La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Quartier Général du Vieux Beloeil offers a warm, welcoming atmosphere with a cozy interior and a bright terrace where guests enjoy great coffee, delicious sandwiches, soups, and desserts. The staff is consistently friendly and attentive, adding to the sense of a relaxed, homey place to pause or catch up with friends. The menu features a variety of local, well prepared options and there are thoughtful touches like house made beverages, a refreshing lemonade, and house made sorbets from the cremerie. The ambiance blends rustic furnishings with local art, creating a charming setting that feels both casual and comfortable whether stopping in for a quick bite or settling in with a laptop for a while. Patrons praise the reasonable prices and the range of options that accommodate different tastes and dietary needs, including gluten free bread choices. A sense of community is reinforced by a family friendly vibe and occasional games and artisan goods that invite longer visits. Overall it is frequently described as a standout spot in Beloeil for a cafe visit, lunch, or a pleasant pause during a walk or a day out.View restaurant profile
Chocolato receives praise for its gelato with a smooth, creamy texture and authentic flavors, pistachio in particular described as heavenly, and the Choco Supreme is a personal favorite that is highly recommended. The staff and the overall atmosphere are repeatedly called friendly and welcoming, with the owner and team singled out for their nice service. There are some drawbacks noted, such as cakes shown on the website menu no longer being available and waffles that look appealing but could use warming. Other desserts are highlighted as well, including an artisanal range, beloved ice creams, a wide sorbet selection and a very good sundae. A French description notes a vanilla soft cream with ice crystals and a chocolate soft cream that disappointed and did not taste like chocolate. Overall, Chocolato is presented as a solid local ice cream spot with standout gelato and friendly service.View restaurant profile
La Crémerie du QG feels like a warmly welcoming spot with friendly service, easy access without stairs, and a terrace that is also attached to a cafe restaurant. Reviewers praise the quality and variety of products, the cleanliness of the space, and the attentiveness of the service. The nougat gelato and house made sorbet are highlighted for flavor and freshness. The venue is described as affordable with originality and freshness of offerings, plus a quiet area to sit and even a bike rack nearby, making it convenient for a relaxed visit. Frequent plans include visiting at least weekly in summer, and it is regarded as Beloeil's preferred cremerie by many.View restaurant profile
Folie Glacée receives mixed feedback, with many praising delicious ice creams and a wide range of flavors and toppings. Some visits feature warm, friendly service, while others describe brisk or impersonal counter vibes. Texture issues are common, with gelato and sorbet described as grainy or icy on several occasions, though an update later notes improvements. Flavors are often described as true and tasty, and several reviewers are willing to give a second chance after reopening or seasonal changes. A few comments complain about staff attitude and the pace at the counter, which can detract from the experience even when the ice cream itself is good. Overall, the consensus is that Folie Glacée has strong potential and reasonable prices, but texture consistency and service quality seem to vary by visit.View restaurant profile
Overall, reviews for Chez LouLou Crème Glacée highlight fresh, high quality ice cream with a huge variety of flavors and dipping options, generous cones, and friendly, efficient service from a young and dynamic staff. The shop is repeatedly deemed busy and popular with good value, though some readers note a lack of ambiance, seating, lighting, or entertainment beyond the ice cream, and a few experiences mention slow lines and long wait times. A notable service hiccup involved a yogurt swirl order where flavors were not clearly separated, leading to disappointment and suggestions for clearer ordering and better training. Nevertheless, many praise the soft serve and yogurts, the cakes made with preferred flavors, and the overall variety and consistency, with some customers visiting often and considering it a standout on the South Shore.View restaurant profile
Overall, reviews describe Jade d'Or as a welcoming spot with a charming decor and a warm, inviting atmosphere where the bubble tea is praised for a wide range of flavors, from classics to unique creations, often made with homemade elements that enhance the taste. Service is frequently described as friendly and attentive, with staff offering helpful recommendations and tasting tips. Many note the drinks are delicious and the quality remains consistent across visits, and several say the interior and decor create a comfortable vibe. Some reviewers compare it favorably to other places, mentioning a larger or better selection and calling it a standout on the south shore. A few critiques mention a dip in quality due to new staff and management issues, and one visit reports undercooked tapioca. Overall Jade d'Or stands out as a notable bubble tea destination with good flavor range and atmosphere, while occasional inconsistencies and staffing notes temper some opinions.View restaurant profile
