Diners describe Restaurant Benjamin as a warm, intimate dining spot with polished service and a refined, French-inspired menu. The atmosphere is stylish and welcoming, with quiet spaces for conversation and lively evenings that feel festive. Service is repeatedly praised for knowledge, attentiveness and helpful menu guidance, with many mentions of staff going the extra mile. Dishes span seafood, duck and beef, with highlights including crispy blood sausage, crab cakes, scallops and various steak cuts, all described as expressive and well executed. Cocktails and martinis are a standout, with several reviews calling the drink program creative and well balanced. A few caveats appear, such as occasional inconsistency in doneness for steaks and a perception of a limited menu or price considerations, but these do little to detract from the overall positive impression. Overall, Restaurant Benjamin is seen as a place to return to, to explore different dishes and cuts while enjoying attentive service and a refined atmosphere.View restaurant profile
Chez Alexandre et fils offers a timeless French bistro experience in Montreal with warm hospitality, classic dishes, and a Parisian ambiance. The menu features reliable favorites such as steak frites, tartare, bavette, and duck confit, complemented by a thoughtful wine list that pairs well with the meals. A distinctive upstairs cigar lounge adds a refined option for cigars in a comfortable, well ventilated space. The atmosphere blends authenticity and charm, making it suitable for regular visits, special occasions, or a casual lunch on the terrace. Staff are attentive and professional, with hosts and servers who guide guests through meals with helpful recommendations and steady pacing. The restaurant is described as long standing, reliable, and welcoming, with a decor that feels nostalgic yet timeless. Quality across courses is consistently praised, from comforting soups and well prepared mains to notable desserts and a memorable wine and spirit program. Prices are considered reasonable for the setting and portions, and guests frequently mention returning for celebrations or everyday dining.View restaurant profile
FireGrill offers a bright, spacious urban dining room in downtown Montreal with large windows that let in natural light and a versatile setup ranging from classic tables to comfortable banquettes and a grand bar. The service is consistently attentive and knowledgeable, with staff who check in, offer recommendations, and ensure a smooth dining experience. Menu highlights include juicy steaks and rib preparations, char-grilled to perfection, plus seafood like lobster tails, calamari, shrimp cocktail, and salmon, all backed by satisfying sides such as mashed potatoes, baked potatoes, and fries. Desserts like molten chocolate cake and cheesecake, and well crafted cocktails such as Old Fashioned and Hendrix Punch, receive strong praise. Guests note good value for quality and a vibe that blends coziness with urban chic, suitable for dates, family dinners, or pre-event meals before a game. Overall, FireGrill is seen as a dependable, delicious option where the kitchen tends to deliver hot, well-prepared plates quickly, and the atmosphere can range from quiet to lively depending on the night.View restaurant profile
Mucca offers a warm Italian steakhouse experience with house made pasta, fresh local ingredients, and a standout selection of wines. Diners consistently celebrate the beef and pasta, the flavorful dishes, and the care in preparation. The atmosphere is cozy and inviting, with friendly service and a welcoming, neighborhood feel. Menu changes frequently to highlight seasonal ingredients and house specialties like dry aged beef and artisanal desserts. Some reviewers note the space can be lively or crowded and that portions or prices vary, but the overall experience remains memorable and satisfying.View restaurant profile
Chimaek Gana consistently shines with crispy, juicy fried chicken in popular flavors like Yangnyeom, Supreme and honey butter, generous portions, and solid value, complemented by tasty sides such as pickled radish and truffle fries and a lively, clean, welcoming atmosphere. The service is frequently described as friendly and attentive, making it easy to enjoy meals with friends or on dates, and the overall experience is dependable and flavorful despite occasional notes about menu changes or higher prices. Takeout and group visits are common, and the spot remains a top pick for Korean fried chicken in town.View restaurant profile
Lucille's Avenue des Canadiens offers a lively and welcoming vibe, ideal for pre game meals and post event hangs. The menu shines with seafood and meat options alike, with oysters, lobster rolls, octopus, tuna tartare, burrata and steak frites earning frequent praise for flavor and generous portions. Service is described as fast and friendly even on busy nights, though some reviews note that crowds and noise can be high and seating a bit tight. The downtown location near the Bell Centre adds convenience for matches and concerts, with many diners mentioning efficient value, good drinks and standout dishes like the seafood linguine and ribeye. Overall, diners celebrate reliable quality and hospitality that make this spot a go to before and after events, with many saying they would return and recommend Lucille's Avenue des Canadiens.View restaurant profile
