Bâton Rouge Grillhouse & Bar se spécialise dans la préparation de côtes levées de porc emblématiques, reconnues pour leur cuisson lente et leur sauce barbecue exclusive. Le menu met en avant des protéines grillées incluant des steaks de qualité supérieure, du saumon de l'Atlantique frais et du poulet rôti. Chaque assiette souligne l'attention portée par la chaîne aux saveurs prononcées et aux méthodes de préparation précises destinées aux amateurs de viande. L'aménagement intérieur emploie des tons de bois chaud et des accents de cuir pour établir une atmosphère concentrée sur un service de grillades à fort volume. La clientèle retrouve une approche cohérente de plats réconfortants privilégiant des ingrédients de qualité et des techniques culinaires classiques. La cuisine maintient des standards rigoureux pour garantir que chaque plat respecte les attentes de la marque.
Bâton Rouge Grillhouse & Bar est fréquemment salué pour son menu délicieux et de haute qualité, de nombreux clients soulignant tout particulièrement la tendreté des côtes levées, la cuisson parfaite des steaks et la générosité des portions. Le restaurant offre une atmosphère moderne et chic que beaucoup de visiteurs trouvent accueillante et confortable, aussi bien pour des sorties décontractées que pour des célébrations spéciales. Bien que les expériences puissent varier, de nombreux clients apprécient le service attentionné, amical et professionnel offert par le personnel, qui fait souvent tout son possible pour garantir une visite positive. Le nouvel emplacement est largement considéré comme un espace magnifique et bien conçu, qui continue d'être une destination privilégiée pour ceux qui recherchent un repas fiable et savoureux dans un cadre dynamique.
This is not the same Batton Rouge you know from 5-10 years ago. Below average food greasy overcooked small plates. Just horrible change in how this place is run. Hard pass, unless you are there for a drink or at best a burger. Service slow & average.
I visited the new Bâton Rouge Grillhouse & Bar location in Pointe-Claire last night. Unfortunately, while the evening started strong, it went downhill once the mains arrived.
Our server (I don't remember her name) was excellent - attentive, friendly, & professional throughout the evening. We started with drinks, the garlic bread gratin, & calamari, & all of it was fabulous.
Then came the entrées. Two of us ordered the seafood linguini. For a dish priced at over $35, I was disappointed to receive what was essentially a large bowl of pasta with only two small shrimp & three tiny scallops. At that price point, I would reasonably expect a much more generous seafood portion.
The other entrée was a steak ordered medium, simply because the person dining with me did not want it bleeding. It arrived well done, with no pink at all.
To end on a positive note, the espresso martini was delicious & the apple dessert was absolutely decadent.
At the end of the day, though, a restaurant has to get the mains right. Sadly, based on this experience, I won't be returning.
We visited Bâton Rouge for the first time at this location for a small birthday dinner & unfortunately, the experience was disappointing.
We had a reservation for 7:00 p.m. but weren't seated until 7:35. Once seated, our waiter was friendly & attentive, which we appreciated.
However, the service & food quality quickly fell short. Our meals arrived before our drinks, which set the tone. The steak was tough, & the loaded baked potato was undercooked. More concerning, our childs burger was served raw & had to be sent back to the kitchen. The waiter was understanding & apologetic
. We felt bad for him because it was clearly out of his control.
Overall, it felt like the restaurant was overbooked & the kitchen was overwhelmed, which impacted both service & food quality. Not the kind of experience we expected…
3 mai 2026
sur Google
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My family & I recently ate at Baton Rouge DDO on a Saturday night & we had a good experience overall, however, there are some areas that need improvement. The positive: Our large group was accommodated at a big table & there was excellent communication regarding when our table would be available. Our waiter Dallas had a positive attitude & finished the service strong despite a few hiccups along the way as he was taking our orders for drinks & food. The quality of food was very good. My rib steak & fully loaded baked potatoes were on point. Vegetables were OK but are an afterthought at a steak house IMO 😂. The calamari entrée was excellent. My smoked old fashioned & Heineken pint were very good. The not so good areas that need improvement: It took a very long time for us to get our first drink order taken & we were not offered water. It took 30+ minutes for us to receive our drinks after reminding the staff. This is unacceptable. One of our beers were forgotten. This situation was quickly resolved & we were brought the beer as well as an extra one to overdeliver (on the house). This was a nice touch until we were charged for both on our final bills. This was quickly resolved by Dallas who removed the charge. The size of the Caesar salad was half of what it used to be. It was delicious but Baton Rouge is skimping on the portion size. At the end of the meal, there were extra charges on our bills that were later removed, however, this did not end things on a positive note for some of my family. Overall, I would give this restaurant another shot as the food was very good & service while inconsistent, finished strong from the point of delivering our main courses to the end. Dallas was very professional & addressed any concerns that we had. He was kind & compassionate throughout our service.
We went on a Sunday. We were a group of 12. Service was beyond slow. Waitress dropped the box with the bday cake in it. She forgot to bring drinks that were ordered. Food took over 90 mins from the time we ordered until we got our food. Will not be returning.
Arrived for birthday celebration, party of 12, service was as slow, some guests were not even asked if they wanted a drink. Waited a long time for meals. We had a cake & guests were asked to hurry up because reservation had 2 hour limit, no one was asked if they wanted coffee.
