Rouch Sandwicherie earns high marks for fresh, flavorful sandwiches and generous portions in a warm, welcoming, family-run setting. The bread is consistently described as excellent and house sauces and toppings keep every bite lively, with standout lemonades like basil and cinnamon. Reviews praise friendly, attentive service and a vibe that feels like a home away from home. The menu offers a range of options from classic chicken and beef to vegan and halal choices, plus bowls, salads and a dessert lineup that includes the popular Chocoba treat, making it both affordable and satisfying. Overall, Rouch Sandwicherie emerges as a go-to spot for fresh ingredients, balanced flavors and a caring staff that makes repeat visits irresistible.View restaurant profile
La Buvette du Dep offers a charming, cozy vibe with festive Christmas decor that makes every visit feel like stepping into a holiday dream. Hot chocolate and lattes are consistently praised for richness, while cocktails and pastries add a playful, creative touch to the overall experience. The atmosphere is magical and welcoming, with warm lighting and intimate corners that invite lingering, even when a line outside is part of the seasonal charm. Friendly service and a vibe suited for work, chats, or a casual drink make it a memorable stop, and the decorations and ambiance tend to outshine the occasional crowds.View restaurant profile
La Panzeria offers an authentic Italian experience with fresh, simple dishes that are executed with care and full of flavor. The focaccia, panzerotti, burrata and the standout combinations with mortadella, pistachios and figs are repeatedly praised, along with handmade pastas such as orecchiette and a pistachio pesto pasta. The atmosphere is cozy and intimate, with friendly, attentive service and a welcoming vibe that invites lingering over a meal or an espresso. Across reviews, the quality of ingredients and the sense of being transported to Apulia shine through, making it feel like a true taste of Italy outside of Italy. While the space is small and reservations are wise, the overall impression is one of consistency, hospitality, and dishes that feel both comforting and artisanal. La Panzeria proves popular for lunch or dinner, celebrated for authenticity, aroma and memorable flavors that keep guests coming back.View restaurant profile
Overall, Cuisine Pronto MTL earns praise for a wide variety of pizzas, fast delivery, and consistently tasty options, with notes on an excellent tomato sauce and the convenience of taking home restaurant quality pizza via their frozen pies; the service is described as friendly and responsive, with staff going the extra mile to help when issues arise, and the atmosphere is noted as charming, making each visit feel like a treat and encouraging return visits in Montreal.View restaurant profile
El Pastaman consistently earns praise for generous portions, fresh pasta, and sauces that taste handmade, with al dente noodles and balanced flavors across dishes like Rosa, carbonara, and El Blanco. The dining room is described as cozy and clean, and the casual takeout experience is smooth with fast service from a friendly team that shows care for allergies and special requests. Value stands out, with large portions and fair prices that appeal to students and locals alike, and the menu variety includes pastas, pizzas, and a standout tiramisu. The staff are repeatedly noted as attentive and welcoming, helping guests navigate ingredients and making the overall experience enjoyable even during busy times. Many reviews call it a hidden gem in Montreal and an excellent go to for a comforting, satisfying pasta night, whether dining in or taking meals to enjoy at home.View restaurant profile
Café Kréma offers a cozy, welcoming atmosphere and a convenient location. Coffee is a standout, with cappuccino, espresso, and even a rich matcha earning frequent praise. Pastry options like chocolatine and croissants are described as delicious, pairing well with quick snacks for a bite. The staff and overall service receive many positive mentions for friendliness and attentiveness, though a few reviews note slower service during busy times. The ambience invites conversations and relaxed visits, making it a good spot for coffee chats. Some reviewers point out the orange juice is from concentrate and the price may not match expectations, but the overall experience remains favorable.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
At L'effet-mer, reviews describe an exceptional dining experience with fabulous flavors, delicate attentions, and platters that are both beautiful and delicious. The quality and diversity of the products are praised, and customer service is reported as impeccable, contributing to a perfect evening. The setting earns praise for its sea view and a warm, idyllic ambiance that suits a relaxing moment after a hike.View restaurant profile
