Randolph Pub Ludique Trois-Rivières offers a warm, welcoming atmosphere where groups can enjoy a long, game-filled evening. A vast, diverse collection of board games is paired with friendly, knowledgeable staff who explain rules clearly and tailor suggestions to taste. The menu and drinks are delicious and well presented, enhancing the social experience. The vibe is lively and inclusive, ideal for friends, families or newcomers to discover new games together, though a few visits note busier evenings, longer waits and some price considerations for playing versus dining. Overall, the place feels like a local favorite where fun, laughter and good times come first.View restaurant profile
Vertigo earns praise for a warm ambiance, attentive staff, and a diverse menu that delivers flavorful dishes from starters to dessert. The dining experience is described as well presented, with thoughtful recommendations, solid cocktails and wines, and consistently good service. There are some comments about value and occasional timing or cooking inconsistencies, but the prevailing sentiment is that Vertigo provides a memorable evening and many are eager to return.View restaurant profile
Jack Saloon earns praise for friendly service and delicious food, with guests noting attentive staff and a welcoming atmosphere. Happy Hour for beer and various food offers and Thursday promotions are highlighted as strong value. Accessibility is mentioned positively, with staff going the extra mile to help guests with mobility devices enter and be seated. Diners also call out standout dishes like spaghetti western and steak with fries, reflecting consistent quality. Overall, experiences point to an enjoyable visit and many looking forward to returning.View restaurant profile
Restaurant Le Grill draws praise for superbly cooked meats and generous portions, with rib steak, filet mignon and Wagyu offering exceptional tenderness and flavor, all presented with care and accompanied by a well curated wine list. Service is repeatedly described as attentive, professional and personable, enhancing every course and sometimes featuring chef engagement that makes the evening feel special. The atmosphere is warm, elegant and comfortable, balancing a festive buzz with intimate moments, and the décor and lighting contribute to a notably welcoming dining experience. Guests highlight reliable consistency across visits, from appetizers to desserts, as well as thoughtful recommendations and timely service that keep the night moving smoothly. While some note higher prices, the quality, presentation and overall dining experience at this Trois-Rivières spot are frequently described as memorable and worth returning for.View restaurant profile
La Maison de Bibi is described as a warm, homely spot with a welcoming atmosphere that feels like visiting grandma's. The menu features fresh, flavorful dishes that are well presented, with extras like house made smoothies, fudge and other pastries, and a good coffee to accompany a relaxed meal. Staff are generally friendly and accommodating, able to welcome guests without a reservation, though some reviews mention a colder reception and higher prices in certain visits. The venue also includes a boutique area with handmade soaps and local products, adding a charming, unique vibe to the experience. Overall the place is seen as a hidden gem with a tranquil, convivial ambiance that makes it ideal for a casual brunch, coffee break or a romantic stop, even as some find the prices steep.View restaurant profile
Ô Quai Des Brasseurs delivers a solid riverside microbrewery experience with excellent in house beers and a varied menu that often pleases with nachos, crab terrine, poutine and seafood, while portions are generous and the view from the terrace is superb. Service is usually friendly and efficient, though some visits are marred by slow service or small kitchen hiccups during peak times, and a few dishes are described as bland or overcooked. The atmosphere can be lively and noisy, and while the terrace offers a beautiful panorama, the music can be loud and not everyone gets the hockey game audio they want. Prices are generally reasonable for a microbrewery, with many praising value and others feeling some items are pricey for what is offered. Overall the place remains a popular spot for beer lovers and sunset views, with strong beer and good food and a welcoming staff.View restaurant profile
P'tit Phare earns high marks for simple, satisfying fare centered on poutine, with a generous portion of fries and a delicious submarine sandwich; the poutine itself is described as excellent, the BBQ sauce flavorful with a touch of salt that many enjoy, and the cheese and potatoes cited as standout; the overall vibe feels like a cozy Quebec cantine by the water, with a beautiful river view and small tables near the shore, and options for dine-in or takeout; service is consistently described as very good and the food well loved, making it a recommended stop for passersby; taken together, it embodies the idea of a classic cantine with very good food and a great backdrop.View restaurant profile
