Bâton Rouge Grillhouse & Bar propose une expérience classique de steakhouse américain, axée sur les plats grillés et une ambiance de bar animée. Le menu met en vedette des steaks préparés avec expertise, de la côte de bœuf et une sélection de fruits de mer, tous cuits à la perfection et conçus pour satisfaire les appétits robustes. Les clients peuvent déguster des plats signatures accompagnés d'une variété d'entrées et d'accompagnements, le tout complété par une carte des boissons soigneusement sélectionnée. L'engagement de l'établissement envers des ingrédients de qualité et une exécution constante garantit une occasion de repas fiable et agréable pour ceux qui recherchent une cuisine de grillhouse familière et satisfaisante.
Bâton Rouge Grillhouse & Bar reçoit généralement des critiques positives pour son menu savoureux, avec des éloges particuliers pour les côtes levées, les linguines aux fruits de mer et la générosité des portions. La plupart des clients soulignent le service exceptionnel, attentionné et chaleureux du personnel, qui fait souvent le nécessaire pour garantir une expérience mémorable autant pour les familles que pour les réunions d'affaires. Bien que l'ambiance soit souvent décrite comme étant confortable et accueillante, certains visiteurs ont noté des irrégularités dans la préparation des plats, comme des cuissons inégales ou un manque d'assaisonnement, et ont mentionné que l'éclairage ou la configuration des toilettes peut ne pas convenir à tous. Malgré ces critiques occasionnelles, la majorité des convives estime que l'établissement propose une cuisine de qualité et un accueil professionnel, en faisant une destination de choix pour les célébrations et les repas décontractés.
Chicken & ribs & salad. Ribs were good, chicken got really small. Friend had a baked potato & it was supposed to be all dressed. It was sad. Peach cobbler for dessert wasn't bad.
For the money you spend you expect better & consistency not shrinkflation.
They used to have steak frites on the lunch menu & now that's gone 🤬
I had a little issue that I had to bring to the attention of the manager, Marianne. I was utterly surprised with how professional she handled everything & how she knew exactly how to make me happy. I don't give reviews very often, but if I do, they're positively only, but I really do have to say Marianne is a first class manager, Baton Rouge, good hire!!!
Also, my waitress is really nice & sweet & kind. I don't know her name. I might edit it in later. She's doing a great job herself 6****** just got her name Sonia!!
Excellent service Demoiselle Mia & les autres jeunes filles aussi font très bon travail équipe seul bémol je trouve que les portions on rapetisser pour le prix & haut surlonge pour surf & turf 😏 mais sûrement retourner quand même grâce à Mia 😉👌
I've been to a few Baton Rouge locations over the years, mostly in the West Island, so I was excited to finally try the LaSalle location. Unfortunately, this visit didn't live up to my previous experiences.
We arrived just before 5 p.m. on a Thursday, & the restaurant was surprisingly quiet. There was only one other table occupied, which honestly caught me off guard. I expected it to be busier, especially at the start of dinner service.
The staff were friendly, but service felt slower than expected considering how empty the restaurant was. I did have to flag someone down for a refill, & there seemed to be quite a few staff members preparing for their shifts.
We came specifically to try the lobster rolls that have been heavily advertised. While they looked great in the promotional photos, they didn't quite live up to the hype for me. They weren't bad, but at around $35, I personally didn't find them worth the price. I understand lobster is expensive, but I expected a bit more for the cost.
We also ordered a burger, which was good. For about $24, the portion was generous enough that I took half home. The spinach dip was good this visit, although I've found it can be hit-or-miss. My only complaint is that there never seems to be quite enough dip for all the chips.
Food took roughly 20-30 minutes to arrive, which felt a little long given how quiet the dining room was. The menu also felt smaller than I remembered, & there weren't as many options that appealed to me.
In total, our bill came to about $93 for one appetizer, two mains, & a soft drink. It wasn't a bad meal, but for the price, I left feeling underwhelmed. We usually spend our Thursday nights elsewhere & decided to switch things up this week. Unfortunately, this visit didn't give me a strong reason to come back over some of the other local options. Not a never again just yeah lol
Après 5 minutes d'attente, les serveuses qui nous regardent mais nous ignore, on va donc s'assoir pour ce faire dire de retourner à l'accueille, l'hotesse va venir, elle part avec un autre couple. Tout avec des airs bêtes.