Twisted Burger is described as a standout burger spot on the South Shore with fresh meat and a homemade brioche bun that makes a real difference, offering a range of burgers and other items that reviewers say are well prepared and flavorful; the menu spans burgers, burritos, fries, and bowls with some mentions of poutine and Mexican influences, and several notes highlight generous toppings, bold flavors, and the quality of the buns; service is consistently praised as friendly, efficient, and attentive, contributing to a warm diner vibe with retro touches; the fries and house sauces are frequently singled out as highlights and many say they would return, calling it one of the best burger spots in the area; on the flip side a few critiques point to small portions for the price, occasional lack of sauce on a burger, and some inconsistency in value, cleanliness, or comfort depending on the visit; overall the consensus leans positive with strong recommendations and a plan to visit again.View restaurant profile
Reviews of Maison Rolland describe a beloved bakery and patisserie with a wide range of pastries, cakes and savory items, praised for flavor, presentation and consistently friendly, fast service. Many note that the croissants, chocolate desserts and celebratory cakes are highlights and that the shop is a reliable destination for a pleasant visit or a special occasion. A few comments flag concerns about freshness and value, such as a Christmas log that felt overpriced and not up to expectations, plus occasional notes about weekend viennoiseries or cakes not being as fresh as before. Overall the sentiment is warm and appreciative of the variety and the staff, with encouragement to maintain quality and consistency.View restaurant profile
Cabane Chez Christian earns praise for its maple offerings, with a rich, creamy syrup described as among the best and maple candy that matches expectations, along with well-liked maple taffy. Customer service is described as excellent, and the guided tour is considered worth the visit. There are no meals to eat on site, but a strong selection of products is available to take home for enjoyment. One note mentions the site is quite large and can be hard to locate, yet the overall experience and product quality stand out.View restaurant profile
Cremerie Du Vieux receives praise for delicious ice cream, but reviews note that the cremerie should stay open longer and that in October there are still lovely days, which makes the need to pop to the other corner for ice cream regrettable. When ordering a sundae, extra sauce is advised because portions are not generous, and the price is disappointing despite the tasty ice cream. The atmosphere offers a pleasant riverside view and friendly service from the staff. A hot dog stand is nearby and the overall service at the cremerie is excellent, though there are no toilets for customers. Mont Blanc is available and flavors can be changed, with blueberry and raspberry described as succulent; many reviewers say they would return, considering it the best cremerie in town with very good service.View restaurant profile
Reviews describe Hartley Glaces & Chocolats as a place with excellent homemade ice cream and chocolates that draws long time fans and families who enjoy affogatos, sorbets, and other treats, while the overall quality remains a highlight; at the same time several concerns recur, including price increases and smaller portions that affect perceived value, inconsistent service with some guests experiencing little warmth or rushed departures at the door, and occasional miscommunications about hours, which can lead to frustration when arriving late; despite these issues, the chocolates, brownies, cookies, and frozen desserts are frequently praised and keep customers coming back.View restaurant profile
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Overall, Les Glaceurs is described as a cute shop with beautiful cupcakes, a range of flavors, and friendly, attentive service that makes it a popular choice for celebrations and events. Many customers note that the cupcakes are visually impressive and often fresh and flavorful, with icing and a solid base, and praise quick service and staff who help with selections. However, several reviews point to a decline in consistency in recent orders, including cupcakes that taste stale or crumbly, icing that is overly sweet or artificial, and decorations that look inexperienced. Some guests mention higher prices and limited icing variety, and a few say reminders for preorders or packaging could be improved. Still, the shop remains a go to for special occasions, with certain orders delivering delight for families and kids, while others wish for better value and more reliable quality.View restaurant profile
Chocolats Favoris earns praise for delicious ice cream and chocolate treats, a cozy welcoming atmosphere, and friendly staff, making it a popular spot for a treat or a gift. Yet several reviews note slow service and long lines, especially during busy times, with occasional order mix ups and explanations that fall short of expectations. Some customers express concern over pricing and policies such as charging for water, which can lessen the value of the visit. Nevertheless, many experiences highlight quick service in some locations, generous portions, and the ability to watch treat preparation, keeping guests returning. Overall, Chocolats Favoris balances strong flavors and ambiance with service and consistency challenges that, if addressed, could elevate the experience.View restaurant profile
