Bâton Rouge Grillhouse & Bar se spécialise dans la préparation de côtes levées de porc emblématiques, reconnues pour leur cuisson lente et leur sauce barbecue exclusive. Le menu met en avant des protéines grillées incluant des steaks de qualité supérieure, du saumon de l'Atlantique frais et du poulet rôti. Chaque assiette souligne l'attention portée par la chaîne aux saveurs prononcées et aux méthodes de préparation précises destinées aux amateurs de viande. L'aménagement intérieur emploie des tons de bois chaud et des accents de cuir pour établir une atmosphère concentrée sur un service de grillades à fort volume. La clientèle retrouve une approche cohérente de plats réconfortants privilégiant des ingrédients de qualité et des techniques culinaires classiques. La cuisine maintient des standards rigoureux pour garantir que chaque plat respecte les attentes de la marque.
Bâton Rouge Grillhouse & Bar reçoit généralement des éloges pour ses côtes levées savoureuses, ses steaks parfaitement cuits et son atmosphère accueillante, de nombreux clients soulignant le service attentionné et professionnel du personnel. Bien que les nouveaux emplacements soient souvent décrits comme modernes, élégants et spacieux, certains clients ont exprimé des préoccupations concernant le niveau sonore élevé, des incohérences occasionnelles dans la qualité ou la température des plats, ainsi que des temps d'attente prolongés malgré les réservations. Les expériences semblent varier, car de nombreux fidèles apprécient la constance et la générosité des portions, tandis que d'autres ont signalé des déceptions concernant les prix, la taille des portions et des lacunes dans le service, suggérant que l'expérience culinaire globale peut varier considérablement selon la visite.
We made a reservation for 4 for a Habs hockey game & a birthday celebratory dinner,... doesn't get much better! We were able to try a new wine which was pretty good... & the BBQ Ribs were to die for, so flavourful & tender. Delightful ambiance & courteous & efficient service. For a new opening in Pointe-Claire I give it 2 thumbs up 👍 👍
I have been coming to the older & new location for years. The service is always great & they can make older menu items from years ago for me. I bring my niece here for lunch dates & she also loves their chicken tenders.
We ordered the chicken tender platter, Baton Rouge burger platter & spinach dip. Wasn't really satisfied with the food (very bland) the spinach dip was gross. The burger was the best option & even that's putting it lightly
8 mai 2026
sur Google
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Over 30 min wait for our table despite having a reservation. No apology or acknowledgment by the staff. Once seated, the music was blaringly loud, could not hear my family speak.
The food was disappointing. Completely bland, unseasoned vegetables & baked potato. Raw batter on chicken tenders. Crab cakes tasted like mystery meat.
Two stars because the steak & ribs were well cooked.
Bâton Rouge St-Jean is absolutely outstanding. The staff is epic specially Charlie!!!, on point, & genuinely delivers top-shelf service from the moment you walk in. Everyone is professional, attentive, & makes you feel like a valued guest the entire time.
& the roast beef - wow. Easily some of the best I've had anywhere. In my opinion, this is the best place to eat roast beef in Montreal. Perfectly cooked, full of flavor, tender, & served exactly the way it should be.
If you want amazing service, a great atmosphere, & unforgettable roast beef, Bâton Rouge St-Jean is the place to go. Highly recommended.
Bâton Rouge is the perfect place for a delicious & satisfying meal. Their ribs are fall-off-the-bone tender, steaks are cooked to perfection, & every dish is full of flavor. Portions are generous, & the sides are fresh & tasty. The atmosphere is warm & inviting, ideal for both casual dinners & special occasions. The staff is friendly, attentive, & makes sure you have everything you need. Consistently great food & excellent service - a restaurant you'll want to come back to again & again!
Took long to get served after seating, weren't given water. Grilled octopus was great highly recommend, but chicken tenders were 90% breading. Crème brûlée was straight out of the fridge cold while charcoal burnt on top... for the same price go elsewhere & get better quality
I love this restaurant so much. All the food is really great. I always get the chicken tenders, they are my favourite. The service is always amazing & the atmosphere is just the best.
Just had my birthday dinner tonight. I started with the Calamari which was excellent, then had the chicken Tenders & ribs combo. My chicken Tenders were very good, but my ribs were excellent. I was a little disappointed with my sides of baked beans & parmesan truffle fries. Our service was excellent. Very courteous & quick, especially considering how busy the restaurant was. I wish I could remember our waiters name. He was excellent.
