At BOSSA, we make sandwiches the right way: bold, generous, and full of heart.
What started as a simple neighborhood sandwich shop has grown into a small, family-run restaurant chain built on a simple idea: authentic products, prepared with care. Every sandwich is made with our own bread, baked fresh every morning in our bakery. From our homemade proteins to our sauces and toppings, we give the same care to every ingredient we serve.
Reviews describe BOSSA Prêt à manger as a place for big, flavorful Italian sandwiches with generous fillings and fresh ingredients, from porchetta and chicken parm to sausage and peppers, with crema di café and other desserts earning frequent praise. The staff are repeatedly described as friendly and attentive, with helpful recommendations, though crowds and long lines are common and seating is limited, making the experience feel more takeout focused at peak times. The Dix location on the South Shore is welcomed as a bright, spacious addition with a level of quality similar to the Montreal sites, and overall value is viewed as excellent given the portion sizes and ingredients. Overall, the sandwiches are noted for freshness, the bread is praised, and the atmosphere carries a warm, authentic Italian vibe.
Went to Bossa to try the food & my bread sandwich was good, i think i would of like other options on their menu but theres a lack of visual representation of each dish. The maze of lines dont know where to move. & the wait was crazy now that i think about it. Get a bigger local & improve their system of reception. The next time i came back i wish for a better experience for sure
Well renowned place for sandwiches, happy to have it now in Brossard. Had the special of the month, it was very good. Would rate the place 4.5 because of the long wait, but I guess it means it's good! The line goes around in the restaurant, not too many sitting places, most ppl do take out. Better to order online for pick-up. Will try some of the desserts next time.
It was my first time at Bossa Heard so much about it, Very delicious sandwich & amazing service, Shahd was so sweet & generous she let us try there creams de cafe it was delicious!! Definitely not my last time
I went in without knowing what to order but I was greeted by Valentina who was super nice & suggest the 2.0 Cutlet Sandwich which was amazing! Great first time & I will be back!
Brandon took care of me. What a guy. Writing this F1 weekend & as busy as it was. He took the time to make sure I had an unbelievable experience.
Chicken cutlet 2.0 was unbelievable.
From the freshness of the bread to the giardeniera to the pickles (great touch). The chicken itself made the sandwich.
If it's busy inside. Wait your turn. It's worth every penny.
I'll be back
May 23, 2026
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What a wonderful experience I had with Valentina. She customized my order to make it MY perfect sandwich. Hard to find good Italian sandwiches on the south shore so I'm so happy there's now one here in dix 30. Portions are insane! 11/10 for Valentina her customer service is A+++
TRES TRES bon a recommander & sans oublier les service a clientel tres merveilleux j avais probleme avec une erreur ils ont reglé tout de suite merci pour votre service
J'ai l'impression que c'est un peu different du Bossa que j'ai l'habitude de fréquenter. Les sandwichs sont plus petits. Un moins bon rapport qualité prix mais quand même bon! Belle place, un peu long l'attente.
Sandwiches were average. I was very excited to try because the place is super hyped, but it was nothing special. Also, I believe it's a bit overpriced. Not worth of staying in line for 30 min for sure.
I specifically came to BOSSA for sandwiches, but they weren't available at the time, which was frustrating. Since sandwiches are the main reason people go there, this should be clearly communicated before ordering or arriving.
Overall, the experience felt misleading, & I hope they improve communication so customers know what to expect.