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Reviews portray Poivre Noir as a refined dining destination where tasting menus and a la carte courses are crafted to perfection, with numerous guests praising the quality, creativity and balance of flavors, the generous portions and the thoughtful wine pairings guided by a knowledgeable sommelier. The atmosphere and service are frequently highlighted, with compliments on attentive staff, a warm ambiance, and scenic views of the river whether seated inside or on the terrace, and several accounts mention an excellent experience with allergies respected. Signature dishes and elements such as tartares, burrata, calamari, gnocchi, and other refined preparations are repeatedly cited as standout, as are the presentation and texture, and many diners feel the overall value is strong given the quality. While the majority praise the consistency and ongoing culinary evolution, a few guests remark that the price level is high and that some meals or portions did not meet expectations, noting occasional menu explanation gaps or choices that felt less cohesive compared with other courses. Overall the consensus is that Poivre Noir delivers a memorable, top tier gastronomic experience that many would return for.View restaurant profile
At Restaurant Bistro L'Ancêtre, the mood and setting are often described as convivial with a beautiful atmosphere and a welcoming vibe, and some meals are praised for excellent service and standout dishes like lobster ravioli and crème brûlée, plus a nice terrace. Yet the overall tone across reviews is mixed, with persistent issues around Chinese fondue where burners fail to heat properly, the broth stays tepid, and cooking times stretch long, making meat underdone or hard to cook; the broth can be too salty and the fondue experience varies from table to table. Several visits mention slow or inconsistent service, missing items such as bread or fries, and temperature problems with plates. Prices are viewed as high for the value offered, though a few guests feel the kitchen can deliver exceptionally delicious results when conditions align. In sum, the restaurant shows strong appeal and some high notes, but reliability and consistency need attention.View restaurant profile
Lewis Café TR is described as a cosy, relaxing riverside spot with a largely vegan friendly menu and generous portions that attract diners seeking flavorful, well priced vegan and vegetarian options. Reviews note standout dishes and drinks such as savory mushroom plates, vegan Benedict, cinnamon pancakes with pear caramel, and a range of wraps and bowls, along with a solid coffee program and a terrace with river views that enhance the experience. While the ambiance and friendly staff are repeatedly praised, service can be slow and missteps in orders or delays have been reported, sometimes tied to holiday crowds or changes in ownership that some guests feel reduced quality. Some feedback mentions that not everything is strictly vegan anymore, and a few items are described as not meeting expectations in taste or execution, but others still highlight the reliability of certain vegan options and a calm, welcoming atmosphere. Overall, Lewis Café TR emerges as a valued vegan friendly option with a scenic setting and friendly service when operations run smoothly, though consistency and speed of service remain areas for improvement.View restaurant profile
Reviews describe Faste Fou as a lively, welcoming spot with fast, friendly service and generous portions, offering burgers, poutines, pizza, salmon club sandwiches and Belgian fries with seasoned mayo that many praise for value. The food is often described as tasty and well prepared, with highlights including the salmon club sandwich on good bread and a range of solid crowd pleasers. The staff are repeatedly noted as attentive and accommodating, and the atmosphere is inviting with a terrace option mentioned. A few critiques point to inconsistency in dish execution, with some items feeling underseasoned, underfilled or overpriced for the portion, and some visits described as noisy in the dining room or bar area. Overall, Faste Fou is seen as a dependable, enjoyable choice in the city, with good value, friendly service and several standout dishes that keep customers coming back.View restaurant profile
Le Caféier is described as a cozy, welcoming spot with a warm atmosphere and friendly, attentive staff. Coffee is repeatedly praised for quality, with beans roasted on site and a wide blend and tea selection alongside pastries, breads, croissants, and light bites, with decaf options noted as tasty too. The space offers plenty of seating for working or chatting and a decor that highlights roasting beans, contributing to a distinctive local vibe. While many reviews rate it as a top coffee destination in Trois-Rivières, some mention it can be noisy at busy times, and a few note the energy is not always relaxing, but the overall sentiment is very positive and many say they would return or become regulars. There is also appreciation for the art on display that can be purchased and the proximity to center city and parking, making it a convenient stop during trips.View restaurant profile
