Antonietta concentre son expertise culinaire sur les traditions dynamiques de la cuisine italienne en mettant l accent sur la préparation de pâtes fraîches faites à la main et de spécialités cuites au four à bois. Le menu témoigne d un engagement profond envers les profils de saveurs régionales grâce à l utilisation d ingrédients importés tels que les tomates San Marzano, les charcuteries fines et les fromages artisanaux. L établissement propose un espace défini par une esthétique rustique, intégrant des murs de briques apparentes et une configuration ouverte qui expose la confection des pâtes et la saisie des protéines. Cette approche garantit que chaque assiette reflète les techniques fondamentales de la gastronomie méditerranéenne sans fioritures inutiles. La sélection souligne les produits de saison aux côtés des classiques, assurant un équilibre rigoureux entre texture et température dans chaque plat servi.
Antonietta est largement reconnue comme une perle culinaire à Montréal, appréciée pour ses plats italiens authentiques et savoureux, notamment sa pizza plébiscitée pour sa croûte parfaitement cuite dans divers styles. Les clients soulignent souvent l'atmosphère chaleureuse et intime, que beaucoup comparent à l'accueil d'une maison accueillante, tandis que le service attentionné et la cuisine ouverte contribuent à une expérience mémorable. Bien que la plupart des visiteurs apprécient la fraîcheur des ingrédients, le professionnalisme de l'équipe et la qualité constante des pâtes et des desserts, quelques critiques subsistent concernant les prix, le niveau sonore et des irrégularités dans la qualité du service. Malgré ces avis mitigés, l'établissement demeure une destination incontournable pour ceux qui recherchent un goût authentique de l'Italie dans un cadre de quartier plein de charme.
We absolutely loved this Italian gem 💎
It was recommended to me by an Italian, & it didn't disappoint!
The atmosphere is very cozy, charming & warm. The service is friendly & welcoming, lots of great recommendations for wine pairing with the food. The fried calamari was delicate & well cooked, the pasta I chose was delightful & perfect for late Fall weather. The tiramisu was good & the final gift was a shot for our table on the house!
We will definitely be back 😌
Antonietta is such a lovely take on an authentic Italian restaurant. The pizza is baked in a traditional wood-fired round oven, which gives the crust a perfect balance of chewiness & lightness. Their burrata salad is absolutely delicious-so fresh & light, the kind of starter that sets the tone for the rest of the meal.
The mains are equally satisfying: the beef macaroni is hearty & flavorful, while the rabbit pasta is delicate yet rich in taste. Everything feels thoughtfully prepared & true to Italian tradition.
The restaurant itself is on the smaller side, so making a reservation ahead of time is a must. The atmosphere feels cozy & intimate, & what really stands out is the service. The staff are attentive without being overbearing, constantly making sure your plates are cleared & the table kept fresh. On top of that, they're genuinely kind & welcoming, which makes the experience even more enjoyable.
All in all, Antoinetta is a gem; authentic, flavorful, & warm. Definitely worth the visit!
7 sept. 2025
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One of the best Italian restaurants in the world. Service is superb! The food is beyond imagination. Take your time…we spent 3 hours enjoying every moment. Highly recommend.
antonietta is an italian hidden gem! the restaurant is small but the seating arrangement, decor, & ambiance make the space feel cozy & inviting. with an open kitchen concept, you feel as though you're a guest having handmade dinner in someone's home. the service is impeccable as the staff is extremely informed about the ingredients & extensively know their wine list. the wine menu has your main options: red, white, orange & bubbly. if you have any questions or concerns they are there to guide you in having the best & most authentic italian experience in the city. now when it comes to the food - absolutely orgasmic! with a perfectly size menu (one page) you can taste the freshness & quality in each bite from appetizers to dessert. to add, i noticed that so much craft, passion, & creativity goes into every dish. we were fortunate to try an experimental dish made by their back of house legend, matteo, & of course it did not disappoint.
antonietta is absolutely gorgeous & checks all your culinary boxes! thank you to the amazing team, can't wait to come back during the summer!
Amazing experience as always. One of the best italian restaurants in Montreal, everyone should give it a try.
Everything is great from the wine selection, to the starters, the pizza, the pasta, the mains & the desserts. Menu is often changing so you can always try new things.
The grilled octopus that was on the special last night was one of the best I've had in a very long time. Super tender & moist.
Back of the house is still great but the front has taken a nosedive. I've loved this restaurant every time I've been previously but the service was truly lacking at my most recent visit (slow, inattentive, impersonal). Gone is the Italian family vibe that I had loved so much.
We had heard that at least one of the former owners has left & unfortunately is shows.
