ont envie d'une cuisine de la Côte Est et d'une pinte de bière locale après une dure journée de travail.
Dans l ensemble, les critiques décrivent Garde Manger comme une expérience culinaire de fruits de mer et de fine dining à Montréal, avec une ambiance chaleureuse et accueillante, un service impeccable et des plats inventifs et joliment présentés, en particulier les fruits de mer et les menus dégustation. La salle à manger est louée pour son énergie et son hospitalité, de nombreux avis soulignant des accords mets et vins réfléchis et un personnel attentif qui donne aux convives le sentiment d être bienvenus et pris en charge. Bien que les visites soient majoritairement élogieuses, certains commentateurs signalent des expériences variables telles que un service plus lent, des plats arrivant tièdes ou trop salés, et des questions sur la valeur par rapport au prix élevé, notamment en raison de l affluence et du bruit occasionnel. Malgré ces réserves, Garde Manger est largement considéré comme une adresse incontournable dans le Vieux Montréal pour les fruits de mer et la cuisine créative, avec de nombreux lecteurs la décrivant comme mémorable et souvent idéale pour les occasions.
I heard that i should pass on this restaurant as it was old & mediocre but they couldn't have been more wrong. I would say this should ranked as high or higher than Joe Beef for the must do restaurant in Ottawa. The food was next level, as was the service. Great pairings of wine with every course were on point & the ambience was amazing. I will not visit Montreal without visiting Garde Manger from here on out.
Absolutely outstanding experience from start to finish. My husband & I did the chef's seasonal tasting menu & every single dish we tried was bursting with flavor & executed to perfection. The seafood, in particular, was very fresh. The cocktails were also on point!
What truly elevated the evening, though, was the service. The staff were exceptional: attentive, knowledgeable, & genuinely passionate about what they do. We felt completely taken care of the entire time.
The vibe & atmosphere were just as impressive. Sitting at the bar made the experience even better; it felt immersive & exciting, like being right in the heart of it all.
This place exceeded all expectations. Easily one of the best dining experiences I've had. I would highly recommend it.
Our experience started off by seating us at a table out front in the middle of all the comings & goings. We were not happy & if it hadn't been pouring rain outside, we would've left. We booked the table long in advance to celebrate a very special birthday but it made no difference. We've eaten at Garde Manger before & enjoyed the food tremendously tonight however was very different. My significant other ordered the scallops & they were ok but the artichokes with it were so over done that they were inedible. The Cesar was so watered down that we had to return it. Not worth the time & money. We will not return. Too bad
Had an amazing dinner & drinks this week. First time there & came highly recommended by coworkers in Calgary :) 10/10 will come back next time I'm in Montreal. Killian was a fantastic bartender & the staff were super kind!
10 avr. 2026
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Sachez où manger à Montréal avant tout le monde.
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I have to say, I was excited for this place & I'm not sure I've ever been so disappointed by any restaurant. First off, it's super loud. The ambiance is totally killed with the open hospital lighting of the kitchen beaming in the room. The service was also so disappointing. The host took our order, then came back to tell us 10 min later they don't have anymore bread. He wasn't apologetic just recommended we order something else. We consistently felt like an afterthought & had no conversation with any staff - just quick order. Then the food… who on earth gave this a Michelin recommendation. The chicken was so rubbery & chewy. It looked nice, but was not good. Don't get me started on the swordfish, or should I say the salt lick. I genuinely have never tasted something this salty. For a place with these sort of prices I'd expect the food, ambiance, & staff to all be much better than this. I genuinely can't think of one good thing to say. Try a different restaurant for a nice night out & save yourself the disappointment.
