Vous allez dans le West Island? Rendez-vous pour un bon repas au grillhouse et bar Bâton Rouge Dollard-des-Ormeaux qui offre des steaks, du homard et une belle carte de vins.
Les avis sur Bâton Rouge indiquent globalement une expérience satisfaisante, avec des portions généreuses et une nourriture souvent savoureuse, notamment des ribs tendres et des steaks bien cuits, le tout dans une ambiance chaleureuse et conviviale. La constance est appréciée, et le rapport qualité-prix est généralement jugé raisonnable, même si certains plats arrivent tièdes, les accompagnements manquent parfois de croustillant ou les sauces manquent de caractère. Le service est souvent apprécié pour sa politesse et son efficacité, mais des remarques ponctuelles évoquent des soucis d’organisation lors des réservations de groupe et une salle parfois trop bruyante lorsque le restaurant est bondé. Des expériences de commande à emporter ou en livraison signalent des écarts de qualité, comme des portions plus petites ou des plats mal préparés, mais d’autres visites restent conformes et satisfaisantes. Dans l’ensemble, Bâton Rouge est perçu comme une destination fiable pour un repas copieux et convivial, avec des améliorations possibles sur la constance et l’ambiance selon les moments et les équipes.
Excellent sérvice , le steak etait juste trés bien cuit & assaisoné , l'ambiance etait trés chaleureuse .
Le prix est moyenement abordable ,j'ai payé 140$ pour deux pérsonnes .
Je recommande l'expérience !
Bâton Rouge is the perfect place for a delicious & satisfying meal. Their ribs are fall-off-the-bone tender, steaks are cooked to perfection, & every dish is full of flavor. Portions are generous, & the sides are fresh & tasty. The atmosphere is warm & inviting, ideal for both casual dinners & special occasions. The staff is friendly, attentive, & makes sure you have everything you need. Consistently great food & excellent service - a restaurant you'll want to come back to again & again!
Review based on an Uber Eats order: The quality of food has really gone downhill, sadly. I ordered a Thai steak salad & the steak was raw. The salad felt like it came from a premixed bag. The steak was also not great quality (I had to pick the pieces out of the salad it to cook at home). The chocolate cake was very disappointing as well. You can find better cakes at IGA. Giving 2 stars because the ribs are decent…just don't bother with the rest of the menu.
Went on a Tuesday evening, the restaurant was pretty empty. The service was top notch. I ordered a soup, which was great, & a flank steak. It came with really bland vegetables, but was pretty good. I wished it was a little bit bigger. The caesar salad was pretty good. We had a little birthday cake that was free of charge, which was really appreciated!
We had a lovely dinner with tasty steak perfectly cooked albeit a little small. Plentiful fries. The service by Lauren was excellent. She was friendly, knowledgeable & accommodating. Thank you Lauren.
Ordered on Uber , ordered a steak well done & it wasn't well done at all when I received it .. usualy this wouldn't be a problem but the kitchen is under renovation & we don't have anyway to cook it hence why I wrote multiple times IMPORTANT well done (French & English) .. I called to try & resolve the issue & the manager told me they can't do anything it's Uber ... unless my courrier cooked my steak I'm pretty sure it's Baton Rouge that was suppose to solve my problem !!!! Uber is responsible for bringing the items to me in good condition & THEY did , Baton Rouge is suppose to follow my notes & cook my steak well & they DIDNT.... Either way will not return this has happened alot of times before I finaly wrote a review. Thank you
Food was great, steak done exactly how I wanted, server did not give me the chimichurri sauce instead was pepper corn sauce. Otherwise better selection, plate fullness & superb service compared to other steak houses that charge extra for all the sides. Dessert was a black forest cake but it was not the greatest I have tasted. Missing chocolate flavour & did not seem like a black forest cake. I would have them go back to the original recipe for this cake.
My family & I recently ate at Baton Rouge DDO on a Saturday night & we had a good experience overall, however, there are some areas that need improvement. The positive: Our large group was accommodated at a big table & there was excellent communication regarding when our table would be available. Our waiter Dallas had a positive attitude & finished the service strong despite a few hiccups along the way as he was taking our orders for drinks & food. The quality of food was very good. My rib steak & fully loaded baked potatoes were on point. Vegetables were OK but are an afterthought at a steak house IMO 😂. The calamari entrée was excellent. My smoked old fashioned & Heineken pint were very good. The not so good areas that need improvement: It took a very long time for us to get our first drink order taken & we were not offered water. It took 30+ minutes for us to receive our drinks after reminding the staff. This is unacceptable. One of our beers were forgotten. This situation was quickly resolved & we were brought the beer as well as an extra one to overdeliver (on the house). This was a nice touch until we were charged for both on our final bills. This was quickly resolved by Dallas who removed the charge. The size of the Caesar salad was half of what it used to be. It was delicious but Baton Rouge is skimping on the portion size. At the end of the meal, there were extra charges on our bills that were later removed, however, this did not end things on a positive note for some of my family. Overall, I would give this restaurant another shot as the food was very good & service while inconsistent, finished strong from the point of delivering our main courses to the end. Dallas was very professional & addressed any concerns that we had. He was kind & compassionate throughout our service.
Really disappointed in my experience here! I've been at this Baton Rouge multiple times without a problem but I'm unimpressed with the new management. My steak was cold & the waiter offered to fix the problem which I appreciated. Then the manager (I assume) came back with the exact same plate (It had a piece that I had cut missing) & it was just as cold as before if not colder. I told him this is the same steak & it's still cold to which he replied that if i requested it cooked medium "it's not going to be steaming." I found this to be very condescending & rude, of course I know it won't be steaming but I rather not eat a steak that's been sitting out for 30 minutes... Anywho besides the manager & the cold steak my waiter was very nice & handled the situation appropriately!! The rest of the food was delicious I just wish the manager was more polite & apologetic :
I ordered the Caesar salad, which was delicious. I also had a few of the calamari, again absolutely buttery & delicious. My main was the steak & lobster. I found the steak to be over peppered, which I mentioned to the server. Fortunately, I like pepper, but I suggested to him that someone who does not may have a problem. Overall, I thoroughly enjoyed the meal.
24 mai 2024
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Dinner w work colleagues at a location close to our hotel. Good service & a lot of tables that can facilitate large groups. Many tables were celebrating birthdays. I was delighted by the steak salad that was huge, flavorful steak & delicious flavors & textures. My colleague had the steak which was well cooked & came with 2 sides.
I had a wonderful birthday here wasn't to busy the staff was friendly & very clean. I had the ribs & chicken absolutely loved it. Would certainly recommend if your In the area looking for an upscale steak house.
We had an excellent family Thanksgiving dinner here. No hosting, no cooking, no cleanup. No problem opting for steaks & ribs over Turkey for a change. Efficient & friendly service & an ambiance that lets you hear everyone at your table. Well designed space. Food was great all around & reasonably priced. Thank you.
