Dorsia

Nathan

5.0

Phenomenal dining experience. Refined yet relaxed atmosphere & decor.
Server Guillaume was the best waiter I have had in a restaurant, very attentive & knowledgeable.
Food was exceptional. Delicious variety of appetizers (I recommend the Mille fueille with chicken liver mousse) & pasta. Both seafood & steaks were cooked & seasoned excellently.
Cocktails were very good as well, with a broad selection of wine, my personal favorite was the Negroni with olives.
Dessert left much to be desired was our only gripe with this other excellent restaurant.
Bathrooms & facilities were also in notably great condition.
This was one of the best dining experiences all around I've ever had. This restaurant alone can make a trip to Montreal worth it.

6 janv. 2026

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Jeremie

5.0

My girlfriend & I just came to Dorsia for her birthday & WOW is all we have to say. It is very rare that we find a restoraunt that is worth the price that you pay. Is it expensive? Yes. Is it worth every penny? ABSOLUTELY!!!! we cannot wait to come back, absolutely amazing food in every course, the wine was phenomenal, the decor of the restoraunt was outstanding & the service was second to none. Coralie was amazing & I praise her service. This place is a must if youre a foodie looking for something new & exciting in the city.

20 déc. 2025

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Eli

1.0

Franchement, Dorsia, c'est beaucoup de fla-fla pour absolument rien. Un resto qui se prend pour un autre, mais qui n'arrive même pas à livrer le minimum. Le décor essaie d'être chic, mais ça sonne faux, presque prétentieux, comme si on voulait impressionner sans avoir le talent pour suivre.

Le service? Lent, froid & arrogant. On a l'impression que le personnel nous fait une faveur juste en prenant la commande. Aucun sourire, aucune attention, zéro chaleur humaine. À Montréal, on est habitués à mieux que ça.

La bouffe est overpriced & fade. Des assiettes jolies pour Instagram, mais sans âme ni saveur. Portions ridicules, goûts plats, rien qui justifie les prix complètement exagérés. On sort de là en se demandant sérieusement où est passé l'argent.

En résumé, Dorsia, c'est une grosse déception : trop cher, trop prétentieux, pas assez bon. Montréal regorge de vrais bons restos - celui-là n'en fait clairement pas partie. Je ne recommande pas, & je n'y retournerai certainement pas.

16 déc. 2025

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Rick

5.0

I recently had dinner at Dorsia in Montreal & was genuinely impressed. We ordered the octopus & the steak, & both dishes were absolutely delicious with surprisingly generous portions. Yes, it's expensive, but you definitely get your money's worth. The atmosphere & décor were stylish & inviting, but what truly made the evening exceptional was the service. Our waitress, Florence, went above & beyond. She was attentive, friendly, & incredibly knowledgeable, elevating the entire experience. I will definitely be back.

6 déc. 2025

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Karman

5.0

Un immense merci à Guillaume Couture pour son service hors pair. Chaque bouchée était délicieuse, & le décor, à la fois chic & raffiné, ajoute une touche d'élégance unique.

Je suis ravie d'avoir découvert cet endroit !

Je le recommande à tout le monde, sans hésitation.

25 sept. 2025

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Simon

5.0

Qualité des plats exceptionnelle ! Service impeccable , ils étaient attentifs a nos besoins . Ambiance chaleureuse dans un merveilleux décor. Belle expérience !

25 août 2025

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Gina

5.0

Restaurant au décor raffiné, service professionnel & chaleureux. Les plats présentés sont autant beau à voir qu'à déguster. Je vais le recommander avec grand plaisir. J'y suis allée pour dîner & c'est avec bonheur que je vivrai l'expérience d'un souper très bientôt.

23 août 2025

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Minos

5.0

Dorsia offers a warm & welcoming atmosphere, with the entire staff contributing to an excellent experience. The host was friendly & pleasant, & our waiter, Guillaume, was attentive & demonstrated impressive knowledge of the menu.

We began with beef tartare & tuna carpaccio as entrées, both fresh, flavorful, & beautifully presented. For mains, we ordered the lobster ravioli & lamb, each cooked to perfection, rich in flavor, & artfully plated. The strawberry tart for dessert was a standout, though the entire meal was consistently excellent.

The wine list is well curated, & while we did not try any cocktails, the options looked appealing.

The décor is elegant, with great attention to detail, & the music selection was spot on, even featuring two of my personal favorites. I look forward to returning annd to explore their basement bar in the future.

Verdict: A definite must-try.

9 août 2025

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Allen

5.0

Dorsia is a highlight around Old Montreal. Despite not having been open that long, it is already on the Michelin Guide, & it isn't without reason. The food is arguably better than other restaurants with stars. The decoration & atmosphere is stunning. The service was amazing from what I observed at our table, & others. The food was very tasty & healthy, & the plating speaks for itself. We went for lunch, their set menu was well priced. Compared to Michelin star restaurants, the only real difference was the ceramics & silverware, but I would choose Dorsia any day over other restaurants with stars within the city. I almost never write reviews, but Dorsia deserves one without reservation.

2 août 2025

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Marky

5.0

Very pleasant & welcoming service from the whole staff.

Lobster ravioli, eel & four gras appetizer, & crudo, Maple Forest dessert, & chocolate dessert were all delicious & well presented. The rhubarb send-off dessert was also great.

