Vous allez dans le West Island? Rendez-vous pour un bon repas au grillhouse et bar Bâton Rouge Dollard-des-Ormeaux qui offre des steaks, du homard et une belle carte de vins.
Les avis sur Bâton Rouge indiquent globalement une expérience satisfaisante, avec des portions généreuses et une nourriture souvent savoureuse, notamment des ribs tendres et des steaks bien cuits, le tout dans une ambiance chaleureuse et conviviale. La constance est appréciée, et le rapport qualité-prix est généralement jugé raisonnable, même si certains plats arrivent tièdes, les accompagnements manquent parfois de croustillant ou les sauces manquent de caractère. Le service est souvent apprécié pour sa politesse et son efficacité, mais des remarques ponctuelles évoquent des soucis d’organisation lors des réservations de groupe et une salle parfois trop bruyante lorsque le restaurant est bondé. Des expériences de commande à emporter ou en livraison signalent des écarts de qualité, comme des portions plus petites ou des plats mal préparés, mais d’autres visites restent conformes et satisfaisantes. Dans l’ensemble, Bâton Rouge est perçu comme une destination fiable pour un repas copieux et convivial, avec des améliorations possibles sur la constance et l’ambiance selon les moments et les équipes.
I ordered a takeout meal which consisted of a gluten free burger with fries & a caesar salad. My meal was delicious & prepared exactly as I asked. Thank you.
24 juin 2025
sur Google
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Review based on an Uber Eats order: The quality of food has really gone downhill, sadly. I ordered a Thai steak salad & the steak was raw. The salad felt like it came from a premixed bag. The steak was also not great quality (I had to pick the pieces out of the salad it to cook at home). The chocolate cake was very disappointing as well. You can find better cakes at IGA. Giving 2 stars because the ribs are decent…just don't bother with the rest of the menu.
Went on a Tuesday evening, the restaurant was pretty empty. The service was top notch. I ordered a soup, which was great, & a flank steak. It came with really bland vegetables, but was pretty good. I wished it was a little bit bigger. The caesar salad was pretty good. We had a little birthday cake that was free of charge, which was really appreciated!
Food was a bit disappointing. The louisiana chicken salad was delicious but the rest was not the best (especially for the price I paid). The service was mediocre too. My glass of water was empty the whole time & they never refilled it.
Attentive staff, flavourful food & oh the chocolate mousse was the perfect dessert not too heavy just right --- chocolatey goodness. My filet mignon was spot on, the loaded baked patato yummy!! *edit they no longer make chocolate mousse which is shame because as I mentioned it was the perfect dessert very light yet rich tasting* *edit #2 Every year my mum & I celebrate my birthday at Baton Rouge, it's become a tradition over the years & this year was no different. Why do we always choose this restaurant? The answer is simple excellent service, scrumptious food - the spinach artichoke dip & chips is outta this world, filet mignon cooked to perfection, ribs done just right, garlic mashed potatoes so creamy with just the right amount of garlic, loaded patato - yes please. & the brownie with ice cream- delish. *pics were taken after we started eating, & I gave my mum the veggies from my plate too* *edit #3 celebrated my bday today like years before service was great. My filet mignon wasn't cooked to my liking I asked for medium rare but got well done, they happily replaced it. Our food was fantastic, we shared a ceasar salad & garlic bread if you haven't tried the garlic bread I recommend you do - delicious. Our main meals were also very tasty. I should note I do take out as well from here & am always very satisfied with the quality of food & service.