TiBum draws praise for fresh, flavorful food, generous portions, and a warm, family run atmosphere. Guests highlight attentive service, friendly staff, and thoughtful touches like crafted cocktails and menu explanations. The menu blends Thai favorites with regional influences and offers vegetarian options, with some dishes noted for lighter, more subtle flavors than the typical Thai profile. Prices are described as reasonable and portions large, making it a good value and a popular cozy spot in the Little Italy area. Several reviews mention standout items like pad Thai, soups, curries, and crispy noodles, and praise the chef and staff for making repeat visits feel special. While a few notes indicate occasional longer wait times or flavors that may not match expectations for traditional Thai, the overall experience remains highly regarded. Overall, TiBum is viewed as a hidden gem that invites guests to return with friends or family for a memorable dining night.View restaurant profile
Steak Frites St-Paul comes across as a reliable favorite for steak lovers, with many reviews praising tender cuts, flavorful sauces, and generous fries, and the Chateaubriand for two often highlighted as a standout. Bring your own wine is a well loved feature that adds value, while the atmosphere ranges from cozy to lively and service is consistently described as attentive and friendly. Some comments note occasional overcooking or slower service during busy times, but the overall tone emphasizes great meat, tasty sides, and good value that make diners want to return. In short, the restaurant is regarded as a solid, enjoyable spot for a steak dinner with a popular BYOB option and dependable quality.View restaurant profile
Aime tes Ailes receives praise for the delicious chicken and the sauces, with "Prends ton envol" featuring wings that are well seasoned and satisfying. Spiral fries arrive in a generous portion and pair well with the poultry, though they can be quite salty. The overall combination of juicy chicken, flavorful sauces, and crispy sides creates a satisfying meal that stands out in memory.View restaurant profile
9-4-10 Steakhouse draws praise for well prepared, tasty food and attentive service, with many noting it as a great pre game meal at the Bell Centre. The menu offers solid options such as a tender black angus filet and a mushroom burger, with generous portions that make appetizers, mains, and desserts satisfying, and the chef accommodating for vegetarian requests. Higher prices are acknowledged, but the overall experience, including easy access to the Bell Centre and smooth entry through the elevator, adds value for event night dining. On busy evenings, service can feel slow and organization can be uneven, and a French review mentions delays and some misses, but these moments are outweighed by the consistency in flavor and the friendly servers. The atmosphere is described as exciting and lively, with a bustling energy that enhances the dining experience and makes it a worthwhile stop before or after events.View restaurant profile
Reviews describe L'Osso as an authentic Italian dining experience with exceptionally flavorful dishes and artful presentations that elevate each plate. The atmosphere feels warm and intimate, with elegant decor that suits both date nights and gatherings. Service is consistently described as attentive and professional, helping the experience feel polished from start to finish. The menu is varied and well executed, with highlights such as osso buco, mushroom ravioli, gnocchi in tomato sauce, and refined entrees and desserts that invite sampling. Guests praise the quality and consistency across visits and note that the kitchen balances refined technique with comforting flavors. The overall impression is a memorable, high quality meal that invites a return visit to explore more of the menu and share with friends or family.View restaurant profile
Across numerous visits, guests describe Maggie Oakes as an upscale steakhouse in Old Montreal where warm, attentive service and a refined, welcoming atmosphere set the tone. Dry aged steaks, flavorful sauces, and well presented sides consistently wow diners, with several noting excellent wine recommendations from the sommelier. The menu shines at brunch and dinner alike, with standout items like filet mignon and ribeye, generous sides, and well balanced, thoughtfully prepared dishes. A lively terrace and a stylish interior offer a memorable setting, and many reviews mention the inviting ambiance even when the restaurant is busy. Staff are repeatedly praised for professionalism, personalized service, and attentiveness, making celebrations and special occasions feel warmly accommodated. Despite higher prices, the consensus is that the quality, atmosphere, and hospitality make Maggie Oakes worth the visit. Overall, Maggie Oakes emerges as a reliable favorite for families, groups, and couples seeking a generous meal, excellent service, and a refined yet comfortable dining experience in Montreal.View restaurant profile