Have been waiting to go to this restaurant for over 15 years since I started watching Chucks Day Off (Chuck, will you marry me 😉?). It has been a bucket list goal for so many years & man it did not disappoint. The service was impeccable. Staff were friendly, knowledgeable, & kept us engaged & entertained throughout our meal. We decided to go with the tasting menu & they went above & beyond to make sure we got everything we could want. The food was exceptional & definitely one of the best meals I have ever had. The vibes were on point & after the food service ended the music was turned up & everyone was dancing & having a great time. I cannot recommend Garde Manger enough. 100 stars out of 10. We will be back every time we visit Montreal.
Je ne prends jamais le temps d'écrire des avis, mais cette fois-ci je n'avais pas le choix, meilleur resto que j'ai mangé. Nous sommes allés célébrer nos 15 ans de couple & nous avons été charmés. Nous avons pris le menu découverte & nous avons été plus que comblés du début à la fin. Expérience extraordinaire & que dire du service impeccable. Je vais retourner sans hésitation.
4 avr. 2026
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
An absolutely incredible experience. Dined with a group of four & WISELY ordered the Chef's Menu. Coming in we knew to expect excellence but expectations were blown out of the water. Service was professional & personal, atmosphere was elegant but laid back with music that encouraged a good time, & THE FOOD WAS THE STAR OF THE SHOW!
My friends & I have made Garde Manger our annual destination whenever we visit Montreal. I've personally been about six times, & this was our group's third visit together-our previous two experiences were outstanding.
Unfortunately, this most recent visit was very underwhelming.
Our reservation was at 9:30 PM (we had hoped for earlier, but nothing was available), & it took about an hour for our food to arrive. When it did, it was only lukewarm. Service also felt noticeably different this time. In past visits, the staff were warm & attentive, but during this experience our server felt less engaged with our table, which made the evening feel less welcoming overall.
I understand it was late in the evening, & perhaps the team was winding down, but the atmosphere lacked the warmth we had come to expect.
Typically, even if service is off, the food is what makes up for it-but unfortunately that wasn't the case this time. While the dishes were beautifully plated, the flavours fell short. Between our group, we ordered the chicken, swordfish, & hanger steak, & all three were noticeably salty. After checking with my friends, they shared the same impression.
All things considered, we're hoping this was just a one-off experience. However, it has made us second-guess our decision to continue making this our go-to restaurant in Montreal.
Food is good.
Wine overpriced.
Service.... Not really there.
Wowww. Get to the Gibby's for less.
Don't recommend. Spent more than 1000$ with a group of 4.
One of the most memorable seafood meals I've ever had. You know a restaurant is amazing when they can make a carrot so flavourful & interesting you savour it as slowly & carefully as every other bite. Our server was fabulous & brought us perfect wine pairings for our courses. The cheerful person bussing our table was delighted to see that I had scraped up all the horseradish on my cocktail sauce which she proudly shared she had prepared for the prawns, which in itself was amazing--super thick, rich & tomatoey. It was a pleasure seeing staff taking pride in even the little details. Presentation for every dish was beautiful! I loved the clams on rocks! Every bite of each course had so much flavour, I had to lick the plate when no one was looking. We had the lowest tier chef's tasting menu, which included a seafood platter, clams, tuna, beets 4 ways, swordfish, turbot, the carrots, & two kinds of desserts. I only wish I lived here, I could come back on the regular! Thank you for a spectacular meal!
I only gave 4 stars for ambiance because it was maybe not my favourite choice of music playing a little too loudly in the background, though I guess it was probably the vibe they were going for.
En retard pour un review mais j'y pense encore depuis Juillet! Sans aucun doute l'une des meilleures expériences culinaires que j'ai eu. On célébrait notre anniversaire de mariage, & le service qu'on a reçu était impeccable, le menu saisonnier était MIND BLOWING! Le mix de fine dining avec un service conviviale & sans prétention est parfait. N'hésitez pas à essayer le Garde-Manger. Vous ne serez pas déçu!
A very fancy restaurant with delicious food & lots of varieties. I really enjoyed our dinner there. The service was top, excellent, the food well served & tasty. Loved my experience.
