Chez BOSSA, nous préparons des sandwichs comme il se doit : audacieux, généreux et pleins de cœur.
Ce qui a commencé comme un simple comptoir à sandwichs de quartier est devenu une petite chaîne de restaurants familiale, fondée sur une idée simple : des produits authentiques, préparés avec soin. Chaque sandwich est préparé avec notre propre pain, cuit frais chaque matin dans notre atelier. De nos protéines maison à nos sauces et garnitures, nous apportons le même soin à chaque ingrédient que nous servons.
Les avis décrivent BOSSA Prêt à manger comme un endroit où les sandwichs italiens généreux et savoureux, avec des ingrédients frais, dominent, le crema di café et les cannoli remportant les éloges. Le personnel est régulièrement décrit comme chaleureux et attentif, avec des recommandations utiles, bien que les files soient longues et les places assises limitées, ce qui donne souvent une impression de service à emporter lors des heures d'affluence. L'emplacement Dix sur la Rive-Sud est accueilli comme une belle et grande addition, avec une qualité similaire à celle des sites de Montréal, et la valeur globale est jugée excellente compte tenu des portions et de la qualité des ingrédients. Dans l'ensemble, la fraîcheur du pain et l'ambiance italienne authentique sont mises en avant.
I specifically came to BOSSA for sandwiches, but they weren't available at the time, which was frustrating. Since sandwiches are the main reason people go there, this should be clearly communicated before ordering or arriving.
Overall, the experience felt misleading, & I hope they improve communication so customers know what to expect.
Why am I writing a review when I did not eat here on the day I visited? Because the line is so damn long, & once you've been served, there's no place to eat. At each of its locations except for the time out market, Bossa has built a model of undersized spaces no with minimal seating. I'm not sure of the reason why they chose this model, aside from the fact that it keeps the rent down, but I haven't had a sandwich at Bossa in over a year because I'm not going to wait half an hour in line to eat outside in the cold.
Ping me when you open a place with adequate seating & more than one line.
Nouvel emplacement sur la Rive-Sud toujours aussi qualitatif.
Beaucoup de monde aux heures de lunch mais le soir c'est plus tranquille.
Tout est excellent, produits de qualité & sandwich bien garnis.
Laura & Shahd are amazing!! so kind, attentive, & truly provide incredible service. I'll genuinely be coming back just to see them! (The food & coffee are incredible too.) They made my day !
27 avr. 2026
sur Google
🍽️
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I went to try this place bc the sandwiches looked so good! Unfortunately the service was very very bad in my experience. I ordered a sandwich & they gave me the wrong order, I went to the counter very nicely to explain the situation, the guy in charge of cooking immediately snatched the sandwich from my hands & gave me the good order. Without asking anything else. It seemed like he just wanted me to leave asap. The worst of all, he threw the wrong one in the trash right in front of me & in front of other customers. It felt very disrespectful & unnecessary, a completely waste of food. Why not just let the costumer keep the sandwich. It's really sad bc the food is amazing but I don't know if would go back.
Yes, the sandwiches are delicious but don't skip on the desserts, arancini or peach iced tea. The pro move is to call 20 min in advance to place your order for take-out, because this spot is definitely loved by many. I went at noon on a Saturday & was able to walk up to the 2nd cash & get my order in under 5 minutes because I had called. Limited seating during peak hours. The Milanese is my go-to order but always curious to try the sandwich of the month.
Tried it for the first time-huge, chunky sandwiches (I couldn't finish one on my own).
I had the classic porchetta: very tasty & flavorful , but a bit greasy/fatty for my taste