Reviews portray Vieux-Port Steakhouse as a warm, attentive spot with a stylish yet inviting atmosphere in Old Montreal. The menu is celebrated for delicious steaks and seafood, with tender cuts, flavorful preparations, and desserts that many find standout. Service is consistently described as friendly, professional, and responsive, with staff going above and beyond to accommodate celebrations and wine recommendations. Ambiance on the interior and on the back terrace is repeatedly praised for its cozy, elegant charm and tasteful decor. A few notes mention peak time noise or pacing, but the overall tone across reviews is a confident endorsement of the dining experience. This combination of quality, service, and atmosphere makes Vieux-Port Steakhouse a go-to for many visitors seeking a memorable meal.View restaurant profile
Reviews about Méchant Boeuf consistently highlight superb beef and seafood, with steaks cooked to perfection, rich sauces, and generous, well prepared sides that make each meal memorable. The atmosphere is described as elegant and cozy, with a lively energy and a refined yet welcoming vibe that suits celebrations and intimate dinners alike. Service is repeatedly praised for being attentive, knowledgeable, and friendly, with staff accommodating dietary needs and going the extra mile to make occasions special. Guests note thoughtful touches such as wine pairings, cocktails, and even desserts on the house, which add to the sense of hospitality. While there are occasional mentions of menu item unavailability or longer waits during busy times, the overall impression is that the quality justifies the price and guests are eager to return. Overall Méchant Boeuf stands out as a top choice for steak and more in the city, delivering consistent quality, memorable service, and an ambiance that lingers after the meal.View restaurant profile
Kazo Ramen is a small, cozy spot with a lively anime inspired decor that many reviews praise for creating a warm, welcoming vibe. Ramen options like creamy tonkotsu, yuzu ramen and spicy paitan are highlighted for rich broths, balanced flavors and satisfying portions, though a few bowls are noted as lighter or less flavorful. The service and atmosphere receive frequent praise for being fast, friendly and attentive, with staff described as nice and welcoming and the decor adding to the experience. Several reviewers call it among the best ramen in town, with strong broth and springy noodles, while others note the noodles can be overcooked or the broth not as deep as authentic Japanese ramen. The space is described as small and sometimes crowded at peak times, which can lead to waiting but also adds to a cozy, hole in the wall vibe. Overall the consensus points to a budget friendly, satisfying option for cold evenings and a place to try a variety of Japanese inspired bowls along with accompanying dishes.View restaurant profile
Joah Joah C.K is described as offering superb value in Montreal with impeccable service and a wide range of Korean snacks alongside sushi, with reviewers praising tofu bibimbap, samgak kimbap triangles with tofu, and some of the best sushi in town, including insanely fresh salmon sushi. The menu features makis, spring rolls, tasty combos and a variety of affordable sides, with generous portions and consistently high quality. It feels like a small friendly mom and pop style spot focused on takeout rather than a traditional sit down restaurant, and in the summer some outdoor tables are available. The staff are repeatedly described as nice and the proprietors adorable, and online ordering is commonly recommended, making this a go to for fresh, well executed, delicious food.View restaurant profile
DaWa Chicken gets strong praise for its crispy fried chicken and a standout tteokbokki, with reviewers noting authentic Korean flavors, juicy texture, and a good variety of sauces that complement the dishes. The chicken is repeatedly described as a highlight, while other items like the seafood pancake or a truffle flavored platter receive mixed reactions, and a few posts mention that some dishes can feel rushed or fall short when the kitchen timing is off. Service is commonly described as friendly, attentive, and welcoming, and the venue is appreciated for cleanliness and a pleasant vibe, though wait times can be long at times due to kitchen pace. Value is generally considered good, with generous portions and reasonable prices for the quality, and many diners say they would return to try more of the menu. Taken together, the reviews present DaWa Chicken as a reliable destination for Korean fried chicken and related dishes, with a few inconsistencies to watch but a strong overall impression.View restaurant profile
Molenne emerges as a seafood focused, stylish yet welcoming spot in Mile End where freshness and thoughtful preparation shine across the menu. Diners praise oysters, scallop crudo, razor clams, cod in shiitake bouillon, oxtail cannoli, and lamb brick, with textures and layered flavors noted as standout, while the wine program and inventive cocktails earn frequent praise. The service is described as friendly and attentive, with open kitchen vibes and a cozy chic atmosphere that feels both upscale and neighborhood friendly. Some reviews mention small portions or higher prices and occasional slow service during busy times, yet the overall impression is a memorable dining experience built on local Quebec produce, careful plating and a warm, convivial mood. Reserve ahead as it fills quickly, and many say they would return to Molenne to try new seasonal dishes and to explore the evolving menu and wine list.View restaurant profile
