Dobe & Andy
RestaurantTop Pick
Dobe & Andy
Opens Today at 11 am
| Monday | Closed |
| Tuesday | 11 am - 8 pm |
| Wednesday | 11 am - 8 pm |
| Thursday | 11 am - 8 pm |
| Friday | 11 am - 10 pm |
| Saturday | 11 am - 10 pm |
| Sunday | 11 am - 9 pm |
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Info & Location
The specialty at Dobe & Andy is Chinese barbecue duck and pork.
Amenities, services & more
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Reviews often mention
Display Allpork(67) bbq(41) chinese(35) duck(33) rice(31) fried rice(28) char siu(21) noodle(21) roasted(20)Page 1 of 2 - 39 Reviews
Laura
My favorite place to eat Chinese food in Montreal! All their meat options are delicious, we usually order the two-meat plate with char siu pork & chicken & its amazing every time. Service is very standard, nothing special, & the place has a charming, weathered appearance - lots of old movie posters. A little grungy but the food really makes up for it. We love ordering take out!View more
Joseph
Updated: 07/04/25
This time around, we actually sat & took the time to dine.
Their noodles is something else & this time it was different.
Located inside a building, not hard to find. I'm usually in for these type of food for the price & quality. This place, the quality was not there. Ordered the roasted pork/BBQ pork combo. Roasted pork had more fat than meat, the skin was chewy. BBQ pork is usually moist but it was on the dry side, sauce should've been added but zero was added. Young Chow Fried Rice was the only decent part of the experience.View more
Nathalie
Love this place since day one!
Anytime I am around I can't but stop by. The food is the best & affordable. Portions are super generous. The duck & the pork are delicious. A must try!View more
MTLJack
Last time I came here was before COVID. Unfortunately, it's been a disappointment. Used to take the lunch combo. Took the Cantonese chow mein & pork soup noodles.
Cantonese chow mein : they used oyster sauce to make the sauce… big no already. Too salty but not even flavour. Dish was really small for a Chinese dish. There was no'Wok fire' taste at all, felt like cooked at home.
Pork noodles : broth could had a bigger hit of flavour, overall it was ok.
Milk tea was good.
Btw : What happened to all Asian employees ? Even the chef isn't Asian.View more
Aimer
Dobe & Andy came highly recommended as a must-try spot for Chinese BBQ in Montreal, so we were really looking forward to it-especially coming from Toronto, where great & affordable Chinese BBQ options are everywhere.
Unfortunately, it ended up being a big disappointment. When we arrived, it was a bit chaotic & unclear whether we were supposed to line up or just wait to be seated-there wasn't much direction. Once we got seated & looked at the menu, we noticed the prices were quite high compared to what we're used to in Toronto. Still, we were hopeful the food would make up for it.
But when the food arrived, the portions were underwhelming for the price. The large green vegetable dish alone was over $14. The BBQ pork (cha siu) was a major letdown-dry, thickly cut, & lacking flavor. The roast pork was also dry & didn't come with nearly enough sauce. The BBQ duck was decent, but nothing special.
Overall, we left pretty disappointed. Honestly, I could walk into any Chinese BBQ spot in Toronto-even the ones inside grocery stores-& get better BBQ pork than what we had here. It just didn't live up to the hype.View more
Hanh
Cons
- Dry charsiu BBQ pork.
- Took 15 mins to bring us a rice plate that had precooked pork. People who came after got the same food first.
- Wonton soup was way too salty. The wontons themselves tasted like they had been frozen for a long time.
Pros:
- Kinda cheap
- Roasted pork was tasty with crispy skin & not too fattyView more
Kyulee
The best Cantonese restaurant I've ever had.