Edmond Café Cantine is described as a cozy, cool coffee spot with a great vibe and music, a perfect morning pit stop for late breakfast or lunch, offering delicious iced latte and cookies that are rich but not too sweet, plus standout sandwiches and treats like orange muffins and focaccias that sell out fast. The space includes cozy seating and a small coworking area, making it a nice spot to study or relax, and the cafe serves cold brew and cappuccino, the latter described as smooth though sometimes a single shot may feel light. The cafe is tucked away between two streets and well located at the foot of Mont Royal, convenient for a Mont Royal hike. Reviewers praise friendly, attentive staff and a charming barista, while noting the menu may feel pricey to some. Overall, Edmond Café Cantine comes across as a charming neighborhood spot with good coffee, tasty pastries, and a welcoming atmosphere that invites a return visit.View restaurant profile
Overall, Café Novanta comes across in reviews as a warm, welcoming, family style Italian cafe in Montreal with a cozy vibe and a strong sense of community. The staff are consistently praised for friendliness and attentive service, with many noting that the atmosphere feels like visiting a friend's place. The menu earns high marks for fresh ingredients and authentic flavors, including pizzas, paninis, sandwiches and a range of Italian specialties, along with pastries such as pistachio croissant, cannoli and tiramisu, and a selection of imported Italian products available in house. Coffee and drinks are highlighted as excellent in many visits, with standout espresso and cappuccino and notable desserts and gelato pairing, though a few reviews mention espresso quality not meeting all expectations and a couple of drinks being a bit hot. The space is described as quaint, cozy and inviting, sometimes featuring Italian music and a simple setup that enhances the sense of being at a small, family cafe. Many reviewers express intention to return and to explore more of the menu, praising the consistency of good food, great service and the friendly, welcoming team that makes the cafe feel like a favorite local spot.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Brebis - Fromagerie is described as a charming, well stocked cheese shop with a wide range of cheeses, a small selection of high quality charcuterie, fresh local products, and affordable prices backed by friendly, attentive staff. Reviews highlight helpful guidance during tastings, accommodating service, and the ability to sample before selecting, sometimes with sandwiches prepared on fresh focaccia. The shop is noted for its high quality, locally sourced items, including Quebec cheeses and farm eggs, and a warm, convivial atmosphere that occasionally features outdoor seating. Overall, it is seen as a delightful neighborhood staple with great service, a strong focus on local producers, and an excellent selection that keeps visitors coming back weekly.View restaurant profile
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La Vieille Europe is described as an old school European deli with a wide range of products from across Europe, especially cheeses, charcuterie, and smoked meats. The shop earns praise for its coffee variety, fresh deli options, and a selection of international foods and sweets that make it feel like a market from another era. The atmosphere is noted as welcoming and charming, with friendly service and a nostalgic vibe that many reviews say is hard to find. Value is a common thread, with cheeses offered at good prices and a catalog of hard to find items, condiments, and specialty bottles that keep customers returning. Occasional criticisms mention chocolate that looked melted and re solidified, and some inconsistency in service depending on staff. Overall, the impression is that La Vieille Europe is a reliable go to for European deli staples, cheeses, fish, and specialty items, especially for those seeking variety and a quick, comfortable shopping experience.View restaurant profile
Overall, reviews describe Mama Khan as a popular Montreal halal Pakistani spot known for authentic Peshawari flavors, generous portions and comforting dishes like butter chicken karahi, chapli kebab, biryani and plenty of naan. The service is repeatedly praised as warm and attentive, with a family like atmosphere and strong community spirit reflected in efforts to feed those in need. Some notes warn that delivery can be unreliable and spice levels can be mild unless extra heat is requested, but most diners agree the food is flavorful, portions are substantial, and the experience makes it a must visit for many.View restaurant profile
Kouzina Niata comes across in these reviews as a warm, charming, family-run Greek shop in Mile End offering authentic Greek comfort food made with fresh phyllo and high quality ingredients. Standout items include spanakopita, tiropita, moussaka, bougatsa, and tarama, with customers also praising the cappuccino freddo and other desserts, and many extending praise to the take-home dishes and even frozen options. The atmosphere is described as cozy, clean, and welcoming, with friendly service and a sense of homemade care that makes guests feel transported to Greece. Some notes mention occasional issues such as sand in the spanakopita when leek washing isn't thorough, and a limited range of dairy-free options, but the overall sentiment emphasizes authentic flavor, freshness, and a broad selection of ready-to-eat and pantry items. Overall the reviews depict Kouzina Niata as a local gem for Greek comfort food, pastries, and a memorable cafe-shop vibe that draws repeat visits.View restaurant profile
