Paparmane is described as a magical tea room in Old Montreal with a whimsical, rococo inspired decor that many say is stunning and photogenic, setting a special mood for gatherings. The service is repeatedly praised as attentive, friendly, and accommodating, including customizable options for dietary needs and families with children. The tea selection is wide and the food presentation is elegant, with menus that include vegetarian, gluten free, and vegan choices and frequent seasonal changes that invite repeat visits. While most bites are noted as delicious and thoughtfully crafted, a few comments mention that some sweets can be very sweet or scones can be dry and portions can feel modest for the price. The overall vibe is described as memorable and immersive, perfect for birthdays, girl days, or a relaxing outing, and many reviews say they would return to experience the next menu and the enchanting atmosphere.View restaurant profile
Yiayia's Bread Company consistently delivers warm, freshly baked loaves and an engaging, hospitable experience. Bread arrives just out of the oven and often is delivered with careful loaf identification and encouragement to savor every bite. A rich variety from classic sourdough to seasonal flavors impresses, with chai bread singled out for its outstanding flavor and olive oil bread earning high praise. Toppers like organic feta and oregano feta and kalamata olives add delightful dimensions, while the aroma of baked bread and the craftsmanship in each loaf stand out. The overall experience is described as authentic, welcoming, and worth returning to, with fair prices and a friendly staff that makes the visit memorable.View restaurant profile
Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Fenêtre Sur Kaboul offers a warm, authentic Afghan dining experience with inviting decor, fragrant spices and generous, satisfying dishes. Guests consistently praise flavorful mains and standout entrées such as mantos, ashak and qabuli palow, along with a pleasant ambiance and attentive, friendly service. The table d'hote options provide good value with a complete meal, and the BYOW policy helps keep drinks affordable, while groups can be accommodated in a private back room at no extra cost. Overall the experience blends generous portions, thoughtful presentation and a hospitable atmosphere that makes it easy to imagine returning, even if a few visits note occasional slower service or slight variation in spice levels.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Le Rendez-Vous du Thé offers a warm, intimate bistro atmosphere with attentive service, exquisite French cuisine, and captivating live performances that elevate every visit, complemented by thoughtful wine pairings and a varied dessert selection that guests especially enjoy. Overall, guests describe a memorable experience where friendly staff, high quality dishes, and an engaging program come together to create evenings that feel refined yet welcoming.View restaurant profile
Quartier Général du Vieux La Prairie feels like a cozy, welcoming haven with a warm, rustic yet contemporary vibe and a sunlit terrace, where the coffee is consistently excellent and the menu spans from pastries and light bites to hearty omelets and sandwiches, all prepared with care and served by friendly, attentive staff; the atmosphere is ideal for working sessions, relaxed visits, or leisurely meals with family and friends, and the place is noted for its pet and baby friendly spaces, a sense of community, and reliable quality that makes it a small town gem worth returning to.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
Boulangerie MariePain is described across reviews as a popular, friendly spot for fresh pastries, breads, sandwiches, and desserts with a good value and convenient location. Most pastries and viennoiseries are said to be fresh and delicious, and the mille feuille, strawberry shortcake, and other cakes are often singled out as excellent, while the bakery is also praised for efficient service and accommodating catering orders. Some comments flag occasional issues with freshness, noting that certain items may be day old or slightly dry and that freshness can vary by day or location. The pizza tomate is a recurring highlight, described by many as divine and among the best, although a later comment mentions the dough may not be the same as before. The option to dine on site with a choice of sandwiches, soups, desserts, and drinks is appreciated, and many customers plan to return. Overall, Boulangerie MariePain comes across as a trusted neighborhood favorite with strong offerings and attentive service, even as freshness and dough quality occasionally vary.View restaurant profile
Salon de thé Jumeirah is described as a very beautiful place with highly helpful staff and impeccable service, leaving nothing to fault. As a first time visitor, the experience includes excellent service and very good shisha, and the cappuccino ice cream is noted as especially good, with the attentive care from staff standing out.View restaurant profile
