Bombay Grill RBG shines with authentic Indian flavors, from creamy butter chicken and tandoori specialties to flavorful biryani and fresh garlic naan, backed by well-balanced spices and generous portions. The menu covers meat, vegetarian, and vegan options, with friendly, accommodating service that feels warm and attentive in a cozy, inviting atmosphere, sometimes enhanced by a pleasant terrace. Takeout and delivery regularly arrive hot and well presented, underscoring good value at a range of spice levels and custom requests. Overall, Bombay Grill RBG is your go to for reliable, high quality Indian cuisine where flavor, hospitality, and consistent quality come together.View restaurant profile
Crescendo is described as a welcoming riverfront spot with a warm, family friendly vibe where guests consistently find generous portions and flavorful dishes across breakfast, brunch, lunch and dinner. The setting by the water, especially the terrace with a view of the river, is frequently highlighted along with attentive, friendly service from a professional team. Dishes span from hearty breakfasts and eggs Benedict to pasta and lamb, with many noting solid value for the price and staff who accommodate dietary needs. While a few reviews mention crowds, noise, or occasional price concerns, the overall tone is positive, painting Crescendo as a reliable go to for meals by the river and for gatherings or celebrations. Overall Crescendo emerges as a standout choice in Verdun for good food, good service, and a memorable view.View restaurant profile
Restaurant Les Îles en Ville delivers a warm and intimate maritime vibe with colorful decor that evokes a true island atmosphere. The menu showcases fresh seafood and traditional dishes done with care, including standout lobster creations and crispy croquettes that locals and visitors alike praise for flavor and texture. Service is repeatedly described as friendly, attentive, and welcoming, contributing to a relaxed and convivial setting suited for a casual dinner with friends or a special occasion. The dining experience feels authentic and transporting, with generous portions, quality ingredients, and a sense of hospitality that makes guests want to return again and again.View restaurant profile
Overall, Sésame offers a warm, inviting atmosphere with attentive service and a lively, relaxed vibe that makes it ideal for meals with friends or family. The menu features generous portions, many vegetarian options, and a range of inventive, flavorful dishes from dumplings and salmon tartare to General Tao and poke bowls, all presented well. Guests frequently praise the friendly staff, quick service, and vibrant decor, and say the food is consistently tasty and fresh. A few comments note higher prices or occasional soups that arrive cold, but the overall impression is one of quality and a memorable dining experience that keeps people coming back. This combination of dependable service, varied offerings, and appealing ambiance makes Sésame a go-to spot for casual lunches or evenings out.View restaurant profile
Les Enfants Terribles sits on the Île des Sœurs with a river view and a warm, festive atmosphere that shines at lunch and on the terrace in good weather. The menu offers a contemporary take on classics with seafood, tartares, burgers, and seasonal specials praised for flavor and presentation, though portions and prices are occasionally noted as not perfectly aligned. Service is consistently described as attentive, professional and friendly even when busy, with hospitality and the quality of food and drinks highlighted across visits. The ambiance ranges from intimate to lively, and while music and acoustics can affect conversation, the overall impression is one of a reliable, enjoyable dining experience. With steady consistency and memorable riverfront views, Les Enfants Terribles remains a popular choice for meals with family, friends, or colleagues, and many look forward to trying the new menu and seasonal offerings.View restaurant profile
Brasseur de Montréal - Microbrasserie shines as a welcoming spot with a lively brewery vibe, a varied beer list praised for quality and fair prices, and a beautiful, dog-friendly terrace that makes it perfect for hanging out with friends or colleagues. Service is repeatedly highlighted as friendly, attentive and efficient, with staff that help groups plan events and ensure a smooth experience. The food is generally described as tasty with generous portions, featuring burgers, nachos, fish and chips and poutine; while a few reviews mention the menu could be broader, the overall pairing of beer and bites remains strong. The atmosphere is easygoing and inclusive, making it a top local pick in Griffintown for casual nights, watching a game, or celebrations.View restaurant profile
Overall, customers describe Souvlaki Bar as a place with delicious, well prepared food, generous portions, and a warm, inviting atmosphere that works for casual meals or dates. The menu earns praise for flavorful options like gyros and chicken plates, crisp fries, and fresh ingredients; portions are large and satisfying. Service is a mixed bag: many reviews laud friendly, attentive staff and speedy, smooth experiences, while others report slow service when the venue is busy or understaffed. A few orders note misses such as missing tzatziki, dishes that are greasy, or meals that feel overly salty, with some inconsistency between visits. Delivery and takeout are described as convenient with good value, though a lunch visit was criticized for blandness and quality issues. The overall impression is a solid option with tasty food and a welcoming vibe, and most reviewers indicate they would return.View restaurant profile
