Bâton Rouge Grillhouse & Bar se spécialise dans la préparation de côtes levées de porc emblématiques, reconnues pour leur cuisson lente et leur sauce barbecue exclusive. Le menu met en avant des protéines grillées incluant des steaks de qualité supérieure, du saumon de l'Atlantique frais et du poulet rôti. Chaque assiette souligne l'attention portée par la chaîne aux saveurs prononcées et aux méthodes de préparation précises destinées aux amateurs de viande. L'aménagement intérieur emploie des tons de bois chaud et des accents de cuir pour établir une atmosphère concentrée sur un service de grillades à fort volume. La clientèle retrouve une approche cohérente de plats réconfortants privilégiant des ingrédients de qualité et des techniques culinaires classiques. La cuisine maintient des standards rigoureux pour garantir que chaque plat respecte les attentes de la marque.
Bâton Rouge Grillhouse & Bar reçoit généralement des éloges pour ses côtes levées savoureuses, ses steaks parfaitement cuits et son atmosphère accueillante, de nombreux clients soulignant le service attentionné et professionnel du personnel. Bien que les nouveaux emplacements soient souvent décrits comme modernes, élégants et spacieux, certains clients ont exprimé des préoccupations concernant le niveau sonore élevé, des incohérences occasionnelles dans la qualité ou la température des plats, ainsi que des temps d'attente prolongés malgré les réservations. Les expériences semblent varier, car de nombreux fidèles apprécient la constance et la générosité des portions, tandis que d'autres ont signalé des déceptions concernant les prix, la taille des portions et des lacunes dans le service, suggérant que l'expérience culinaire globale peut varier considérablement selon la visite.
Charlie was the best waitress! Amazing vibe, super friendly. Made the whole experience honestly. The food was good too, definitely recommend the ribs. But coming back for the service
Fantastic meal! The steak was cooked perfectly, the sides were delicious, & the service was excellent. Great atmosphere & friendly staff. I cleaned my plate & will definitely be back. Highly recommend!
27 juin 2026
sur Google
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Bâton Rouge St-Jean is absolutely outstanding. The staff is epic specially Charlie!!!, on point, & genuinely delivers top-shelf service from the moment you walk in. Everyone is professional, attentive, & makes you feel like a valued guest the entire time.
& the roast beef - wow. Easily some of the best I've had anywhere. In my opinion, this is the best place to eat roast beef in Montreal. Perfectly cooked, full of flavor, tender, & served exactly the way it should be.
If you want amazing service, a great atmosphere, & unforgettable roast beef, Bâton Rouge St-Jean is the place to go. Highly recommended.
Excellent sérvice , le steak etait juste trés bien cuit & assaisoné , l'ambiance etait trés chaleureuse .
Le prix est moyenement abordable ,j'ai payé 140$ pour deux pérsonnes .
Je recommande l'expérience !
I had a nice environment at Baton Rouge & the waiter was super nice (Matt) & the food was very good😋 I would recommend this place with a waiter like Matt!
Attentive staff, flavourful food & oh the chocolate mousse was the perfect dessert not too heavy just right --- chocolatey goodness. My filet mignon was spot on, the loaded baked patato yummy!! *edit they no longer make chocolate mousse which is shame because as I mentioned it was the perfect dessert very light yet rich tasting* *edit #2 Every year my mum & I celebrate my birthday at Baton Rouge, it's become a tradition over the years & this year was no different. Why do we always choose this restaurant? The answer is simple excellent service, scrumptious food - the spinach artichoke dip & chips is outta this world, filet mignon cooked to perfection, ribs done just right, garlic mashed potatoes so creamy with just the right amount of garlic, loaded patato - yes please. & the brownie with ice cream- delish. *pics were taken after we started eating, & I gave my mum the veggies from my plate too* *edit #3 celebrated my bday today like years before service was great. My filet mignon wasn't cooked to my liking I asked for medium rare but got well done, they happily replaced it. Our food was fantastic, we shared a ceasar salad & garlic bread if you haven't tried the garlic bread I recommend you do - delicious. Our main meals were also very tasty. I should note I do take out as well from here & am always very satisfied with the quality of food & service.
This was one of the best experience we've had in a long time the server was very accommodating respectful & so very understanding & I think that carried on over to the kitchen....lol...I won't recommend this place because I want to keep it to myself...lol
