Dorsia
RestaurantCoup de cœur
Dorsia
Ouvre demain à 18:00
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Situé dans un bâtiment historique du Vieux-Montréal, Dorsia se distingue par un design moderne avec une touche d'élégance, de chaleur et de sophistication chic.
À la tête de notre cuisine, le chef Miles Pundsack-Poe, formé au Michelin, vous propose une gastronomie contemporaine aux influences françaises et italiennes tout en mettant en valeur les produits locaux.
Chez Dorsia, nous mêlons raffinement et esprit ludique, offrant une excellente cuisine, un service exceptionnel et une atmosphère unique.
À la tête de notre cuisine, le chef Miles Pundsack-Poe, formé au Michelin, vous propose une gastronomie contemporaine aux influences françaises et italiennes tout en mettant en valeur les produits locaux.
Chez Dorsia, nous mêlons raffinement et esprit ludique, offrant une excellente cuisine, un service exceptionnel et une atmosphère unique.
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Avis pour Dorsia
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sur Google (400+)
Les avis mentionnent souvent
Afficher toutrecommend(33) decor(20) dessert(19) wine(18) attentive(17) beautiful(17) elegant(17) quality(15) duck(15) cocktail(15) bar(14) drink(14)Page 1 de 1 - 12 Avis
Minos
Dorsia offers a warm & welcoming atmosphere, with the entire staff contributing to an excellent experience. The host was friendly & pleasant, & our waiter, Guillaume, was attentive & demonstrated impressive knowledge of the menu.
We began with beef tartare & tuna carpaccio as entrées, both fresh, flavorful, & beautifully presented. For mains, we ordered the lobster ravioli & lamb, each cooked to perfection, rich in flavor, & artfully plated. The strawberry tart for dessert was a standout, though the entire meal was consistently excellent.
The wine list is well curated, & while we did not try any cocktails, the options looked appealing.
The décor is elegant, with great attention to detail, & the music selection was spot on, even featuring two of my personal favorites. I look forward to returning annd to explore their basement bar in the future.
Verdict: A definite must-try.
Nathan
Nous sommes venus sur les recommandations d'un ami afin de découvrir les desserts, & ce fut une véritable révélation : ils sont tout simplement succulents & nous ont véritablement transportés. Le cadre est magnifique, le service en salle d'une grande attention, & l'équipe en cuisine excelle par la qualité de son travail. Une adresse que je recommande vivement pour un repas raffiné & élégant.
Marky
Very pleasant & welcoming service from the whole staff.
Lobster ravioli, eel & four gras appetizer, & crudo, Maple Forest dessert, & chocolate dessert were all delicious & well presented. The rhubarb send-off dessert was also great.
I think a little more effort could have been put into the presentation of the cavatelli but it was a good portion at least & my friend seemed to enjoy it.
My aviation was a little more sour that it should be but when I mixed the bottom a bit, it wasn't bad. The wine recommendation was perfect.
Decor is gorgeous. Loved that the waiter confirmed that the name is an American Psycho reference. Great retro music. Played two of my favourite Madonna songs. Look forward to checking out their basement bar at some point.
Marie
Un sans faute: magnifique accueil, des plats délicieux, trés fins (les pâtes paccheri ), le tartare excellent, rapport qualité prix très attrayant; le dessert érablière est très original. De passage venant de Paris, une adresse à chérir quand je reviens. BRAVO
Azra
I loved it here! Food was so tasteful. The decor was fancy but I didn't feel out of place. They make you feel really comfortable there. Love the lemon dessert. Was perfect positions to be full but not stuffed. The chef miles delivered our food & you can tell how passionate he is about his art. Will def go again
Leilah
Mes amis & moi sommes venus durant le temps des fêtes. Bien que la salle était remplie, nous n'avons jamais senti que les serveurs n'avaient pas le temps d'être avec nous, de remplir nos verres & de répondre à toutes nos questions. La nourriture est excellente, les desserts sont magnifiques qui plus est & les conseils pour le vin étaient parfaits. Nous avions des palettes de goûts différents & tout le monde à la table à été très satisfaits des recommandations!