Reviewers consistently praise Cantine Ô P'tit Creux for generous portions and especially its poutine, with many calling it the best in the region and a reason to detour for a visit; the menu also features snacks, burgers with caramelized onions and fromage blanc, and pizzas with a popular two-for-one deal, all described as tasty and affordable. The service is noted as fast and friendly, contributing to a homey, casual vibe. Some criticisms appear, including Italian poutine that some find lacking in meat, cheese, and sauce, and others mentioning undercooked fries; a few comments also point to hours that should be updated, since it can be closed on weekend evenings. Delivery to Marieville started recently in the fall and is described as quick and convenient. Overall, Cantine Ô P'tit Creux is seen as delicious, good value, and worth a detour for poutine and pizza.View restaurant profile
Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile
La Bamboche Crèmerie offers excellent ice cream and gelato with many reviews praising the homemade textures and a wide range of flavors. The atmosphere is described as charming and family friendly, with desserts that are delicious and sorbets that are incredibly fresh. Service is frequently highlighted as friendly and efficient, though a few notes mention confusion when lines get long or only one person handles orders. Positive feedback includes vegan and gluten free options and the option to enjoy affogato as a nice pairing of ice cream and coffee. Some remarks note that prices can be high but many feel the quality justifies it, while a couple describe melted ice cream or a less satisfying scoop. Overall, La Bamboche Crèmerie seems a popular choice for house made sorbet and gelato, with attentive staff and flavors that bring customers back.View restaurant profile
Chocolaterie la Cabosse d'Or is described as a beautiful destination with a huge and varied selection of chocolates and related treats, on site ice cream, and a tea area, complemented by a large collection of plush toys that appeal to families. Prices are consistently noted as high or rising due to cacao costs, with some reviewers feeling the value matches the quality while others say it is expensive. Quality is repeatedly praised, with smooth textures, rich flavors, and many unique items, and the on site production and the option to enjoy in a garden setting are highlighted. Staff are described as friendly and helpful, creating a welcoming experience, with many indicating they would recommend it and return for gifts. Some reviews mention a sense of nostalgia or charm but also note that selection has fluctuated over the years and that certain favorites disappeared, making it feel less charming to some regulars. Overall, it is seen as a premier chocolate destination in the area, offering a broad array of confections, ice creams, and novelty items, while price and evolving selection are factors to consider.View restaurant profile
Reviewers describe Nestor Picore Gourmandises as a solid lunch spot with a tempting range of offerings from a standout sandwich De Versailles and soup to panini and a variety of desserts, with tartare on Wednesdays and a daily soup or salad option. The food is described as fresh, flavorful and prepared to order, with a family recipe glaze on certain dishes and a caramel parfait highly recommended. Service is consistently praised for being warm, friendly and often bilingual to help English speakers, even during busy periods. While prices are a bit high for some, the quality of ingredients and the overall experience are said to be worth it. A few mentions note parking as a drawback, but the overall impression is of a reliable, cheerful spot where desserts, ice creams and the attentive staff make repeat visits likely.View restaurant profile
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Épicerie Alimentari Sud is seen as a small, offbeat gem on the South Shore with a strong Italian focus, offering a solid selection of panini, sauces, cheese and pasta, plus a notable array of Italian cookies and potato chips. The sandwiches are often praised as delicious and well filled, bread is described as excellent, and cannolis are frequently highlighted as a standout, though a burrata omission in some orders and occasional stock shortages, including pizza sauce, dampen the experience for some. Service is repeatedly characterized as friendly and the store itself is valued for its authenticity, with some noting slightly high prices. Online closing times have caused frustration when the shop appears closed earlier than stated. Taken together, the place is regarded as a hidden gem rather than a typical grocery store, delivering real Italian flavor and memorable meals that bring customers back despite occasional inconsistencies.View restaurant profile
Reviews portray La Boîte à Café as a reliable spot where the coffee is consistently excellent and service is friendly, with beans roasted on site and a simple, affordable menu that makes it feel indispensable. In warmer months the terrace offers a peaceful place to linger, while the cozy space invites regular visits for fresh beans and helpful guidance. The cafe earns praise for its great coffee, tasty drinks and pastries, and warm hospitality that warms winter visits. Overall, the collection of impressions points to La Boîte à Café as a versatile destination for coffee lovers who want quality, value, and a welcoming environment for buying beans or enjoying drinks.View restaurant profile
