Located in a historic building in Old Montreal, Dorsia boasts a modern design with a touch of elegance, warmth, and chic sophistication.
Leading our kitchen is Michelin-trained Chef Miles Pundsack-Poe, who brings you contemporary fine dining with French and Italian influences, featuring impressive signature-sharing dishes.
At Dorsia, we blend the refinement of fine dining with a playful spirit, offering great food, outstanding service, and an exceptional atmosphere.
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Dorsia offers a warm and welcoming atmosphere, with attentive service and consistently high quality food. Across many visits the vibe ranges from elegant and refined to lively and modern, with a focus on presentation, inventive courses, and a strong wine program. Diners praise precise cooking, thoughtful pairings, and a menu that balances French and Italian influences with local ingredients. While most experiences are top tier, a few mentions of long waits, busy crowds, or mixed pacing during peak periods remind that the kitchen and floor can be stretched on busy nights. Overall the dining experience is described as special and memorable, making it a standout choice in Montreal and a likely destination for celebrations.
J'ai mangé dans ce resto le 22 février de cette année, la déco est très chic, la nourriture est excellente, l'ambiance est top… mais il y a un serveur avec un fort accent français d'environ 40 ans qui pourrit littéralement l'expérience !!!!!!
Auucune politesse, une attitude hautaine comme si on lui devait quelque chose, pas à sa place dans un établissement de ce niveau. À lui seul, il te donne envie de te lever & de partir. Dommage, parce que tout le reste frôle la perfection.
J'ai pensé à écrire ca aujourd'hui parce qu'à chaque fois que je pense d'y retourner ou mes amis proposent ce restaurant je repense a votre serveur détestable !!!!
J'y étais pour mon anniversaire vendredi & c'était une des Meilleures experience de ma vie service au top , personnels au top & attentif , jai eu un super moment je reviendrais c'est sur!
Went to Dorsia & overall the experience was a bit underwhelming. Service was okay, but my friend & I ordered the same drink & they came in different-sized glassware, which made the experience feel less polished for a nicer restaurant. Honestly it's more like a place for the pictures than actual good food.
May 8, 2026
on Google
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I recently dined at this restaurant & left feeling underwhelmed, especially considering the price point.
We started with the steak tartare & grilled octopus. Both were decent but nothing memorable-overall pretty mediocre for what you're paying.
For mains, we tried the agnolotti & cavatelli. The agnolotti was the biggest disappointment of the night, lacking flavor & depth, making it feel quite flat. The cavatelli was noticeably better, with a more satisfying taste & texture, but still not enough to make the experience stand out.
Overall, the meal didn't quite justify the cost, & I was expecting more in terms of flavor & creativity.
We went there as a group of 8 & wow!!everything was amazing. We chose the group menu, & it was excellent from A to Z. The food, service, & atmosphere were all top-notch. Thank you for such a great experience!
I can't say enough good things about our recent visit for my wife's birthday. We had a custom 5-course menu that highlighted the best of what Dorsia has to offer, & every single course was amazing. The food was stunningly beautiful & absolutely delicious-it lived up to every expectation.
The service was impeccable & so attentive. They even went the extra mile by preparing a special birthday cake for us since we planned ahead.
A special shout-out to Maude for being so great! She was instrumental in organizing everything & making sure the night was perfect. Thank you for such an awesome experience-we will definitely be back!
Apr 12, 2026
on Google
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Je suis venue manger au Dorsia pour la fête à mon chum & nous avons adoré! Je recommande la pieuvre grillée & pour les fans de matcha, le Matchatini :)) Mon chum, lui, a beaucoup aimé le wagyu! J'ai beaucoup aimé l'ambiance dans le restaurant & la playlist de samedi dernier (s'il y a un lien spotify est-ce qu'on peut me le partager? 🤭👀). Notre serveur Guillaume était attentif & il connaissait très bien le menu: il a su nous guider dans nos choix pour une super belle expérience!
Apr 8, 2026
on Google
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Disappointing experience overall. There was more stuff than customers yet they were busy walking around for nothing.
Upon arrival we weren't given menu right away. & when we can't wait any longer for our drink order we had to flash the busboy for wine. Afterwards we were served WARM white wine by the so called sommelier. What kind of Michelin restaurant serve unrefrigerated hot storage room temperature white wine?
The oyster was not fresh. & when we jokingly commented on that they did nothing. The blue fin tuna was saggy. What kind of food standards is that? The fact that the chef would serve that at this calliper is amazing.
When the truffle dish came to the table, the waiter asked have we seen black truffle before. I mean even if you came from small poor town & have never seen it before, you should not assume your customers whom were all dressed full in Hermès & Chanel the same assumption. I'm sorry but that sounded like an insult.
& please, your canned almost melted white asparagus was not worth bragging about. Yes we've seen it.
The steak was lukewarm the most. Not from a good cut yet bland.
I have to say you're very brave to charge people that much for your subpar, unprofessional operation. & the empty dining room says it all.
Beaucoup de gens de Sorel-Tracy & des alentours vont réserver chez vous prochainement. La radio fait son oeuvre on dirait bien. Longue vie au Dorsia! Guillaume saura s'occuper de vous :)