Icehouse is described across reviews as a welcoming, reliably tasty spot with an intimate yet lively setting and prices that feel fair for the value. The menu earns high marks for fried chicken that is juicy and crunchy, brisket sandwich, fish tacos, shrimp po'boy, ribs, and generous burritos, with standout sides like smoked potato salad and crowd-pleasing nachos. Drinks are praised for being well crafted, from margaritas to bourbon lemonades, and the overall vibe ranges from cozy and homey to energetic with good music. Service is frequently noted as friendly and attentive, with several reviewers calling it impeccable, though a few mentions of mix-ups or busier nights appear. Ownership changes are referenced by some as bringing new life while preserving core favorites and ongoing comfort food appeal. Value and portions are generally favorable, though a few diners feel some menu items are priced high or portions can be inconsistent. In short, Icehouse comes across as a dependable, convivial neighborhood favorite where strong flavors, friendly service, and a welcoming atmosphere keep guests returning.View restaurant profile
Reviewers overall praise Jack Le Coq for crispy fried chicken, juicy tenders, and strong burgers with excellent fries and a tasty sauce, while noting a stylish retro industrial vibe and friendly service. The dining experience is often described as enjoyable, though some comment on high prices and portions that may not always feel worth the cost. A few critiques mention inconsistency in cooking, with chicken sometimes too dry or too oily, and one note about ordering on delivery leading to slower service. Cleanliness concerns appear in a handful of reviews, including mentions of flies in the dining area. Still, many say the flavors and texture are outstanding and that Jack Le Coq remains a top option for fried chicken lovers, with atmosphere and staff generally adding to the appeal. In short, the restaurant shines for taste and quality with price and occasional service or cleanliness issues tempering the overall impression.View restaurant profile
Reviews of Roch le Coq paint a picture of a place where poutine and generous portions stand out, with the chicken described as juicy and crispy and the fries and sauces frequently praised, while the ambiance and service are consistently described as friendly and efficient. Many diners say the classic poutine is among the best they have tasted in Montreal and that the chicken and popcorn chicken are standout items, leading to plans to return. Some critiques point to a disappointing chicken burger and to prices that feel high for certain menu items, but even these comments acknowledge the overall quality and flavor. The overall impression is positive, with repeat visits anticipated and diners leaving with a sense of reliable favorites and satisfying quick meals.View restaurant profile
Laon is described as a small, cozy Korean spot in Montreal with a calm, quiet atmosphere that makes it easy to talk and enjoy a meal. The menu is praised for flavorful, comforting dishes and generous portions at good value, with bibimbap highlighted as especially comforting in winter and several dishes like jeon, cheolpan pork, and soondubu praised for texture and spice. Reviews consistently note attentive, friendly service and thoughtful touches, from extra utensils to plating designed for sharing, even on special occasions. A few comments point out minor gaps, such as bibimbap sometimes missing pickled vegetables, but overall the flavors, freshness, and temperature are well received. Overall, Laon feels like a reliable, welcoming option for authentic Korean food in Montreal, suitable for a cozy solo visit, a date, or a casual night out before or after cinema.View restaurant profile
Overall, reviews of Mon Ami Korean BBQ highlight flavorful meats, a cozy and modern setting, and a friendly, attentive vibe that makes it easy to return. The all you can eat option and weekend barbecue buffet are often praised, with portions described as generous and good value, especially for meat quality and marinades. Service is frequently described as fast and kind, though some experiences mention slower service or inconsistent timing when the venue is busy and a few nights with less attentive staff. Some criticisms point to sides arriving cold, uneven portion sizes on separate orders, and a few nights when the menu or experience differed from expectations. The atmosphere is repeatedly noted as pleasant for groups of friends or family, and many reviewers express enthusiasm to come back or recommend Mon Ami Korean BBQ to others.View restaurant profile
Madame Poulet receives mixed but mostly positive reviews with many praising the fried chicken for being crispy, juicy, and flavorful, often with generous portions and good value through daily deals, while some critique the price for what is offered. The service is frequently described as fast and friendly, with a clean dining area, though a few reviewers report order mistakes or items not arriving hot. Menu items beyond fried chicken such as burgers, poutines, and buffalo sauce offerings are seen as solid but not consistently outstanding, with some posts mentioning that the mac and cheese is bland and the buffalo burger is very messy to eat. Still, the spot is described as convenient for a quick bite and even among the best chicken experiences in Montreal by several diners, who emphasize the quality of the chicken and the dependable overall experience, recommending the place for comfort food at reasonable prices when the daily specials are available.View restaurant profile
