Antonietta concentre son expertise culinaire sur les traditions dynamiques de la cuisine italienne en mettant l accent sur la préparation de pâtes fraîches faites à la main et de spécialités cuites au four à bois. Le menu témoigne d un engagement profond envers les profils de saveurs régionales grâce à l utilisation d ingrédients importés tels que les tomates San Marzano, les charcuteries fines et les fromages artisanaux. L établissement propose un espace défini par une esthétique rustique, intégrant des murs de briques apparentes et une configuration ouverte qui expose la confection des pâtes et la saisie des protéines. Cette approche garantit que chaque assiette reflète les techniques fondamentales de la gastronomie méditerranéenne sans fioritures inutiles. La sélection souligne les produits de saison aux côtés des classiques, assurant un équilibre rigoureux entre texture et température dans chaque plat servi.
Antonietta est largement reconnue comme une perle culinaire à Montréal, appréciée pour ses plats italiens authentiques et savoureux, notamment sa pizza plébiscitée pour sa croûte parfaitement cuite dans divers styles. Les clients soulignent souvent l'atmosphère chaleureuse et intime, que beaucoup comparent à l'accueil d'une maison accueillante, tandis que le service attentionné et la cuisine ouverte contribuent à une expérience mémorable. Bien que la plupart des visiteurs apprécient la fraîcheur des ingrédients, le professionnalisme de l'équipe et la qualité constante des pâtes et des desserts, quelques critiques subsistent concernant les prix, le niveau sonore et des irrégularités dans la qualité du service. Malgré ces avis mitigés, l'établissement demeure une destination incontournable pour ceux qui recherchent un goût authentique de l'Italie dans un cadre de quartier plein de charme.
We absolutely loved this Italian gem 💎
It was recommended to me by an Italian, & it didn't disappoint!
The atmosphere is very cozy, charming & warm. The service is friendly & welcoming, lots of great recommendations for wine pairing with the food. The fried calamari was delicate & well cooked, the pasta I chose was delightful & perfect for late Fall weather. The tiramisu was good & the final gift was a shot for our table on the house!
We will definitely be back 😌
What a great experience. A neighbourhood but much more than that. The service was top notch i felt right at home when I got in.
As for the food, the octopus salade with fennel & organe was a breath of fresh air followed with the lamb chops with an amazing sauce was a great way to start the evening.
We finished the night with a couple pastas that were very generous portion wise.
Overall i highly recommend this restaurant. Come by for the wine & stay for the food.
antonietta is an italian hidden gem! the restaurant is small but the seating arrangement, decor, & ambiance make the space feel cozy & inviting. with an open kitchen concept, you feel as though you're a guest having handmade dinner in someone's home. the service is impeccable as the staff is extremely informed about the ingredients & extensively know their wine list. the wine menu has your main options: red, white, orange & bubbly. if you have any questions or concerns they are there to guide you in having the best & most authentic italian experience in the city. now when it comes to the food - absolutely orgasmic! with a perfectly size menu (one page) you can taste the freshness & quality in each bite from appetizers to dessert. to add, i noticed that so much craft, passion, & creativity goes into every dish. we were fortunate to try an experimental dish made by their back of house legend, matteo, & of course it did not disappoint.
antonietta is absolutely gorgeous & checks all your culinary boxes! thank you to the amazing team, can't wait to come back during the summer!
10 mai 2025
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Amazing experience as always. One of the best italian restaurants in Montreal, everyone should give it a try.
Everything is great from the wine selection, to the starters, the pizza, the pasta, the mains & the desserts. Menu is often changing so you can always try new things.
The grilled octopus that was on the special last night was one of the best I've had in a very long time. Super tender & moist.
There should be 400 more restaurants like this one. In 2024, it is still difficult to adjust expectations about the Quality-Price ratios in restaurants given the inflation & shortage of labour, but one thing is clear: they know how to meet the expectations of italian food lovers. I would go back there every week if I could.
My only constructive comment: I expected a more reliable & researched ITALIAN wine list. Don't get me wrong, all the wines we tasted were great, & the waiter knew his stuff. It is just that there were no valpolicella from Tomasso Bussola. Quintarelli & others on the list. The balance was heavily on many French regions, for a Trattoria ... that's a bummer. That being said, kudos for an extensive list of rosati & orange wines.
We can't speak highly enough of Antonietta's. The food is incredible, some of the best pizza & pasta in town. The cocktails & wine list are great & the staff is wonderful. We have a great time every time we go.
Everything was wonderful! Starting with the hospitable hosts to the delectable dishes. Staff was very knowledgeable on their wines & recommended the perfect pairing. The ambiance of Antonietta is warm & cozy.