My family & I recently ate at Baton Rouge DDO on a Saturday night & we had a good experience overall, however, there are some areas that need improvement. The positive: Our large group was accommodated at a big table & there was excellent communication regarding when our table would be available. Our waiter Dallas had a positive attitude & finished the service strong despite a few hiccups along the way as he was taking our orders for drinks & food. The quality of food was very good. My rib steak & fully loaded baked potatoes were on point. Vegetables were OK but are an afterthought at a steak house IMO 😂. The calamari entrée was excellent. My smoked old fashioned & Heineken pint were very good. The not so good areas that need improvement: It took a very long time for us to get our first drink order taken & we were not offered water. It took 30+ minutes for us to receive our drinks after reminding the staff. This is unacceptable. One of our beers were forgotten. This situation was quickly resolved & we were brought the beer as well as an extra one to overdeliver (on the house). This was a nice touch until we were charged for both on our final bills. This was quickly resolved by Dallas who removed the charge. The size of the Caesar salad was half of what it used to be. It was delicious but Baton Rouge is skimping on the portion size. At the end of the meal, there were extra charges on our bills that were later removed, however, this did not end things on a positive note for some of my family. Overall, I would give this restaurant another shot as the food was very good & service while inconsistent, finished strong from the point of delivering our main courses to the end. Dallas was very professional & addressed any concerns that we had. He was kind & compassionate throughout our service.
13 nov. 2024
sur Google
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I ordered the Caesar salad, which was delicious. I also had a few of the calamari, again absolutely buttery & delicious. My main was the steak & lobster. I found the steak to be over peppered, which I mentioned to the server. Fortunately, I like pepper, but I suggested to him that someone who does not may have a problem. Overall, I thoroughly enjoyed the meal.
Mes enfants & moi adorons ce restaurant. Quand je leur demande où ils veulent aller pour leur fête. Ils disent toujours Bâton Rouge. Les frites sont bien assaisonnés les côtés levées sont délicieuse. Ils ont aussi de bonnes salades.
Never going back Ribs were insanely over cooked, dry. Probably left overs from the night before. I'll bet. Barely any sauce on them, coleslaw was not for me. Texture is gross. Taste need some work also. Parm fries insanely salty. Not sure if you're using garlic salt & salted butter, & salting the fries on top of that...! Didn't taste any truffle. Baked potato, dry, cold, cheese on it not even melted. Advised the server she said we should have asked for them to heat it more in advance... Ummmmmm.../.NO!! All food on a plate should be heated through unless it's a salad & on-point when it goes in the window. The fact that it passed at least four sets of eyes & no one noticed it means at least 3 people aren't doing their job. Unless putting cold grated cheddar in a like warm baked potato is your thing?! 🤷🏻♂️ At those prices. Food should be close to perfect. I may sound harsh, consider this your quality inspection notice. You're already a 4.2 on google reviews 😶. I have 25 years in the industry & have owned & operated two restaurants & a catering business. Just an FYI.
Dinner w work colleagues at a location close to our hotel. Good service & a lot of tables that can facilitate large groups. Many tables were celebrating birthdays. I was delighted by the steak salad that was huge, flavorful steak & delicious flavors & textures. My colleague had the steak which was well cooked & came with 2 sides.
28 mars 2024
sur Google
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Had the Black cod. Very small portion for $34. Nowhere near the value or as good as the Ahi tuna salad. My bok choi was murdered...limp & lifeless, way overcooked.
I ordered the chicken tender salad. All the ingredients were saturated in salad dressing & the chicken tenders were quite soggy, not crunchy! Will not have again.
4 sept. 2023
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Thé chicken tenders on my salad were not hot, nor crisp. Disappointed but was very hungry & ate anyways. My husband ordered the Santa Fe chicken & his was dry. Everyone who ordered ribs & salmon were pleased with their meals. I hadn't been to your restaurant since pre pandemic- & sadly will not go back.
Service was perfect. The server was lovely. Food was so so. Caesar salad was warm & club sandwich was cold. The ribs were ok but not hot.
We are usually impressed but not this time.
Disapointing experience. The restaurant was crowded & the noise level from the music & voices sop loud as to make conversation difficult. My ribs, cole slaw & fries was good as was the roast beef sandwich & chicken dish but the shrimp in the seafood linguini were rubbery & so not eaten. One person ordered a salad to start which never came. The waitress apologized & removed it from the bill. Otherwise service was polite & efficient.
We are never disappointed at Baton Rouge DDO. The food is delicious & the service is always amazing. The salmon tartare & Tuna salad are always perfect