Reviews describe Mon Biscuit as a top choice for soft, chewy cookies, with a mix of steady favorites and rotating monthly flavors that pair well with coffee or milk. The selection ranges from classic chocolate chip and Oreo style options to indulgent creations like creme brulee brioche, pistachio, Ferrero Rocher inspired, and a popular strawberry cheesecake, with many noting the lemon and Biscoff notes as memorable and some wishing a few favorites stayed as regulars. People often call the cookies superb, addictive, and surprisingly affordable given quality, and the aroma of fresh baking plus a cozy store vibe add to the experience. The staff are described as friendly and helpful, with responsive service and a willingness to make things right when issues occur, though a few reviews mention limited seating and occasional moments of items sold out before closing. Overall sentiment places Mon Biscuit among the best cookie spots in the area, delivering fresh, hot treats, a sense of novelty from changing flavors, and strong value that keeps customers coming back for more.View restaurant profile
Overall, Le Bar à Croissant receives high praise for exceptionally fresh, flaky croissants and a wide range of pastries, with standout items like brioche and pistachio-filled treats alongside solid coffee. The atmosphere is repeatedly described as warm, inviting, and well designed, with the recent boutique feel and a cozy tasting area noted by many. The staff are frequently described as friendly and attentive, though some reviews mention busy times where service can feel less personal. The new location and ambiance are highlighted as a plus, attracting visitors from nearby cities and beyond, with several calling the croissants among the best in Quebec and even Canada. Pricing is seen as premium but often justified by quality, though a few note occasional shortages near closing and tables that are less accessible for mobility-impaired guests. A few criticisms include laptop-heavy seating crowding and occasional shortages of pastries, but overall Le Bar à Croissant stands out as a top destination for croissants in the area and a must-visit for pastry lovers.View restaurant profile
Reviews portray La Rawdonnoise as a bakery where service is consistently exceptional and products are of high quality, with the baker actively involved in producing bread and pastries. The rustic baguette is repeatedly praised for its taste and its ability to stay soft after a couple of days. Desserts like the almond pear chocolate tart are described as nearly perfect and easy to warm briefly for a melt in the mouth finish. Sandwiches and the quiche Lorraine receive enthusiastic notes, and several readers say the bakery is worth a trip, even from Montreal, to stock up on bread and sandwiches. The bakery offers the option to set aside items to avoid end of day shortages, a feature appreciated by customers. The overall impression is that La Rawdonnoise is a standout in Rawdon, a jewel that travelers and locals alike recognize as a must try with reliable service and consistently excellent products. Some mention closings on Mondays and Tuesdays.View restaurant profile
Salon de thé Chaï Tea Lounge is described as a bright, well decorated and zen space in downtown Montreal near McGill, with a varied menu of teas, desserts and homemade dishes. The venue is noted for cozy seating, calm vibes and an atmosphere conducive to studying or remote work. The tea selection is extensive and well received, with highlights such as mango black tea and dulce de leche cake, alongside a large range of homemade foods and desserts. Service is generally praised for friendly and attentive staff, and pricing is described as average. A negative note mentions a bitter, clumpy matcha latte, but the space and overall range of drinks and foods encourage a return to try something else, perhaps the chai. Overall the reviews present it as a reliable spot for a long study session or a relaxed visit, with many recommending exploring different teas and enjoying the bright, zen interior and easygoing ambiance.View restaurant profile
Les 3 Galo'Pains is described by visitors as a beloved local bakery and patisserie with fresh bread, croissants, pastries and other viennoiseries, and a warm, friendly service. Reviewers consistently praise the quality and variety, noting that the croissants, breads and pastries are often excellent or exceptional. Some mention that the cafe is inviting but seating can be limited and more tables would help guests enjoy the space. Prices are seen as fair by many, though a few find some items a bit pricey. A small caveat is that one chai latte made with oat milk tasted mostly of milk rather than chai, but other beverages and the coffee are well regarded. Many reviews highlight the viennoiseries as among the best in town and close to French bakery standards, with standout items including croissants, pastries and the fruit tart. Overall, visitors say they will return to try more pastries and specialties and appreciate the location in the historic district.View restaurant profile