Le Buck is widely praised for its elegant yet welcoming ambiance, thoughtful service, and creative, terroir-driven cuisine that many describe as gastronomic and memorable. The menu and wine program are highlighted as impressive, with some reviews noting standout tasting experiences and refined pairings, while others appreciate the rustic charm of the building and the terrace on nice evenings. Nevertheless, a few guests feel that portions can be small relative to the high prices, and a handful report uneven pacing or noise levels, especially during peak times. Overall, reviews describe Le Buck as a must-visit destination in Trois-Rivières, offering moments of excellence, refined presentations, and a warm, professional staff, with most experiences emphasizing celebration-worthy meals and hospitality. The consensus is that the restaurant delivers a memorable, high-quality gastronomic experience, driven by passion and expertise, and many look forward to returning for special occasions.View restaurant profile
Mezcal receives rave notes for fresh, flavorful Mexican food with generous portions, especially tacos, shrimp and carnitas, along with delicious empanadas and churros; cocktails and an extensive mezcal/tequila list are frequent highlights, with many praising the spicy house sauces and standout margaritas. The vibe is described as lively, colorful, and welcoming, with a terrace that adds charm, though the music can be loud and the room small, making reservations advisable. Service is often described as friendly and attentive, with fast service and helpful staff, though a few reviews mention occasional delays or a misstep after payment regarding tipping or hours. Overall, Mezcal is seen as a must-visit for authentic flavors and a festive atmosphere, delivering great value on many dishes and a memorable drinking experience that brings guests back for more tacos, nachos, and cocktails.View restaurant profile
Le Temps d'une Pinte is described as a lively, welcoming microbrewery and bistronomic spot in Trois-Rivières where a standout beer program and on site brews accompany inventive, well executed dishes. The menu features crowd pleasers such as Scotch Egg, beef tartare, lamb, and gravlax, with trout tartare and regional surprises appearing in many notes, and the flavors praised for balance, technique and boldness. The atmosphere ranges from a bustling terrace and a cozy interior to a pub like energy, with the back courtyard repeatedly highlighted as a standout feature. Service is frequently praised for attentiveness, friendliness, and beer knowledge, with thoughtful pairings and explanations of the brews, though some reviews mention occasional slower pacing during peak hours and a touch of noise. Prices are sometimes described as on the higher side for the area, but many reviewers feel the quality and overall experience justify it. Allergens such as peanuts are mentioned in a few dishes, so guests should check ingredients. All in all, Le Temps d'une Pinte comes across as a must-visit for beer lovers and foodies alike, inviting return visits to explore more of the menu.View restaurant profile
Rosette captivates with a beautiful, inviting space filled with plants and a bright, cozy atmosphere that invites lingering. The coffee earns consistent praise for well crafted drinks, including a flat white with oat milk, a cappuccino, and other lattes, while pastries such as pain au chocolat are fresh and delicious and a matcha galette adds a tasty note. The decor and the terrace with plants for sale, plus a small shop area with home goods, contribute to a charming experience. Service is described as friendly and welcoming, with staff making guests feel at home, though some reviews note slower service when the barista is away. The space proves versatile for work, reading, or a casual bite, and is dog friendly, which many appreciate. Overall Rosette is described as a gem and a top cafe destination in Trois-Rivieres, valued for its ambience, quality drinks and treats, and friendly vibe.View restaurant profile
Le Grill EXPRESS is described as delivering good food at a reasonable price, providing solid value and satisfying meals without breaking the bank. Reviewers mention tasty dishes and some inventive recipes, and note dining on the small terrace adjacent to the establishment after a family stroll in the park. A downside cited is the limited shaded seating, with only two picnic tables available for guests to eat. The alcoholic lemonade is highlighted as very good, contributing to a pleasant moment on a hot day.View restaurant profile
Mont-Choco delivers excellent gelato and sorbets with a homemade feel at fair prices, and the flavors, textures, and variety are repeatedly praised; the ice creams are described as delicious and satisfying, with some reviews mentioning good espresso and friendly staff. However, during busy periods the place becomes crowded and lacks a proper queue, causing confusion; service can feel slow and inconsistent as some staff seem undertrained or inattentive, and there are complaints about tipping appearing before payment and about discounts not being applied. Additional criticisms include uneven lunchtime service, a few instances of inattentive or dour staff, and receipts lacking detail; cleanliness of the back area and the overall ambiance of the terrace are also cited as areas for improvement. Despite these issues, the products are described as excellent and worth the visit, indicating strong potential if the service and operations are aligned with the quality of the gelato.View restaurant profile
