Bâton Rouge Grillhouse & Bar

Glenn

3.0

The quality has worsened over the past couple of years. The last two times I've eaten at Baton Rouge have been disappointments. The previous time the ribs were dry & had no meat on them. This time I ordered a rare steak & I received a medium well steak. What a waste of a New York cut. The service continues to be great, the servers are professional & friendly.

Oke

5.0

Fantastic meal! The steak was cooked perfectly, the sides were delicious, & the service was excellent. Great atmosphere & friendly staff. I cleaned my plate & will definitely be back. Highly recommend!

Mary

3.0

I visited the new Bâton Rouge Grillhouse & Bar location in Pointe-Claire last night. Unfortunately, while the evening started strong, it went downhill once the mains arrived.
Our server (I don't remember her name) was excellent - attentive, friendly, & professional throughout the evening. We started with drinks, the garlic bread gratin, & calamari, & all of it was fabulous.
Then came the entrées. Two of us ordered the seafood linguini. For a dish priced at over $35, I was disappointed to receive what was essentially a large bowl of pasta with only two small shrimp & three tiny scallops. At that price point, I would reasonably expect a much more generous seafood portion.
The other entrée was a steak ordered medium, simply because the person dining with me did not want it bleeding. It arrived well done, with no pink at all.
To end on a positive note, the espresso martini was delicious & the apple dessert was absolutely decadent.
At the end of the day, though, a restaurant has to get the mains right. Sadly, based on this experience, I won't be returning.

Karl

4.0

Great service. Steak cooked to order.
Definitely would return.

Seda

2.0

We visited Bâton Rouge for the first time at this location for a small birthday dinner & unfortunately, the experience was disappointing.

We had a reservation for 7:00 p.m. but weren't seated until 7:35. Once seated, our waiter was friendly & attentive, which we appreciated.

However, the service & food quality quickly fell short. Our meals arrived before our drinks, which set the tone. The steak was tough, & the loaded baked potato was undercooked. More concerning, our childs burger was served raw & had to be sent back to the kitchen. The waiter was understanding & apologetic
. We felt bad for him because it was clearly out of his control.

Overall, it felt like the restaurant was overbooked & the kitchen was overwhelmed, which impacted both service & food quality. Not the kind of experience we expected…

Madeleine

5.0

Amazing steak! Perfectly well cooked, amazing drinks

Glen

5.0

Great steak. Good wines. Excellent service. The lunch specials are great.

Jimmy

3.0

The new version of Baton Rouge on boulevard St. Jean was not the experience I was hoping for or one that I had become used to.
Apart from the oddly bright lighting, the dining room decor is a blend of upscale dark colored factory & office grey setting.
I wanted to savour a tasty bit of steak & of course their well baked potato to enjoy alongside that amazing gravy they usually serve.
Well...the steak arrived with some very tired looking steamed vegies & a piece of beef that must have been wrestled away from the great Gretzky after a few periods of agile practice.
As I shifted my attention to the baked potato, I indulged into the often well toasted & tasty potato skin after finding the potato a bit overcooked with an aged flavor in the skin itself.
Maybe my taste buds were off but it will be a while before I return.

John

1.0

Booked our reservation 2 weeks in advance. Arrived to be told there wasn't a table available & they tried to seat us at the bar. This is on a Wednesday evening. Explained that we booked well in advance & didn't want to sit in the bar. Finally got a both in the dining room. Steaks were poorly cooked (not done to order), veggies were sparse & uninspired. Place was way too loud to allow for conversation. Not impressed by their quasi-industrial decor. Really disappointing. At their previous location, the food & atmosphere were much better.

Daniel

2.0

Ordered a filet mignon medium rare for myself & a medium done rib steak for my mother. Filet was pretty small & a little more rare than i would've liked. The rib steak though was way under cooked almost raw, & not to mention the size for a rib steak was a surprisingly small, thin piece of meat. Loaded potato was all potato & not enough sour cream/cheese/onion. Literally 3 bites & all the topping was gone & left with dry potato. Undercooked veggies (brocolli, cauliflower)
In my personal opinion Baton Rouge is really not what it once was.. sadly.