Cadet presents a tapas style, shareable menu focused on seafood and creative dishes, with highlights like black cod, calamari and lamb, and a memorable focaccia that pairs with rich sauces. The atmosphere is modern and lively, with warm, attentive service praised, though some visits noted a rushed pace, cramped tables and uneven attention. Overall, it is a Michelin Guide recommended Montreal standout that delivers high quality flavors, thoughtful pairings, and a vibrant, convivial vibe, making it a strong choice for a date night or pre-show dinner, with portions that run small to encourage sharing.
Une expérience culinaire exceptionnelle au restaurant Cadet. Nous avons commencé par le cocktail soap dedans, une petite touche sour couplé au gin. Suivis des pétoncles qui étaient succulentes, fondantes en bouche, & les calmars avec brocolis, absolument délicieux. Pour le dessert, la pavlova recommandée par Alexandre, le barman, accompagnée d'un vin mousseux Cerdon aux notes de fruits rouges, était une merveilleuse découverte. On a pris aussi deux vins blanc superbes - Guancibianca & Minérale +. Nous étions au comptoir, ce qui a rendu l'échange avec le personnel encore plus agréable. Le service était professionnel & chaleureux, avec des conseils avisés sur notre voyage au Québec. Une soirée inoubliable, nous recommandons vivement !
Aug 14, 2024
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I love love love this place. Everything is so well designed, well cooked, & well served. I would say this is the best restaurant I have tried in Montreal during our stay. I really recommend the sea bass & calamari.
Based on reviews, we were excited to dine at Le Cadet. But - the experience did not live up to expectation at all. Service was neither attentive nor very present. Had to ask a few times to order a second drink. Food was very average - not at all the quality or innovation that was hyped. Calamari dish was drowning in luke warm chili oil & was on the cooler side of room temperature. Beef tartare had the taste & texture of aged beef, though not mentioned as such on the menu, & the service didn't seem to know how it was prepared when we asked. Cod croquettes were ok but a dish that could be found anywhere. Gnocci was ordered without ham (due to allergies) but came served with ham anyway. Broccoli & contre filet were tasty. The spicy sauce that accompanied the foccacia was overpowering for such delicate bread. The menu is served tapas-style, & it was recommended that we order 3 dishes per person. We ordered 2 per person, which was absolutely enough, & in hindsight was probably a few dishes too many. Atmosphere was a bit boring.
We had a superb meal at Cadet. 2 adults & a child had 5 plates plus the focaccia & we were stuffed. I think the steak plate counts as two. Each dish was unique & meticulously prepared. The beans (green beans) was an excellent salad like dish with many flavors & textures. It took me a minute to figure out unwrapping the leeks instead of cutting them & they were a good texture in a nice sauce. Our two favorite dishes were the ratte potatoes (great sauce) & the beets. The server recommended a very nice cocktail for my wife & I hade an excellent glass of wine.
Plats délicieux dans une ambiance décontractée. Les vins recommandés étaient délicieux & se mariaient à merveilles avec les plats. Soyez au minimum 4 puisque vous voudrez goûter à chaque item du menu! Le service était impeccable, attentionné & rapide. Une excellente soirée, nous y retournerons assurément.
Très belle cuisine! Produits frais & de qualité. Le cadre est sobre & feutré, idéal pour une tête à tête. La clientèle est plutôt homogène, l'emplacement impeccable (surtout avant un spectacle à la Place des Arts), & l'accessibilité en transport en commun, imbattable. Une adresse à recommander!
Jul 22, 2024
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Service impécable, ambience décontracté mais festive (excellente sélection musicale) Nourriture savoureuse & menu créatif. Coups de coeur pour les Gnocchi Ricotta, l'entrée de Burrata & l'accord dessert & vincocktails, le crémeux au citron yuzu est délectable! Highly recommended.
Easily the best dining experience our group had while visiting Montreal. Highly recommend for sharing various plates with a group. We each ordered 2 items & it was plenty of food - each dish was delicious & plated beautifully. The bread pudding was a great way to finish off our meal.
My parents & I stumbled across this place for an early dinner after shopping. Honestly, we were stunned at our experience! The food is magical, each dish had the perfect amount of flavour & creativity. Our server took extremely good care of us, my water glass was literally never empty. I highly recommend this place, if you go early enough, there isn't a line - I do think they take reservations, although we didn't make one. Atmosphere is a perfect mixture of casual & upscale, great place for friends or a date!
Une merveilleuse expérience dans cet établissement qui mériterait d'être Michelin. Le menu change en fonction des saisons & va vous surprendre par sa témérité. Le personnel est plus qu'exemplaire & la salle à manger d'un chic nouveau bourgeois décontracté qui saura vous plaire pour un 5@7, un rencart, ou une sortie épicurienne. Je recommande fortement le brocolis ainsi que la focaccia pour commencer. C'est une formule de type tapas donc des plats à partager ! Il y a une très belle carte des vins & si vous êtes amateurs de cocktails les barmans vont vous renverser ! Pour le stationnement : sur la rue c'est difficile avec la construction de Montréal. Je recommande le stationnement payant en face (25 à 30$) ou le transport en commun (métro Saint Laurent)
May 30, 2024
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Everything was absolutely fantastic. Everyone there was so friendly, & the food tasted absolutely amazing. They have a huge wine list as well. I would highly recommend this place for a nice romantic evening.
Très belle soirée avec au menu: crabe des neiges, pétoncles en entrée. Suivi du tartare de boeuf ensuite les gnocchi & aux desserts : pouding au pain revisité avec glace à la crème sûre & en 2e la Crème citron yuzu, huile d'olive, babeurre & agrumes. Demandez toujours les recommandations des serveuses/serveurs, le menu change souvent & sais surprendre. Découverte : Bière Cadet brassée spécialement par la Microbrasserie À la Fût de St-Tite.
Un accueil chaleureux & très professionnel. Une cuisine recherchée & très fine dans ses saveurs ! Je recommande fortement cette adresse sur Montréal ! Certains plats sont déjà entamés sur les photos, tellement la cuisine était bonne que j'en ai oublié de prendre la photo dès qu'ils m'ont été présentés. L'équipe cuisine fière de nous avoir régalés. Nous reviendrons....
One of the best restaurants I've been to in Montreal! Every dish was delicious, & I really recommend the fennel salad & lemon yuzu ganache. The service was excellent, & the price was surprisingly not too high considering the restaurant's high quality. I definitely hope to come back here again!
10/10 would recommend this restaurant! We had an amazing time at Cadet, the servers were very helpful & friendly, the restaurant was very cozy & the food was incredible, these chefs are clearly very talented & passionate. Definitely will be coming back!
Ambiance feutrée très agréable! La nourriture est délicieuse & le service est attentionné. Je recommande de prendre 3 plats / personnes puisque les portions sont raisonnables.
What an amazing restaurant. We are in Montreal for a weekend visit & had the best meal in a very long time at Cadet (our first but not last visit). Plates are smaller for sharing, tapas style. We ordered 5 dishes & 2 desserts for 2 people. Total bill with 2 bottles of sparkling water (no alcohol) came to $160 before tip. Every bite was delicious & prepared to perfection, & the service attentive, friendly & quick. The atmosphere a perfect mix of lively while still being able to hold a conversation. We will definitely come back here & highly recommend Cadet for a great experience. We had the following dishes, which I would all highly recommend: - Lobster & shrimp - Fennel & citrus salad - Scallop ceviche - Gnocchi with pork - Broccoli & spaetzle - Bread pudding - Lemon Yuzu ganache