Nous y retournerons assurément!
OnceUponATime
Let's start with the food: exquisite, a word so frequently misused it often feels hollow. But not here. The amuse-bouche-a delicate arrangement of sea urchin, caviar, & a whisper of Meyer lemon-was so ethereal, it felt like I was eating stardust. The main course? An herb-crusted lamb rack paired with an aged Bordeaux reduction that could have brought Nietzsche himself to tears. It was the kind of meal that makes you ponder the futility of existence, then promptly forget it as you revel in your next perfectly executed bite. The dessert, a deconstructed lavender panna cotta, was so sublime I considered framing the plate rather than letting the busboy take it away. The ambiance? Immaculate. Warm, muted lighting cast over sleek, minimalistic decor that suggested wealth without screaming it-a detail I respect. The clientele was... acceptable. A mix of high-powered executives & impeccably dressed women sipping martinis with such precision you'd think it was choreographed. The music? A discreet mix of Miles Davis & Vivaldi, a soothing backdrop that never once overpowered the muted hum of power & privilege. What truly sets Dorsia apart, though, is the service. The waiter, who had a jawline sharp enough to rival mine, attended to my every whim with the sort of reverence I deserve. My water glass never dipped below half-full. My wine pairings were so on point they bordered on clairvoyance. I tipped generously, of course-anything less would be gauche. Would I recommend Dorsia? Not to Paul Allen. He wouldn't understand the nuanced brilliance of the chef's approach, nor would he grasp the importance of a reservation. But to those who can, & do, aspire to greatness-yes. Absolutely.
Archit
I recently visited this restaurant & found the food enjoyable & the ambience quite charming. However, the service was unfortunately below par. Even something as straightforward as ordering a bottle of wine took far longer than expected, & both our main course & desserts were similarly delayed. Despite the appealing atmosphere & well-prepared dishes, the drawn-out wait times significantly impacted the overall dining experience. I hope the restaurant addresses these service issues soon, as it has the potential to be an exceptional place if the service is improved.
Michaëlle
Beautiful restaurant & delicious food, but sadly we were disappointed by the service. We came to celebrate a birthday & notified the staff, as we had seen people receiving dessert with a lit candle. We ended up receiving our dessert without a candle, because they had supposedly "ran out" of them. About 10 minutes later, the big table right next to us received their dessert with a candle. Kind of weird that they would "find" candles for some clients but not for others. Although this might seem like an insignificant detail, it really affected our experience as we had booked specifically to celebrate a birthday. Also had to ask to be served bread, which appeared to be served automatically to other tables. Not really the kind of experience you expect from a high-end restaurant.
Monique
Très bel endroit, élégant & la décoration exceptionnelle & très confortable. On peut s'entendre parler même s'il y a de la musique. Le service tout à fait hors pair & accueillant. Bravo! Nos entrées étaient très bien, par contre les pâtes Pomodoro très moyen & l'assiette d'agneau correct. Le dessert excellent.
Liroy
A recently opened Montreal restaurant that delivers an elevated dining experience. Dorsia aims to be the best & pulls all the stops with impeccable & attentive service, an upscale setting, beautiful & balanced cocktails, & food that has no real competition in Montreal. The Ora King salmon delivers a fresh & clean palate cleanser, the olive oil they serve with their bread is the finest DOCG cold pressed product around, the Halibut (pictured) is from a dream with its intentional shaping & garden-like accoutrements, & the desserts deliver a flavour journey that is very memorable. I am excited for the many years of fun nights out that await at this very special restaurant. As our waiter said while pouring a refill of our water & checking in on us early in the evening: "Welcome to Dorsia"
Sarah
Mais quelle belle découverte ! Un véritable coup de coeur pour ce magnifique restaurant. Le décor moderne & épuré crée une ambiance raffinée, & le service est tout simplement impeccable. Chaque plat, de l'entrée au dessert, en passant par les cocktails, est un véritable délice. Je vous recommande particulièrement le flétan & le filet mignon, qui fondent littéralement en bouche.