Parc Sans Gluten stands out for gluten free pastries that rival non gluten free options, with croissants that are light, flaky and flavorful, along with delightful danishes and empanadas. The staff are repeatedly described as friendly and welcoming, and the setting by La Fontaine park with a sunny outdoor seating area adds to the appeal. Many reviews highlight safety for celiacs and dairy free eaters and call Parc Sans Gluten a must visit in Montreal for gluten free baked goods. A few notes mention that the owner can be less accommodating, prices can be steep and a payment glitch caused discomfort, indicating room for improvement in service. Overall the consensus paints Parc Sans Gluten as a true gem with exceptional pastries, generous variety and reliable quality that makes repeated visits likely, with some travelers even hoping for future locations.View restaurant profile
Overall, P'tite graine comes across as a small, cozy cafe with a welcoming atmosphere and a staff that is friendly and attentive, including new employees praised for being helpful and smiling. The baked goods and drinks receive strong notes of quality, especially a moist fudgy brownie, along with a hot chocolate with marshmallows and a tasty lunch wrap, and take-out options in reusable containers are appreciated. The space is described as intimate but comfortable for quiet moments, and service is repeatedly praised as warm and accommodating, with staff showing care in moments of need. Taken together, these reviews paint a charming cafe boutique where good food, friendly people, and thoughtful touches make it easy to recommend and return.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Reviewers describe Presse Café as a mixed bag: the food is often fresh and tasty and the location by the metro is convenient for travelers, with positive notes about a mango parfait, cranberry scones, and a turkey panini, while the teas from Mighty Leaf are praised; however, coffee is frequently described as weak, burnt, or overheated, and some pastry items like brioche are undercooked. Prices are cited as high and not clearly posted, leading to surprise at checkout, and service quality varies from friendly and bilingual to curt or unhelpful, with some staff seeming annoyed to assist. Vegetarian options are sparse and bagels have been removed from the menu, influencing lunch choices for some. Overall the reviews feel inconsistent, with some people willing to use Presse Café during transit and others noting it used to be better and preferring to skip it unless pressed for time.View restaurant profile
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Reviewers note a good sandwich but the soup was too thin and bland today, served at the counter. The service is described as friendly and efficient. They suggest giving the soup another chance at Green Cafe, or trying the salads, which colleagues say are popular.View restaurant profile
Soufflé draws praise for ultra-light, fluffy Japanese cheesecakes and delicate soufflés, often finished with chocolate, pistachio, and fresh berries which add balance to creamy, soft, and slightly sweet textures. Toppings are enjoyed but not always necessary given the strong base, and the cheesecakes are sometimes noted as a touch denser and richer than a well-known rival while still feeling light enough for easy sharing. Service is frequently complimented for friendliness, attentiveness, and helpful recommendations, with several visits described as quick and smooth, though a few experiences mention slower service. Pricing gets mixed feedback, with some calling value reasonable and others noting tax or labeling issues on larger sizes. Overall, Soufflé is seen as a refined and indulgent dessert destination and a favorite for many, inviting return visits.View restaurant profile
Reviews of J'ai Feng present a mixed picture: the popup is cited as a draw for some, the noodles are frequently praised with ginger green onion and ginger scallion options highlighted as standout, and the spicy oil is mentioned as a prized item, while others find the prices high for the quality and the dishes sometimes too salty. Takeout only is a common theme, with many noting there is no seating and that online photos do not reflect the actual setup, plus a limited noodle lineup and no protein add ons in some cases. An incident about being charged for a fridge soda is noted, and several comments appreciate quick, friendly service and fast prep which contribute to good value for a quick lunch or workday bite, but a few advise home cooks not to expect restaurant style results. Enthusiastic praise appears in multiple languages about flavor, with recommendations for trying the noodles and the spicy oil, and others acknowledge the space as a casual, convenient takeaway spot rather than a dine in destination.View restaurant profile
Ilion is a small Greek tavern tucked in a quaint neighborhood, offering homemade cooking and products from Greece, with warm hospitality and a rustic decor that evokes a sunlit seaside village. Aromas of fresh herbs and grilled meats fill the air as traditional dishes such as moussaka and spanakopita are prepared with ingredients sourced from local markets, delivering authentic Greek flavors. The experience extends beyond dining to a shop section featuring olive oil, honey, and artisan breads, along with handmade souvenirs that reflect Greek culture. Overall, Ilion presents a welcoming and flavorful glimpse of Greek culinary heritage, inviting guests to enjoy hearty meals and take a piece of Greece home.View restaurant profile
