Le Garde Manger est une sorte de joyau culinaire qui, de prime abord, n'en présente pas les apparences. Il faut d'abord dénicher l'endroit, dans une ruelle quelque part près des quais du Vieux-Montréal. De plus, ce bistro sans prétention, situé près du centre des affaires, ne possède pas d'enseigne extérieure. Malgré tout, depuis son ouverture en juin 2006, il est devenu une adresse de choix auprès des professionnels branchés qui ont envie d'une cuisine de la Côte Est et d'une pinte de bière locale après une dure journée de travail.
Dans l ensemble, les critiques décrivent Garde Manger comme une expérience culinaire de fruits de mer et de fine dining à Montréal, avec une ambiance chaleureuse et accueillante, un service impeccable et des plats inventifs et joliment présentés, en particulier les fruits de mer et les menus dégustation. La salle à manger est louée pour son énergie et son hospitalité, de nombreux avis soulignant des accords mets et vins réfléchis et un personnel attentif qui donne aux convives le sentiment d être bienvenus et pris en charge. Bien que les visites soient majoritairement élogieuses, certains commentateurs signalent des expériences variables telles que un service plus lent, des plats arrivant tièdes ou trop salés, et des questions sur la valeur par rapport au prix élevé, notamment en raison de l affluence et du bruit occasionnel. Malgré ces réserves, Garde Manger est largement considéré comme une adresse incontournable dans le Vieux Montréal pour les fruits de mer et la cuisine créative, avec de nombreux lecteurs la décrivant comme mémorable et souvent idéale pour les occasions.
We had the best dinner & service we have experienced in a long time! Great staff, very nice & accommodating. The food was 😙👌🏽. We opted for the 295 chef menu & we did not regret it! I would definitely put this on your food bucket list, absolutely fab. Yes, it's loud, yes it's a bit dark but that's called ambiance, & this establishment definitely has it! Highly recommend this place. Peace.
We had a wonderful evening. Attentive staff pulled us in from the street (there is no sign indicating the restaurant). Friendly, attentive staff made us comfortable & picked up discretely that it was my birthday. The food was exquisite, service was attentive but not overwhelming. Our wait staff offered to have Chuck come to our table & he did, quite readily. They generously offered a token of appreciation for my birthday & Chuck took a few minutes to share some cool anecdotes about the plaques & facade of the restaurant. A very authentic & genuine evening. Great ambience in an intimate setting. Music was comfort but not invasive. Highly recommend the experience!
30 avr. 2026
sur Google
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Highly recommend Menu Du Chef. An amazing 7 course & dessert dining experience. The seafood preparation was incredible, with every course a delight! The wine pairing married so well. It is a seafood focused restaurant but the hanger steak... also perfection. Truly an unforgettable meal! Very much appreciated the service staff -an equally huge part of this review. Thank you!
Absolutely outstanding experience from start to finish. My husband & I did the chef's seasonal tasting menu & every single dish we tried was bursting with flavor & executed to perfection. The seafood, in particular, was very fresh. The cocktails were also on point!
What truly elevated the evening, though, was the service. The staff were exceptional: attentive, knowledgeable, & genuinely passionate about what they do. We felt completely taken care of the entire time.
The vibe & atmosphere were just as impressive. Sitting at the bar made the experience even better; it felt immersive & exciting, like being right in the heart of it all.
This place exceeded all expectations. Easily one of the best dining experiences I've had. I would highly recommend it.
Had an amazing dinner & drinks this week. First time there & came highly recommended by coworkers in Calgary :) 10/10 will come back next time I'm in Montreal. Killian was a fantastic bartender & the staff were super kind!
I have to say, I was excited for this place & I'm not sure I've ever been so disappointed by any restaurant. First off, it's super loud. The ambiance is totally killed with the open hospital lighting of the kitchen beaming in the room. The service was also so disappointing. The host took our order, then came back to tell us 10 min later they don't have anymore bread. He wasn't apologetic just recommended we order something else. We consistently felt like an afterthought & had no conversation with any staff - just quick order. Then the food… who on earth gave this a Michelin recommendation. The chicken was so rubbery & chewy. It looked nice, but was not good. Don't get me started on the swordfish, or should I say the salt lick. I genuinely have never tasted something this salty. For a place with these sort of prices I'd expect the food, ambiance, & staff to all be much better than this. I genuinely can't think of one good thing to say. Try a different restaurant for a nice night out & save yourself the disappointment.
