Vous allez dans le West Island? Rendez-vous pour un bon repas au grillhouse et bar Bâton Rouge Dollard-des-Ormeaux qui offre des steaks, du homard et une belle carte de vins.
Les avis sur Bâton Rouge indiquent globalement une expérience satisfaisante, avec des portions généreuses et une nourriture souvent savoureuse, notamment des ribs tendres et des steaks bien cuits, le tout dans une ambiance chaleureuse et conviviale. La constance est appréciée, et le rapport qualité-prix est généralement jugé raisonnable, même si certains plats arrivent tièdes, les accompagnements manquent parfois de croustillant ou les sauces manquent de caractère. Le service est souvent apprécié pour sa politesse et son efficacité, mais des remarques ponctuelles évoquent des soucis d’organisation lors des réservations de groupe et une salle parfois trop bruyante lorsque le restaurant est bondé. Des expériences de commande à emporter ou en livraison signalent des écarts de qualité, comme des portions plus petites ou des plats mal préparés, mais d’autres visites restent conformes et satisfaisantes. Dans l’ensemble, Bâton Rouge est perçu comme une destination fiable pour un repas copieux et convivial, avec des améliorations possibles sur la constance et l’ambiance selon les moments et les équipes.
Review based on an Uber Eats order: The quality of food has really gone downhill, sadly. I ordered a Thai steak salad & the steak was raw. The salad felt like it came from a premixed bag. The steak was also not great quality (I had to pick the pieces out of the salad it to cook at home). The chocolate cake was very disappointing as well. You can find better cakes at IGA. Giving 2 stars because the ribs are decent…just don't bother with the rest of the menu.
Attentive staff, flavourful food & oh the chocolate mousse was the perfect dessert not too heavy just right --- chocolatey goodness. My filet mignon was spot on, the loaded baked patato yummy!! *edit they no longer make chocolate mousse which is shame because as I mentioned it was the perfect dessert very light yet rich tasting* *edit #2 Every year my mum & I celebrate my birthday at Baton Rouge, it's become a tradition over the years & this year was no different. Why do we always choose this restaurant? The answer is simple excellent service, scrumptious food - the spinach artichoke dip & chips is outta this world, filet mignon cooked to perfection, ribs done just right, garlic mashed potatoes so creamy with just the right amount of garlic, loaded patato - yes please. & the brownie with ice cream- delish. *pics were taken after we started eating, & I gave my mum the veggies from my plate too* *edit #3 celebrated my bday today like years before service was great. My filet mignon wasn't cooked to my liking I asked for medium rare but got well done, they happily replaced it. Our food was fantastic, we shared a ceasar salad & garlic bread if you haven't tried the garlic bread I recommend you do - delicious. Our main meals were also very tasty. I should note I do take out as well from here & am always very satisfied with the quality of food & service.
31 déc. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
My family & I recently ate at Baton Rouge DDO on a Saturday night & we had a good experience overall, however, there are some areas that need improvement. The positive: Our large group was accommodated at a big table & there was excellent communication regarding when our table would be available. Our waiter Dallas had a positive attitude & finished the service strong despite a few hiccups along the way as he was taking our orders for drinks & food. The quality of food was very good. My rib steak & fully loaded baked potatoes were on point. Vegetables were OK but are an afterthought at a steak house IMO 😂. The calamari entrée was excellent. My smoked old fashioned & Heineken pint were very good. The not so good areas that need improvement: It took a very long time for us to get our first drink order taken & we were not offered water. It took 30+ minutes for us to receive our drinks after reminding the staff. This is unacceptable. One of our beers were forgotten. This situation was quickly resolved & we were brought the beer as well as an extra one to overdeliver (on the house). This was a nice touch until we were charged for both on our final bills. This was quickly resolved by Dallas who removed the charge. The size of the Caesar salad was half of what it used to be. It was delicious but Baton Rouge is skimping on the portion size. At the end of the meal, there were extra charges on our bills that were later removed, however, this did not end things on a positive note for some of my family. Overall, I would give this restaurant another shot as the food was very good & service while inconsistent, finished strong from the point of delivering our main courses to the end. Dallas was very professional & addressed any concerns that we had. He was kind & compassionate throughout our service.
Took long to get served after seating, weren't given water. Grilled octopus was great highly recommend, but chicken tenders were 90% breading. Crème brûlée was straight out of the fridge cold while charcoal burnt on top... for the same price go elsewhere & get better quality
Never going back Ribs were insanely over cooked, dry. Probably left overs from the night before. I'll bet. Barely any sauce on them, coleslaw was not for me. Texture is gross. Taste need some work also. Parm fries insanely salty. Not sure if you're using garlic salt & salted butter, & salting the fries on top of that...! Didn't taste any truffle. Baked potato, dry, cold, cheese on it not even melted. Advised the server she said we should have asked for them to heat it more in advance... Ummmmmm.../.NO!! All food on a plate should be heated through unless it's a salad & on-point when it goes in the window. The fact that it passed at least four sets of eyes & no one noticed it means at least 3 people aren't doing their job. Unless putting cold grated cheddar in a like warm baked potato is your thing?! 🤷🏻♂️ At those prices. Food should be close to perfect. I may sound harsh, consider this your quality inspection notice. You're already a 4.2 on google reviews 😶. I have 25 years in the industry & have owned & operated two restaurants & a catering business. Just an FYI.
great experience our server was very nice & attentive & offered good suggestions we had NEW YORK STRIP-LOIN & bloody caesar , Espresso martini. wonderful night & thanks everyone for such quality experience
3 mars 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Went to this location for a birthday dinner. Within 20 minutes of our appetiser arriving we had dealt with a rude waiter who was unhappy with our plate stacking & made a comment that we shouldn't help because we dropped a slice of lemon on the floor. Food quality was ok but in my honest opinion it was way over priced for what we had. Dinner for 4 adults & a child, 1 shared appetiser, no wine, no coffee, no dessert, came up to over 325$. They did surprise the birthday boy with a free brownie & candle which was nice & not requested.
New review: as much as i had a horrible experience during the pandemic (gave one star) I have decided to add a new one. There is no doubt that Bagon Rouge has the best ribs. Service if good too. Because i started a tradition of going there for my birthday with my kids, I will be returning. OLD REVIEW indicated a plethora of things that went wrong with the order process, quality of food & wait time. I have removed the gory details but I was extremely disappointed & the experience left a bad taste in my mouth.
It was my husbands Birthday dinner, & he ordered the filet mignon it was just okay, he expected the same quality as the keg & found it fell short. He wouldn't order it again. But we did have a nice evening.
I spent years going to BR almost weekly. Post-pandemic, the quality of the food, menu offerings, & portions has dropped considerably. Hope you guys recover some of the quality experience you had before.
ps: bring back the warm brownie w/ice cream! :D
30 août 2023
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Very accommodating! We are a large family with young kids so not an easy group. They brought the kids food first (which every parent knows is a must :) quality of food was excellent too!
Since the last time we went, we found that the quality of the food overall has gone down a bit. Also remarked that the waiters seemed to be 'running' like there was a shortage of staff.
3 déc. 2021
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Went well, slight hiccup with food not coming at the same time for wife & I. Our waiter was apologetic & took care of us (TH initials on the bill). Food quality is great atmosphere was perfect. Pleasant experience for my wife & I.