Reviews of Comon blend high praise for crispy, juicy Korean fried chicken and flavorful sauces, with the sweet and spicy glaze often singled out as a highlight and rice cakes or pancakes accompanying meals earning positive notes; some diners crown it as the best fried chicken in town and a favorite, while others felt the dishes were okay but not exceptional and pointed to small portions, delivery that kept the chicken from staying crispy, and prices that could be steep; service ranges from warm and attentive to minimal effort, and the atmosphere is described as inviting, although a few visits mention slow ordering and instances of overpromising pickup times; overall impressions show solid quality and satisfying flavors for many, but inconsistent experiences on texture, portion size, price, and service.View restaurant profile
BBQ KUI is described as a place with excellent meat and marinades, with standouts like udon, calamari, and a range of red meats, and the option to bring your own wine is a welcome plus. The atmosphere is lively and cozy, making it a good spot for celebrations and casual nights alike. Service is frequently praised as warm, attentive, and efficient even when busy, with staff explaining dishes clearly and staying accommodating. Some reviews note downsides such as a heavy smoky scent, a desire for more side options in comparison with other BYO AYCE spots, and occasional understaffing that affects timing. A few past visits are described as not up to previous standards, but the majority still consider it among the best Korean BBQ options in Montreal and indicate they will return. Overall, the food is fresh and flavorful, marinades are on point, and the dining experience is enjoyable, though ventilation and menu variety could be improved.View restaurant profile
Reviews describe Chef Tang as a dependable option for quick, reliable Chinese takeout with generous portions and good value, and the service is consistently friendly and attentive. Favorite items like salt and pepper shrimp and chow mein are frequently praised, and some reviews also note Chinese and Thai options. Takeout experience is generally smooth, with many mentioning that ordering directly is easy and convenient, while a few visits have been marred by a misserved dish or inconsistent quality. The overall impression is that Chef Tang offers solid Chinese American fare with a welcoming vibe, large portions, and reasonable prices, and many would return, though a handful of reviews call for improvement on certain orders.View restaurant profile
BOLS BOLS earns praise for friendly, attentive service and meals that are quick, flavorful and affordable. Reviewers describe a welcoming, family run vibe with staff who help choose dishes and toppings, and they note that Korean pogos are made on site and consistently delicious. The menu features generous portions and a range of authentic flavors, including galbi bowls, Korean corn dogs, tteokbokki, mandu dumplings, dakgangjeong and bulgogi rice bowls, with crispy textures and well balanced sauces that guests describe as addictive. Value is cited repeatedly, with many saying the prices are fair for the quality. The atmosphere is clean and inviting, reflecting genuine care in the food and service, making it a reliable spot for casual meals with friends or family.View restaurant profile
Bar Social Verdun earns praise for a warm, cozy vibe, a well designed space and a menu that supports a lively calendar of events, from Wednesday quizz nights and karaoke to drag shows and regular DJ sets. Drinks are celebrated as creative and reasonably priced, while the food is commonly enjoyed with mozzarella sticks and pub fare getting particular mention, though menu changes have sparked mixed feelings and some starters like breaded options and the cheese plate have been criticized for pacing and presentation. The staff are consistently described as friendly and attentive, contributing to a welcoming atmosphere that several reviews say makes it easy to linger or make it a regular hangout. Music and DJ choices are a frequent point of debate, with some nights energizing conversations and dancing, and others feeling too loud or poorly curated for socializing during dinner. Overall the venue is seen as a fun, versatile destination with strong entertainment and great staff, even as a few menu and sound issues suggest opportunities for refinement.View restaurant profile
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Moa Moa is described as a cozy, no frills Korean diner that delivers bold, addictive flavors. The food is consistently praised as amazing, with standout dishes including cupbap with tofu, japchae with pork, jajang noodles, seaweed salad, tteokbokki, and crispy fried chicken, with the half and half sweet spicy soy garlic fried chicken getting special mentions. The owner and staff are repeatedly praised for warmth and friendliness, making the service a highlight even when the place is busy. Takeout is great and the atmosphere is relaxed and casual, not a fancy dining room, and the space is noted as small and busy but still welcoming. Some reviews mention room for improvement such as adding a seafood protein option, making the shrimp appetizer meatier, and a warmer evening ambiance or terrace, but the overall impression is that Moa Moa quietly delivers solid portions and satisfying authentic Korean food and remains a highly recommended, go-to spot for many years.View restaurant profile
