Vertigo earns praise for a warm ambiance, attentive staff, and a diverse menu that delivers flavorful dishes from starters to dessert. The dining experience is described as well presented, with thoughtful recommendations, solid cocktails and wines, and consistently good service. There are some comments about value and occasional timing or cooking inconsistencies, but the prevailing sentiment is that Vertigo provides a memorable evening and many are eager to return.View restaurant profile
La Maison de Bibi is described as a warm, homely spot with a welcoming atmosphere that feels like visiting grandma's. The menu features fresh, flavorful dishes that are well presented, with extras like house made smoothies, fudge and other pastries, and a good coffee to accompany a relaxed meal. Staff are generally friendly and accommodating, able to welcome guests without a reservation, though some reviews mention a colder reception and higher prices in certain visits. The venue also includes a boutique area with handmade soaps and local products, adding a charming, unique vibe to the experience. Overall the place is seen as a hidden gem with a tranquil, convivial ambiance that makes it ideal for a casual brunch, coffee break or a romantic stop, even as some find the prices steep.View restaurant profile
Lewis Café TR is described as a cosy, relaxing riverside spot with a largely vegan friendly menu and generous portions that attract diners seeking flavorful, well priced vegan and vegetarian options. Reviews note standout dishes and drinks such as savory mushroom plates, vegan Benedict, cinnamon pancakes with pear caramel, and a range of wraps and bowls, along with a solid coffee program and a terrace with river views that enhance the experience. While the ambiance and friendly staff are repeatedly praised, service can be slow and missteps in orders or delays have been reported, sometimes tied to holiday crowds or changes in ownership that some guests feel reduced quality. Some feedback mentions that not everything is strictly vegan anymore, and a few items are described as not meeting expectations in taste or execution, but others still highlight the reliability of certain vegan options and a calm, welcoming atmosphere. Overall, Lewis Café TR emerges as a valued vegan friendly option with a scenic setting and friendly service when operations run smoothly, though consistency and speed of service remain areas for improvement.View restaurant profile
Le Caféier is described as a cozy, welcoming spot with a warm atmosphere and friendly, attentive staff. Coffee is repeatedly praised for quality, with beans roasted on site and a wide blend and tea selection alongside pastries, breads, croissants, and light bites, with decaf options noted as tasty too. The space offers plenty of seating for working or chatting and a decor that highlights roasting beans, contributing to a distinctive local vibe. While many reviews rate it as a top coffee destination in Trois-Rivières, some mention it can be noisy at busy times, and a few note the energy is not always relaxing, but the overall sentiment is very positive and many say they would return or become regulars. There is also appreciation for the art on display that can be purchased and the proximity to center city and parking, making it a convenient stop during trips.View restaurant profile
Reviews of Restaurant Souvlaki Centre-Ville show a mix of strong highlights and notable drawbacks. Many diners praise generous portions, fresh flavors, and a warm or nostalgic ambiance, along with friendly or helpful service. Yet others report slower service, a decor that feels dated, and dishes that can be too salty or not quite up to expectations, including salads with heavy dressings and chicken skewers that taste freezer chilled. A few experiences mention hygiene issues, such as a fly in a glass or a hair in a plate, and some meals fall short due to dryness or over seasoning. Despite the inconsistencies, the restaurant earns loyalty for its hearty plates and occasional standout items like beef gyro, with overall impressions leaning toward satisfying meals when the experience runs smoothly.View restaurant profile
Overall, Au Four à Bois comes across as a warm, wood oven driven spot with generous portions and a broad menu that fans of pizza, seafood and rustic mains tend to enjoy, and where the wood fire aroma and cozy atmosphere set the tone for casual dining. Many reviews praise the ambiance, attentive service, and dishes like veal blanquette, salmon fillet, and calzone, as well as the impressive wood fired pizzas. The atmosphere is described as cozy, lively and welcoming, suitable for brunch, casual dinners and family outings, with some highlights on value for money and consistent flavor. Service is a mix: several visits note attentive, efficient staff and quick timing, while others recount moments of miscommunication, delays or uneven execution during busy periods. Some dishes receive occasional criticism for being under seasoned or portions feeling small for the price, and a few meals are described as overpriced compared to the portion size, yet numerous patrons return for the pizza, the crust, and the overall experience. In short, Au Four à Bois is seen as a solid, dependable choice with flavorful wood fired fare and a convivial setting, though experiences can vary by visit and price considerations.View restaurant profile
Reviews of Binerie Chik du centre-ville describe a retro, classic diner with a warm, welcoming vibe and generous portions, especially for brunch, and a menu that offers variety at reasonable prices. The decor and atmosphere, including retro music and staff in period outfits, are repeatedly praised and help create an authentic nostalgic experience. Service is often described as friendly and efficient when not too busy, with many noting quick, attentive care and a sense that customers are valued; some visits, however, are marked by slower service and longer waits during peak times leading to mixed experiences. The food is generally regarded as tasty and hearty, with well balanced brunch plates, and several dishes like eggs Benedict and poutines receiving strong praise, though a few reviews mention inconsistencies such as overcooked eggs or items that are not perfectly executed. Overall, Binerie Chik du centre-ville remains a popular choice for a generous, satisfying brunch or breakfast with a distinctive retro ambiance, while acknowledging that experiences can vary with crowds and kitchen execution.View restaurant profile