Pensée gourmande is described as a place with visually stunning trompe l'oeil desserts that grab attention online and in person, with many praising the artistry and the mango dessert and croissants, while some feel the flavors do not always live up to the visuals and note a lack of depth or freshness in certain items, especially on later visits; the wedding cakes and customized desserts are highlighted as standout, reflecting high skill and presentation, and service is noted as fast and friendly in some instances and a touch colder in others; a gluten-free option is mentioned, and packaging or transport is praised in some reviews, yet cleanliness issues in the shop and occasional inconsistency in quality are also pointed out; overall Pensée gourmande is frequently described as a top pastry shop on the South Shore with strong recommendations and devoted followers, tempered by reminders that freshness, consistency, and value matter.View restaurant profile
Chocolats Favoris draws praise for its generous flavor variety, thick chocolate coatings, and delicious fondue options, with many noting excellent ice cream and a pleasant atmosphere, fast and courteous service, and helpful gift packaging. The vegan options and well-presented products are frequently highlighted, along with standout cornet offerings and the ability to buy fondue sets for home. However, a few reviews report inconsistencies such as a Croque biscuit with insufficient cream, toppings missing on specialty cones, and occasional miscommunications at checkout that push popularity over personal preference; prices, including charging for water, are a source of disappointment for some. Some customers find the climate control too strong at tables, but overall the venue remains inviting with convenient parking. Overall, Chocolats Favoris remains a strong draw for chocolate lovers, with many praising the ice cream, coatings, and fondue while hoping for more consistent execution across visits.View restaurant profile
Les Glaces Michael receives praise for delicious offerings and a wide range of choices, including cakes and an extensive selection of candies and chocolates for Easter. The variety and quality of frozen products are highlighted as excellent and a real delight, with brownies and ice cream served in a Mason jar noted by reviewers. Excellent service and a very beautiful shop round out the positive impression.View restaurant profile
3 Cornets offers solid gelato and sorbet with good overall quality and a varied but not overwhelming selection; prices are fair and may be slightly higher than some similar spots. The reviews point to house made gelato that is delicious with a range of flavors and the option to take portions in a container to enjoy at home, and the decor is described as warm with a cozy vibe and a pleasant nearby dining scene. While there is no standout wow factor, the place is seen as a reliable choice for non mass market ice cream, with notes that the ice cream can be a little too sweet for some and questions about when the season will open.View restaurant profile
Crèmerie et café Monsieur Hibou is described as a charming, picturesque spot that shines with its sweets, biscuits, ice cream and light bites, supported by a cheerful, friendly staff and a cozy, festive atmosphere. Coffee is not the main draw, with an automatic machine producing a milder brew, and visits often focus on cookies and house specialties rather than serious coffee; on site options include a grilled cheese with caramelized onions and bacon. The offerings span tea, espresso, ice cream, confections, biscotti, and other desserts, with the biscuits praised and the cakes pops described as delicious with a thick chocolate coating. The ice cream is consistently praised, with some describing it as the best in the region, and there are peanut free and lactose free choices to accommodate allergies, making it a welcoming stop for many. Overall it feels like a quaint, endearing place ideal for a quick treat, a friendly chat, or a festive pick me up.View restaurant profile
Reviews describe Domaine Labranche as a charming sugar shack set on a varied property with orchard, maple grove and vineyard, where animals and a wood fire create a warm, family friendly atmosphere. The place earns praise for its diverse offerings and generous tastings, plus on site dining with menus that accommodate omni, vegetarian, vegan, gluten free and lactose free diets, including a vegan option that many find delicious. Families particularly value the farm like experience, animal visits, cariole rides and outdoor play areas, though some note that the dining rooms are small and a bit noisy, and a few wish for more activities for children. Price is sometimes viewed as high for the simple fare, and service can feel slow or portions seem small at first, though staff are described as friendly and quick to correct gaps when asked. Overall the sentiment is positive with many plans to return for the sugar season, apple picking and wine tasting, and the restaurant is recognized for its strong dietary accommodations and welcoming atmosphere.View restaurant profile
Érablière Au Pain de Sucre is described as a beautiful, well maintained golf course set on a scenic site that offers a challenging layout and fast greens, with many pointing to excellent course conditions and receptive greens. Reviewers praise friendly and attentive staff, a warm ambiance, and on site dining that features excellent salads and desserts, making it a great place for a meal with friends or family. The experience is often described as enjoyable and well worth a visit, with strong endorsements of the scenery and overall quality. A few caveats include dry fairways due to limited irrigation and some negative experiences with the departure staff who could seem overly strict about start times, which can cast a momentary pall on an otherwise positive visit. Overall the course and atmosphere come highly recommended for summer outings.View restaurant profile
Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Gaufres et Glaces is described as a dessert haven with generous portions and a broad, inventive menu featuring waffles, croffles, crepes, gelato, sundaes, and vegan options; the ambiance is bright, clean, and inviting, with a warm, friendly service that makes guests feel welcome. The waffles and ice creams are repeatedly praised for flavor and texture, with pistachio, hazelnut, strawberry, chocolate, and tiramisu among favorites, and the staff is noted as patient and helpful when navigating the extensive menu. A family run, welcoming vibe emerges across many comments, along with a charming decor that adds to the experience. Many reviewers mention a variety that stands out from other cremeries and a place that is likely to see repeat visits to try more desserts. Overall, there is strong consensus on the quality and hospitality, making Gaufres et Glaces a standout dessert destination.View restaurant profile
Hau Kalima is a local ice cream shop that receives praise for soft serve, a wide range of chocolate dips including dark chocolate and sea salt, and generous portions with waffle cone options and a solid loyalty program. Indoors with AC seating and an outdoor bench provide flexible seating. Reviews highlight attentive staff who listen to tastes and choices and consistently strong quality and variety across the menu. The shop is described as among the best cremeries on the south shore and a place worth visiting for the flavors, with several notes of recommended status and good value for the price. While overall positive, some feedback mentions that seating could be increased to accommodate more guests.View restaurant profile
Bar Laitier Blanche Neige comes across as a classic cremerie with a generous menu of ice creams, soft serve, slush, milkshakes, and even candies for kids, backed by surprisingly quick and friendly service. Many reviews praise the quality and variety of flavors, noting that the ice cream is creamy and not grainy, and that portions are large for the price. The banana split and the peanut butter scoops ('super arachides') are highlighted as well balanced and impressive, with some customers noting missing cherries on a particular topping. A recurring point is that the shop operates cash only, which some patrons find inconvenient and a source of delays during busy periods. While staff are described as welcoming and efficient, a few comments point to occasional organizational hiccups when crowds intensify, with orders not always being entered or fulfilled in a single pass. Overall, Bar Laitier Blanche Neige is portrayed as a beloved local favorite on the South Shore with friendly service, good value, and standout ice cream that keeps customers returning year after year.View restaurant profile
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Le Palmier Glacé is described as a warm, distinctive spot in Brossard with generous portions and a wide range of flavors, feeling more like a restaurant than a simple counter. The ambiance features tables, chairs and big armchairs, indoor air conditioning, and decor that evokes the south by the sea, making it a welcoming place to meet and share a dessert. Service is often praised for friendliness and efficiency, though a few reviews note that prices are a bit high and a couple of items such as frozen yogurt or bubble gum flavors may not always hit the mark. Overall it is seen as a classic cremerie in the area, open late with plenty of choices and a family-friendly vibe, though some comments call out rising prices and occasional inconsistencies.View restaurant profile
Overall, the reviews describe FG Chocolatiers as a destination for high quality chocolates, a wide range of pastries and ice cream, and a warm, inviting shop atmosphere. Attentive staff and helpful service are frequently noted, along with consistently excellent products. Chocolates, cakes, and gelato are described as decadent and flavorful, with many praising the ice cream flavors as inventive and the overall quality as top tier. Prices are often considered premium, reflecting the upscale offerings. A common practical critique mentions the packaging, with no sturdy cardboard box available for takeout and a preference for a proper box or bag. All in all the place is seen as a must visit in the region with a strong reputation for sweetness and a reason to return.View restaurant profile
La crème des Glaces is praised for delicious ice cream, polite service, and good prices. The atmosphere is pleasant and the park across the street adds to the appeal. Excellent service and delicious ice cream are noted, and there is even mention of a tofu ice cream option in a cremerie described as really great.View restaurant profile
Le Grand Verglas attracts praise for a huge, ever rotating menu of house made gelatos, sorbets and other frozen delights with flavors that deliver on the label, a reflected attention to texture and freshness and a generous option to taste before choosing. The selections range from familiar classics to bold, inventive blends, with numerous mentions of lactose free and gluten free options and seasonal offerings like strawberry creations from Quebec; many notes highlight the rich, creamy consistency and the balance of sweetness. The ambience is often described as clean and stylish with a welcoming atmosphere and even a terrace, and the staff are frequently described as friendly, patient and eager to share samples and explain the ingredients. Occasional critiques point to busy periods affecting service, with delays or interruptions in the ordering flow, but praise remains strong for overall experience and product quality. Some reviewers mention price as a drawback, saying portions or tours can feel expensive, yet the consensus is that the quality and variety make the visit worthwhile and a standout in the region.View restaurant profile