GaNaDaRa receives mixed but mostly positive feedback across locations, with many praising halal options, tasty Korean and fusion dishes, and friendly service, while some guests note variable experiences with cleanliness, portion sizes, and value. Some reviews highlight standout items like Korean fried chicken and kimchi poutine, while others mention disappointments such as food arriving cold, a moldy salad, dirty glasses, slow or inconsistent service, and smaller portions. The atmosphere is described as cozy and casual with approachable prices, though a number of visits are characterized as underwhelming or overpriced. Overall impressions place GaNaDaRa as a solid option for Korean fusion with a focus on halal options, but quality and value can vary by location and visit.View restaurant profile
GIWA is described as a standout, intimate, modern take on Korean cuisine in Montreal, with a small, thoughtfully curated menu that showcases Korean ingredients in clever, flavorful ways. Reviewers praise the quality and balance of flavors in dishes such as sot bap rice bowls, gimbap, dakgangjeon, beef tartare, haemul jang, and a seafood platter, along with inventive desserts and cocktails like perilla oil ice cream and gochujang chocolate mousse. The dining experience is repeatedly called warm and welcoming, with attentive staff and a refined atmosphere, and the chef's creativity is widely noted. A few voices mention that portions can feel small for the price or that service can be slow at times, and a few note the interior can be warm or noisy, but the overall consensus is that the quality, originality and presentation justify a visit. GIWA is described as a delicious, innovative destination for Korean food in the city, with many looking forward to returning for the desserts and cocktails.View restaurant profile
Restaurant Mexicain 365 is described by reviewers as delivering authentic Mexican flavors with generous portions and home style cooking, with favorites such as queso birria tacos, pork tacos, beef nachos and chilaquiles, all enhanced by homemade salsa verde and rojo. The atmosphere is warm, festive and family friendly, with ample seating and a small market inside selling Mexican candies and breads. Service is often noted as friendly and welcoming, though a few reviews mention slower or uneven service at times. Many diners consider it among the best Mexican options in town, praising authentic taste, big portions and good value. Overall the consensus is that the restaurant offers a reliable, satisfying dining experience with a lively, traditional vibe that makes guests want to return.View restaurant profile
Mon Ami Korean BBQ earns praise for the food quality and a warm, inviting atmosphere, with a wide selection of meats and tasty sides that many describe as fresh and flavorful. Reviewers repeatedly note friendly and helpful service when staff are available, but on busy Friday and Saturday nights the restaurant can feel understaffed, leading to slower service, occasional miscommunications, and dishes arriving late or not at all. Many appreciate value from promotions such as Monday family deals and the ability to sample a lot through the all you can eat option, though some feel the all you can eat price is high for the quality and that some items incur extra charges. Some comments point to a chilly dining room and insufficient ventilation that lets the BBQ smells linger or sometimes makes the air feel heavy. While some dishes are praised for marinated meats, dumplings, and notable fried chicken, others note uneven seasoning or dishes not meeting expectations compared with other Korean BBQ places. Overall, the restaurant is seen as a solid option for groups and new diners, with strong potential if staffing improves and care is taken to maintain warmth, timing, and consistent seasoning.View restaurant profile
Mayicha offers affordable Afro Caribbean cuisine with flavorful dishes and strong value, earning praise for delicious food and a warm, welcoming atmosphere. Reviewers highlight the restaurant as a great option for exploring Afro Caribbean flavors, with Verdun noted for the excellent price to quality ratio. The overall impression emphasizes friendly service and tasty meals that inspire plans to return.View restaurant profile
Reviews mention Stanz for a varied menu including tacos, burgers, pizzas, makloub and crepes, with many noting fresh ingredients and generous portions at affordable prices. The quality of the food is described as consistently good and several items like the burgers, poutine and fries receive frequent compliments. Service is repeatedly described as friendly, quick and welcoming whether dining in or getting delivery. Customers appreciate the vibrant casual vibe and the restaurant that feels like a dependable spot to hang with friends. Some critiques point to inconsistent fries, occasional service lapses and a delivery fee that can turn off some orders. Overall Stanz is viewed as a standout local favorite and a reliable choice for tasty comfort food with plenty of variety.View restaurant profile