Benny et Fils is praised for fresh, very good food and high quality dishes, with service described as excellent, kind, quick, and backed by smiling staff. The portions are described as massive and the atmosphere welcoming, making it a strong kosher option and one of the best Mediterranean choices downtown Montreal.View restaurant profile
JOA draws praise for its homemade noodles and a decadent fried chicken, with fast service and friendly staff frequently noted. Diners highlight comforting, well executed Korean and Sino Korean dishes, especially the jajangmyeon, jjamppong, and dumplings with spicy sauce. The portions are sometimes described as small for the price, but the quality and authenticity shine through, and some visits include extras like a free cup of tea. The setting is described as a small, quaint place with a calm vibe, making it surprisingly quiet on certain evenings. Overall the reviews point to a solid, authentic menu, reliable hospitality, and an appealing option for those seeking classic dishes done well.View restaurant profile
Gus is described across reviews as a small, intimate spot with a warm, convivial vibe and a welcoming atmosphere that makes guests feel at home. The food is repeatedly praised, especially the Caesar salad which is often described as exceptional and generously portioned, with many noting it as among the best in Montreal. Standout mains like bavette and surf and turf are highlighted, with several callers calling the steak the best in town, and other dishes such as mussels, ceviche, and nachos with foie gras drawing praise for freshness and creativity. Desserts like tarte tatin and chocolate cake also receive high marks. The service is consistently noted as friendly and attentive, with a personal touch from the kitchen and staff contributing to a cozy, lively, and comfortable atmosphere. Reservations are handled by talking to the team directly rather than through online booking engines, which is seen as refreshing. Many reviewers call Gus a hidden gem, a great value, and a new favorite in Montreal that they would gladly return to and recommend to friends and family.View restaurant profile
Reviews describe LeDon Donburi as a tiny, cozy spot with an intimate, authentic Japanese vibe and fast, friendly service that still makes guests feel welcome. The menu focuses on donburi and pairs well with items like takoyaki, gyoza, korokke and karaage don, with bowls such as katsudon, gyudon and unadon praised for fresh, flavorful, comforting elements and good value. The décor leans toward anime-inspired charm, creating a homey, convivial mood that works for date nights or casual meals, though limited seating means reservations are recommended. The staff are repeatedly described as attentive and passionate, delivering a sincere tribute to Japanese culture rather than pretentious fusion. Occasional notes mention one dish like tonkatsu being slightly overdone, but the overall experience is described as memorable and many would return and recommend LeDon Donburi to others seeking authentic, high quality donburi.View restaurant profile
Overall, Roch le Coq draws praise for crispy, flavorful fried chicken, generous portions, and strong sauces that many describe as standout, along with friendly service and a welcoming vibe; highlights include the chicken bowls, halloumi sandwich, Buni Burger, and sauces like hot honey and buffalo, with some reviewers calling the fries among the best in Montreal. At the same time, several comments point to drawbacks such as poutine that can be too salty or cheese served cold, fries that feel frozen, and value concerns with price versus portion. Delivery is typically fast and food arrives hot, though a few experiences note inconsistent quality. Taken together, the reviews present a place that excites with its chicken and sauces and warmth, while a portion of diners question price and poutine consistency.View restaurant profile
Reviews of Bâton Rouge Grillhouse & Bar paint an overall picture of solid dining with generous portions and flavorful dishes, especially the ribs and steaks, and an atmosphere that many describe as welcoming and suitable for a night out. The service is frequently praised when staff are attentive and friendly, with several servers noted for going above and beyond and management handling issues with care. Experiences are nonetheless inconsistent, with some visits reporting slow or uneven service, delays in taking orders or receiving the check, and a few kitchen misfires such as overcooked meat, undercooked poultry, or dishes that feel overpriced for what is delivered. A few reviews mention isolated problems or incidents, but many diners indicate they would return for the quality of the food and the reliable, positive service when everything is running smoothly. Overall, the restaurant is seen as a dependable choice that shines when the kitchen and staff align.View restaurant profile