Épi, buvette de quartier, draws an overall positive picture with inventive seasonal dishes, thoughtful wine pairings, and a warm, convivial atmosphere that many describe as welcoming. The kitchen creativity and presentation are frequently praised, with several dishes and beignets highlighted as standouts and the menu seen as rewarding exploration and changes with the seasons. The service is often noted as friendly, attentive, and passionate, with the bar area offering a view of the kitchen that many enjoy. Yet some visits recount inconsistency, including cold plates, long gaps between courses, and slower service on busy nights, along with venues feeling chilly despite heaters and moods that do not always match the festive promise. Portions are sometimes described as small for the price, and a few meals arrive under seasoned or lacking in salt, though other guests report bold flavors and well balanced pairings. Overall, Épi is regarded as a noteworthy local gem with a comfortable vibe, a menu that favors local ingredients and originality, and a willingness to return to savor further evolutions of the concept.View restaurant profile
Reviews of Le Renard Café + Buvette describe an experience marked by outstanding service, a warm and intimate ambiance, and a menu that pairs thoughtful, locally sourced ingredients with generous portions and inventive flavors. Diners praise attentive staff, clear explanations of the menu and provenance, and strong wine and cocktail options, along with tasting menus that invite sharing and exploration. The food is often described as fresh, flavorful, and well balanced, with many noting vegetable dishes and seafood as highlights; several meals are called refined, creative, and satisfying, while a few visits mention dishes that were bland, too salty, or underseasoned. Value is frequently affirmed, with comments about good price to quality and an appealing option for dining in pairs or with friends. The setting is repeatedly described as beautiful, relaxed, and conducive to conversation, though the space is small and some reviews note it can feel crowded. Occasional service quirks or pacing issues are acknowledged, as well as a reminder to manage tipping expectations, but the overall tone remains positive and many guests express a desire to return to continue exploring the menu and the wine list.View restaurant profile
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Reviews portray Le St-Antoine as a small, welcoming spot with a nice ambiance and attentive professional service. The dining experience is described as enjoying solid to excellent cuisine, with generous portions and a menu that offers variety, including standout items such as filet mignon, while some dishes are considered ordinary or a bit pricey for what is offered. Several patrons mention smooth timing between order and service, and the overall atmosphere is seen as conducive to meetings and conversations. While the restaurant is often recommended and many say they would return, a few comments point to uneven satisfaction across some menu items and occasional difficulty with reservations or last minute seating. Overall, Le St-Antoine emerges as a reliable downtown choice with good service, appealing decor, and a mix of hits and misses in the kitchen.View restaurant profile
La Bette is described as a warm, intimate spot with an inviting ambiance where inventive, delicious cuisine and a strong wine and cocktail selection are repeatedly praised. Many reviews highlight excellent brunch and tapas, with standout dishes noted for sharing and creativity. Service is repeatedly described as friendly, attentive, and professional, contributing to consistently positive experiences. The restaurant is seen as a great find in Trois-Rivières, offering a cozy, contemporary vibe and a focus on local ingredients. A few critiques mention smaller portions for the price and occasional issues with cleanliness or accessibility. Overall, the consensus is that La Bette delivers consistently delicious, creative dishes, a warm atmosphere, and reliable service, making it a recommended stop in the area.View restaurant profile
Chez Lotus draws praise for generous portions and tasty poke bowls, with quick, friendly service and a welcoming small-restaurant vibe that works well for couples and for healthy eats at a price often lower than other fast options. Reviewers cite good value, a flexible menu, and reliable portions and flavor on many visits, plus a generally positive atmosphere with attentive staff. Some recent experiences, however, describe a rushed service, a less welcoming feel, and a mix up in orders that left the base missing or portions smaller than usual, along with a salmon dish that was not as spicy and tasted largely of soy sauce. Prices can feel high, though coupons and promotions help. Taken together, the reviews show strong positives around taste, speed, and generosity, tempered by occasional inconsistencies in service and portion size that can affect value, but many say they would return.View restaurant profile
Pizzéria NO.900 draws broad praise for delicious Italian style pizzas with a light, crisp crust and fresh ingredients, especially the Charlevoix meats and fresh mozzarella, along with attentive, friendly service and a welcoming, relaxed atmosphere. Reviews hail strong takeout and dine in experiences, reliable consistency, and good value, with accounts noting standout dough, flavorful sauces, and inventive toppings, while others point out minor drawbacks like compact tables, occasional noise, and rare service hiccups. The ambiance and decor are described as appealing, and the staff as courteous and professional, making it a go to spot in the region and a place to return for a reliable pizza night.View restaurant profile