Reviews describe Maman Sady Restaurant as a standout Persian dining spot in Montreal, known for generous portions and authentic flavors. Dishes such as koobideh, lamb shank, gheymeh nesar, and saffron rice are consistently praised for being delicious and well prepared, with a thoughtful touch of a complimentary soup served with mains. The atmosphere is warm and inviting, with tasteful decor and a relaxed vibe suitable for families and larger groups, yet quiet enough for conversation. The staff are frequently described as friendly and attentive, helping create a hospitable dining experience, though a few notes mention occasional slower pacing. Overall the restaurant is regarded as one of the best Persian spots in the city, valued for homemade tasting dishes, consistent quality, and good value for money, making it a reliable choice for a satisfying meal with friends or family and for repeat visits.View restaurant profile
Reviews for Chicken Plus + highlight it as a standout fried chicken spot with crispy, juicy chicken, tender meat, and a rich, balanced flavor that sets a new standard for taste. The value is praised for amazing prices, with good service and friendly staff contributing to a welcoming atmosphere. The menu features halal Korean options and favorites like Bulgogi Fries, described as out of this world, and the overall dining experience leaves kids loving it and plans to return. The notes also praise the chicken and sauces as very very good and the service as impeccable. Taken together, the reviews indicate consistent quality, strong flavors, and a clear desire to revisit.View restaurant profile
Grillades Amira Grill earns praise for fresh, tasty dishes and generous portions, with the chicken skewers plate noted as excellent and complete with rice, salad, garden vegetables, potatoes and tzatziki. The platter is described as amazing, with every item flavorful and the meat tender and juicy. The experience is often described as clean, with fast and friendly service, though the space can feel small and privacy may be limited. Value is debated, with some calling it a great deal and others finding prices high for the portion and quality. Halal concerns are raised by some guests who want clear assurances about the slaughter method and verification. Ambience varies, with some reviews noting a less polished vibe while others highlight good staff attitude and reliable service. Overall, the restaurant is seen as delivering solid flavor and dependable service, with many guests recommending it for family and friends despite a few tradeoffs.View restaurant profile
Shushuto Bar à Ramen + Tapas comes through in these reviews as a stylish, welcoming spot that delivers bold Japanese fusion with generous portions and a mix of standout dishes from ramen and mezamen to sushi, bao and creamy udon, with many praising the carbonara udon, the duck ramen and the creative cocktails; the staff are frequently described as attentive and friendly and the atmosphere as chic and cozy, though several comments note slow or uneven service on busy nights, occasional misses in timing or execution, and some dishes or desserts that fall short or feel overpriced for what is offered; vegan and vegetarian options are a plus for many, and reservations are advised because the place draws crowds for date nights and celebrations; taken together, reviews suggest a high-quality, innovative dining experience that is worth a visit, with most patrons planning to return despite the occasional hiccup.View restaurant profile
Kanepicerie draws praise for authentic West African flavors, generous portions and reasonable prices, with notes of well-seasoned lamb and goat dishes served with rice and plantain, and beignets that are delicious and inexpensive, and solid takeout and delivery in some reviews. The atmosphere is described as welcoming and convivial, though there is no seating, and service experiences vary, with one account calling for more attentiveness and better communication when orders are ready. While many diners highlight friendly staff and helpful guidance through the menu, a few reviews point to inconsistent service. A negative point appears with the grilled chicken described as dry and under-seasoned, suggesting room for improvement in seasoning and quality. Overall, the restaurant is depicted as a solid option to explore African cuisine, offering good value and flavorful dishes with some variation in service and dining environment.View restaurant profile
Maison Du Kebab on Nuns' Island is described as a simple cozy spot where a notable change in food quality and service followed a new chef, earning praise for improved kebabs. Reviewers highlight koobideh and shish kebab as juicy, flavorful, and well cooked with generous portions and good value. The staff are repeatedly described as warm, friendly, and attentive, contributing to memorable dinners and even return lunch visits despite the distance. While most remarks are positive, a few notes mention occasional inconsistencies such as a dish that was less well seasoned or a kebab that arrived with less ideal preparation, and one instance of burnt food. Overall, Maison Du Kebab is seen as a welcoming little gem with strong meat dishes and fair prices that makes it worth a repeat visit.View restaurant profile