Ho Lee Chix draws mixed feedback from diners, with many praising the new fried chicken bowl with peanut sauce or the spicy peanut butter sauce, the updated menu and the general tao bowl, and several noting good service and appealing flavors. Some reviewers celebrate the menu changes and express strong recommendations, including multilingual praise for the peanut bowl and other tasty options. Others report downsides such as dry, tasteless chicken and hard breading, and a chow mein that is too salty, leaving some plates unfinished. The overall impression is that the restaurant offers interesting twists and solid flavors for many, but consistency varies across dishes.View restaurant profile
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Overall, The Keg is described as a stylish, welcoming steakhouse with consistently good steaks and reliable service, a solid choice for celebrations and casual dinners alike. Reviews frequently praise careful handling of allergies and gluten free options, with staff taking safety seriously. The atmosphere is warm and inviting, with cozy booths and lively bars, though some locations can be dark or noisy and peak times may bring longer waits. While the kitchen usually delivers flavorful, well prepared dishes, occasional miscooked or cold items and occasional slow service are noted, but issues are often resolved professionally. Value is seen as reasonable for a downtown upscale steakhouse, with generous portions and some locations offering parking validation, and reservations are often recommended; taken together, The Keg remains a dependable go to for quality steak and a festive dining experience, with results varying by location.View restaurant profile
Overall, Poulet Royal gets strong praise for fresh, hot, flavorful chicken in a range of styles from grilled to crispy to spicy, with a wide lineup of sauces including bold options like King and Queen that many feel elevate the meals. Portions are generous and the dishes are described as well seasoned, juicy on the inside and crunchy on the outside, with bowls, sandwiches, tenders, burgers and sides such as fries, rice, and salad offering plenty of variety. The setting is typically clean and modern with self order kiosks noted as a time saver during busy hours, and staff are repeatedly described as friendly and attentive. Many reviewers say the place is a standout in Montreal for quality chicken and a good value, with some calling it better than nearby spots and a reliable choice for takeout to preserve crunch. There are some drawbacks mentioned, including breading that can detach from tenders and occasional menu or service issues during peak times, plus questions raised about halal certification. Nevertheless, the overall impression is enthusiastic, with multiple mentions of repeat visits for the juicy, flavorful chicken and the array of sauces that make each order feel distinct.View restaurant profile
Taken together, reviews describe Reuben's Deli & Steakhouse as a bustling Montreal staple offering generous portions of tender smoked meat and classic deli sandwiches, with standout items like the original smoked meat sandwich and the Reuben, plus desserts such as a house-made strawberry cheesecake and a robust poutine. The atmosphere is repeatedly praised as lively and art deco in style, and service is generally friendly, attentive, and efficient, though a few diners report slow moments during peak times or a single rude experience; reservations are often recommended. While most guests feel the food justifies the price and view it as a must-visit for smoked meat lovers, some comments mention high prices, occasional menu misses, and one note about no gluten-free bread option. Overall, Reuben's Deli & Steakhouse is portrayed as a reliable, crowd-pleasing spot with big portions, strong flavors, and a memorable dining vibe.View restaurant profile
Overall, reviews describe Sel Noir Steakhouse as a stylish, intimate spot with a welcoming atmosphere and a strong focus on expertly cooked steaks and refined seafood options. The dining experience is frequently praised for high quality food, generous portions, and artful presentation, with favorites including ribeye, tomahawk, filet mignon, surf and turf, octopus, lobster risotto, and burrata. Cocktails and desserts are highlighted as well, with comments noting creative drinks and indulgent sweets like cheesecake. Service is often described as attentive and professional, contributing to a vibe that is classy, cozy, and well suited for date nights and celebrations. A few reviews mention slower service during peak times, occasional miscommunications, or dishes that did not meet expectations, such as overcooked meat or underseasoned flavors. Despite occasional glitches, the consensus is overwhelmingly positive and many say they would return, citing quality, atmosphere, and value as reasons to revisit.View restaurant profile