Guests describe Restaurant l'Olympe as a warm, authentic Greek spot with a cozy ambiance and flavorful dishes. The menu features generous portions of skewers, mezes, and traditional Greek specialties, with feta frit and other flavorful accompaniments drawing praise. Customers also note a strong emphasis on traditional flavors that feel authentic rather than overly Americanized. Service is repeatedly described as attentive, friendly, and professional, with many diners citing quick, helpful guidance on menu choices. Ambiance is frequently noted as cozy and intimate, though a few diners mention music being a bit loud at times. Several reviewers comment on the wine and prices, with some feeling the wine options are limited or prices can be high for the offerings. A few caveats include occasional slow service during peak times, or menu items not being available on certain visits. Despite these, most say the place is worth a repeat visit for the generous plates, tasty Greek flavors, and welcoming atmosphere.View restaurant profile
Angéline Bar Ristorante is described as a lively Italian spot with beautiful decor and a warm, attentive service that many guests compare to a vacation vibe, and the menu is frequently praised for pasta and pizza, generous portions, and thoughtful gluten free options, with several noting strong desserts and a festive atmosphere; reviewers often highlight helpful servers who make recommendations and accommodate requests, and many say they would return or already consider it a favorite. At the same time some tables are reported as too close and the noise can be high, service can be slow during busy times, certain dishes arrive cold or without the expected level of flavor, and a few comments mention billing issues or perceived value concerns. Overall the sentiment is that Angéline Bar Ristorante delivers solid Italian cuisine with memorable ambiance, though consistency and comfort factors like pacing, acoustics, and seating could be improved.View restaurant profile
At La Chambre, reviews paint a sporty, welcoming vibe with a stylish space and friendly service on some nights, but consistency is spotty. Some meals were described as delicious, with highlights like brie in starters or tasty burgers, while others arrived soggy or undercooked, and a few orders were incomplete or forgot items such as dessert candles. Beer availability and temperature varied, and portions were sometimes deemed small for the price, with one comment about shrinkflation. Service pace ranged from fast to slow; water refills could be delayed and bill handling was occasionally confusing. Ambiance and a lively bar scene were praised, especially for game nights, yet several groups felt divided experiences due to staff shortages or delays in large groups. Despite the upsides, several guests left suggesting they would return if the value and consistency improved. Overall, La Chambre is seen as having potential with a pleasant atmosphere and decent menu variety, but experiences differ by visit and staff on duty.View restaurant profile
Madame Woo draws diners in with a vibrant, stylish setting and a warm, attentive service that many describe as impeccable, with cocktails and a lively atmosphere adding to the experience. The food is frequently praised for fresh ingredients, flavorful fusion dishes and standout items like pad thai and General Tao, and several gluten-free options are appreciated. However, several voices note high prices for what is perceived as modest portions, occasional inconsistencies in taste or texture, and menus that skew more fusion than traditional, with some dishes lacking depth. The vibe can be loud and the space sometimes too warm or chilly near windows, and a few guests mention heat and noise affecting the experience. Overall, it remains a popular spot for a night out or date, delivering solid food and memorable decor, though value and comfort issues may affect expectations on a busy night.View restaurant profile
Les Contrebandiers is described as a lively yet refined venue with a convivial and polished atmosphere, where drinks are well made and the service is warm and efficient. Guests praise a menu that includes beef tartare, carpaccio, oysters, steak poutine, fettuccine with shrimp, and a signature pizza, with mixed feedback on a quattro formaggi pizza and a Wagyu carpaccio. While the ambiance is festive and the terrace appealing, the music can be very loud during busy times, making conversations difficult. Service is repeatedly praised as impeccable and accommodating, although one review mentions a billing error that left the party feeling disrespected. Occasional discrepancies between menu descriptions and on site experience, and notes that opening hours may not reflect reality, are also mentioned. Overall, the dining experience is described as memorable with generous portions and good value, leading to strong recommendations and intentions to return.View restaurant profile