At Boulangerie Marguerita, diners praise a tomato pizza with a great crust and a sauce that is not too acidic, while some note a disappointing tomato pizza with a metallic taste from canned tomatoes, suggesting it may not be made from fresh puree. The artichoke and hot pepper pizza is excellent. The breads smell appealing and are very good plain. Textures are rich and soft, including the pizza doughs and the delicious white pizza.View restaurant profile
La Cave de Mamie offers a warm, convivial atmosphere where tapas and a thoughtful wine program complement the evenings, with friendly, well informed staff providing good advice. Walk in, chat with the owners, do a tasting, and sit on the patio, often feeling like a Parisian cafe. The cellar tours and tastings with an importer who specializes in the Loire Valley are highlighted, with praise for chenin blanc and Chardonnay and a white from Alsace that inspired a bottle purchase. The place is described as a solid local caviste with knowledgeable, professional, friendly staff, though a few reviews mention the vibe being meh and the music not great. There is appreciation for wines from Auvergne and for a Quebec white paired with a tasty sausage during a recent visit. Many reviews end with a plan to return for a proper meal and to explore more of the wine list.View restaurant profile
La Boulangerie Moderne comes across as a casual and tasty spot with praised patisserie and a varied menu. Food is described as delicious, with quick, friendly service and a relaxed vibe, and items like wraps, pastries and smoothies are highlighted. A wide selection of sandwiches and salads, with carefully chosen ingredients and neatly presented plates, is noted. Prices are very good for downtown Montreal, making it a convenient, value-focused option for a casual bite.View restaurant profile
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Reviews of Tacos Victor describe a welcoming, clean space with a strong Mexican vibe, a menu with lots of choices, and food that is generally tasty with standout items such as tacos al pastor, aguachile, chorizo tacos, and lengua; the atmosphere and drinks are often praised and the staff are friendly and attentive, making guests feel at home even when language barriers are present. Some comments mention small portions, higher prices, or uneven service, including a few delivery and kitchen delays, but many readers say they would return for authentic flavors and a lively, casual vibe. Overall the impressions point to a popular, authentic Mexican spot with good value and repeat appeal, though experiences can vary by location or day.View restaurant profile
Overall, reviews of Umami Épicerie - Umami Bar à Gyoza describe a cozy spot with appealing presentation and a mix of strong positives and a few caveats. Diners praised items like shiitake gyozas, cucumber salad, and curry udon, as well as the lemonade, while noting the bowls are cute and the location convenient with outdoor seating in summer. The vegan oriented menu impressed some visitors with quality and tastiness, though others felt the ramen options and vegan dishes lacked traditional Japanese depth, mentioning bland broths or flavors not quite authentic. Spiciness tended to be milder than some expectations, and a few comments pointed to limited service staff on busy nights given the prices. Taken together, Umami Épicerie - Umami Bar à Gyoza emerges as a solid find for food lovers seeking pleasant ambiance and well executed dishes, with several standout plates and a few flavor balance caveats depending on palate.View restaurant profile
La Maison du Rôti is described as a standout for meat lovers, offering a superb selection of fresh meats, charcuterie, and house made specialties, with many items such as tourtières, ragouts, magret de canard, foie gras, sausages and cheeses praised for quality and variety. Reviewers frequently highlight friendly, knowledgeable service, the ability to choose cuts or portions to avoid waste, and the convenience of delivery, though a few note inconsistent cashier interactions and moments of inattentiveness. Some prepared dishes are criticized for lacking freshness or seasoning, and a few remarks point to higher prices or misgivings about certain items like terrines, cold cuts or some boudins. The epicerie side and house made products, sauces and desserts receive frequent compliments, and there is broad enthusiasm for holiday orders and special occasions. Parking can be challenging and occasional updates to Google hours have caused confusion. Overall, La Maison du Rôti is viewed as a top neighborhood destination for quality meat, variety and cooking guidance, with many favorites and reliable staples that keep customers returning despite occasional service or value caveats.View restaurant profile
