Located in a historic building in Old Montreal, Dorsia boasts a modern design with a touch of elegance, warmth, and chic sophistication.
Leading our kitchen is Michelin-trained Chef Miles Pundsack-Poe, who brings you contemporary fine dining with French and Italian influences, featuring impressive signature-sharing dishes.
At Dorsia, we blend the refinement of fine dining with a playful spirit, offering great food, outstanding service, and an exceptional atmosphere.
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Reviews consistently describe Dorsia as an elegant, high end restaurant with a refined atmosphere in Old Montreal, where the food is praised across courses from tartare to duck and seafood, and wine and cocktail selections are frequently highlighted. The service is consistently lauded as attentive, professional, and knowledgeable, helping diners feel pampered and well cared for, and the decor is often cited as sophisticated and welcoming, with a vibrant yet intimate vibe. Many reviewers regard the dining experience as memorable enough to warrant a Michelin level nod and say it is worth visiting for special occasions. A minority note occasional service delays or long waits between courses, and some dishes or portions are described as not as extraordinary as the price would suggest, but the overall sentiment remains highly positive. Overall, Dorsia is portrayed as a standout dining destination with top notch service, superb food quality, and a striking atmosphere that invites repeat visits.
Dorsia absolutely exceeded expectations. We originally stopped in just for drinks, no plans for a full dinner but despite being a group of six, they were incredibly accommodating & welcomed us without hesitation. What started as a casual stop turned into the best experience of the night.
We began with drinks, & every single one was exceptional beautifully crafted, balanced, & memorable. After taking a look at the menu, most of us couldn't resist & ended up ordering food as well & I'm so glad we did. The dishes were truly outstanding, easily matching the quality of the cocktails.
One standout for me personally was the pickled stuffed olives completely mind-blowing & unexpectedly one of the highlights of the night.
The service elevated everything even further. Our server was kind, attentive, & gave excellent recommendations throughout the evening. But what really made the experience unforgettable was Lucas. He handled our lively, chatty group with ease even as the restaurant quieted down & still managed to provide a personalized & thoughtful experience. He went out of his way to walk my friend through the variety of martinis they offer, which was a really nice touch.
Dorsia delivers on every level drinks, food, & service. What started as a spontaneous visit turned into a night we'll all remember. Definitely a top-tier spot & one I'd highly recommend.
That was a 5 stars experience to me & my friend. We had two drinks, both very good.
We both had steak tartare for starter (hands down the best tartare I've ever had) which was a pretty decent portion. Then we had two plates of pasta: I purposely picked the simplest one: paccheri with tomato sauce, parmesan cheese, pepper & basil, so you can really tell the quality of the ingredients. It was heavenly, the paccheri were cooked to perfection. My friend had a more elaborate pasta (can't remember now) & it was ridiculously good. We had dessert & the bill was 230$, plus I left 22% tip because the staff was amazing: very attentive & professional without being too stiff as you see in some places that confuse'high-end experience' with bloated stiffness & too much form. We felt pampered & looked after, just great. The atmosphere inside the restaurant is also beautifully balanced: we got greeted by a really lovely girl who made us feel immediately at home, & took our coats. The interior design is classy & elegant (& I mean elegant, not douchy-bro-gold-chain'elegant'), soft lights & a pleasant crowd on the younger side. I'm taking my girlfriend next week, absolutely loved it. Definitely came for the name (I love the movie) but stayed for the quality of the food & staff. Thank you guys!
Feb 22, 2026
on Google
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Great experience from A to Z.
Very good food, warm & professional service, very complete & qualitative wine list. Last but not least, a very good price/quality ratio!
A very credible alternative to Lemeac when in Montreal!
I went to Dorsia with the expectation of an elegant experience... & honestly, I left completely disappointed.
For starters, the place is beautiful, yes, but the service was slow & pretentious. It seemed that the waiters were more focused on showing off than on attending. They took a long time to bring even the water, & anything you asked for seemed to be annoying.