Reviewers describe a warm and welcoming experience at L'Hibiscus, taking diners on a flavorful journey to Reunion with authentic, homemade dishes and attentive preparation. Guests praise the authenticity of Reunion Island cuisine, noting standout items such as green papaya, chicken a la Hibiscus with the chef's special sauce, and pork in garlic sauce, all served with rice, beans and cabbage. The service is impeccable and friendly, with the chef and staff greeting guests warmly and sharing details of the dishes. The atmosphere is convivial and charming, enhanced by eclectic antique decor that gives a sense of place and festivity. Value is highlighted, with reasonable prices and generous portions, and the option to bring your own bottle is mentioned by several. A note about restroom cleanliness appears in one review, but does not overshadow the overall impression of quality and hospitality. Overall, L'Hibiscus is portrayed as a standout, homemade, lovingly prepared restaurant that transports diners and invites return visits.View restaurant profile
Reviews of Le Bureau de Poste describe a casual, welcoming spot with a relaxed vibe and friendly service, especially during busy times, and a central location that suits groups. The menu is broad and generous, with burgers, poutine and shareables, and prices and happy hour deals are generally praised for value. Food shines when the kitchen hits its stride—juicy burgers, creamy mac and cheese, crispy calamars and well made poutine—though a few meals fall short with burnt buns, dry meat or subpar fries. Overall it comes across as an affordable go-to for casual dining and socializing, with a lively atmosphere and outdoor seating; consistency can vary, but many would return for the ambiance and solid eats.View restaurant profile
Le Pot Papilles et Cocktails is described as a cozy, intimate spot where the cocktails are consistently well presented and delicious and the service is friendly and attentive. Patrons praise a varied drink program, with standout options like a mango mojito and several tartares and light bites that are tasty and attractively plated, and a notable gesture of complimentary sparkling wine on a recent visit. The atmosphere is often described as laid-back and chill with a lively edge, sometimes rowdy, and a pleasant terrace space. The food earns praise for flavor and presentation, including excellent tartares and a well-received banh mi, though some diners found certain dishes like a beef burger or some sides underwhelming and noted limited vegan options. A few complaints touch on slow service during busy times or on off days, occasional menu inaccuracies or cleanliness issues. Overall, the venue is regarded as a solid choice for drinks and light bites, with many recommending it for a relaxed evening and some calling it a must-visit in the area.View restaurant profile
Le Rouge Vin is widely praised for its stunning river views, elegant ambience, and a seafood focused menu that many diners describe as excellent, with service that is frequently described as professional and attentive. The terrace and the main dining room offer a beautiful setting, and the seafood at will buffet along with refined dishes such as tartare and bisque are common highlights, as is the wine list and occasional brunch offerings. Experiences vary, however, with some guests noting higher prices since the move and occasional slower service during busy times, as well as a few dishes that are overcooked or under delivered. Overall Le Rouge Vin is regarded as a standout choice in Trois-Rivières, ideal for celebrations or family dinners, and many report a memorable experience and say they will return to enjoy the cuisine, the view, and the hospitality.View restaurant profile
Overall, reviews describe Mariana Distillerie & Brasserie as a warm, stylish spot with a beautiful terrace, where the distillery tour and tasting are a major draw and the staff are frequently praised for knowledge, friendliness, and attentiveness. Cocktails are repeatedly highlighted as outstanding and inventive, and the accompanying food earns praise for some dishes like cauliflower croquettes and beef tartare, though a few meals feel uneven relative to price and the menu can feel limited. The ambiance and setting, the modern distillery vibe, and the opportunity to explore local products are consistently cited as highlights, with visitors willing to return for the drinks and the experience. Service ranges from flawless and quick to inconsistent or overwhelmed in peak times; some guests appreciate the warmth and expertise while others note slow pacing, miscommunications about wine, and delays in bringing dishes or drinks. The visits often pair the tasting with a guided understanding of ecological and production choices, reinforcing a positive impression for many, while others suggest the kitchen could use refinement to better balance flavors and portions. Overall, Mariana Distillerie & Brasserie is seen as a notable destination for cocktails and the distillery tour, with a strong sense of place and hospitality that invites a return, even as a few dining experiences remind that the menu and service can vary.View restaurant profile