Reviewers describe Satay Brothers as a standout street-food style spot at the Atwater market where Laksa is praised for its balanced, rich and creamy broth and generous toppings, and where the satays, pork burger with kefir lime and other dishes deliver bold, well seasoned flavors. The service is noted as efficient and friendly even in busy crowds, and the atmosphere is casual and lively, making it a destination to try a range of items rather than a single dish. Some comments mention that prices can feel high for the portion size and that a few dishes could include more vegetables for balance. A minority warn that the Laksa with chicken lacks authenticity and is overpriced, with one report of illness after tasting it, while other reviews highlight the papaya salad and refreshing beverages as highlights of the menu. Overall, Satay Brothers is regarded as a must try for laksa and satay lovers with broad appeal and a strong market setting, though some diners question value and authenticity.View restaurant profile
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Oorja is described in reviews as a warm, stylish spot for Indo Chinese fusion tapas with bold, inventive flavors and craft cocktails. Dishes range from veg and vegan options to meaty fare, with favorites like momos, lollipop chicken, chili chicken, dumplings, fried rice and bao buns, while spice levels can be very high and portions vary by item. The atmosphere is intimate and cozy, sometimes enhanced by live music, making it a good pick for dates or casual meals with friends. Service is frequently praised for friendliness and helpful recommendations, though a few visits report slower pacing or occasional misses. Cocktails are widely admired for balance and creativity, with some off menu or unusual options noted as memorable, and many reviewers call Oorja one of the best Indo Chinese places in Montreal at good value for the quality. Overall the dining experience blends vibrant flavors, thoughtful presentation and a welcoming, energetic ambiance that draws people back for another round.View restaurant profile
Dessert Coréen Crofre comes across as a cozy, welcoming dessert spot with a focus on croffles that are praised for a perfect balance of crispy exterior and soft interior and for being cut into small bites for easy tasting. A huge variety of flavors keeps the menu exciting, from matcha, pistachio, Oreo, banana brûlée, berry cheesecake, tiramisu, strawberry, Nutella to mango and lotus, often with fresh fruit toppings and fragrant cream. The croffles and waffles are consistently described as fresh, flavorful, and visually appealing with good presentation. Service is repeatedly noted as friendly, fast, and attentive, contributing to a warm vibe. The ambiance is described as cute and cozy, with a calm, welcoming feel and open late, making it ideal for a late night dessert craving. Prices are noted as affordable for the quality, and the overall experience includes strong packaging and reliable ordering or pick up. On rare notes, Sunday hours can be inconsistent. Overall, this place is regarded as a must visit for dessert lovers and one of the best croffle destinations in the city.View restaurant profile
Patrons describe McKiernan Rôtisserie as a warm, bright, and lively spot where generous, family style plates invite sharing. The menu balances comforting favorites with seasonal twists, with standout items including tender rotisserie chicken, crispy schnitzel, rich pastas, and especially deviled Brussels sprouts along with soft Parker House rolls. Desserts are a frequent delight, donuts in particular, and brunch is praised for variety and value. The setting is noted for natural light, a rustic chic vibe, and ample space that suits big groups, family dinners, or casual dates, though the high ceilings can make the room loud at peak times. Service is described as friendly, attentive, and knowledgeable, with occasional slow pacing or miscommunications on busier nights. Overall, McKiernan Rôtisserie is regarded by many as a top Montreal dining choice for flavorful dishes and generous portions paired with a welcoming vibe, with repeated visits confirming a reliable, enjoyable experience when the atmosphere cooperates.View restaurant profile
Across reviews, La Spada is described as a warm, vibrant Italian spot with a welcoming atmosphere, stylish yet cozy decor, and an open kitchen that adds energy to the dining experience. The food is repeatedly praised for authenticity, freshness, and bold flavors, with many noting standout pastas such as duck ragu pappardelle, carbonara, and house specialties, as well as seafood and meat dishes that feel generous and well executed; desserts like tiramisu are highlighted as memorable. The drinks program, including cocktails and a strong wine list, is frequently complimented, and the service is often described as attentive, friendly, and professional, contributing to a sense of hospitality that many reviews call exceptional. The overall vibe ranges from romantic and intimate to lively and upscale, with decor that evokes Rome and a modern Montreal ambiance. Yet experiences vary: some guests report pacing issues, inconsistent execution, overly salty dishes, or prices that feel steep for some items; others praise reliability and value for money, noting that a few visits meet the high expectations set by the ambiance and menu. Overall, La Spada stands out as a top Italian dining option with memorable flavors and a strong, mostly positive consensus.View restaurant profile
