Regashi Isakaya offers a focused exploration of Japanese culinary traditions, specializing in the precision of artisanal sushi and savory izakaya-style small plates. The menu emphasizes the freshness of premium marine ingredients, prepared with technical accuracy to highlight natural textures and subtle flavor profiles. Diners encounter a diverse selection of nigiri, sashimi, and intricate maki rolls that balance seasonal produce with traditional seasoning methods. Beyond raw fish preparations, the kitchen executes various cooked dishes, including skewered proteins and soy-based appetizers that define the casual communal spirit of authentic Japanese drinking halls. The minimalist interior design supports an atmosphere centered on the consumption of carefully composed culinary craft. This establishment maintains a rigorous commitment to ingredient quality while presenting an accessible menu that reflects the depth of contemporary Japanese regional food culture.
Regashi Isakaya offers a highly regarded dining experience characterized by refined Japanese-inspired cuisine, with many patrons highlighting the quality of the aged fish, the tasting menus, and the expertly crafted sauces. Located in an intimate and cozy setting, the restaurant features an open kitchen where the passionate culinary team prepares dishes with precision and care. While most guests praise the impeccable, personalized service and the wide selection of sake and wine, the overall consensus points to a sophisticated and memorable gastronomic destination that is well worth exploring for its unique flavors and warm atmosphere, despite occasional differing opinions regarding pricing or portion sizes.
J'ai adoré. Ça faisait longtemps que j'avais aussi bien mangé au restaurant. J'ai pris le menu dégustation, 9 services & tout était délicieux. Les portions étaient généreuses (pour le type de service) & raffinées. Nous sommes sorties du restaurant & nous étions tellement heureuses de notre expérience, sans oublier le service qui était impeccable.
Merci beaucoup
L'ambiance du restaurant petit & feutré instaure une atmosphère intime & agréable. Le personnel se démarque par sa connaissance & sa maîtrise des produits & plats offerts. Assis au bar, nous avons pu observer le travail minutieux des chefs. Les employés furent d'une grande générosité, nous offrant des délicates attentions (consommations & dégustations) lors de période d'attente entre les différents services (attente qui était très raisonnable & loin d'être exagérée).
En somme, une soirée excessivement agréable.
Jun 8, 2026
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Fantastic experience at Regashi, food is very high quality with unique take on the Isakaya experience. Highly recommend this place, the chef is passionate & it shows. The service was impeccable & perfectly timed. Nothing negative to say about this place, it should be on everyone's must try list!
Oufff talk about being really disappointed. Firstly, I went with two friends - one from out of town who doesn't speak French well. The waitress refused to talk in English - fine. I can get past that (even though we live in a city with tons of tourists & should embrace everyone). The food was beyond mediocre. The ribs were dry, The bowel buns were unedible. & we were only five people total in the restaurant. By 8:30 PM we were the only ones there & while we were in mid bite of our main meals, the waitress came up to us & asked how we wanted to split the bills. Didn't leave room for any extra drinks, ordering anything else on the menu, nor asking for dessert etc. It was such a turn off that we just decided to leave once she brought us the bills. The service was atrocious, but honestly, the food matched was just as bad.
Beaucoup aimé l'ambiance relaxe & tranquille, beau petit restaurant, nourriture vraiment délicieuse, morue noire miso, poulet, baos, palourdes, jai adoré toutes les sauces accompagnant 😍 bon service relax aussi, version crème brûlée pandane magnifique. Bon choix de vins.
Nous avons très bien mangé au Regashi. Nous avons pris le menu dégustation qui était très bon. Au niveau de l'ambiance, nous nous serions attendus à un peu plus d'ambiance/achalandage pour un samedi soir.
Le chef Thierry-Tri que nous avions tous apprécié à l'émission « Les Chefs » a pris le temps de rencontrer tous ses clients pour les saluer & présenter ses délicieux plats. Nous avons mangé au bar & avons vraiment l'expérience de voir les cuisiniers préparer chaque plat. Tous étaient chaleureux.