Poke et Ramen-moi is described as a lively spot offering a wide range of poke bowls and ramen with visually appealing dishes and flavors that many find delicious. Service is repeatedly praised as fast, courteous and friendly, with staff often going the extra mile, especially for allergy considerations. Portions are generally generous, and the takeout experience is convenient and well packed. The ambiance is described as pleasant with a warm vibe, though some note loud music and a few seating issues such as broken benches. Some drawbacks include limited on-site parking, occasional order mix-ups or missing ingredients, and a few dishes that did not meet expectations when compared to photos or traditional ramen standards. Some reviewers compare it to other ramen spots, noting it is not a high-end specialized ramen restaurant, but it offers good value with a wide menu. Overall, Poke et Ramen-moi appears to be a solid choice for quick meals with flavorful, comforting bowls and friendly service, with room for improvement in consistency and organization.View restaurant profile
Restaurant Peche Mignon earns high marks for a warm, intimate atmosphere, generous portions, and the BYOW concept, with diners praising dishes like perfectly cooked filets mignons, salmon, scallops, and other seafood, along with consistently attentive and friendly service. Reservations are often necessary given the popularity, and the historic building with a charming terrace adds to the appeal. Most reviews highlight good value and a memorable dining experience, though a few note occasional service delays or a discrepancy between posted hours and kitchen closure times, and one mentions the steak as pricey; overall the consensus is that the quality, presentation, and welcoming staff make the restaurant a strong favorite that many would return to and recommend.View restaurant profile
Guests describe Aqua as having a warm welcome, attentive service on several visits, and well presented, tasty dishes such as escargot, confit duck leg, and a fresh homemade millefeuille dessert; the beef tartare and poke bowl with crispy shrimp, along with house pastas, receive praise, and a pleasant terrace and reasonable prices are noted. However, several experiences mention inconsistent service and delays, with meals arriving late or desserts not appearing as expected, and one report describes the proprietor serving alone, leading to slower pacing; another notes the door being kept open, creating a draft. Some longtime patrons feel Aqua is not what it used to be, though other guests still find the food excellent and the ambiance appealing, citing a friendly staff and a not too loud atmosphere even when the restaurant is full. Overall, Aqua offers quality dishes and a nice setting, but the reviews show a mix of strong positives and notable service issues.View restaurant profile
Le Sacristain presents a warm, charming dining experience in a repurposed chapel, with crepes that many reviews hail as excellent and generously garnished, along with comforting soups and other dishes. The atmosphere is described as intimate and inviting, with a friendly, attentive staff and surprisingly fast service in parts of the restaurant. Some reviews note inconsistency in crepe texture and occasional service hiccups, such as a forgotten order or imperfect glassware, yet these are generally outweighed by the overall positive impression. The setting, described as a local and authentic Quebecois vibe and a chapel redeveloped for dining, is frequently praised, and private room options for meetings are a plus. Overall, Le Sacristain is recommended for a memorable outing with good portions, a variety of crepes, and a warm, welcoming mood.View restaurant profile
Le Trèfle Pub Irlandaise is described as a classic Irish pub with a lively but comfortable vibe, offering a broad range of beers and spirits and a standout New York sour; reviews highlight friendly, attentive, and efficient staff delivering quick service without feeling rushed; the food earns praise from beef tartar and burgers to a tasty General Tso chicken, with generous portions and solid execution; the decor and cleanliness are noted, including a striking brick wall and a pleasant pub terrace on a pedestrian street; although the cider pitcher is seen as pricey and some drinks are considered overpriced, the atmosphere can be a bit loud at times which can affect conversation; overall the experience is described as very pleasant with plans to return, pointing to reliable service, good value for quality, and a varied menu that keeps guests coming back.View restaurant profile
Reviews paint Le Manoir du Spaghetti as a warm, welcoming Italian spot that suits families and groups, with consistently friendly service and a relaxed, convivial vibe. The menu is praised for variety and value, offering generous portions of pasta dishes, pizzas, seafood, veal, and desserts, with many favorites like carbonara, lasagna, and spaghetti making frequent appearances. The restaurant's central location in downtown Trois-Rivières and its pleasant terrace are commonly noted, though some diners find the interior a bit dated and the room sometimes noisy. While service is repeatedly described as courteous and professional, a few comments point to occasional delays or uneven experiences during busy periods. Overall, Le Manoir du Spaghetti is viewed as a dependable, family-friendly staple with delicious food, good prices, and a welcoming atmosphere, encouraging repeat visits from locals and travelers alike.View restaurant profile