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Reviewers consistently praise the pastries and bread at Arhoma, noting fresh, high quality items, a wide range of options from croissants and chocolate pastries to vegan pastries, and flavorful desserts; many appreciate the cozy cafe atmosphere and the feel of artisanal handmade products. Service is described as a mixed bag: some encounters are warm and professional, while others are cold or inattentive, with frequent comments about slow organization, long waits for warmed sandwiches, and orders not always handled smoothly. Several reviews mention the store's popularity and busy mornings, which can contribute to delays, and some suggest that staff training or management attention to the guest experience could improve speed and courtesy. There are also concerns about communication regarding safety recalls or product changes, and a few items receiving complaints about accuracy or ingredient labeling, such as vegan options not being clearly identified. Despite these issues, customers emphasize the quality of baked goods that keeps people returning, with many describing the products as delicious, the vegan selections welcome, and the overall value as worth it for the experience. Overall, Arhoma is seen as offering excellent bakery items and a welcoming space, but the service experience and efficiency vary by visit and location.View restaurant profile
Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
Gâteau Brise earns praise for a wide range of pastries, from cakes to breads, with flavors and techniques described as top notch and consistently satisfying. Past reviews note a shift from an extremely crowded line to smoother visits, while the sugar level is controlled to suit different palates, including Asian tastes. The mille crepe is highly recommended, and other items such as mochi cheese sandwich and coconut filled bread are described as aromatic and delicious. Desserts are noted as visually appealing and not overly sweet, with fresh whipped cream and strawberries often highlighted. Service is described as fast and affordable, with online orders ready at the requested time and occasional cross location delivery between the South Shore and West Island. Many mention buying gâteaux for birthdays and repeatedly returning, praising the overall quality across cakes, bread and pastries as among the best.View restaurant profile
Reviews of Pâtisserie Boulangerie Vimont describe a place with strong pastries and friendly staff, though opinions are mixed about quality after ownership changes. Some praise the Tiramisù cake and other pastries such as sfogliatella as authentic and delicious, and catering orders are noted as reliable with on time delivery and hot food. Others report inconsistency in savory items and bread, with pizza being fluffy and outstanding on some days but thin, undercooked and overly saucy on others, and bread occasionally not fresh unless discounted. The store is described as impeccably clean, and service from staff is repeatedly highlighted as courteous and efficient, with positive notes on customizing orders and presentations. A few critiques mention overly sweet buttercream on specialty cakes and suggestions for improvement in cake flavors. Overall, Pâtisserie Boulangerie Vimont appears to be a popular spot for desserts and catering, valued for customer service and good pastries, but with variability in product quality and a history of ownership changes that affect consistency.View restaurant profile
Loongese Leonidas is described as a calming and elegant tea house with a remarkable and broad tea selection including real Chinese teas prepared in the traditional way, and visitors often describe the space as a serene escape where they feel comfortable and cared for. The service is attentive and friendly, with knowledgeable staff who help guests savor each sip, and many visitors say they plan to return. A distinctive feature is the range of high quality souvenirs and Chinese tea sets, along with unique tea accessories and fine teaware that invite mindful browsing. The dine in area is noted for its blend of elegance and tranquility, making it a perfect place to relax or linger. The offering includes hot chocolate and other sweet treats that pair nicely with the teas. The venue is described as the first tea room in Canada to offer this premium pairing. Some reviewers call it a hidden gem and the best tea house in Laval and nearby areas, emphasizing the fresh, well presented tea and thoughtful ceremonies. Overall the experience is described as memorable, offering a calm space to pause, savor, and recharge.View restaurant profile