Jack Saloon presents a lively country inspired bar scene with a popular Crescent Street terrace that draws crowds for drinks, casual bites and a festive vibe. Reviews describe a mix of strong food options, from burgers, calamari and steak to burnt ends, with dishes praised for flavor but some critics noting uneven quality and occasional slow service. The drinks menu pairs well with the atmosphere, offering downtown friendly prices and options like happy hour and shot deals that guests have mentioned. Service can be a highlight when staff are attentive and friendly, with many guests praising warmth and efficiency, though a few visits report slower pacing or missing utensils and delays in getting the check. The overall impression is a go to spot for socializing, people watching and celebratory nights, especially on weeknights or pleasant weather, though some outings note inconsistency in kitchen timing and value during peak times.View restaurant profile
Otto Ramen is described by reviewers as serving a chicken ramen that can be tasteless and overpriced for the value, with many noting that there is better ramen for the same price and that it is not worth recommending. The basic chicken ramen with onions is considered expensive, and even when it is decent it would be more affordable elsewhere. The vegetables gyoza are noted to be crispy and fried.View restaurant profile
Bar 1994 is described as a casual friendly spot with solid Korean dishes, competitive prices, and quick attentive service; reviews praise the food as excellent and the atmosphere as welcoming, making it a good option for a quick dinner with friends or before an evening out. Drinks and soups are highlighted positively, while the overall vibe is lively and pleasant even though it is not fine dining. There are notes of inconsistency in one review mentioning more fish cake than tteokbokki and that only tteok was charged, while beef tartare is described as not bad.View restaurant profile
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Vargas is described as a refined Montreal staple with a broad menu centered on steaks but also offering seafood, sushi and sharing plates, with many meals noted as delicious and well presented, including filet mignon, ribeye, prime rib and beef Wellington, as well as standout sides and desserts. The atmosphere and service are frequently praised, featuring a warm, professional staff, attentive bartenders and an elegant, renovated dining room that suits business lunches, celebrations and intimate dinners. Still, experiences vary, with some visits marked by slow or uneven service, long waits for water or plates arriving without garnishes, and a few dishes not meeting expectations for price or temperature. Guests also applaud the cocktail program and the quality of seafood and sushi in many cases, though a few reviews note freshness or prep inconsistencies on seafood platters. Overall Vargas comes across as a strong choice for notable meals in downtown Montreal, delivering good value and memorable service more often than not, even if some visits fall short.View restaurant profile
Rôtisserie Poulet Bronzé earns praise for generous portions and savory, bronzed chicken, with fried chicken described as perfectly crisp on the outside and juicy inside and seasoned boldly yet balanced. Poutine is noted for heavy toppings of chicken and plenty of fresh squeaky cheese curds, making it filling and indulgent. Value is highlighted as portions are large and prices feel reasonable. Service experiences vary, with several friendly interactions but some moments of less friendly service noted. The halal southern fried chicken is a standout for freshness, golden crust, and flavorful spice, and the restaurant stays open late to satisfy late night cravings. Clarity on sauces and ensuring burgers arrive with warm buns could improve the experience. Overall, reviews describe tasty, hearty meals with big portions and good value, despite occasional prep or service hiccups.View restaurant profile
Chicken Plus + earns praise for amazing food that is best when eaten fresh, with a regular plain box that feeds several people and sauces to try before committing to a full box. The service is very pleasant and the food is delicious. The chicken is fried perfectly and the sauces are flavorful. This place is recommended for anyone looking to discover new dishes.View restaurant profile
Reviews portray Katsuya as a must for katsu lovers, with consistently crispy, juicy cutlets and generous portions. The chicken katsu is praised for a light, flaky crust and a juicy interior, while the pork katsu is described as thick and tender with a satisfying crunch and even a cheese filling option that draws raves. Sauces such as rose, spicy rose, and curry are highlighted, and there is interest in options like grinding sesame into sauce just like in Japan. The menu blends Japanese styles with Korean influences, offering items like cheese katsu, takoyaki, karaage, toppoki, and udon, and several notes call the udon soups and miso appealing with free refills. Service is consistently praised for friendliness, speed, and attentiveness, though a few visits mention slower service during peak times or understaffing. The atmosphere is described as pleasant and relaxed, the location convenient near Guy Concordia, and overall meals are seen as high value with big portions, extra perks like refills, and many diners planning to return.View restaurant profile
