Boefish

Bill

3.0

Took almost 3 hours to get our food served without dessert...baked potatoe was not cooked fully & my 80 dollar steak was underseasoned & thrown on my plate haphazardly. If your gonna charge 5 star price you should give 5 star experience.

Shab

4.0

Un peu cher mais sinon très bon

Y

1.0

repas super serveuses super gérant avec petite veste de velours bleu extrêmement arrogant il traite son personnelle & les clients comme des déchets.

Joël

4.0

The food was really great, & the atmosphere was good. The only issue was with the waiters at the entrance. They informed us that they didn't have any available tables & asked us to leave. We got in the car & were able to book a table using the Open Table app. 10 minutes later, we were seated at our table in a semi-empty restaurant. Still don't know why we got turned down.

Mathieu

5.0

Excellent service de Tatiana & les repas étaient délicieux

Benoit

5.0

Super service de Tatiana!!! Super belle expérience a recommandé au bon mangeur de viande

Stefano

5.0

Great food & great service

Alain

3.0

Bahh…Bel endroit, Bon Staff, Filet Mignon fibreux, ça beau être du Angus, certainement pas du AAA vieilli. Je mange de la meilleure viande au Bâton Rouge ou par mon boucher au Metro

Jihane

5.0

Here's an updated version with your waiter mentioned:

⭐?⭐?⭐?⭐?⭐?
'We had such a wonderful experience! The service was attentive & friendly, & our waiter Clément was exceptional. The food was absolutely delicious-fresh, well-prepared, & beautifully presented. Highly recommend this restaurant & will definitely be coming back!'

The1Lightmare

4.0

Lighting on tables was dim / it was difficult to see the plates. The service was excellent. The steak & tuna were slightly tough & somewhat under seasoned.