At Boulangerie La Notre, pastries are praised as excellent and always fresh, with sandwiches and salads just as tasty and the couscous salad described as a real delight, while service is impeccable and guests are welcomed with smiles. It is considered a place worth discovering and a detour for non locals, with fresh, delicious products, culinary discoveries, and friendly, warm owners. A helpful staff member accommodated dietary needs for a son with autism during the ordering, and suggested serving the cake at room temperature to enjoy the buttercream at its best. The cakes are described as heavenly with generous cream between the layers, and a small candle was offered. Moroccan biscuits and croissants are highlighted along with superb pastries and excellent cakes, and the overall experience is shaped by kind owners and strong recommendations.View restaurant profile
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Reviewers consistently praise Boulangerie Artisanale eBou for excellent pastries and friendly, attentive service. The bûche praliné and the rosée cake are standout treats, and the croissants, chocolatines, and other viennoiseries are described as fantastic. The bakery is noted for high quality products, a generous range of sweet and savory options, and reliable staff who make pickup easy, with guests impressed by the birthday cake Moka Royal and how well the team takes care of customers. The atmosphere is zen and relaxing, with a true French bakery vibe, a loyal following, a market presence, and a loyalty points system. Overall, Boulangerie Artisanale eBou comes across as a must-visit, offering delicious bread, pastries, and sandwiches and a consistently positive experience that leaves guests eager to return.View restaurant profile
Automne Boulangerie is described as a beloved neighborhood bakery known for fresh bread, croissants, pastries and a warm atmosphere, with many praising the high quality and the chance to watch the bakers through glass. Reviews highlight standout items like croissants, brioche and the cardamom pastry, as well as a solid coffee program, with croissants described as among the best in the city and the bread as exceptional. Some remarks mention the pricing as high and the stock or seating sometimes limited, leading to long waits or frequent shortages later in the day, and a few notes about uneven or inattentive service. Overall, Automne Boulangerie is seen as one of the top bakeries in Montreal, a place to visit for quality products and a pleasant vibe, though service consistency and availability can vary.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
Reviews of Lillies describe a bakery that blends sweet and savory options with fresh bread and bagels and a tempting display that satisfies a range of cravings. Desserts are a frequent highlight, with melomakarona described as soft and moist with the right amount of syrup and the baklava loaded with nuts and extra syrup; some items can be very sweet for certain palates, such as a baba without rum where the syrup feels overly sugary. The cakes, cookies, and particularly the little chocolate cakes wrapped in colored foil are often noted as delicious, and the bakerys rye bread and tiropita receive praise as well. Staff are consistently described as friendly and patient, contributing to a welcoming atmosphere. The place is viewed as a reliable option for celebrations or everyday treats, with mentions of good value and even the possibility of ordering a custom birthday cake, making Lillies feel like a trusted neighborhood option for desserts and breads.View restaurant profile
Forno West is described as fresh, delicious food with great service and a welcoming bakery vibe. Many reviews highlight friendly staff, good coffee, and convenient options for breakfast, lunch, and takeout, including generous Too Good To Go orders. Desserts and pastries receive mixed notes, with croissants described as brioche-like rather than classic French, and tiramisu and creme brulee drawing both praise and critique. There are also some concerns about uneven experiences, including occasional dirty tables and a perception of bias toward customers based on appearance. Overall, Forno West emerges as a solid favorite for many, known for tasty food and friendly service, while leaving some room for improvement in desserts, cleanliness, and consistency.View restaurant profile