Buldak Poulet Frit earns high marks for attentive service and a dining experience that feels seamless, with staff who seem to anticipate needs; the fried chicken is described as flavorful and well cooked, not overly spicy but rich in taste, and the garlic sauce version is often called the best in town; the chicken stays very crispy and tender inside, with the boneless fried chicken a favorite when ordering through Uber Eats; the overall impression includes a clean restaurant and broad appeal for locals and visitors alike.View restaurant profile
Reviews of TOKI highlight a cute, casual spot for Korean street food with a playful rabbit-themed interior and a welcoming vibe. Dishes that recur as favorites include rice skewers, tteokbokki, kimchi fries and a kimchi poutine, all praised for bold flavors and a sauce balance that leans sweet or spicy depending on the dish. The Korean fried chicken is repeatedly praised for crisp exterior and juicy interior, offered in several flavors and often paired with generous combos that come with fries, dumplings, kimchi and other sides. Portions are described as substantial and prices are considered fair, making it a good value for a quick, satisfying meal. The interior seating is small and may not accommodate large groups, which makes takeout or smaller gatherings more practical. Service is generally friendly, with reviewers noting helpful staff even at closing time, though a couple of orders report minor hiccups such as extra charges for add-ons or occasional busy periods. Overall, TOKI comes across as a reliable go-to for tasty, affordable Korean street food in a cozy setting.View restaurant profile
Reviews for Chicken Plus + consistently highlight flavorful fried chicken that is juicy and well seasoned, with many noting that the sauces are tasty and often generous when present, making the meals feel comforting and made with care. Service is frequently described as fast, friendly, and accommodating, with a warm, welcoming atmosphere and reasonable prices that support returning with friends or family. Some experiences mention inconsistency, with a few orders showing less sauce, drier meat, or chicken that was not as moist or coated as expected, suggesting variability in preparation. The menu items like tteokbokki or other sides are appreciated and add variety, and several reviewers say they would recommend the place or consider it one of their favorites. Overall, the consensus is positive about flavor and value, with many planning to return, while a subset notes occasional hiccups such as wait times at ordering kiosks.View restaurant profile
Restaurant Danbi is a tiny, cozy Korean spot with counter seating and a welcoming vibe, where crowd-pleasers like Dakgangjeong, gimbap and tteokbokki are noted for freshness, generous portions and bold flavors. The fried chicken is repeatedly praised for crunch and tenderness, and bowls and wraps are flavorful and well priced, with a spicy mayo sauce that gets many votes. The atmosphere is relaxed and charming, with cute decor such as mirrors to color and attentive staff who remember regulars and accommodate substitutions like tofu instead of imitation crab. Takeout is common and there is a small dine-in space, with not too loud music and a calm vibe. Overall, reviews point to tasty food, friendly service, large portions and a playful, welcoming environment that makes people want to return.View restaurant profile
Pony BBQ Coréen emerges in reviews as a lively Korean barbecue spot with generous portions, a wide range of side dishes, and meat that many describe as flavorful and well cooked, often paired with unlimited banchan and interesting soju options. The vibe is frequently praised as fun and authentic, with decor that evokes a bustling Korean market and a menu that invites sharing among friends or family. Service is consistently highlighted as friendly, attentive, and knowledgeable, with several mentions of standout servers who enhance the experience. Some diners note ventilation issues that let smoke linger and affect comfort, and a few express concern about meat quality or portion size depending on the dish, along with occasional slower service or billing hiccups. Overall, the consensus is that Pony BBQ Coréen offers a memorable, enjoyable dining experience at a good value for groups, prompting many to say they would definitely return.View restaurant profile
Jako is described as a cozy, lively Korean-Japanese fusion spot where the vibe and the service are consistently praised. The menu covers bulgogi dolsot, chicken katsu with cream sauce, udon, tteokbokki, sundubu, and other favorites, with many meals noted as flavorful and well prepared and portions said to be generous. Several dishes are singled out as especially delicious, from the fried chicken and creamy katsu to the dolsot versions and the spicy pork bibimbap. The atmosphere is warm and welcoming, though the space can feel a bit dark at dinner and lines can form when tables are full, so reservations are advised. A few reviews mention occasional saltiness or greasiness in some items and a few dishes that are less memorable, but overall the sentiment is highly positive and many diners say they would return. The staff are described as friendly and helpful with recommendations, contributing to a sense of being well looked after during a meal. Overall Jako is seen as a standout option for authentic yet approachable Korean-Japanese fusion in Montreal with broad appeal for groups and curious diners alike.View restaurant profile
