Located in a historic building in Old Montreal, Dorsia boasts a modern design with a touch of elegance, warmth, and chic sophistication.
Leading our kitchen is Michelin-trained Chef Miles Pundsack-Poe, who brings you contemporary fine dining with French and Italian influences, featuring impressive signature-sharing dishes.
At Dorsia, we blend the refinement of fine dining with a playful spirit, offering great food, outstanding service, and an exceptional atmosphere.
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Reviews consistently describe Dorsia as an elegant, high end restaurant with a refined atmosphere in Old Montreal, where the food is praised across courses from tartare to duck and seafood, and wine and cocktail selections are frequently highlighted. The service is consistently lauded as attentive, professional, and knowledgeable, helping diners feel pampered and well cared for, and the decor is often cited as sophisticated and welcoming, with a vibrant yet intimate vibe. Many reviewers regard the dining experience as memorable enough to warrant a Michelin level nod and say it is worth visiting for special occasions. A minority note occasional service delays or long waits between courses, and some dishes or portions are described as not as extraordinary as the price would suggest, but the overall sentiment remains highly positive. Overall, Dorsia is portrayed as a standout dining destination with top notch service, superb food quality, and a striking atmosphere that invites repeat visits.
C'était la première fois que j'allais dans un resto gastronomique. Ce fut pour moi une expérience unique. D'abord, le décor est magnifique. Tout est impeccable. On nous accueille comme des dignitaires. Le niveau d'éclairage & celui de la musique sont parfaits. En apéro, les cocktails valent déjà à eux seuls la visite. Ensuite, on nous fait passer de la section lounge à notre table.
Nous faisons la rencontre du sommelier qui nous fait ses recommandations parmi un choix de 700 bouteilles. Le relais est pris par un de nos serveurs. Chacun des huit services est présenté bien évidemment avec une description des ingrédients & leur préparation. On approfondie avec la raison de leur choix & leur provenance. S'ils ne peuvent être trouvés localement afin de satisfaire les exigences du chef, on nous explique d'où ils sont importés & pourquoi. Les plats qu'on nous apporte & qui se succèdent sont les mouvements d'une véritable symphonie pour les sens. Ils nous invitent à une première bouchée presque solennelle.
Finalement, ce qui rend l'expérience si exceptionnelle, c'est la qualité du service. Un personnel rigoureux, sympathique & passionné se souciant du moindre détail, même sans le demander. De petites choses qui, au bout du compte, font toute la différence.
Guillaume , Laurent, Léo, Lucas & tous les autres: vous avez été tout simplement parfaits.
We had an amazing overall dining experience at Dorsia tonight. Did the 4 course tasting menu, all of the dishes were fantastic, the decor is beautiful, & service here was flawless. This truly is a special restaurant to visit for a special occasion, we were blown away tonight & would highly recommend it here!
Feb 15, 2026
on Google
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Phenomenal dining experience. Refined yet relaxed atmosphere & decor.
Server Guillaume was the best waiter I have had in a restaurant, very attentive & knowledgeable.
Food was exceptional. Delicious variety of appetizers (I recommend the Mille fueille with chicken liver mousse) & pasta. Both seafood & steaks were cooked & seasoned excellently.
Cocktails were very good as well, with a broad selection of wine, my personal favorite was the Negroni with olives.
Dessert left much to be desired was our only gripe with this other excellent restaurant.
Bathrooms & facilities were also in notably great condition.
This was one of the best dining experiences all around I've ever had. This restaurant alone can make a trip to Montreal worth it.
My girlfriend & I just came to Dorsia for her birthday & WOW is all we have to say. It is very rare that we find a restoraunt that is worth the price that you pay. Is it expensive? Yes. Is it worth every penny? ABSOLUTELY!!!! we cannot wait to come back, absolutely amazing food in every course, the wine was phenomenal, the decor of the restoraunt was outstanding & the service was second to none. Coralie was amazing & I praise her service. This place is a must if youre a foodie looking for something new & exciting in the city.
Franchement, Dorsia, c'est beaucoup de fla-fla pour absolument rien. Un resto qui se prend pour un autre, mais qui n'arrive même pas à livrer le minimum. Le décor essaie d'être chic, mais ça sonne faux, presque prétentieux, comme si on voulait impressionner sans avoir le talent pour suivre.
Le service? Lent, froid & arrogant. On a l'impression que le personnel nous fait une faveur juste en prenant la commande. Aucun sourire, aucune attention, zéro chaleur humaine. À Montréal, on est habitués à mieux que ça.