Reviewers describe Mollo Boulangerie - Lab as a warm, welcoming bakery with a strong reputation for fresh bread and excellent viennoiserie. Breads such as baguettes and croissants are frequently praised for freshness, with favorites like the roulé cannelle and pesto bread standing out along with a wide range of pastries and small sweets. Service is consistently noted as friendly and patient, with a simple, efficient setup that favors quick counter service and easy take away. The overall vibe is cozy and charming, making it a go to place for weekend cravings or a casual stop before a meal. Some comments mention occasional inconsistencies such as pastries not being fresh on certain visits, items being pricey, and some offerings like the chausson aux pommes not always available; a few critiques also say certain pastries feel mass produced. Despite these, the majority views Mollo Boulangerie - Lab as a reliable source of high quality breads and pastries with a warm atmosphere that encourages repeat visits.View restaurant profile
At Boulangerie Au Pain Doré, the quality at the counter is described as deteriorating. Reviews note a Halloween pumpkin soup that started creamy but was later diluted and tasted bland, and a photo of a sandwich led to a complaint about a staff member who did not apologize on behalf of the business and whispered to a colleague in front of the customer, which was seen as unprofessional.View restaurant profile
Reviews show L'atelier du Pain as a stylish, bustling boulangerie-epicerie that excels in bread, pastries, cheeses, charcuteries and other fine products, with a market inspired selection and a cafe attached. The croissants and pistachio latte are frequently praised, with the latte gourmand featuring pistachio oil highlighted for aroma and texture, and the croissants often described as among the best. The atmosphere is lively and welcoming, and the staff is noted for attentiveness, contributing to an overall positive impression. While the quality is consistently high, some comments point to high prices and occasional variability in value, along with instances of items not being as fresh or local as expected. Nonetheless, L'atelier du Pain is seen as a destination for gourmands, offering a vast assortment including wines and imported goods, making it a memorable stop in Magog and a place to shop or dine in, with many travelers likely to return.View restaurant profile
Reviews describe Bakery P. A. T. as a standout neighborhood bakery with an exceptional baguette and a wide range of pastries that fill the room with a wonderful aroma, and the croissants, canele, madeleines, eclairs and other treats are frequently praised for being beautifully presented and delicious. The atmosphere is often described as cozy and charming, with a European vibe and plenty of seating, including a relaxing basement area, and many note good value and high quality, with organic ingredients and solid coffee to pair with the pastries. However, service receives mixed feedback: some visits feature friendly, attentive staff, while others report inattentive service, long waits, and customers feeling overlooked or rushed, as well as occasional cleanliness issues at tables and a misgiving about tipping on the card terminal. Overall, Bakery P. A. T. is regarded by many as one of the city’s best bakeries, a place that delivers memorable breads and desserts that inspire repeat visits, even as customers hope for more consistent service.View restaurant profile
Reviews describe Les Delices Lafrenaie as a cozy rustic bakery with a welcoming team and a wide range of cakes and pastries including a wedding cake design process that was easy and well received, gluten and dairy free options that were delicious, and a variety of desserts such as the Oreo cake that are praised for freshness and flavor. Frozen cakes are highlighted as a smart last minute solution and custom cakes often turn out exactly as designed, with the Frutti di Bosco and lemon raspberry cakes among favorites that draw compliments and requests for where to get them. However some concerns surface about price increases and occasional quality gaps with some cakes tasting dry or fridge like when not fresh, and a note that vegan options in the ready to eat section are limited. A few negative experiences include online pie orders delivering the wrong items while charging more than double and poor customer service in resolving the issue, leading to a bank dispute. Overall the place is seen as a popular sweets destination with a warm vibe and strong product variety that families enjoy, though not without occasional issues.View restaurant profile
Feedback on Pâtisserie Boulangerie Del Sole is mixed: pizza and bread are described as okay, but cannoli are said to taste bad and be not fresh, with at least one reviewer calling them inedible and vowing not to buy them again, and noting that other customers asked which pastry they were buying. A cake to celebrate the life of a dying man was described as beautiful and meaningful, though the pickup experience suffered from a spelling error that was not confirmed in advance. Taken together, the reviews point to adequate quality for some items but clear concerns about cannoli quality and order verification that could affect the restaurant's reputation.View restaurant profile