Les Crazy Chickens attracts praise for a cute, inviting vibe and crispy fried chicken with a light coating and sauces served on the side, while fries are frequently described as tasty. Many reviews note juicy meat and a wide range of sauce options, with the spicy chicken and the garlic sauces getting particular praise. Some feedback points to small pieces and higher prices for certain items, and a few dishes like burgers are described as disappointing. Service is often described as friendly and attentive, and the decor is seen as fun and appealing. Overall the consensus leans positive, with standout Korean fried chicken and fresh flavors, though shoppers should weigh portion size and value.View restaurant profile
Reviews depict Satay Brothers as a vibrant, bustling spot where shareable plates and bold flavors define the experience. Dishes such as pork buns, laksa, satay skewers, papaya salad, and fragrant fried rice are repeatedly praised, with many noting that the food feels authentic and thoughtfully prepared. The atmosphere is described as lively and eclectic with a great vibe and attentive, friendly staff, though crowds can make the room noisy and service variable on busy nights. A common caveat is the crowd and price-to-portion balance on some days, as weekend waits can be long and some portions may feel small for the cost. Overall the place is regarded as a top choice for groups and celebrations, offering a memorable dining experience and a strong sense of place that keeps people coming back.View restaurant profile
Overall, Baguette Brochette draws praise for friendly service, warm atmosphere, generous portions, and solid sandwiches with a unique sauce and notable attieke bowls; customers often mention free chips or plantain snacks during waits and a welcoming, lively vibe. The tofu baguette and vegan options get particular mentions for flavor, while the attieke bowls are a standout for some and less favorable for others depending on preparation. Some experiences note inconsistency in quality with overcooked chicken, hard bread, or reduced portions, and a few order mistakes or delays from phone orders. Despite these caveats, many reviewers say it is a strong go to for a casual meal in the area, especially for those seeking distinctive options and a friendly, reasonably priced dining experience.View restaurant profile
Reviews describe 9 Tail Fox as a vibrant, cozy spot with a relaxed vibe and a strong focus on creative Korean fusion influenced by French and Italian techniques. The staff are consistently friendly and attentive, contributing to a welcoming atmosphere across visits. Dishes range from dumplings and crudo to seafood and meat mains, celebrated for freshness, balanced seasoning, and inventive pairings. Oysters, dumplings, and the Seoul Caesar are singled out as standout items, with many noting the quality of flavors and thoughtful presentation. The menu is described as creative and ever changing, while still delivering crowd-pleasers that reflect Korean influences. Portions and value are mixed in the comments, some finding generous portions and good value, others mentioning smaller portions or higher prices for wine and certain plates. Cocktails and soju, along with a lively, not too loud atmosphere, enhance the overall experience. Overall, the experience is often described as memorable and highly recommendable, with many labeling it one of Montreal's best spots for Asian fusion and a reliable neighborhood gem.View restaurant profile
Chez Ping Monk receives broad praise for tasty, well prepared dishes and fresh ingredients, with generous portions and good value; diners highlight a wide range including sushi, poke bowls, general tao and other Asian staples, though some items such as shrimp har gao are criticized for too much dough or tiny shrimp; takeout and delivery are described as fast and reliable with friendly drivers, but one late delivery left a family disappointed and some reviews note that dishes can arrive at different times; the atmosphere is often described as warm and welcoming, with many calling the place a hidden gem and the owners as kind, while a few comments caution about inconsistency or unprofessional service; overall the consensus is that the food is flavorful and satisfying, the menu diverse, and the restaurant a good value for those seeking casual, well priced Asian cuisine.View restaurant profile
Overall, reviews describe Green Stop as an original, old school spot that stays clean and authentic while keeping its charm, with classic Quebecois dishes like poutine and smoked meat praised for flavor and value. Many note friendly service and affordable prices, and parking is mentioned as a plus. Some feedback points to a decline in recent years, including a rude cashier and a shift away from table service, though other guests still report great food and a convenient location. The restaurant is seen as a solid choice for those seeking genuine poutine and hearty fast food, with real fries and a nostalgic vibe that remains appealing to many.View restaurant profile
Overall, reviews describe WULI's poutine with kimchi, beef, pork and spicy rice cakes as wonderful, with praise for the super nice staff, good prices and real enjoyment of the food. Service is noted as excellent and the atmosphere as clean and calm, while the pork in the ramen is described as amazing, though the broth could have more flavour tho.View restaurant profile