5 avr. 2026
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Have been waiting to go to this restaurant for over 15 years since I started watching Chucks Day Off (Chuck, will you marry me 😉?). It has been a bucket list goal for so many years & man it did not disappoint. The service was impeccable. Staff were friendly, knowledgeable, & kept us engaged & entertained throughout our meal. We decided to go with the tasting menu & they went above & beyond to make sure we got everything we could want. The food was exceptional & definitely one of the best meals I have ever had. The vibes were on point & after the food service ended the music was turned up & everyone was dancing & having a great time. I cannot recommend Garde Manger enough. 100 stars out of 10. We will be back every time we visit Montreal.
Food is good.
Wine overpriced.
Service.... Not really there.
Wowww. Get to the Gibby's for less.
Don't recommend. Spent more than 1000$ with a group of 4.
What an incredible experience beginning to end. The restaurant is warm & inviting, the staff very friendly & knowledgeable - all of their recommendations were fantastic.
A huge thanks to David & Chef for ensuring our dinner was impeccable. I have some significant dietary constraints & wasn't sure I would be able to participate with the rest of the group in the storied tasting menu. However, David was most kind in coordinating with me in advance a full presentation with modifications to ensure I could enjoy the evening.
Everything from the Ahi, to the beets, to the swordfish, salmon, carrot & the most incredible apple & coconut sorbet was delightful. Truly a unique & inviting experience, highly recommend.
Je suis encore bouleversé par mon passage au Garde Manger. Dès l'instant où nous avons franchi la porte, nous avons été accueilli par une équipe d'une générosité exceptionnelle. On ressent immédiatement que chaque membre du personnel travaille avec coeur, passion & un souci réel de faire vivre un moment inoubliable.
L'ambiance est vibrante, chaleureuse, presque enveloppante. C'est un lieu où l'on se sent bien, où la passion culinaire flotte dans l'air, où chaque détail compte.
& que dire de la cuisine… Je suis resté sans mots. L'émotion m'a littéralement submergé dès les premières bouchées.
Pour la première fois de ma vie, j'ai goûté au bonheur pur de l'art culinaire. Des plats exécutés avec maîtrise, créativité & une profondeur de saveurs qui touchent l'âme.
Le Garde Manger, c'est bien plus qu'un restaurant : c'est une expérience humaine & gastronomique qui marque.
Je recommande sans hésitation à toute personne qui veut vivre un moment exceptionnel avec des personnes exceptionnelles.
Eric & Kimberly
11 févr. 2026
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Si je pouvais donner plus de 5 etoiles je le ferais sans aucune hésitation. C'est ma découverte/recommandation ultime de l'année 2025. Comment n'ai-je jamais entendu parler de ce restaurant ? Je suis complètement saisie. Chaque service était meilleure que le precendent alors que ça me semblait impossible à battre à tous les coups. Ma soirée c'est terminée sur une note EXCEPTIONNELLE avec un dessert chocolat & crème sûre. J'ai presque versé une larme. Je l'ai mangé les yeux fermés. Du début à la fin le service est impeccable. Je suis FAN ! C'est tout !
Go, it is one of the best restaurants I've been. Highly recommended. Find it by the address . The table was ready at 8 sharp. You need to make a reservation.
Highly recommend you will not be disappointed. We spent the weekend in mtl from Toronto & ended up there 2 nights out of the 3. Once for dinner & once to finish off our night with drinks because the vibe was just so good & all the staff was so friendly. The food was outstanding & drinks were on point.
Wow wow wow wow. Food was an amazing experience! Get the chef's choice for sure. Service was amazing. Everyone there makes you feel like you're the only one there. Highly recommend.
11 oct. 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Merci beaucoup! What a fantastic experience. I ordered the chef's choice & was not disappointed from appetizers to dessert, every single bite was absolutely delicious. The bartender, a young woman, was both professional & impressively knowledgeable about wine & cocktails. The service, ambiance & music top notch. Highly recommended if you only have time for one restaurant in Montreal, make it this one!
What an experience. Firstly a shout out to whomever hires the staff. We interacted with 4 different people & all were authentically friendly & very competent. Water was always full & napkins folded if we stepped away from the table. I tried folding my napkin before I got up & they recognized the rubbish job I did & refolded it. Jordon took care of us but there was a team working with him to ensure we had the best experience.
We had the 5 course chef menu & were impressed with the selection with each course. The seafood plate was amazing & included a half lobster. Each course had a sampling of 3 different dishes which were all excellent.
Jordan was happy to explain the dishes when we had questions & made sure we had the best experience. Highly recommend!
I've been going each year for my birthday, but this was the best yet. The lovely bartender Emma recommended the snow crab along with my chef's menu, & I'm happy I followed it. The drinks were amazing, the service impeccable, & the food unbelievable. Please try the snow crab!!
Delicious food & amazing experience. Very romantic if you are dating.
The minute you walk in, you are treated to mouth-watering aromas from the grill & overall kitchen. Seafood is spectacular & wine list very interesting. Highly recommended.
