Regashi is a new izakaya restaurant nestled in the heart of saint-henri. It is a rare gem that perfectly embodies the warm and friendly spirit of japanese culture. This culinary gem belongs to the tri family, a lineage of food enthusiasts who are committed to providing exceptional experiences to their customers.
Regashi Isakaya offers a refined Japanese dining experience with standout dishes like miso cod, yakitori, and hand made ramen, served in a warm open kitchen that creates a convivial atmosphere. The menu features aging fish that is frequently surprising and delicious, a range of textures from soft buns to melt in the mouth pork, and a strong sake list. Service is described as friendly and professional, with guests noting the welcoming staff and the tasting menu experience. While portions and prices can be a consideration, most reviews emphasize exceptional quality, inventive preparation, and execution. Overall Regashi Isakaya is regarded as a must try for lovers of refined Japanese cuisine and a memorable dining experience.
I rarely give a bad review, but our dinner last night was really not good. The only things we enjoyed were the marinated eggplant small plate & the tuna. The chashu pork bao tasted like it had gone off (& we like coriander, so it wasn't the sauce), the spare ribs were meh, & the duck was too chewy in the ramen whilst the broth tasted fishy. Unfortunately we will not be going back.
Apr 16, 2026
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Such a fantastic experience. The food was outstanding every bouchées was better then the next. A few of my favourite dishes included the miso cod, & yakitori treat! The drinks were excellent too. Our waitress Alice was such a treat & managed to go the extra mile to make my birthday special. Can't wait to go back
Wonderful restaurant, with authentic Japanese cuisine. The hand made ramens are the best in Montreal. The pork bun is one of the most delicious I have ever eaten. The texture of the bun is soft, the pork is melting in your mouth & the slightly acidic sauce counterbalances perfectly the fat of the pork. The aged fish is always changing but always surprising & delectable. They have an impressive list of sake. The open kitchen makes it very convivial, the service is friendly & professional. It's a true gem!
Mar 15, 2026
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WOW ! Une très belle découverte, de superbes bouillons très goûteux , les huîtres cuites sont un vrai péché & que dire du poisson vieilli , un délice extrême !
Le service était vraiment à notre écoute avec de très belles attentions , ce fut vraiment apprécié.
Je vais y retourner à coup sûr !!
Nous y allions surtout pour le poisson vieilli! Je crois que ce sera notre découverte de l'année 2026 (la dernière remonte à 2024 & nous allons au resto régulièrement). Nous avons pris le 9 services. Nous avons été plus que comblés par les différents plats!!! Nous avions réservé une place au bar. Thierry, le proprio, est dans son élément dans sa cuisine & dans l'interaction avec le client. L'ambiance & le savoir faire entre les membres de l'équipe est réjouissant à voir. Nous y retournerons c'est sûr!
Tout était excellent, la présentation des plats, les goût exquis & l'ambiance décontractée.
Les poissons vieillis en chambre de maturation sont une découverte incroyable. Le menu dégustation est un must pour une première expérience.
Plats recherchés & excellents!
Service attentionné & efficace!
On aurait bien aimé échanger avec le chef/proprio (j'imagine) sur tous ses plats ;)
On reviendra :)
Service impeccable & attentionné, cuisine exceptionnelle & savoureuse, ambiance conviviale & chaleureuse.
Même avec mes allergies, j'ai été parfaitement prise en charge. Cette place est une véritable bouchée de fraîcheur & de saveurs dans le secteur.
Je recommande vivement & reviendrai sans hésiter!