Tbh everything I had was perfect. Especially I loved their roast pork. I will definitely go back to try their different dishes!View more
KK
Love the roasted pork, super crispy skin. Chaxio is also good.View more
Yada
Decent noodle with good portion. I was looking for a place with good noodle & bbq pork&duck & this place did not disappoint me. Will go back again!View more
Jason
Ordered BBQ Pork through Doordash, honestly, it. was. incredible. I bought 1lb of BBQ pork & a side of steamed rice & they paired very well together, I ended up saving half of the BBQ pork for another meal because it's a good portion. (I mean it is a pound). Very worth it.View more
Sarah
Cute spot with nice staff, but have noticed a sharp decrease in the food quality the past couple months. Ordered soy chow mein that was just soy sauce, noodles, bean sprouts, no onion, half the noodles were white & was overal bland. My favourite dish, Singapore noodles often come with no seasoning, no curry powder, just wet over cooked rice noodles with veg, pork & overcooked shrimp. Shame cause the staff & drinks are so great. The meats are good but are often more fat than meatView more
Ryan
For a restaurant that claims to be authentic I'm pretty disappointed. Roasted pork shouldn't look remotely like this. Nobody sells roasted pork like this in HK. The skin & the pork are all separated. Not to mention the skins were not crispy at all, if any. The char siu is too "lean", this sort of char siu is generally used for char siu spaghetti soup (叉燒湯意) in HK, but not in rice meals. The ginger & scallion sauce is fine though.View more
Ewan
As a traveler from Hong Kong, I can tell that the atmosphere feels like the old times in Hong Kong. However, the food I have ordered was not that great. Firstly, BBQ Pork & Roasted Pork are supposed to have different tastes, but the restaurant seems to have similar marination. Secondly, BBQ Pork & Roasted Pork are supposed to have certain percentage of grease to have better "grilled" tastes, but the meat here were too thin & so not tendered. Thirdly, BBQ Pork & Roasted Pork in Hong Kong are affordable food for the general public, which is manifested in the great portion & great price. The food here are not that expensive, but the portion of meat seems to be too not generous. Fourthly, BBQ Pork & Roasted Pork are supposed to have some kind of black & crispy texture at the edge (膿邊 in Chinese), but the meat here certainly ignore that important part. The iced milk tea is good that the tea base is Hongkongese. The use of milk makes it more compatible with the Hong Kong style. The size of the milk tea is big, which is quite similar to Hong Kong. Overall, I would say that in Canada, especially in Montreal, you cannot expect too much in Chinese food. But it's generally ok compared with other Chinese food in Northern America.View more
Benjamin
The place has been around since the 80s & I get why. The pork BBQ was my favorite, over the egg fried rice. No frills, hole in the wall, full of character. I thought the duck was a lot of bones & not a lot of meat, that would be the only thing I wouldn't order next time. Quick walk from the metro, fun to take in China Town tooView more
Leslie
One of my fave Chinese food spots in Montreal. Love the roasted pork, chow mein, & fried rice.View more
Eddy
GREAT Chinese restaurant to go to for an afternoon lunch. I had duck chow mein, bok choy & a 3 meat plattet of bbq pork, roasted pork & duck. We also got this amazing hot sauce that I wish I had at home.View more
David
Great place to go in Chinatown. The food is great (although my roast duck did have a lot of bones). The wonton soup is a must have. It's large enough for 2-3 people to share & comes with 4 wontons. It has a great onion flavor. My favorite of the meats is the roast pork - which is really pork belly with crispy skin. Even in soup the skin stays crispy. The char sui is also very good. They also have a very refreshing Hong Kong Lemon Iced Tea. The restaurant itself is tucked away & there is often a line. The line can be long, but it moves fast. Once seated, the service is very rushed & uneven. They usually only have two servers for the whole restaurant who also clean & prepare some parts of orders. I ordered the roast pork one time but the server messed up the order & brought char sui - lesson learned, triple check your order with them. You also might need to flag down your server. If you get there too late they usually run out of the more popular items & what they have when you sit down might not be what they have when you order. Because of the short staff, the tables & chairs are not always cleaned properly.View more
JCVN
Food was a 3/5 for us, the meats (bbq pork & duck) were both just too salty which perhaps we are the outliers who find that many restaurants in Montreal serve extremely salty meat. Loved the laid back ambience & staff tho. Would return for a nice cold ice tea out of the hot sun.View more
V
The most delicious crispy pork belly in town! The iced tea with bourbon was amazing too!View more
Jonathan
Great food. The BBQ pork is a must. The interior is a bit dirty & old though.View more
Rebecca
Really delicious BBQ pork & duck. BBQ pork was fatty & juicy, the duck was very flavourful. The large vegetables was smaller than expected but still quite tasty, a good amount of garlic used. I wish we had more time to dine in for the spiked Ribena drink. Cool retro vibes in the restaurant, like I was transported to the 90s.View more
Paul
Came here for lunch the other day & the portions are quite large & good value for money. The bbq pork was pretty good, but my noodles were a bit too crispy for chow mein. Service was quick & friendly.View more
Travelling
Foodie treasure in Chinatown Casual dining for locals & tourists alike, & the best roasted meats around We always have the roast pork, served either in a soup with noodles or on rice They also have delicious roasted duck & pork char sui You gotta try this place if you're downtown & need some great food It's perfect before a show or a walk thru the Quartier des SpectaclesView more
Chris
Tried all the meats here & was pretty disappointed. Everything was served barely warm so that was off-putting to start. Pork shoulder was pretty tasty, duck & other pork were bland & below average. Service was very good & polite thoughView more
Daniel
Love this place. The duck & bbq pork is especially great.View more
Rovik
Great value here, especially if you get their 2 or 3 meat combo. Pork dishes are on the fattier side but they are indisputably tasty. Their roast duck can't be boneless but the staff was nice enough to make sure I had a "meatier" portion. They had chili oil if you want a bit of spice too. Overall great spot in Chinatown!View more
Eric
Food was amazing! Everything we ordered was a hit! Roast meats platter, hk pork chop over rice, yang chow fried rice, chow mein (crispy noodles), Chinese broccoli, etc. Will definitely come again when in town, wontons, etc.!View more
Walter
Aside from the cha siu pork, which was juicy & tender, I would not recommend this if you want authentic Cantonese cuisine. The soy sauce chicken was cold & the skin was slimy. The fried rice was small in size & its taste was reminiscent of Panda Express. Prices were reasonable.View more