Instacrispy Bubble Tea receives a mix of glowing and mixed notes from diners, with many praising fresh, tasty food, a fun and clean atmosphere, and friendly service that makes guests want to return. The skewers stand out for variety and bold flavors, with reports of generous portions and a wide range of proteins and vegetables, and bubble tea offerings including brown sugar boba and an unlimited milk tea bar that many find appealing. Adventurous items like stinky tofu are noted by some, while others mention the overall taste and the chef's choices as a good overview of the menu. Some dishes can be quite greasy and certain textures feel off or inconsistent, producing disappointing experiences for a few guests. Service experiences vary as well, ranging from patient and helpful staff to occasional lapses and defensive responses to feedback in some reviews. Despite these differences, the place is described as cute, clean, reasonably priced, and worth a return visit to try more items and drinks.View restaurant profile
Reviews of Heni describe a creative, high-end dining experience with strong Middle Eastern and Mediterranean influences where the tasting menu and wine pairings are frequently highlighted as highlights and the service is consistently praised for knowledge, warmth and attentiveness. Diners consistently note beautiful presentation and thoughtfully crafted dishes that showcase bold flavors and careful use of local ingredients, with several meals praised for unique dips, breads and standout proteins. The atmosphere is generally described as inviting and stylish, though some find it loud or the temperature uncomfortable at times, and a few point to high prices or smaller portions as trade-offs. A recurring theme is the value of the overall experience, with many guests intending to return to explore more of the menu or to enjoy the basement cocktail bar and wine program. While opinions vary on particular courses, the overall takeaway is that Heni is a memorable, hospitality-forward destination that delivers exciting food and strong service with room for occasional inconsistency.View restaurant profile
Reviews present Ispahan as a warm, welcoming spot with a vibrant atmosphere and friendly, attentive staff where guests consistently praise the high quality and freshness of the food, with standout dishes like Mirza Ghasemi and koobideh kabab and a varied Persian menu that feels thoughtfully prepared. The dining experience is enhanced by lively entertainment including belly dancing and a DJ, contributing to a sense of celebration and fun that many describe as feeling like home. Many reviewers highlight generous hospitality and memorable nights, including celebrations and special events, though a few note that the restaurant is not the absolute top Persian option in the city and that service can be inconsistent for an upscale setting. Overall, Ispahan emerges as a popular choice for tasty Persian food in a festive, welcoming environment where the combination of good food, friendly staff, and entertaining performances leaves guests eager to return.View restaurant profile
Lulu Épicerie delivers bold Lebanese flavors with shawarma, manakeesh, and garlic potatoes that many reviewers find fresh, flavorful, and thoughtfully prepared. The bread and fresh ingredients draw praise, and the meals feel like a complete, satisfying feast. Friendly, welcoming staff and a warm vibe with Arabic music are repeatedly highlighted and help create a homey atmosphere. Shawarma is repeatedly singled out as a standout, with other favorites including kafta, and manakeesh that are described as delicious and generously filled. A few reviews mention excellent value and generous portions, while others caution that prices can feel high for the area and that quality can vary day to day. Seating tends to be limited, giving more of a takeout vibe, though dine-in options exist. Occasional notes of extra friendly touches, like freebies or attentive service, appear alongside compliments on the quick preparation. Overall, Lulu Épicerie is seen as a must-try for authentic flavors and a strong representation of Lebanese street food, with most eager to return to sample more of the menu.View restaurant profile
Reviewers describe a warm, cozy atmosphere and attentive staff at Mignon Steak, with the restaurant often feeling like a welcoming spot for dates or gatherings and the menu offering strong steak frites, tartare, crab cake and other dishes when the kitchen is on form. At the same time, experiences vary widely: some steaks arrive burnt, undercooked or cold, the soup and salad can be disappointing, and sauces or portions are inconsistent, especially on busier nights or with the table dote options. Service is frequently praised for friendliness and knowledge, though pacing can be slow and seating hiccups happen when reservations stack, and some visits note awkward table setups. The terrace and overall ambiance are described as charming, with some nights memorable and others marred by odors, noise or delays. Pricing is seen as reasonable by some and high by others, depending on items ordered, but many would return for the quality and the overall vibe, while others caution that consistency has room for improvement.View restaurant profile