Bar Laitier du Capitaine Maboule is a clean and welcoming creamery where good ice cream is available without a mortgage, and the staff are friendly and helpful in choosing, making first visits easy and inviting with the sense that a return is likely. The owners appear very friendly and service is excellent, with the addition of pastries enhancing the experience and pastry quality described as consistently high. The ice cream melts quickly, and this happens not because of outside heat.View restaurant profile
La Diperie receives praise for delicious ice cream and even some calls it the best ice cream, a wide selection of dips and toppings, and friendly, efficient service, with many noting a clean space inside and outside and that it is open in winter, plus options like cakes, donuts and waffles. The DIP with strawberries and cream is described as excellent, and the overall experience is often described as enjoyable with a welcoming staff. Some reviews highlight the place as tidy and the staff as approachable and quick, while others warn about deplorable hygiene, an unpleasant odor inside, long wait times and prices that feel high to some customers. Overall the impressions point to strong ice cream and a fun range of add ons at La Diperie, though experiences may vary by day and location.View restaurant profile
Reviews describe La Crème de La Crème as a place with beautiful products and exemplary service, with very friendly staff and a beautiful small, cute setting. They highlight a lovely selection of items including beauty products, ice cream, pâtés, and cupcakes. It is described as so busy that it can feel impossible to buy anything.View restaurant profile
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Le Laurier Restaurant/Crèmerie is described across reviews as offering some of the best poutine in St Hyacinthe, with the Ti Père sauce noted as a standout and a year round cremerie selection of ice cream that diners appreciate; the venue is praised for fast and affordable service, a clean space with plenty of tables, and a convenient location, along with a broad menu that includes hot dogs, sandwiches and ice cream. While portions are generally generous and takeout is popular, some critics find certain items average or the fries a touch overcooked or not homemade, and a few sauces such as the BBQ sauce can lack flavor. Service is frequently quick and reliable with no order errors, yet some guests describe a cold welcome or inconsistent friendliness. Prices are seen as high by some for what is described as an average poutine, though many feel the chicken and the overall experience justify the cost, and the ice cream sandwiches are singled out as especially worthwhile.View restaurant profile
Overall, reviews depict Angela & i as a place with warm, attentive service and a welcoming, intimate Italian atmosphere, where handmade pastas and flavorful sauces are frequently highlighted along with pizzas, gnocchi, and other classic dishes, and where the terrace and ambience receive generous praise. Diners note generous portions, good value, and a lively yet relaxed vibe, with many enjoying the open kitchen feel and the opportunity to see the kitchen in action. While most meals are described as delicious and well executed, some entries report occasional disappointments such as a chewy veal, under seasoned pesto, or inconsistent results when dining with a large group, and a few instances of seating or reservations that could be improved. Nevertheless the overall impression is positive, with many planning to return and recommending the restaurant for anniversaries, evenings with friends or couples, and celebrations, and many mention the staff as a standout element of the experience.View restaurant profile
Reviewers describe Qwelli as delivering consistently outstanding service with a friendly, professional staff whose smiles and upbeat energy are contagious. Visits are marked by attentive service and a welcoming atmosphere that makes guests feel valued. The offering includes Quebec-made products and several gluten-free options, with many praising the flavors as incredible and the overall taste experience. Gratitude for the quality and ongoing success of the shop is expressed across reviews.View restaurant profile
Érablière à la Feuille d'Érable is described as a family-run spot with a warm, authentic cabane a sucre atmosphere that suits families and groups. Service is often praised as attentive and friendly, with staff who remember guests even during busy times. Food quality is mixed, with some dishes praised (soupe aux pois, the shared main course, and well marinated cornichons) and other items criticized (oreilles de cris bland, tiny dry pancakes, and missing bacon or maple sausage). Desserts receive both praise and criticism, with some enjoying the maple dessert while others find desserts below expectations. The ambiance is rustic and cozy, featuring traditional Quebec music and a distinctive tree centerpiece. Value and payment practices are debated, including cash-only limits and questions about whether the price matches the portion and flavors. Overall, the reviews reflect an authentic cabin experience that can be very enjoyable, but experiences vary in flavor, consistency, and value.View restaurant profile