Reviews of Restaurant Souvlaki Centre-Ville show a mix of strong highlights and notable drawbacks. Many diners praise generous portions, fresh flavors, and a warm or nostalgic ambiance, along with friendly or helpful service. Yet others report slower service, a decor that feels dated, and dishes that can be too salty or not quite up to expectations, including salads with heavy dressings and chicken skewers that taste freezer chilled. A few experiences mention hygiene issues, such as a fly in a glass or a hair in a plate, and some meals fall short due to dryness or over seasoning. Despite the inconsistencies, the restaurant earns loyalty for its hearty plates and occasional standout items like beef gyro, with overall impressions leaning toward satisfying meals when the experience runs smoothly.View restaurant profile
Overall, Au Four à Bois comes across as a warm, wood oven driven spot with generous portions and a broad menu that fans of pizza, seafood and rustic mains tend to enjoy, and where the wood fire aroma and cozy atmosphere set the tone for casual dining. Many reviews praise the ambiance, attentive service, and dishes like veal blanquette, salmon fillet, and calzone, as well as the impressive wood fired pizzas. The atmosphere is described as cozy, lively and welcoming, suitable for brunch, casual dinners and family outings, with some highlights on value for money and consistent flavor. Service is a mix: several visits note attentive, efficient staff and quick timing, while others recount moments of miscommunication, delays or uneven execution during busy periods. Some dishes receive occasional criticism for being under seasoned or portions feeling small for the price, and a few meals are described as overpriced compared to the portion size, yet numerous patrons return for the pizza, the crust, and the overall experience. In short, Au Four à Bois is seen as a solid, dependable choice with flavorful wood fired fare and a convivial setting, though experiences can vary by visit and price considerations.View restaurant profile
Overall, reviews describe Taverne Royale as having an underground punk vibe with a friendly bartender and a very pleasant atmosphere, where a beer is enjoyed before stepping back outside; space for the band is a bit tight, and nearby options like shops or eateries are limited, but the mood remains inviting and a good beer is recommended, even though the bar can be rather loud.View restaurant profile
La Maison de Débauche par le Carlito is described as a lively, welcoming place with solid to excellent dishes ranging from tartares and filet mignon to ribs and wood fired pizza, and a strong wine and cocktail program. Service is repeatedly praised for being attentive and friendly, with an ambiance that is warm and convivial, though sometimes loud and crowded during busy times. Some visitors find portions small for the price and a few menu items, like the pizza and calamari, not fully meeting expectations, and a few experiences note slower pacing. The venue is favored for group visits and celebrations, with a terrace and a generally good value when the timing aligns with the kitchen, though prices can feel high for some items. Overall, the reviews present a mixed but positive picture of a restaurant that delivers memorable moments and lively energy, with room for consistency.View restaurant profile
Reviews for Jasmin present a mixed picture: some praise the friendly service and excellent food, including a standout spicy chicken dish, and describe it as one of the best Chinese restaurant experiences in a long time; others recount a disappointing visit where the rice arrived with a strong burnt odor, could not be eaten, and no compensation was offered, leading to the decision not to order again. There are also notes of average cooking with inconsistent service and mentions of unpleasant staff interactions and a less clean impression, though other comments still call Jasmin an excellent restaurant that was greatly enjoyed.View restaurant profile
Délices 2 Babi appears in reviews as attentive on the phone, with strong praise for the staff and for the food, which is described as perfect, and as a place that made a birthday occasion special, with heartfelt thanks extended to the entire team.View restaurant profile
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Reviews of Binerie Chik du centre-ville describe a retro, classic diner with a warm, welcoming vibe and generous portions, especially for brunch, and a menu that offers variety at reasonable prices. The decor and atmosphere, including retro music and staff in period outfits, are repeatedly praised and help create an authentic nostalgic experience. Service is often described as friendly and efficient when not too busy, with many noting quick, attentive care and a sense that customers are valued; some visits, however, are marked by slower service and longer waits during peak times leading to mixed experiences. The food is generally regarded as tasty and hearty, with well balanced brunch plates, and several dishes like eggs Benedict and poutines receiving strong praise, though a few reviews mention inconsistencies such as overcooked eggs or items that are not perfectly executed. Overall, Binerie Chik du centre-ville remains a popular choice for a generous, satisfying brunch or breakfast with a distinctive retro ambiance, while acknowledging that experiences can vary with crowds and kitchen execution.View restaurant profile
