Reviews present Dobe & Andy as a long standing Montreal Chinatown favorite for Chinese BBQ with standout roast pork and char siu and a Hong Kong vibe, offering generous portions and generally good value. The duck is praised by some for flavor but others find it dry or not as crunchy, and a few dishes arrive lukewarm or with inconsistent quality. The Guilin noodles, wonton soup, bok choy with scallion sauce, and milk tea are often highlighted, while service can be fast and friendly or slow and disorganized on busy nights with missed items. Overall the restaurant is seen as authentic and comforting with strong flavors and nostalgic atmosphere, though some reviews note changes in menu and quality that affect consistency.
Cons
- Dry charsiu BBQ pork.
- Took 15 mins to bring us a rice plate that had precooked pork. People who came after got the same food first.
- Wonton soup was way too salty. The wontons themselves tasted like they had been frozen for a long time.
Pros:
- Kinda cheap
- Roasted pork was tasty with crispy skin & not too fatty
The last time I visited was 10 years ago due to my relocation, & this visit was just as memorable as the last. I appreciated the noticeable improvements in the meal (chicken & duck on rice). The service was fast & friendly, & the owner was exceptionally welcoming, ensuring we were well taken care of.
I will definitely come back soon!!
The best Cantonese restaurant I've ever had.
Tbh everything I had was perfect. Especially I loved their roast pork. I will definitely go back to try their different dishes!
Mar 25, 2025
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I've been a few times for lunch & it's a great spot. Amazing Chasew(pretty sure that's not how it's spelled) went this week for an event & got amazing service from Scuba
Mar 6, 2025
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Best place ever.
La nourriture est incroyable & a un prix plus que raisonnable. (La sauce aux oignons est, je pense, la meilleure sauce qui existe sur cette terre)
Service 5*, Zoé est fantastique, professionnelle & gentille comme on en voudrait plus !
Merci, je recommande à 1000%
Feb 24, 2025
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Je m'attendrais globalement à mieux, entre autres à ce que les viandes soient plus juteuses & savoureuses. Celle que j'ai préférée est le porc BBQ. Le canard ne vaut pas la peine.
On a aussi pris un plat de nouilles guilin qui n'était pas mauvais, mais pour ce genre de plat, vaut mieux aller au Noodle factory.
In-person dining has decent food but don't think of ordering on-line - they've often cancelled things on me last minute & when I called to follow up the person on the phone was rude & short.
Our waitress was incredible. Despite us being a little late on our reservation, she was extremely warm towards our group & super enthusiastic. She saw that we were foodies & wanted to taste everything so she took the time to strategize how we would go about our order to maximize the amount of items we could taste.
The food was delicious. We got the 4 meat platter, shrimp & duck fried rice, chilli wonton noodles, duck chow main, veg of the day & soup. Everything was delicious.
I highly recommend this place & serious kudos to our waitress for being such a rockstar & providing authentically warm & enthusiastic service to our table.