Reviews of Pâtisserie les P'tits Plaisirs describe a place with high quality pastries, very reasonable prices, and a clean, welcoming atmosphere, with service often noted as friendly and efficient. A Saturday cake pickup was described as excellent, tasty and moist, with apparently helpful service from the owner. The espresso experience stood out when asked about extending the shot, and two sizes were offered, a detail appreciated by customers. Croissants and other pastries were reported as very good, adding to the positive impression. Some comments mention poor customer service and confusion about the flavors of handmade chocolates in small boxes. Overall these reflections suggest strong product quality, consistent service, and a few areas for improvement.View restaurant profile
La Queue De Cochon earns praise for reinvented hot dogs with merguez and chipolatas and for an artisanal shop offering homemade items like boudin blanc and a variety of sausages, with the boudin often called the best in Quebec and enjoyable hot or cold. Tourtières and French specialties such as andouille and andouillette appear as standout offerings and the overall quality and flavor variety are repeatedly lauded. Value is strong for the range and flavors, though some note prices rising and availability can be unpredictable with certain items missing during visits. Service is described as generally adequate but sometimes lacking warmth, and changes since a sale are mentioned as affecting stock and the customer experience.View restaurant profile
These reviews depict BOSSA Prêt à manger as a standout for sandwiches with many raves about the porchetta, cutlet, Milanese, and chicken parm, as well as cannolis and other Italian bites, noting fresh ingredients, large portions, and satisfying flavors. Service is frequently described as friendly and efficient, and the staff are often praised for helpful recommendations and a welcoming vibe, even in busy market settings where the quality is seen as consistent with their other location. While the majority are glowing, a number of voices call it wildly overrated or not the best Italian sandwich they have had, citing long lines, high prices, occasional greasiness or oiliness in some items, and occasional inconsistency in bread or meat since expansion. Desserts like tiramisu receive mixed reactions due to changes in presentation, but other items remain beloved. Overall the consensus centers on big, flavorful, well made sandwiches that attract loyal fans and bring strong value for many, with appreciation for variety and speed, but a few caution that quality control and service can vary by location and time of day.View restaurant profile
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Across the reviews, Café Lulu is a cozy, welcoming spot in Montreal with a warm staff and a relaxed vibe. The menu covers plentiful breakfast and brunch options, with standout crepes, croissants, bagels and savory sandwiches. Food is frequently described as freshly made and flavorful, and the coffee is well liked, with service praised as attentive. The space feels clean and intimate, making it easy to settle in whether locals or visitors are stopping by. Some notes mention occasional pricey items, variable food quality, or longer waits, but overall Café Lulu is seen as a dependable go-to for breakfast and brunch with friendly service.View restaurant profile
YiFang Taïwan Fruit The receives consistent praise for tasty drinks and a wide range of flavors, from fruit teas to the brown sugar pearl matcha latte. Customers note high quality ingredients and real fruit, with favorites like the ginger winter special and passion fruit green tea. The shop is described as clean, cozy, and welcoming, with friendly, patient staff who provide good service. Promotions such as buy one get one free draw attention and add value, and the location near Concordia makes it convenient. There are playful touches like claw machines and occasional mystery drinks and surprise additions that enhance the experience. A few reviews mention menu variety, including healthier bubble teas and options for different sweetness levels, though some notes about flavor changes such as ginger milk replacing sugar cane milk appear. Overall, YiFang Taïwan Fruit The seems to be a popular choice for bubble tea in the area, with many praising the taste, service, and atmosphere.View restaurant profile
Reviews of YiFang Taïwan Fruit The show a mix of experiences, with some customers reporting rude staff, a long wait, and a coconut latte that tasted watered down and overpriced, along with a note that French is not spoken in the shop and a request for more staff; on the positive side, others praise the menu for unique drinks, love the Strawberry Milk Slush, and mention that sweetness can be tuned by choosing sugar level, with the double chocolate waffle also getting good marks, while many say the drinks are reasonably priced and the atmosphere is quaint and inviting for bubble tea lovers; the staff are described as helpful in selecting boba based on personal interests, and overall the place is often recommended to fellow boba enthusiasts, described at times as paradise for fans of bubble tea.View restaurant profile