Food does not justify exaggerated prices at all. I ordered homemade pasta & arrived warm, tasteless, as if she had been left resting for too long. The duck dish - which is supposed to be one of its forts - was dry & unfunny. Honestly, I have eaten much better in many simpler restaurants.
The expensive cocktails for what they are, & the atmosphere is too noisy for a place that is supposed to'fine dining.'.
In summary:
❌ The bad thing I experienced
Slow service & not attentive.
Unflavored dishes & warm served.
Prices totally disproportionate to quality.
Noisy & uncomfortable environment.
Lots of appearance, little substance.
Because of the price & fame, I was expecting something memorable... & the only memorable thing was disappointment.
The best dining experience during my trip to Montreal. Exclusive dishes from the chef & their exceptional service made me leave a comment & recommend this place to those who want to spend quality time & taste top notch food.
Dorsia is such a great spot in Old Montreal! The ambiance is beautiful, the service is amazing, & the food is next level. Everything is so well prepared, with fresh, high quality ingredients. Definitely a place worth visiting for a special night out! Highly recommended!!!!!!!!! 🙂
A real hidden gem in Old Montreal! The attention to details is phenomenal. The interior designer & the art is absolutely incredible which sets the tone on a beautiful experience. Service was excellent, from the moment we walked in to leaving they were very attentive & made us feel at home. Food portion was small but the quality was at a high level. Prices are great for the quality. Highly recommend for anyone looking for a great fine dining experience to visit Dorsia! Their music selection is also a nice bonus adding on to the overall dinner.
Jan 10, 2025
on Google
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Wasn't impressed with the quality. The scallops were ok, the filet was the same quality you could find at casa grecque. Lacked seasoning, & felt like it was prepared by an amateur cook
Un restaurant d'exception ! What a fabulous restaurant. The attention to details is remarkable. From the design which has a very Contemporary European feel to it, with high quality fabrics, material & design, to the Art Collection which has been curated as for an elegant home or an Art Gallery, to the choice of cutlery, china & glassware. All with a common trait of elegance, high quality & great design. Everything has been well thought out, including the music selection which was broadcasted throughout a great sound system. The food is creative, tasty & elegant without being fussy, is served with a team of professionals. I left the restaurant thinking, what a great time we had... a real treat & for those who appreciate high quality & attention to details, a feast for the soul.
THANK YOU AMINE!! Dorsia🤍 is a true culinary gem that offers an unforgettable dining experience from start to finish. Every dish is a masterpiece, showcasing the restaurant's commitment to quality, creativity, & flavor. The duck was a standout-perfectly cooked with a crispy skin & tender, juicy meat that melted in my mouth. The richness of the duck was balanced beautifully with a subtle sweetness that made every bite a delight. Next came the salmon sashimi-a dish that surprised & delighted with its fresh & melting texture, creating a harmonious blend that was both sophisticated & comforting. The scallop ceviche was a revelation. The scallops were incredibly fresh, with a perfect balance of acidity & sweetness. Each bite was light, refreshing, & bursting with flavor, making it a perfect appetizer to whet the appetite. The steak filet mignon tartare was another highlight. The beef was of exceptional quality, finely chopped & seasoned to perfection. The tartare had a rich, robust flavor with just the right amount of spice, making it a dish I would return for again & again. The atmosphere is warm & inviting, & the service is top-notch. I can't recommend this place enough-every dish is a culinary journey worth taking.
Sep 14, 2024
on Google
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This restaurant is quite new (its been open for 3 weeks) but the service & quality of the food was impeccable. They take the quality of their food very seriously. There was a dish which we didn't like that much & they removed it from our bill because they believed the quality of the dish did not match the expectations of the restaurant. I was extremely impressed by this gesture. The whole staff was extremely knowledgeable & very professional. I will definitely be back 🤗
