Dans l'ensemble, les critiques présentent Antonietta comme une adresse italienne chaleureuse et authentique, avec une petite cuisine ouverte et un menu qui met en valeur des pâtes fraîches, des pizzas cuites au feu de bois et des fruits de mer. L'expérience culinaire est souvent saluée pour un service chaleureux et attentionné ainsi que pour une carte des vins bien pensée, et des plats qui respectent la tradition italienne. Cependant certaines visites signalent des soirées bruyantes, un service parfois inégal et des questions occasionnelles liées à l'addition. Dans l'ensemble, Antonietta est perçue comme une référence à Montréal et un lieu fiable pour des expériences mémorables autour des pâtes et des pizzas, avec la réservation recommandée et des attentes façonnées par la fluidité du service et la valeur offerte selon les soirs.
Best italian food ever. The food was fresh. The service & the staff were perfect. If you want to eat fresh & real Italian food, go to Antonietta. You won't regret it. Thank you for this extraordinary experience. We will be returning to Antonietta's soon, hungry for more.
Great Italian restaurant, had the Burrata starter with Focaccia starter, The Excellent risotto & a pasta with calamari - Good wine list - tiramisu as dessert was a great finale. Luigi & his colleagues are enthusiastic & professional. My second visit & I will return
18 juin 2022
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Best food, best staff & service, a true gem!
If you didn't go yet you're missing out big time!
This place is my go-to for any special occasion, or if I'm craving real Italian food.
This is my favorite Italian restaurant in Montreal. The pizza dough is one of the best I've had. Loved the Fiore de zuccha pizza . The pasta is fresh to the T. The focaccia is the best I've tasted in the city. Absolutely divine , great wine selection & knowledgeable staff. They know the menu & make great suggestions. The vibe is very nice. The service is excellent , number 1. You really feel taken care of! Can't wait to throw a party here . I'm a picky eater & this restaurant is definitely in my top 3 & number 1 Italian
15 août 2021
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Exceptional Italian food & excellent service. Menu changes every two weeks to accommodate local produce.
People rave about the neapolitan pizza here but I had the homemade spinach pasta with clams, bufala cheese & corn. The pasta was perfectly al dente & serving size just right for me.
My buddy shared a piece of his pizza, made in a ceramic oven, & it was so delicious I took an order to go. Some say the pizza is the best in Montreal & after trying it I won't argue their opinion, just come & try it to see for yourself.
Will use any excuse to return.
Cozy little restaurant with very good food, fresh ingredients with a twist on the typical Italian cuisine, excellent service. Small portions for the price.
Although a pizzeria, their appetizers & mains from the kitchen are phenomenal - this is why I'm leaving this review. Their crostini was perfect, & their squid ink spaghetti was cooked perfectly. Everything was well balanced, not one flavour overpowering the other. Anthony & his team of cooks really surprised me with their seasonal selections & takes on traditional/rustic Italian dishes. Some believe the classics shouldn't be messed with but Anthony's takes on these dishes (for ex. Vitello Tonnato) are inspiring.
A very cute 30-seater, not too loud, sophisticated decor. Daniel & Louie as waiter/barman are charming & accommodating.
I rarely give restaurant reviews but since i truly want Antonietta to succeed here goes! The food is amazing! Their pizza is some of the best I've ever had in montreal & the asparagus with truffle shavings combined with the "perfect egg" was indeed cooked PERFECTLY. I honestly expected their southern italian cuisine to be more typical home style-nonna cooking but was pleasantly surprised by the finesse & elevated techniques they apply without pretention & appreciated their use of locally sourced fresh in season ingredients (their deconstructed canoli with fresh rhubarb is a must have!). The service however can use some hand holding since the waitress did not seem very knowledgeable of some of the menu items nor the wine list. Since this is a new restaurant still in its fine-tuning phase i can appreciate that it's all new so my recommendation to management is that you walk the staff through the menu a bit more since our waiter's description didnt guide our decision making very well nor do justice to the amazing food we were delightedly surprised with. Like i said, I'm rooting for Antonietta to succeed & from a taste point of view they are sure not to disappoint!