Reviewers describe Cantine Panella as a gluten-free haven in Montreal, with a fully gluten-free menu and an inviting atmosphere that feels more like a warm cafe and bakery than a typical GF spot. The service is consistently friendly and attentive, and the staff explain options and accommodate allergies, helping diners feel safe and welcome whether stopping in for coffee, pastries, a hearty lunch or a special meal. The bread, pastries and pizzas are repeatedly praised for taste and texture, with standout items like cinnamon rolls, focaccias, tiramisu and a vegan-friendly pizza option, and many note the quality rivals non gluten-free bakeries. Several reviews highlight the welcoming vibe and the sense of normalcy it provides to those with celiac disease or dairy and lactose intolerances. A few notes about portions or pacing and occasional outdoor table cleanliness appear, but the overall sentiment is that Cantine Panella is a top gluten-free destination in Montreal and a place many would return to again and again.View restaurant profile
Piazza Salumi is described as a standout Italian market and sandwich shop in Montreal, offering a wide range of gluten free options, top quality meats, and fresh bread that elevate mortadella and prosciutto subs. Staff are repeatedly praised for warmth and helpfulness, contributing to a friendly small business vibe. The in store counter and shelves feature pizza, arancini, focaccia sandwiches and a broad selection of pastas, sauces, and pantry items. Prices are sometimes noted as a bit high, but the freshness, bread quality and meat quality are cited as making it worthwhile. Overall, reviews place Piazza Salumi among the best Italian specialty spots in Montreal for variety, authenticity and dependable customer service.View restaurant profile
Soufflé is described as a quiet, cozy spot with a relaxing atmosphere that invites lingering over dessert, especially on a cold day with a hot coffee. Pastries are praised for being super soft, light, and delicately scented, with balanced sweetness. A lighter style cheesecake is a hit, crowned with berry, caramel, and pistachio toppings, and the not overly sweet profile wins converts who usually dislike dense cheesecakes. Generous portions are noted, making it a favorite for a sweet treat in Montreal. Staff are described as efficient and friendly, contributing to a welcoming vibe that makes visitors want to stay awhile.View restaurant profile
Reviewers describe Marche Korea as a convenient hub for Korean products and quick bites, with a broad selection and reasonable prices. Ready to eat options such as gimbap, onigiri, and other prepared meals are frequently praised for flavor and variety, with fried chicken standing out in some cases. There are mixed notes on service, ranging from friendly and helpful staff to reports of rude cashiers. The store is valued for affordable snacks, a wide range of kimchi and other items, and a reliable option for a cheap meal or a light bite. Some reviews mention portions can be rice heavy or meals not fully satiating, but the overall impression is that Marche Korea is a reliable place to discover new tastes and grab a quick, decently priced meal.View restaurant profile
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Overall feedback describes Pâtisserie Rosário as a go to place for authentic Portuguese pastries and satisfying sandwiches, with many praising pastéis de nata for authenticity and rich filling and some loving the maple syrup tartelettes and fresh ingredients. Service is often described as warm and helpful, though a few mentions of slower or inconsistent responses. Several reviews compare the nata to Belem and other patisseries, calling them among the best in town, while a minority finds the pastries not as flaky or fresh as expected and suggests there are better options in Montreal. The shop is valued for cleanliness, a pleasant space to eat in, fair prices, and a variety of breads and desserts. Overall the impression is that Pâtisserie Rosário delivers quality and charm, with strong loyalty from regulars and curious newcomers drawn by authentic Portuguese flavors.View restaurant profile
Le Kahéra is described as a cozy spot with a fusion twist on Egyptian inspired dishes, delivering flavorful options that range from shawarma and shish poulet to vegan bowls and ful pita, with many noting generous portions and bright, well balanced seasonings. The atmosphere and staff earn praise for being friendly and the space feels inviting for casual visits or quick bites, while some reviews warn of busy lunch rushes and occasional service hiccups. Beverages stand out, from good coffee to a selection of local drinks, and desserts like baklava are well liked. A few comments raise concerns about authenticity, price of certain items, and one instance of seasonal menu gaps, along with tips to wash produce and improve air conditioning. Overall, Le Kahéra comes across as a tasty, affordable option with a welcoming vibe and a range of options worth trying again.View restaurant profile
Café Nao has some tasty dishes but the coffee quality and overall flavors fall short in this set of reviews. A brunch including avocado and bacon egg benedict and a breakfast dish with baked beans and fried egg showed potatoes that were undercooked and unsalted at first, with replacements that were better cooked but still flavorless and unsalted, and beans that were undercooked. The coffee was described as burnt and unpleasant. The owner was described as friendly, and the cafe also sells coffee beans. A quiet Saturday crowd was noted as a potential warning sign about footfall. Overall, the experience came across as underseasoned and unlikely to inspire a return visit.View restaurant profile