Nasha Bistro draws praise for high quality Indian cuisine, generous portions, and affordable prices. Standout items mentioned include butter chicken, naans straight from the tandoor, and a variety of curries, along with biryani and a coconut sauce dish with shrimp. Breakfast and brunch receive frequent nods for value and flavor, with dishes like dosa, avocado toast, and excellent coffee and hot chocolate. The atmosphere is described as warm and welcoming, with attentive, friendly staff and hospitality that makes it suitable for casual dinners as well as special occasions. Several reviews mention celebrations and even a birthday cake surprise, and the space for larger groups as well as views of Notre Dame Street are noted. Overall, the consensus is that Nasha Bistro is a reliable, flavorful, and reasonably priced choice that keeps diners coming back.View restaurant profile
Taken together, reviews describe Shushu Thai Bar À Nouille + Riz as a place with flavorful Thai dishes, fresh ingredients, and generous portions at reasonable prices, with soups, curries, pad Thai, and even sushi and poke bowls getting frequent praise. The vibe is described as clean, cozy, and well designed, and service is often noted as friendly and efficient. Some diners call the food exceptional and a great value, while others feel the menu emphasizes quantity over quality and cites dishes that are too sweet, underseasoned, or not authentic, with the mix of Thai, sushi, and poke occasionally confusing. Standout items mentioned include pad Thai, green curry, massaman, khao soi, tom yum, and even the soft shell crab, with several reviews calling it a gem and underrated. Overall the sentiment skews positive, but reservations are advised during busy times and a few guests mention price and consistency concerns.View restaurant profile
Reviews for Les Grillades du Cèdre highlight a tasty beef shawarma with tabbouleh, turnips, hummus and onions and suggest asking for pomegranate molasses for an even more delicious flavor; friendly staff and a good breakfast are noted, and one reviewer mentions arriving too early meaning no breakfast potatoes but an extra bacon was offered.View restaurant profile
Gia Vin & Grill is described in reviews as a standout Italian spot with superbly executed dishes, from fresh seafood and pastas to grilled meats, often called a hidden gem and a top pick for special occasions. The atmosphere is warm, lively, and unpretentious, with a social bar scene and a wine list many reviewers praise for breadth and thoughtful pairings from knowledgeable staff. Service is frequently highlighted as attentive and friendly, though a few guests note slower pacing at peak times or moments of being rushed. Some visits mention smaller starter portions or occasional inconsistencies such as undercooked pasta or fish, and a few critics point to higher prices relative to portion sizes. There are also mentions of a problematic group tasting menu policy and billing in one case, but the vast majority factor in excellent flavors, creative presentations, and reliable quality across visits. Overall, the restaurant is widely regarded as offering a remarkable dining experience, with versatile menu options, strong wine support, and a welcoming vibe that makes it worth returning to.View restaurant profile
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Reviews describe JUN JUN as a bold, modern take on Filipino cuisine that blends traditional flavors with fine dining polish, delivering a tasting menu praised for inventive combinations, precise execution, and thoughtful pairings. Dishes such as duck adobo, octopus kare kare, short ribs, palabok, and miso cabbage are highlighted for their balanced, punchy flavors and striking presentations, while some vegetarian options are noted as tasty and satisfying. The ambience is repeatedly described as intimate and energetic, with a lively playlist and a hospitality team that is friendly, accommodating, and knowledgeable, offering clear explanations of each course and tailoring to dietary needs. The service and atmosphere are frequently cited as the highlight, making guests feel welcomed and at home, and many say the experience warrants a return to sample more of the menu. Occasional drawbacks include dishes that can be small for the price, occasional timing issues during dinner service, and a rare instance of a rushed dessert course during a special event, but overall JUN JUN is seen as a standout that elevates Filipino cuisine with creative technique and vibrant energy.View restaurant profile
Reviews highlight Regashi Isakaya for a refined Japanese tasting menu that showcases fresh, high quality ingredients and dishes that are meticulously prepared and flavorful, with the chef-owner on site adding a personal touch. The service is repeatedly praised as impeccable, attentive, and warm, with staff offering personalized attention and a welcoming atmosphere. Many note an intimate, elegant setting that is suitable for solo dining or nights out with friends, with some calling it a hidden gem. While the culinary experience is widely praised, a recurring caveat is the small portions and higher price, leading some to feel the value depends on the exceptional quality and execution. Overall, diners frequently say they would return to explore more of the menu and continue enjoying the standout fish and attentive service.View restaurant profile