Lamontagne is described in the reviews as clean and welcoming, with friendly staff and a warm, family style atmosphere, offering excellent products and a broad selection. The bakery, desserts and birthday cakes are highlighted, along with fresh bread, pastries, a variety of salads, prepared dishes and local terroir items, all noted as fresh and delicious. The service is repeatedly praised as outstanding and the atmosphere as inviting, making it a reliable spot for everyday needs or a quick stop. Travelers passing through Victoriaville are impressed by the range and the friendly service, even if sugar is being avoided, and the place is seen as the go to for desserts, breads and other prepared products. Overall the reviews suggest Lamontagne consistently delivers quality and variety, with strong emphasis on freshness and friendly, attentive service.View restaurant profile
Furley is described as a warm, welcoming spot with a cozy atmosphere and a front terrace that dogs can join, where the staff are friendly and attentive. Baked goods and breads are standout, with croissants widely praised as among the best and sourdough noted as unreal. The pastry case and to go options cover a broad range of sweet and savory items, including mushroom pie, cod pie, and a variety of made to order sandwiches, while the Reuben and other sandwiches get frequent praise. The butcher counter and meat and fish selections are described as world class, and a small but appreciated wine list accompanies the offerings. While a few reviews mention stale pastries or uneven service, the overall view is that Furley is a gem and a destination worth the drive, celebrated for quality ingredients, thoughtful selections, and a welcoming crew.View restaurant profile
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Reviews describe Boulangerie Des Chutes as consistently excellent, with bread with bacon and cheese a standout and the pastries and cakes simply delicious. The croissants, especially almond croissants that are generous with almonds, along with light and flaky pastry, receive high praise, and divine apple turnovers are frequently mentioned. The selection of pastries such as fruit pastries with whipped cream is described as breathtaking, and eclairs with pecans and maple are called incredible while chouquettes are delicious. Service is consistently praised as excellent, with friendly staff and a highly regarded owner. Overall this bakery is considered a jewel and a must visit for anyone seeking superb breads and delectable pastries.View restaurant profile
Pralines et Cie draws praise for high quality pastries, elegant presentation and welcoming service, with many visitors stopping by for a daily treat and recommending it. The pastries are described as fresh and refined, with eclairs and Paris Brest often highlighted, and hot chocolates noted as very good and not too sweet. Some reviews mention that the choux lack character and have mild, uniform flavors with sugar dominating, and one buche was disappointing for tasting too sweet and overpriced. The millefeuille is loved when the recipe is right, and lemon choux are particularly delicious; the praline cream filled croissant is a coveted item when available. Overall the bakery is seen as a standout in the region for fresh French pastries, with most items earning praise for authenticity and quality.View restaurant profile
Reviewers describe Mimimelon as reliable for custom cakes, with a standout Grinch cake made on short notice at a good price and with careful detailing, though one cake was a touch dry. The shop is noted for a clean environment and friendly, helpful staff across phone, email, and in person, making ordering smooth and dependable. Allergy-conscious customers find nut-free and dairy-free options, which adds to the appeal. A wide range of pastries receives strong praise, including millefeuille, lemon meringue tarts, macarons, croissants, and bourekas, all described as fresh and tasty. The bakery is seen as a preferred go-to for celebrations and special orders, with assurances of quality and a consistently positive overall impression, and many reviewers say they would definitely return.View restaurant profile
Reviews of L'artisan délices sans gluten et sans lait highlight a wide and high quality range of gluten-free and dairy-free pastries, breads, and desserts, with favorites including croissants, brioches, mille-feuille, pistachio eclairs, apricot Danish, raspberry macarons, and various cakes. Many note that the products taste like the real thing and are light, flaky, and fresh, making it a top pick for celiac and dairy-free eaters. Some items lose texture when warmed, such as spinach pie becoming soggy, and a plain spinach filling can feel underwhelming without a dairy-free cheese component; a few vegan options are not always available. Overall the bakery is described as welcoming, clean, cozy, with friendly staff and straightforward ordering or takeout, and prices seen as reasonable for such specialized goods. Several reviews call it among the best gluten-free bakeries in the city and a must-visit for those avoiding gluten and dairy, noting renovations and new items have kept the selection exciting. Parking or location can be a minor hurdle in some cases, but the variety and quality keep customers returning. In short, the offerings are consistently praised for flavor and texture, with strong repetition of satisfaction and recommendations.View restaurant profile
