Dans l'ensemble, les critiques présentent Antonietta comme une adresse italienne chaleureuse et authentique, avec une petite cuisine ouverte et un menu qui met en valeur des pâtes fraîches, des pizzas cuites au feu de bois et des fruits de mer. L'expérience culinaire est souvent saluée pour un service chaleureux et attentionné ainsi que pour une carte des vins bien pensée, et des plats qui respectent la tradition italienne. Cependant certaines visites signalent des soirées bruyantes, un service parfois inégal et des questions occasionnelles liées à l'addition. Dans l'ensemble, Antonietta est perçue comme une référence à Montréal et un lieu fiable pour des expériences mémorables autour des pâtes et des pizzas, avec la réservation recommandée et des attentes façonnées par la fluidité du service et la valeur offerte selon les soirs.
Bel endroit, plusieurs type de pizza disponibles. J'ai essayé la sicilienne (très bonne), ils ont aussi style New York & Napolitaine. Le personnel était très sympathique! J'ai très hâte d'y retourner pour essayer les autres pizzas!
I was eager to try this restaurant based on the positive reviews I had heard from friends, but it ultimately fell short of my expectations. My group & I ordered three Cokes, & it honestly felt like they used the same can for all of them, given the extremely small size of the glass & the excessive amount of ice in it. Each Coke costed a whopping 5$ per person. While the pizza dough itself was good, it was so burnt that it left a bitter aftertaste. The waitress did not leave a good impression, as she was unfriendly & lacked basic courtesy, even giving us dirty looks when one of us chose not to leave a tip - something I understand is generally expected, but not when the service provided does not feel up to standard. Overall, I don't think we'll go back.
I was eager to try this restaurant based on the positive reviews I had heard from friends, but it ultimately fell short of my expectations. My group & I ordered three Cokes, & it honestly felt like they used the same can for all of them, given the extremely small size of the glass & the excessive amount of ice in it. Each Coke costed a whopping 5$ per person. While the pizza dough itself was good, it was so burnt that it left a bitter aftertaste. The waitress did not leave a good impression, as she was unfriendly & lacked basic courtesy, even giving us dirty looks when one of us chose not to leave a tip - something I understand is generally expected, but not when the service provided does not feel up to standard. Overall, I don't think we'll go back.
Notre restaurant italien préféré du quartier ! À mon avis, la meilleure pizza napolitaine à Montréal. L'ambiance est super agréable, & tout est toujours délicieux. Le menu change selon les saisons & ça paraît dans la fraîcheur des ingrédients. Le service est bon, & mes allergies ont été bien prises en compte - je me sens en confiance quand je mange ici. Allez-y, vous ne le regretterez pas !
We absolutely loved this Italian gem 💎
It was recommended to me by an Italian, & it didn't disappoint!
The atmosphere is very cozy, charming & warm. The service is friendly & welcoming, lots of great recommendations for wine pairing with the food. The fried calamari was delicate & well cooked, the pasta I chose was delightful & perfect for late Fall weather. The tiramisu was good & the final gift was a shot for our table on the house!
We will definitely be back 😌
Une expérience exceptionnelle chez Atonietta ! L'accueil est chaleureux, le service attentionné & chaque plat est un pur délice. Les pâtes maison sont incroyables, les pizzas savoureuses à souhait & les desserts sublimes. Une adresse incontournable que je recommande sans hésiter !
28 sept. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Antonietta is such a lovely take on an authentic Italian restaurant. The pizza is baked in a traditional wood-fired round oven, which gives the crust a perfect balance of chewiness & lightness. Their burrata salad is absolutely delicious-so fresh & light, the kind of starter that sets the tone for the rest of the meal.
The mains are equally satisfying: the beef macaroni is hearty & flavorful, while the rabbit pasta is delicate yet rich in taste. Everything feels thoughtfully prepared & true to Italian tradition.
The restaurant itself is on the smaller side, so making a reservation ahead of time is a must. The atmosphere feels cozy & intimate, & what really stands out is the service. The staff are attentive without being overbearing, constantly making sure your plates are cleared & the table kept fresh. On top of that, they're genuinely kind & welcoming, which makes the experience even more enjoyable.
All in all, Antoinetta is a gem; authentic, flavorful, & warm. Definitely worth the visit!
Food was delizioso! The open kitchen where you can watch your food being made is a fascinating. Focaccia bread was fluffy & all the food outstanding! 10/10 recommend