I think a little more effort could have been put into the presentation of the cavatelli but it was a good portion at least & my friend seemed to enjoy it.

My aviation was a little more sour that it should be but when I mixed the bottom a bit, it wasn't bad. The wine recommendation was perfect.

Decor is gorgeous. Loved that the waiter confirmed that the name is an American Psycho reference. Great retro music. Played two of my favourite Madonna songs. Look forward to checking out their basement bar at some point.

26 juin 2025

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-_-

5.0

Great food got a reservation for 2 at 8.00pm the decor was nice food was astonishing. I will bring Paul allen here next time, im simply am not there

1 juin 2025

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Diane

5.0

Cuisine raffinée
Excellent service & attentif aux clients
Atmosphère décontractée avec chic ce qui est très apprécié & un décor soigné & de bon gout.

6 mai 2025

sur Google

Azra

5.0

I loved it here! Food was so tasteful. The decor was fancy but I didn't feel out of place. They make you feel really comfortable there. Love the lemon dessert. Was perfect positions to be full but not stuffed. The chef miles delivered our food & you can tell how passionate he is about his art. Will def go again

27 févr. 2025

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Jacky

5.0

Great restaurant & being a foody, can definitely recommend this restaurant to whoever is looking for great food with a great service in a warm decor.

21 févr. 2025

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Ann

5.0

5/5 absolutely amazing. Food is some of the best in Montreal in my opinion, even though portions are relatively small. Stunning decor & impeccable service

20 févr. 2025

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Carole

5.0

Un endroit exceptionnel tant par la décoration sublime que par les saveurs à la fois authentiques & raffinées de la cuisine que par le service absolument extraordinaire. Un véritable coup de coeur pour nous, nous reviendrons sans hésiter.

2 févr. 2025

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Urkel

5.0

This restaurant is a masterpiece in every sense. The food is nothing short of extraordinary, elegant, refined, & bursting with flavor, showcasing true culinary artistry. But what truly sets it apart is the stunning ambiance. Every detail of the decor is breathtaking, making it undeniably the most beautiful restaurant in the city. Dining here is not just a meal, it's an unforgettable experience Absolutely love the name btw

26 janv. 2025

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Timothée

5.0

Très belle expérience. Excellent service & nourriture rafraîchissante dans un décor somptueux. Je recommande fortement le canard. À bientôt

25 janv. 2025

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Joe

5.0

Wow. Dorsia produced one of the best overall dining experiences I have had in years. A colleague & I were in Montreal for the first time on a work trip & stumbled on visually stunning Dorsia. Despite having no reservations, the host found us two places at the bar, where the bartenders were exceptional. The food was equally as good. We met a couple of regulars at the bar, who invited us downstairs to Dorsia's new speakeasy, Bowie. Like the restaurant Dorsia upstairs, it totally nailed downstairs what a speakeasy should be. Layout. Decor. DJ. Live Music. Drinks. Clientele. Sadly, we had to work the next day & left at 11 pm, but I am sure the party went well into the night. The next evening, my colleague & I briefly discussed our options for dinner that night & agreed we would do no better than simply returning to Dorsia. When we arrived, all the staff remembered us as if we were longtime regulars. Despite it being a fully-booked Saturday night, they immediately tried to accommodate us, even though even the bar was full. Their solution was to open the speak easy early, where they guided us & comp'd us our drinks until two seats at the bar were available. The second night was just as good as the first. Between us, my colleague & I have easily been to over 100 countries, so we have experienced a pretty remarkable range of places, & in that long list, Dorsia stands out. Well done Dorsia. Keep doing what you are doing.

11 janv. 2025

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OnceUponATime

5.0

Let's start with the food: exquisite, a word so frequently misused it often feels hollow. But not here. The amuse-bouche-a delicate arrangement of sea urchin, caviar, & a whisper of Meyer lemon-was so ethereal, it felt like I was eating stardust. The main course? An herb-crusted lamb rack paired with an aged Bordeaux reduction that could have brought Nietzsche himself to tears. It was the kind of meal that makes you ponder the futility of existence, then promptly forget it as you revel in your next perfectly executed bite. The dessert, a deconstructed lavender panna cotta, was so sublime I considered framing the plate rather than letting the busboy take it away. The ambiance? Immaculate. Warm, muted lighting cast over sleek, minimalistic decor that suggested wealth without screaming it-a detail I respect. The clientele was... acceptable. A mix of high-powered executives & impeccably dressed women sipping martinis with such precision you'd think it was choreographed. The music? A discreet mix of Miles Davis & Vivaldi, a soothing backdrop that never once overpowered the muted hum of power & privilege. What truly sets Dorsia apart, though, is the service. The waiter, who had a jawline sharp enough to rival mine, attended to my every whim with the sort of reverence I deserve. My water glass never dipped below half-full. My wine pairings were so on point they bordered on clairvoyance. I tipped generously, of course-anything less would be gauche. Would I recommend Dorsia? Not to Paul Allen. He wouldn't understand the nuanced brilliance of the chef's approach, nor would he grasp the importance of a reservation. But to those who can, & do, aspire to greatness-yes. Absolutely.

24 déc. 2024

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