Antonietta est perçue comme une adresse italienne intime et chaleureuse où la pizza napolitaine cuite au bois et les pâtes fraîches séduisent par leur fraîcheur et leur goût authentique. Les avis vantent l'ambiance cosy et familiale, la burrata crémeuse, des plats comme le poulpe, des risottos et des pâtes à l'agneau ou au canard, et un menu qui évolue selon les saisons avec des ingrédients de qualité et des suggestions de vins bien choisies. Le service est globalement apprécié pour son enthousiasme et ses conseils, même si certains retours pointent un manque d'uniformité et des moments plus bruyants ou impersonnels. Des remarques concernant le rapport qualité prix et des erreurs de facturation reviennent aussi, ainsi que des expériences où le cadre sonore gêne la dégustation. Malgré ces bémols, Antonietta est souvent recommandée comme l'une des meilleures adresses italiennes de Montréal et mérite le détour pour ceux qui recherchent une expérience italienne authentique et conviviale.
We absolutely loved this Italian gem 💎
It was recommended to me by an Italian, & it didn't disappoint!
The atmosphere is very cozy, charming & warm. The service is friendly & welcoming, lots of great recommendations for wine pairing with the food. The fried calamari was delicate & well cooked, the pasta I chose was delightful & perfect for late Fall weather. The tiramisu was good & the final gift was a shot for our table on the house!
We will definitely be back 😌
Antonietta is such a lovely take on an authentic Italian restaurant. The pizza is baked in a traditional wood-fired round oven, which gives the crust a perfect balance of chewiness & lightness. Their burrata salad is absolutely delicious-so fresh & light, the kind of starter that sets the tone for the rest of the meal.
The mains are equally satisfying: the beef macaroni is hearty & flavorful, while the rabbit pasta is delicate yet rich in taste. Everything feels thoughtfully prepared & true to Italian tradition.
The restaurant itself is on the smaller side, so making a reservation ahead of time is a must. The atmosphere feels cozy & intimate, & what really stands out is the service. The staff are attentive without being overbearing, constantly making sure your plates are cleared & the table kept fresh. On top of that, they're genuinely kind & welcoming, which makes the experience even more enjoyable.
All in all, Antoinetta is a gem; authentic, flavorful, & warm. Definitely worth the visit!
7 sept. 2025
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Great food & service
It's quaint restaurant, with a cozy atmosphere. It feels like you're eating at your mother's or aunt's house.
The pizza & pasta were absolutely delicious & reasonably priced.
The service is outstanding!
We ordered a salad & as we weren't satisfied, we didn't get charged without discussion.
The Merlot we had was very good & reasonably priced.
Bottom Line: a cozy restaurant with food & atmosphere like you are eating in Italy
Great find for us although it's been here for 10-years !!!!
Food was amazing but we did not get the pizza. Only pasta this visit so we definitely need to come back.
Service was very friendly & personal. Almost felt like dining with a bunch of friends. The staff is very efficient & they are well coordinated. We sat at the bar & had a view to the kitchen.
What a great experience. A neighbourhood but much more than that. The service was top notch i felt right at home when I got in.
As for the food, the octopus salade with fennel & organe was a breath of fresh air followed with the lamb chops with an amazing sauce was a great way to start the evening.
We finished the night with a couple pastas that were very generous portion wise.
Overall i highly recommend this restaurant. Come by for the wine & stay for the food.
Amazing experience as always. One of the best italian restaurants in Montreal, everyone should give it a try.
Everything is great from the wine selection, to the starters, the pizza, the pasta, the mains & the desserts. Menu is often changing so you can always try new things.
The grilled octopus that was on the special last night was one of the best I've had in a very long time. Super tender & moist.
What a gem! Simple plates exceptionally prepared in a simple yet comfortable room with wonderfully friendly staff at reasonable prices. Always enjoy dinner here. The pizzas are delicious, the pasta perfectly prepared & the appetizers are always a tasty start. Don't miss dessert - the new nougat dessert is hands down the best!!!!
Abbiamo mangiato un pasto fantastico da Antonietta. Tutto era buonissimo. La pasta all'agnello che abbiamo provato era un piatto memorabile. I sapori si amalgamavano perfettamente. E che dire della pizza, incredibile. Il posto è carinissimo, e il servizio è a 5 stelle, ti trattano come se fossi in famiglia. Era la nostra prima volta qui e non sarà l'ultima.
24 mars 2025
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This is truly a hidden gem in Montreal & a Must-Go when passing or visiting Montreal, you are in for some Italian culinary experience mixed with a nice chill ambience & cool staff. The service was really good & people are so friendly making the atmosphere very pleasant. Dishes & food it's full of flavours, the pizzas are great, dough & sauce so tasteful, the pasta & antipasti are as great as their presentation. 100% Recommended . This is now in my coup de coeur de Montreal.
We can't speak highly enough of Antonietta's. The food is incredible, some of the best pizza & pasta in town. The cocktails & wine list are great & the staff is wonderful. We have a great time every time we go.
Always a treat at Antoinetta. I had the special appetizer of octopus with radicchio, potatoes & capers which was delicious & my husband had the asparagus/egg/truffle appetizer also delish. The mains were an outstanding artichoke risotto & a pasta with rapini, ricotta , chickpeas & citron a truly springtime meal. Accompanied by a glass of rose from Puglia for me & a white for my hubby it was a lovely birthday dinner.
The panna cotta with chocolate shavings & pistachios was a perfect ending!! Kudos to the entire team at Antoinetta. Grazie!
Super quaint neighbourhood restaurant. Nicest staff, best pizza, beautiful pizza oven , open kitchen, & the pasta dishes wonderful. A nice private importation wine list, took our waiters suggestion & it was great. Highly recommend.
Great Italian restaurant, had the Burrata starter with Focaccia starter, The Excellent risotto & a pasta with calamari - Good wine list - tiramisu as dessert was a great finale. Luigi & his colleagues are enthusiastic & professional. My second visit & I will return
What an awesome way to get back into the resto dining scene. It is obvious that Antonietta has not missed a beat during the last two years. Dan & Luigi at the front of the house are as charming & friendly as ever... & the food... the beet salad was light & delicious, the pasta ragout- full of flavour & you can never go wrong with their pizza! Only wish we had had room for dessert! Thanks guys - we''ll be back soon!