La bouffe est overpriced & fade. Des assiettes jolies pour Instagram, mais sans âme ni saveur. Portions ridicules, goûts plats, rien qui justifie les prix complètement exagérés. On sort de là en se demandant sérieusement où est passé l'argent.
En résumé, Dorsia, c'est une grosse déception : trop cher, trop prétentieux, pas assez bon. Montréal regorge de vrais bons restos - celui-là n'en fait clairement pas partie. Je ne recommande pas, & je n'y retournerai certainement pas.
I recently had dinner at Dorsia in Montreal & was genuinely impressed. We ordered the octopus & the steak, & both dishes were absolutely delicious with surprisingly generous portions. Yes, it's expensive, but you definitely get your money's worth. The atmosphere & décor were stylish & inviting, but what truly made the evening exceptional was the service. Our waitress, Florence, went above & beyond. She was attentive, friendly, & incredibly knowledgeable, elevating the entire experience. I will definitely be back.
Un immense merci à Guillaume Couture pour son service hors pair. Chaque bouchée était délicieuse, & le décor, à la fois chic & raffiné, ajoute une touche d'élégance unique.
Je suis ravie d'avoir découvert cet endroit !
Je le recommande à tout le monde, sans hésitation.
Sep 25, 2025
on Google
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Qualité des plats exceptionnelle ! Service impeccable , ils étaient attentifs a nos besoins . Ambiance chaleureuse dans un merveilleux décor. Belle expérience !
Restaurant au décor raffiné, service professionnel & chaleureux. Les plats présentés sont autant beau à voir qu'à déguster. Je vais le recommander avec grand plaisir. J'y suis allée pour dîner & c'est avec bonheur que je vivrai l'expérience d'un souper très bientôt.
Dorsia offers a warm & welcoming atmosphere, with the entire staff contributing to an excellent experience. The host was friendly & pleasant, & our waiter, Guillaume, was attentive & demonstrated impressive knowledge of the menu.
We began with beef tartare & tuna carpaccio as entrées, both fresh, flavorful, & beautifully presented. For mains, we ordered the lobster ravioli & lamb, each cooked to perfection, rich in flavor, & artfully plated. The strawberry tart for dessert was a standout, though the entire meal was consistently excellent.
The wine list is well curated, & while we did not try any cocktails, the options looked appealing.
The décor is elegant, with great attention to detail, & the music selection was spot on, even featuring two of my personal favorites. I look forward to returning annd to explore their basement bar in the future.
Dorsia is a highlight around Old Montreal. Despite not having been open that long, it is already on the Michelin Guide, & it isn't without reason. The food is arguably better than other restaurants with stars. The decoration & atmosphere is stunning. The service was amazing from what I observed at our table, & others. The food was very tasty & healthy, & the plating speaks for itself. We went for lunch, their set menu was well priced. Compared to Michelin star restaurants, the only real difference was the ceramics & silverware, but I would choose Dorsia any day over other restaurants with stars within the city. I almost never write reviews, but Dorsia deserves one without reservation.
Aug 2, 2025
on Google
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Very pleasant & welcoming service from the whole staff.
Lobster ravioli, eel & four gras appetizer, & crudo, Maple Forest dessert, & chocolate dessert were all delicious & well presented. The rhubarb send-off dessert was also great.
I think a little more effort could have been put into the presentation of the cavatelli but it was a good portion at least & my friend seemed to enjoy it.
My aviation was a little more sour that it should be but when I mixed the bottom a bit, it wasn't bad. The wine recommendation was perfect.
Decor is gorgeous. Loved that the waiter confirmed that the name is an American Psycho reference. Great retro music. Played two of my favourite Madonna songs. Look forward to checking out their basement bar at some point.
I loved it here! Food was so tasteful. The decor was fancy but I didn't feel out of place. They make you feel really comfortable there. Love the lemon dessert. Was perfect positions to be full but not stuffed. The chef miles delivered our food & you can tell how passionate he is about his art. Will def go again
Feb 27, 2025
on Google
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5/5 absolutely amazing. Food is some of the best in Montreal in my opinion, even though portions are relatively small. Stunning decor & impeccable service
Un endroit exceptionnel tant par la décoration sublime que par les saveurs à la fois authentiques & raffinées de la cuisine que par le service absolument extraordinaire. Un véritable coup de coeur pour nous, nous reviendrons sans hésiter.
This restaurant is a masterpiece in every sense. The food is nothing short of extraordinary, elegant, refined, & bursting with flavor, showcasing true culinary artistry. But what truly sets it apart is the stunning ambiance. Every detail of the decor is breathtaking, making it undeniably the most beautiful restaurant in the city. Dining here is not just a meal, it's an unforgettable experience Absolutely love the name btw