Overall, reviews describe Première Moisson as a solid bakery with a wide range of fresh pastries, croissants, sandwiches and cheeses, and generally quick, courteous service when there is a crowd. The cakes and especially the almond croissants are frequently praised, with a note that a birthday cake was exceptionally delicious, while some croissants can feel a bit stale and a few cakes arrive damaged or with missing pieces. Freshness and presentation are highlighted as strong points, and the shop is seen as convenient for a quick coffee or a small indulgence before a train ride. At the same time, several comments point to inconsistency in service and speed, with staff sometimes inattentive or slow, and concerns about older or prepackaged items being sold first that can dampen the experience. Taken together, Première Moisson remains a favored bakery for many customers seeking quality pastries and a reliable option for a fast treat, even as experiences vary by visit.View restaurant profile
Reviews highlight Le Botocoin as a warm, welcoming spot where crispy on the outside and fluffy on the inside beignets and a range of refreshing juices from baobab to hibiscus shine. The atmosphere is described as charming and comfortable, with attentive staff and a sense of home cooking that makes visitors feel cared for. Beignets and savories like plantains and acras de morue repeatedly earn praise for freshness and flavor, with toppings adding indulgent twists. A few notes mention a longer wait and at least one drink not meeting expectations or being pricey, such as a hibiscus slushie. Overall the place is seen as a distinctive, family-run dessert destination offering authentic flavors and a welcoming experience worth trying.View restaurant profile
Atelier Zamara Studio de Pâtisserie is described as a warm, family friendly cafe and bakery with airy, inviting surroundings and a clean, cute atmosphere. Reviews praise a range of tasty treats such as red velvet cupcakes, blueberry scones, pistachio and match cupcakes, Oreo cheesecake, and Jamaican patties, along with drinks like maple latte and Dirty Chai. The studio also shines for hands on experiences, including cake decorating classes and a bento cake activity where participants decorate with plenty of tools and decorations while a coach guides them. The space is noted for its charm and delicious baked goods, and the venue is highlighted as a great spot to host baking workshops for birthdays, girls nights, or corporate events, with friendly service and a willingness to try new items on future visits.View restaurant profile
Reviews of Boulangerie Et Patisserie Amiens describe an unpretentious, affordable spot with tasty pastries and a well prepared coffee, where the sandwiches are good and the welcome is excellent, offering a comfortable atmosphere and a wide range of products not found everywhere. Bread quality has been a point of contention, with some recalling that the bread used to be among the best and others claiming it became poor, and while updates suggest the issue was addressed, a later note still reports the bread as very hard.View restaurant profile
Reviewers describe Boulangerie Habib as an excellent bakery with fresh and delicious breads, cakes, chocolate croissants, croissants and almond pastries, along with a variety of other pastries, treats and small cookies that are absolutely succulent. The Habiburgers are fantastic.View restaurant profile
Overall, reviews describe Zoe Dessert as a go to spot for mango heavy shaved ice and bingsu, a wide and appealing menu, good value, and a generally pleasant vibe, though experiences vary. The mango bingsu is repeatedly praised as refreshing and among the best in Montreal, along with other flavors and toppings that are described as fresh and well presented. The desserts and bubble teas get frequent praise for flavor and presentation, with items like durian pudding and coconut pudding mentioned positively. Some visits are marred by service issues, including rude staff or lack of greeting, occasional denial of water, and a cramped space with longer waits. Many customers emphasize the friendly team and a cozy atmosphere when service goes smoothly, making it a dependable late night or after dinner treat. While the shop can feel busy and small, the menu variety and consistent quality keep it highly recommended by regulars.View restaurant profile