Bocobistro earns praise for excellent service and meals served in jars, a format well suited for groups such as corporate dinners. Delivery and pickup at reasonable prices offer a turnkey option. The jar meals are tasty, the eco friendly concept is well thought out, and the in office smart fridge service is seen as a strong plus. The concept and the food are highly rated, and customers say they would order again.View restaurant profile
Reviews describe Casse-Croûte Les Filles Fattoush as a friendly spot by the market where guests can sample a wide range of bites and discover favorites like cheese rolls, kibbeh, hummus, falafel, and halloumi; the buffet mezzes are praised for variety, balanced flavors, and generous portions that offer excellent value; dishes come across as fresh and well prepared, with bright salads, olives, and a delicate rose bouza noted among the highlights; hospitality is consistently warm and welcoming, and the setup includes a small market stall plus a newer permanent space with outdoor seating, with the option to take containers home to cut down on plastic; overall the place feels like an amazing find and a reliable market area standout, with several items repeatedly highlighted and a sense of care in presentation and taste, making it likely to return soon.View restaurant profile
Wawel Patisserie Boulangerie earns praise for a wide range of baked goods, with donuts and Berliners standing out, especially prune and apricot fillings, and beignets filled with jam or cream that are made fresh on site. The bakery also offers a strong selection of breads, including a gluten free loaf available for pickup. Opening hours are later than many other shops, and the owners are described as very nice.View restaurant profile
Café de Mercanti comes across as a cozy, welcoming spot with excellent coffee and a careful pastry selection, a place to linger during a stroll or start a morning in Old Montreal. The service is repeatedly described as friendly and genuine, and the space is noted for its intimate yet tasteful decor and a calm vibe. Gluten free options receive strong praise, with gluten free scones and cookies and desserts like date and coconut squares standing out, and many express plans to try more gluten free items. Food and beverages like quiche and croissants are tasty, with some noting the prices as a bit high but quality remains high. The location near shops and sights is highlighted as a plus and the ambiance is pleasant for both work and casual visits. Occasional hiccups appear, including a misordered Americano and a difficult exchange, but overall experiences remain positive. Overall Café de Mercanti is seen as a reliable spot for coffee, sweets and light bites with friendly staff and a warm, inviting atmosphere.View restaurant profile
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Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Overall, La Cave à Manger comes across as a cozy, hidden gem in Old Montreal with a pastry lineup that many describe as standout for its flaky, buttery textures, especially pistachio croissants and pistachio croissant rolls, croissant éclairs, and almond chocolate croissants, alongside well-regarded bagels and ham and cheese croissants. The space is intimate and often downstairs, with a charming outdoor seating area that is nice in good weather but limited in places and occasionally affected by birds. The staff are repeatedly described as friendly, attentive, and accommodating, helping make visits memorable with small thoughtful touches. Prices are noted as higher for the area, but most feel the quality and freshness justify the cost, even as a few items or experiences fall short or feel overpriced. Overall, it remains a must-visit for pastry lovers and a reliable spot for coffee and treats, balancing Old Port atmosphere with bakery excellence.View restaurant profile
Reviews describe Le Far Breton as a place where the staff show genuine care for customers beyond selling, with acts of kindness and attentiveness that feel like a community support. One note recalls a staff member offering to shovel snow and telling a customer to sit in their car while the work was done. Food quality is consistently praised, with croissants made with pure butter repeatedly described as the best in Montreal and the cakes and viennoiseries described as heavenly. Kouign amann is highlighted as among the best in the city, and the bakery is described as a hidden gem in the Rosemont Petite Patrie neighborhood. The atmosphere is warm and homey, with staff who are kind and eager to advise with a smile, making visitors feel at home. Many reviews emphasize the aroma of butter and fresh bread that transports diners to Brittany and celebrate the bakery as a small Breton corner in the city. While overall praise runs high, a note mentions that the almond croissant can be a bit soggy. Le Far Breton is recommended as a must visit for pastry lovers seeking quality artisanal products.View restaurant profile
