At BOSSA, we make sandwiches the right way: bold, generous, and full of heart.
What started as a simple neighborhood sandwich shop has grown into a small, family-run restaurant chain built on a simple idea: authentic products, prepared with care. Every sandwich is made with our own bread, baked fresh every morning in our bakery. From our homemade proteins to our sauces and toppings, we give the same care to every ingredient we serve.
Overall, reviews describe BOSSA Prêt à manger as a standout for Italian sandwiches, with fresh bread, generous fillings and a variety of tasty options that deliver on flavor across the different locations. The sandwiches are repeatedly praised as delicious and authentically Italian, with favorites like porchetta, chicken parm and sausage and pepper cited, plus cannoli and crema di caffe for dessert. Service is noted as friendly and attentive, though the spots can be very busy, resulting in long lines and wait times for ordering and pickup. Indoor seating is limited and the space can feel crowded during peak hours, yet many say the wait is worth it and that staff do their best. The openings on the South Shore and the new Dix location are welcomed, with consistent quality and a vibe that makes it a go to for takeout or eating in.
Food was amazing, ordered the chicken parm, i
Was blown away! Each bite was packed with flavour, the sandwich was soo incredible, I had to double it & order another one, which almost never happens.
I will recommend this to everyone!
Love your Wellington location.i understand you just opened but the chicken cutlet 1.0 was rock hard & dry, unchewable & the porchetta was delicious yet drenched in oil. Nothing like your Wellington location.
Mar 14, 2026
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First time trying the resto, heard really good things but sadly was a bit dissapointed. I ordered the chicken cutlet sandwich. The chicken cutlet was extremely thin & not chewable to the point i had to spit it out. Flavors of the sauce & condiments were good but really not what i was expecting.
Update: attempted to contact the support team with the email provided by the owner in the response to my review & it seems like that email address is not even valid. What a fantastic customer service experience to go along with it
Love your Wellington location. The portion was not the same like the other location & the chicken was a bit dry. Also the Italian sandwich is not filled as much as the other location, but I still love you guys.
Excellent 10/10. Chicken Cutlet 2.0 was outstanding. From the bread to the chicken, everything was fresh & perfectly done. The service was just as great. Highly recommend.
Bossa on Wellington in Lasalle has long been one of my fave Italian sandwich restaurants, but their new location in Brossard (dix square) just opened & it is gorgeous! Spacious & clean & filled with delicious goodies. As well as their usual menu of amazing sandwiches, they have cannoli (a must), espresso, arancini, various baked goods (Nutella cheesecake, yw), as well as many ready to eat items (fresh pasta, sauces, frozen meals etc).
I went on a busy Friday evening, around 5pm. The service was friendly & the person at the cash took her time explaining the different sandwiches to those asking questions. I ordered a Philly hoagie (which they didn't have yet since it was their soft opening, but I will be back for!), as well as the chicken parm, the porchetta, the steak & pepperoni & the sando of the month which may turn out to be one of my new faves - a vodka rosée chicken parm.
They take your name & you wait until they call you to get your sandwiches to go. If not there are adorable granite tables along the front windows to seat & eat on site.
The worker giving us our sandwiches was super friendly & kind, taking the time to ask if it was our first time at Bossa, etc...
For parking I would recommend just parking in the underground garage (free) & walking up, especially during busy evenings as the parking around the square is a bit tricky & limited otherwise.
As always the food was delicious. We took our order to go, enjoyed our food at home, & will definitely be back again soon as having a local Bossa beats going across the bridge any day!
I highly recommend you go by & check them out. Amazing & delicious food & goodies, warm & friendly service. Bossa remains on of our fave places.
Jan 10, 2026
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Quelle merveilleuse addition à la Rive-Sud! Ce type d'adresse manquait & maintenant, ça va être difficile de ne pas y aller à toutes les fins de semaine.
On avait testé l'escalope de poulet, le french dip, le proscuitto & le Buffalo hot chicken à Montréal. Cette fois-ci, on a choisi le sandwich du mois Vodka Parm & ça a été un gros WOW. Il était généreux, savoureux & dégoulinant.
Quand je lis un autre commentaire qui parle d'aller plutôt chez Subway, je rigole... C'est comme dire que les lasagnes surgelées sont meilleures que celles de la grand-mère italienne. Ou comparer un chef à un micro-onde. Un pédalo à une lamborghini. Ou une oeuvre d'art à un dessin fait sur Paint. Bref je pourrais continuer longtemps.
Courrez chez Bossa. Testez tout. Vous ne serez pas déçus.
Best Italian sandwich shop has finally come to the south shore! I love their products, so good! My favourite 😋
We got the sandwich of the month which is the vodka parm!
DELICIOUS
We've had the porchetta, the classic hoagie & chicken parm in the Montreal locations & they were amazing