Overall, guests praise Cabane Claude Benoit for superb food and impeccable service, with highlights such as excellent bread and cretons, tasty soups, ham and desserts; the private group dining concept is appreciated and the staff are friendly with children, creating a very beautiful experience. Some note that portions can be small to avoid waste and that wait times are long or meals arrive not hot, with a preference for pea soup over the vegetable soup served. Still, it is repeatedly described as the best sugar shack in recent years and many say they will return annually.View restaurant profile
Le Blue Crèmerie & desserts is described as a stylish spot with a California-inspired decor and a modern, convivial vibe. Reviews highlight fast, friendly service and a welcoming atmosphere, though some note occasional delays in getting orders. The menu is praised for a wide range of desserts, with ice cream, waffles and other treats described as delicious and generously portioned. For celebrations and kids, the place is seen as a standout choice with a fun, original presentation that makes desserts feel extra special. Pricing is noted as slightly high by some, while others feel the quality and portions justify the cost. Packaging and presentation receive mixed feedback, with some saying it could be more presentable and personalized. Some comments point out that it may be less suitable for diabetics and that a few items did not meet expectations compared with other cremeries. Overall, Le Blue Crèmerie & desserts appears to be a popular, inviting destination with ample choices, a bright decor, and desserts that are large, indulgent, and tasty.View restaurant profile
Shack Attakk is described as a lively casual burger spot with a fun surf themed vibe and a welcoming atmosphere, where burgers, fried pickles, onion rings and poutine are frequently praised and portions feel reasonable; the menu offers vegan and gluten-free options and even dog friendly seating, making it a good family stop. Many diners celebrate delicious food, fast service and good value, and some say it is among the best burger places around, with standout items like the Hors Piste burger and the Epice burger. The atmosphere is repeatedly noted as pleasant and the decor helps brighten winter visits. A few visits mention occasional issues such as overcooked burgers, uneven service or higher prices, and a couple of experiences report tepid or inconsistent service, but overall the reviews describe Shack Attakk as a reliable, enjoyable venue that many patrons plan to return to.View restaurant profile
Overall, Vergers Hillspring is praised for a family friendly setting, cleanliness, and good value on apples, juice, donuts, and muffins. The site offers a covered eating area, a large playground, a zipline, a farm animals area, and plenty of seating, with visitors noting the well kept grounds and friendly staff. Reviews highlight fresh, crisp apples and tasty baked goods, plus a variety of activities that keep kids entertained and families returning year after year. The experience is described as scenic to reach and memorable once there, with many remarking on renovations, clean toilets, and a welcoming atmosphere. Some comments mention downsides, including long lines at the buffet and meals that did not always meet expectations for the price, with a few suggesting table service would be preferable. On balance, the reviews frame Vergers Hillspring as a popular, well designed family destination that balances play and produce, and most visits seem likely to become a repeat occasion.View restaurant profile
Maître Glacier receives praise for a wide range of sorbet, gelato, and cream desserts, a lively setting, and ample indoor and outdoor seating. The staff are repeatedly described as friendly and efficient, contributing to fast service even when busy, while the overall experience is marked as flavorful and appealing. Some reviews note very sweet flavors or occasional questions about freshness and value, and a few visits mention limited seating or less impressive tastings, but the place is still described as an irresistible destination with a professional team and a standout cone.View restaurant profile
Erablière Au Toit Rouge is described as delivering solid food and well organized meal service with a hearty all you can eat setup. The menu centers on classic sugar shack staples such as omelettes, beans, ham and generous maple syrup, with desserts noted as outstanding and the syrup widely praised for its authenticity. The staff are repeatedly described as friendly and attentive, and the venue is praised as family friendly with a play area for kids and a small farm to admire. There is mention of a vibe mismatch for some guests who hoped for a more traditional sugar shack atmosphere with cozy fires and traditional music rather than loud nightclub style tunes. The site offers a variety of desserts that set it apart, a thick generous bacon, and good value especially on family packages given the included meals and treats. Improvements over previous years are noted by several groups, including better use of real maple syrup and generally very good food; some comments mention slower service and occasional cold coffee on busy or off days, but the overall impression is positive and it is considered a strong choice among sugar shacks in the area.View restaurant profile
