Cadet presents a tapas style, shareable menu focused on seafood and creative dishes, with highlights like black cod, calamari and lamb, and a memorable focaccia that pairs with rich sauces. The atmosphere is modern and lively, with warm, attentive service praised, though some visits noted a rushed pace, cramped tables and uneven attention. Overall, it is a Michelin Guide recommended Montreal standout that delivers high quality flavors, thoughtful pairings, and a vibrant, convivial vibe, making it a strong choice for a date night or pre-show dinner, with portions that run small to encourage sharing.
Avec mon conjoint nous avons découvert ce charmant restaurant un dimanche soir. L'ambiance était très calme & très agréable. Niveau service tout à était très bien présenté & très bien conseillé. Niveau nourriture : nous étions 2 & nous avons pris la focaccia, le choux fleur, la coppa, les brocolis & spatzel, & les gnocchis + la tarte au chocolat que l'on s'est partagé. Donc 5 "plats a partagés" & un dessert & ça nous a bien remplis le ventre, on aurait même pu se passer du dessert (ou d'un plat) donc je recommande de suivre les conseils des serveurs/serveuses quand à la quantité à commander. Tous les plats étaient vraiment savoureux, je recommande ce restaurant
Jan 25, 2024
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Original & unique plates, every single one was spot clean after we were done. Everything we had was delicious, by order of preference : 1) Brocoli (house specialty, don't miss it but it is quite heavy) 2) scallops 3) beef tartare 4) salmon 5] lamb chops (despite being highly reviewed, we found it to be pretty basic & the least impressive yet still okay) 6) bread pudding (not great, would recommend trying another dessert)
Excellente cuisine ! Les plats sont tous surprenants, d'une très grande qualité. Le choix des vins est large. Le lieu est très convivial, vivant & adapté aux groupes. Nous avons passé un bon moment. Je recommande !
The place was full on a Sunday evening! We split 7 dishes between three people. The fingerling potatoes with chimichuri were deliciously crispy, the broccoli with labneh & the carrot salad were filling. We also had a cod croquette each & I think we wish we all had another each. The chicken thigh dish was a salad of sorts but went well with the carrot salad. The risotto was rich & creamy. The calamari was disappointing- it didn't feel like the flavours went together & the dish was too wide so it got cold quite quickly. Highly recommend this spot!
Excellent restaurant, la nourriture était vraiment succulente, les plats très soignés, il y avait vraiment une recherche, nous avons adoré tous nos plats. La taille des assiettes était aussi largement suffisante. Ce qu'on a moins aimé c'est un petit peu le bruit, le restaurant était plein & c'est tout de même très bruyant. Aussi sur la carte des vins, je crois avoir compris qu'il y avait beaucoup de vins importés , qui ne sont pas toujours des succès on va dire, mais sinon dans l'ensemble c'est vraiment un restaurant que je recommande pour la qualité de la nourriture & des goûts particuliers, avec des mélanges très intéressants. Nos assiettes étaient par ailleurs magnifiques.
The server was nice, & the atmosphere was nice as well. The food was well presented, but a lot of the flavors were mute. The dessert was amazing tho.
Would recommend trying it once. Also AVOID the salad in the corner of the image. Idk who said orange in a salad was good
Very vibrant & fun atmosphere. Staff is quick & know their food/cocktail/wine menus very well. Every single plate was flavourful & tasty. I recommend coming here over Bouillon Bilk ! More fun ;)
Ok. Certainly not as good as Bouillon Bilk.
Doesn't accept Amex, whereas Bouillon Bilk does.
Was a bit thrown off because I had not other form of payment... Would be nice to have been warned since sister restaurant recommended I try it.
Will not be back. Not bad value but don't bother... go to Vin Papillon or simply Bouillon Bilk instrad.
Staff very nice.
